Restaurant Hoppen
By Hurrdat Media
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Category: Food
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Subscribers: 6
Reviews: 0
Episodes: 331
Description
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
| Episode | Date |
|---|---|
|
How Does Restaurant Design Affect Both the Guest and Chef Experience?
|
Dec 11, 2025 |
|
Elizabeth & Jack Pooley—Square Donut
|
Dec 04, 2025 |
|
John & Seth Quiring—Le Quartier
|
Nov 27, 2025 |
|
Jacque & Jake Burklund—Carinara
|
Nov 20, 2025 |
|
Angie Padgett & Tamra Johnson—Good Evans
|
Nov 13, 2025 |
|
DeVaute Nunn—Haven Express
|
Nov 06, 2025 |
|
Nate Flick—Godega
|
Oct 30, 2025 |
|
Joel Hassanli—Salted Edge & Pivot Prime (LIVE)
|
Oct 23, 2025 |
|
Gerald Dimabuyu—The Fifth Taste by Chef Gerald
|
Oct 16, 2025 |
|
Eli Vedral - Kookaburra Cookies
|
Oct 09, 2025 |
|
Katie Arant Chapman & Brian Langbehn—Coneflower Creamery (LIVE)
|
Oct 02, 2025 |
|
Haley Farrell—Cafe Postale
|
Sep 25, 2025 |
|
Garrett Kasper—Arbor Day Farm
|
Sep 18, 2025 |
|
Kristin Pyle—SET The Bar
|
Sep 11, 2025 |
|
Juan Sanchez & Andrea Macias—Cumbia
|
Sep 04, 2025 |
|
Food Truck Panel w/ Javier Trujillo, Brian Sullivan, & Nick Hyde
|
Aug 28, 2025 |
|
Michelle Alfaro—Sauced by Alfaro and Food Network star
|
Aug 21, 2025 |
|
Hannah Sheffield—Sprinkle Joy
|
Aug 14, 2025 |
|
Mia Matlock—Oso Good Kitchen & Panaderya
|
Aug 07, 2025 |
|
Nicole & Glenn Wigodsky—The Gourmet Granola
|
Jul 31, 2025 |
|
Bread & Baking Panel LIVE w/ Omaha Bagel Co., Via Farina, & Reis' Bakery
|
Jul 24, 2025 |
|
John Larson—Bluebird Bakery
|
Jul 17, 2025 |
|
Clayton Chapman—Noble Hospitality
|
Jul 10, 2025 |
|
LIVE Pizza Party w/ Dan Watts, Adam Flohr, and Joel Marsh
|
Jul 03, 2025 |
|
Paul Urban (Block 16) Interviews Dan! (Live)
|
Jul 01, 2025 |
|
Matt Owens—The Green Room
|
Jun 26, 2025 |
|
Djamil Bah-Traore—House of Bah
|
Jun 19, 2025 |
|
John Rea—Via Farina
|
Jun 12, 2025 |
|
Chris & Liz Alford—Frios Omaha
|
Jun 05, 2025 |
|
Drew & Michelle Statz & Audrey Timm—Semo Pasta + Wine (LIVE)
|
May 29, 2025 |
|
Paul Dullard—HomeGrown
|
May 22, 2025 |
|
Andrew Roy—Mahogany Prime Steakhouse
|
May 15, 2025 |
|
Stacey Leick—Buttered Marshmallow
|
May 08, 2025 |
|
Omaha Coffee Extravaganza (LIVE)
|
May 01, 2025 |
|
Omed & Waheed Shah—Shaheen's Afghan Cuisine
|
Apr 24, 2025 |
|
Zarina Boardman—Las Chilenas
|
Apr 17, 2025 |
|
Erick & Jeni Miranda—Miranda Omaha
|
Apr 10, 2025 |
|
Donald Everett Jr & Becky Perrett—Runza
|
Apr 03, 2025 |
|
Francisca Sacasa & Rosa Quezada Sacasa (QS Grill Steak)
