The Vine Guy
By WTOP | Hubbard Radio
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Category: Arts
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Episodes: 118
Description
The Vine Guy dives into the world of wine with wine makers, wine producers, wine professionals and wine lovers. WTOP wine columnist Scott Greenberg talks with wine industry greats, shares which wines you may want to buy next and tells stories to help you savor your next glass of wine even more.
| Episode | Date |
|---|---|
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White wines that can age 20, 30, 40 years? Winemaker Bibiana González Rave is making them
|
Jan 24, 2025 |
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Lee Anne Wong is more than a celebrity chef — She is the definition of Maui Strong
|
Dec 06, 2024 |
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Dave Phillips of Michael-David Winery is passionate about producing quality wine at every price point
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Oct 11, 2024 |
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Tock’s Eric Chmiel wants your next winery visit to be a guaranteed success
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Sep 20, 2024 |
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Hell’s Kitchen contestant Leigh Orleans calls Gordon Ramsey, 'a great mentor if you’re willing to listen'
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Sep 06, 2024 |
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Winemaker Ben Papapietro is a complex man who enjoys simple pleasures and making delicious Pinot Noir
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Aug 23, 2024 |
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Glenn Proctor’s grandfather once told him, 'You’re going off to school to learn what I taught you!'
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Jul 25, 2024 |
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Tyler Klick knows – and grows – wines from the ground up
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Jun 28, 2024 |
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Mark Mazzoni has some very ‘concrete’ ideas on how to make unique wines at Zialena
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Jun 14, 2024 |
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Food Network star Duskie Estes wants you to know the face behind your food
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Jun 07, 2024 |
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Working with family has its challenges, but love shines through in every bottle of Trombetta Wine
|
Apr 12, 2024 |
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Paul Sloan believes by bringing the vines into balance, you will produce the best wines
|
Dec 22, 2023 |
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Food & Wine's Ray Isle says there are plenty of good, affordable wines
|
Dec 08, 2023 |
|
Alex Gambal took a huge gamble when he moved his family to France to pursue a dream
|
Nov 03, 2023 |
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Moniqe Soltani persevered through tragedy to bring back Wine Oh! TV
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Oct 13, 2023 |
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Making wine and music have more in common than you think
|
Sep 29, 2023 |
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Michael Kennedy doesn’t believe scores tell the whole story
|
Sep 08, 2023 |
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Gustavo Gonzalez brings a unique approach to Mira’s practices and techniques
|
Aug 07, 2023 |
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David Kong is breaking the wine glass ceiling with Glasvin
|
May 26, 2023 |
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Mike Reynolds of Hall Wines has an appellation for every palate
|
May 05, 2023 |
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Ryan Prichard, director of winemaking at Three Sticks, loves creating 'table fellowship” in the tasting room
|
Apr 21, 2023 |
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Clay Mauritson is a winemaker for the generations… literally
|
Mar 31, 2023 |
|
Jeff Morgan makes seriously great wines that just happen to be Kosher
|
Mar 20, 2023 |
|
Actor Aaron Jennings got hooked on wine because of the sitcom he's currently starring in
|
Jan 27, 2023 |
|
What’s it like to run one of the most prestigious wine programs in the US? Lindsey Fern will tell you!
|
Dec 16, 2022 |
|
Thanks to Erica Crawford, there’s a new evolution of Sauvignon Blanc on the horizon in New Zealand
|
Nov 18, 2022 |
|
The hills are alive with the wines of Arietta, thanks to Caren Hatton
|
Sep 12, 2022 |
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If Anthony Bourdain and Guy Fieri had a 'wine baby,' it would be Vince Anter
|
Aug 26, 2022 |
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'Professor Chardonnay' David Ramey is unfiltered and unadulterated, just like his wines
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Aug 12, 2022 |
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Making special occasions more memorable is what drives Rodney Strong winemaker Justin Seidenfeld
|
Jul 22, 2022 |
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According to Steve Sangiacomo, in Sonoma County, grape growers are 'each other’s therapists'
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Jul 01, 2022 |
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Wine grower Duff Bevill says 'farming isn’t rocket science … it’s harder'
|
Jun 17, 2022 |
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It takes a lot of acorns to grow a pig! Alberto Solis has a passion for Iberico pork
|
Jun 10, 2022 |
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Food Network celebrity chef Maneet Chauhan shares her favorite wines to pair with Indian cuisine
|
Jun 03, 2022 |
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Mixologist extraordinaire Chantel Tseng expounds on the joys of sherry
|
Nov 05, 2021 |
|
Winemaker Ben Jordan thinks Virginia winemaking has come a long way thanks to two grape varieties
|
Oct 22, 2021 |
|
Erica Stancliff knew at age ten that she should be a winemaker
|
Sep 10, 2021 |
|
John Boich planted his iconic vineyard by hand, one Saturday at a time
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Aug 20, 2021 |
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Former White House “sommelier” Daniel Shanks had the best seat in the house
|
Aug 06, 2021 |
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There is no such thing as a perfect wine, but that doesn’t stop Jean Hoefliger from trying
|
Jul 23, 2021 |
|
Why is there a severed hand and an old castle on two of Owen Roe’s labels? Ask David O’Reilly
|
Jun 25, 2021 |
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The film 'SOMM' may have made Ian Cauble a household name, but his palate is making him a star
|
Jun 11, 2021 |
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The social initiatives of Jordan Winery ranges from people to pollinators
|
May 21, 2021 |
|
Mendocino County wines are on the rise, thanks in large part to Bernadette Byrne
|
May 14, 2021 |
|
Aaron Pott lets the grape vines tell him how to make wine
|
May 07, 2021 |
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A cause near and dear to my heart
|
Apr 23, 2021 |
|
The magic pairing of wine with girl scout cookies
|
Apr 09, 2021 |
|
Washington Post wine writer Dave McIntyre is a rare breed
|
Mar 26, 2021 |
|
Father-daughter duo bring love, dedication to Sonoma winemaking
|
Mar 19, 2021 |
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Siblings Jeff and Mark Pisoni have very different talents but one shared vision
|
Mar 12, 2021 |
|
Tablas Creek brings a bit of Chateauneuf du Pape to California
|
Feb 26, 2021 |
|
Ever dreamed of making your own wine? Valerie and Philip Von Burg just might be able to help…
|
Feb 19, 2021 |
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Ski-bum-turned-winemaker Travis Todd’s philosophy is ‘jump and the net will appear’
|
Feb 12, 2021 |
|
Super Bowl wine pairing winners picked by sommelier Winn Roberton
|
Feb 05, 2021 |
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Park City skiers-turned-winemakers on making ‘the official wine of Après’
|
Jan 29, 2021 |
|
The wishing tree at Belden Barns produces wishes and great wine
|
Jan 22, 2021 |
|
For over two decades Steve Dutton and his brother farm some of the most sought-after fruit in Sonoma County
|
Jan 15, 2021 |
|
Champagne and sparkling wine recommendations for New Year’s Eve
|
Dec 30, 2020 |
|
Dynamic husband-wife duo’s passion project benefits Napa Valley’s first responders
|
Dec 11, 2020 |
|
Beer may be Christi Coors Ficeli’s middle name but wine is in her heart
|
Dec 04, 2020 |
|
Talking turkey with Total Wine’s Cyrus Hazzard
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Nov 20, 2020 |
|
Heidi von der Mehden has big barrels to fill at Merry Edwards Winery
|
Nov 13, 2020 |
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Seven Deadly Zins was heaven sent says Michael David Winery co-owner David Phillips
|
Nov 06, 2020 |
|
Pairing Halloween candy and wine? It’s not scary with the Vine Guy as your guide
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Oct 30, 2020 |
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Mendocino County wines are on the 'rise,' thanks in large part to Bernadette Byrne
|
Oct 23, 2020 |
|
History of wine in the White House with Washington Post CEO and publisher Frederick Ryan, Jr.
|
Oct 16, 2020 |
|
Singer Josh Groban and winemaker Ross Halleck team up to find your light
|
Oct 09, 2020 |
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Wineries, wines and wine classes in Utah? Certified Sommelier Pam Wood explains.