|
Mar 27, 2025 |
|
Moses Moseley & Dan Whalen —Dirty Birds (LIVE)
|
Mar 20, 2025 |
|
Kim & Paul Kavulak—Nebraska Brewing Company
|
Mar 13, 2025 |
|
John Anderson - AJ’s Cafe
|
Mar 06, 2025 |
|
The Reality of Restaurants (LIVE): Ben Maides, Tyler Thiessen, & Jon Stastny
|
Feb 27, 2025 |
|
Sadie Paulsen - Via Farina
|
Feb 20, 2025 |
|
Tiff Clifton & Matt Johnson—Long Walk Farm
|
Feb 13, 2025 |
|
Eric Vidlak—Vidlak's Cafe
|
Feb 06, 2025 |
|
BBQ Bash LIVE w/ James Hawk, Brady Hess, & Cory Fuller
|
Jan 30, 2025 |
|
Tracy & Dan Hawkes—Nite Hawkes Cafe
|
Jan 23, 2025 |
|
Stacie Van Cleave & Matt Hyde - Veg.edible
|
Jan 16, 2025 |
|
Matt Swoboda, Tom Halstead, and Matt Bohenkamp—Harold's Koffee House
|
Jan 09, 2025 |
|
Ross DiPrima—Jackson Street Tavern
|
Jan 02, 2025 |
|
Pasta Party w/ Nick Strawhecker (Dante), Dario Schicke (Avoli), & John Rea
|
Dec 26, 2024 |
|
Jacklyn & Moises Salgado—For the Love of Food Cafe
|
Dec 19, 2024 |
|
Mark Pogge & Dylan Foster—Tracks Lounge
|
Dec 12, 2024 |
|
Matthew Sheehan—Monarch Restaurant
|
Dec 05, 2024 |
|
Sam "Tiny" Laughlin & Kurtis Mast—Inner Rail Food Hall (LIVE)
|
Nov 28, 2024 |
|
Dan Hoppen—Restaurant Hoppen
|
Nov 21, 2024 |
|
Adam Flohr & Maggie Sweany - Terrible Gerald’s
|
Nov 19, 2024 |
|
Carlos Cuevas & Gillian Cromwell-Cuevas—Masa Luna Tamales
|
Nov 19, 2024 |
|
Dave Barry—Dave's Cakes of Omaha
|
Nov 19, 2024 |
|
Brian Sullivan—Sully's GastroBurgers & Fries
|
Nov 14, 2024 |
|
Greater Good—Doug Case, Bill Radtke, & Kevin Shinn (LIVE)
|
Nov 07, 2024 |
|
Keen Zheng—Umami; Snowy Sundaes
|
Oct 31, 2024 |
|
Dan & Lisa Emsick—Paddy McGown's
|
Oct 24, 2024 |
|
Chis Blazeski - Boho Supper Club
|
Oct 17, 2024 |
|
Anthony Hitchcock & Tony Gentile—Flagship Restaurant Group
|
Oct 10, 2024 |
|
Dave Utterback—Yoshitomo; Koji; Sakura Bana (LIVE)
|
Oct 03, 2024 |
|
Wayne Dinges - Smokin Barrel BBQ
|
Sep 26, 2024 |
|
Beth Stratton—Omaha Gourmet Reuben
|
Sep 19, 2024 |
|
Jason Sirois & Brandon Kalfut - The Committee Chophouse
|
Sep 12, 2024 |
|
Sagar Gurung & Dom Gurciullo—Cattle Call
|
Sep 05, 2024 |
|
Ben Maides & Nestor Rebolledo - Clio & Flagship Restaurant Group
|
Aug 29, 2024 |
|
Brie White - Breeze Bakery
|
Aug 22, 2024 |
|
Jeff Luby—Wilson & Washburn
|
Aug 15, 2024 |
|
David Schmitz & Joey Alonso—Werner Park chefs (LIVE)
|
Aug 08, 2024 |
|
Justin Halbert—Herbe Sainte
|
Aug 01, 2024 |
|
Evan Keelan & Brady Hess—Lazy Buffalo BBQ
|
Jul 25, 2024 |
|
Michelle Alfaro—Sauced by Alfaro
|
Jul 18, 2024 |
|
Omaha Baking Extravaganza (LIVE)
|
Jul 11, 2024 |