|
Oct 02, 2020 |
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From bottling line intern to head winemaker at Quilceda Creek: A conversation with Alex Stewart
|
Sep 25, 2020 |
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Jim Schleckser wants you to be a professional drinker
|
Sep 18, 2020 |
|
Robert Hayk went from Soviet Union athlete to socially responsible Bulgarian wine importer
|
Sep 11, 2020 |
|
Sommelier Nadine Brown learns new things in the wine world
|
Sep 04, 2020 |
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Former Washington Post wine journalist and author, Dick Rosano, knows a thing or two about Italian wines
|
Aug 07, 2020 |
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Wine curious: Tim McDonald shares his path to wine judge
|
Jul 31, 2020 |
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From Albariño to Zweigelt, America's wine culture has deep roots in Maryland
|
Jul 24, 2020 |
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Former model and actress Sandra Guibord believes everyone has a wine identity
|
Jul 17, 2020 |
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Australian actor Fayssal Bazzi shares his passion fine wine and his latest project: 'Stateless' on Netflix
|
Jul 10, 2020 |
|
Master Sommelier John Blazon shares his passion for wine, education and pairings
|
Jul 03, 2020 |
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On the road episode — John Forrest knows a secret – how to make lower-alcohol wines by beginning in the vineyard, not the laboratory
|
Jun 26, 2020 |
|
On the road episode — Te Whare Ra winemaker and proprietor Anna Flowerday defines her wines as 'authentic' and explains why her organic vineyard exists
|
Jun 19, 2020 |
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'Lodi has always been the backbone of California wine history' … Which is why 'X' marks the spot is at the center of Lodi’s new branding campaign
|
May 29, 2020 |
|
Joel Aiken likes to blend clones, not varieties, when he makes his other-worldly Cabernet Sauvignon wines
|
May 22, 2020 |
|
Nicole Salengo, winemaker at Berryessa Gap Vineyards says, “I see colors when I taste wine”
|
May 15, 2020 |
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St. Supéry Estate Vineyards and Winery goes beyond sustainable with Napa Green certification
|
May 08, 2020 |
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On the road episode — Send in the clones… there are 18 distinct clones in Peachy Canyon Winery’s Heritage Zinfandel
|
May 01, 2020 |
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On the road episode — Three words describe Mettler Family Vineyards: Multi-generational, quality, sustainability
|
Apr 24, 2020 |
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World renown Sherry expert Lucas Payà says he can pair Jerez Sherry with “anything in my refrigerator”
|
Apr 17, 2020 |
|
Check out Chateauneuf du Pape from the other side of the hill — Anne Charlotte Melia-Bachas explains why the wines of Font du Loup are so unique
|
Apr 10, 2020 |
|
On the road episode — Alberto Tasca d'Almerita is the 8th generation of a Sicilian winemaking family who was just awarded European winery of the year
|
Apr 03, 2020 |
|
On the road episode — Laura Diaz Munoz is called the queen of Napa Valley’s Sauvignon Blanc, but she’s much more at Ehlers Estate
|
Mar 27, 2020 |
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On the road episode — Remi Cohen, COO of Cliff Lede Vineyards, is in charge of rock 'n' rolling good wines
|
Mar 20, 2020 |
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On the road episode — Napa native makes good ... wine! An interview with Jeff Cole of Sullivan Rutherford Estate
|
Mar 13, 2020 |
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It's all (natural) Greek to Stergios Tatsis
|
Mar 06, 2020 |
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Dan Petroski makes wines in his head at Larkmead Vineyards
|
Feb 28, 2020 |
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Enchanting wines of Chateauneuf du Pape
|
Feb 21, 2020 |
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The importance of wine imports
|
Feb 14, 2020 |
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Trade tariffs’ impact on imported wine
|
Jan 31, 2020 |
|
A small but mighty AVA vineyard
|
Jan 17, 2020 |
|
Italian flavors with Mauro Di Maggio
|
Jan 10, 2020 |
|
Best wine friends! Blair Pence shares a glass, path to wine making with The Vine Guy
|
Dec 13, 2019 |
|
Robert Eden’s mission to bring vineyard soil back from the dead
|
Dec 06, 2019 |
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Thanksgiving wine recommendations with Elyse Genderson of Schneider’s of Capitol Hill
|
Nov 22, 2019 |
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'A unicorn': Mollie Battenhouse shares what it takes to become a Master of Wine
|
Nov 15, 2019 |
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‘Cycle of biodiversity’: How Peter Fraser combines sustainability and flavor at Yangarra Estate Vineyard
|
Nov 08, 2019 |
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Tips for aspiring sommeliers with Winn Roberton
|
Nov 01, 2019 |
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Bicoastal business: DC’s Michelle Komes-Dolge’s role in Flora Springs Winery in California
|
Oct 25, 2019 |
|
Millennial appeal: How Vintage Longbottom’s new brand works to perk up all palettes
|
Oct 18, 2019 |
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A family affair: Behind the mother-daughter duo at Trombetta Family Wines
|
Oct 11, 2019 |
|
Some South African flavor
|
Oct 04, 2019 |
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Blending old world and new world flavors with Constantine Wines’ Gus Kalaris
|
Sep 27, 2019 |
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A female force: What it’s like for Rachel Martin to be a woman owner of a winery
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Sep 20, 2019 |
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2019 ‘Sommelier of the Year’ Erik Segelbaum shares what wines blow his mind
|
Sep 13, 2019 |
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‘My mouth is happy and confused’: A conversation with a South African Wines Ambassador
|
Sep 06, 2019 |
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A family tradition: Peter Mondavi, Jr. talks Charles Krug Winery
|
Aug 30, 2019 |
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A look into Napa Valley’s Chateau Montelena
|
Aug 23, 2019 |
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How to drink on the job and other pro tips from a sommelier
|
Aug 16, 2019 |
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'Delicious does not require an explanation'
|
Aug 09, 2019 |
|
Welcome to The Vine Guy
|
Aug 05, 2019 |