|
Tim Nicholson—The Boiler Room (LIVE)
|
Jul 04, 2024 |
|
Sam Laughlin—Tiny's Pizza Joint
|
Jun 27, 2024 |
|
Preston Vaughn & Sarah Czaplewski—Nocturnal Eats
|
Jun 20, 2024 |
|
Timothy Bader—Volcanic Peppers
|
Jun 13, 2024 |
|
Burger Bash w/ Jack Heiman, Nick Joubert, & Luke Staver (LIVE)
|
Jun 06, 2024 |
|
Alex Harrington—Untamed Kitchen
|
May 30, 2024 |
|
Bill Radtke & Kevin Shinn - Ybor
|
May 23, 2024 |
|
Nick Strawhecker & Seth Lacy—Dante (LIVE)
|
Apr 25, 2024 |
|
Brenda Cazares—La Sierra
|
Apr 18, 2024 |
|
Tim Steinbach & Doug Case—Ooh de Lally
|
Apr 11, 2024 |
|
Nick Hyde—Hyde's Slydes Burgers & Fries
|
Apr 04, 2024 |
|
Will & Rachel Birge, Matt Widger—Mealbox (LIVE)
|
Mar 28, 2024 |
|
Joel Lavelle & Andrew Clow—Proof and Proof 192
|
Mar 21, 2024 |
|
Carlos & Palmyra Mendez—Rotisserie Urban Bistro
|
Mar 14, 2024 |
|
Arthur Lalikian - Omaha Kebabs
|
Mar 07, 2024 |
|
Carlos Mendez, Tim Maides, & Roberto Garcia—Dolomiti (LIVE)
|
Feb 29, 2024 |
|
Jose Aviles—Aviles Latin Market
|
Feb 22, 2024 |
|
Jack Heiman—Nomadic Jack's
|
Feb 15, 2024 |
|
Matt Taylor—MJT Hospitality
|
Feb 08, 2024 |
|
DDD Recap with Dirty Birds, Kitchen Table, & Izzy's Pizza Bus (LIVE)
|
Feb 01, 2024 |
|
Jon & Bonnie Taylor—Sand Point
|
Jan 25, 2024 |
|
Joel Hassanali & Ashley Young—Sugared Ledge
|
Jan 18, 2024 |
|
Abby Jordan & Becky App—eCreamery Ice Cream
|
Jan 11, 2024 |
|
Wyatt Kosalka & Luke Staver—Block 16
|
Jan 04, 2024 |
|
Best of Omaha Restaurants; 2023 Edition
|
Dec 31, 2023 |
|
Jen Miller & Kevin Dohrmann—Miller Dohrmann Farm
|
Dec 28, 2023 |
|
Ashish & Kim Sathyan—Kinaara (LIVE)
|
Dec 21, 2023 |
|
Ryan Barry—Willie Dogs
|
Dec 14, 2023 |
|
Mo Abdallah & Faysal Fahmy—Gyro Kings
|
Dec 07, 2023 |
|
LIVE Brunch podcast—Chase Thomsen, Meghan McLarney, & Christian Brabec
|
Nov 30, 2023 |
|
Joel Hassanali & Tierra Hope—Salted Edge
|
Nov 22, 2023 |
|
Eric Gabrynowicz—Tupelo Honey
|
Nov 16, 2023 |
|
Amber Sanne—The Baking Flamingos
|
Nov 09, 2023 |
|
Andrew Novak—The Mercato (Certified Piedmontese)
|
Nov 02, 2023 |
|
David Mark Young—Golden Sheaf Bourbon
|
Oct 26, 2023 |
|
Jess & Paul Urban—Block 16 (LIVE)
|
Oct 19, 2023 |
|
Clare Watson Bartolomei, Colin Dorwart, Corina Figueroa—Fig
|
Oct 12, 2023 |
|
Linda Lichtenwalter & Chris Larkin—The Pie Fairy
|
Oct 05, 2023 |
|
John Huftless—Dinker's Bar & Grill
|
Sep 28, 2023 |
|
Blane Hunter, Scott Fogle, and Craig Ryon—LIVE BBQ Bash
|
Sep 21, 2023 |
|
Jean George - Lyle’s Pizzeria
|
Sep 14, 2023 |
|
Andrew Wassinger - Sandhills Elixir
|
Sep 07, 2023 |
|
Jon Stastny, Collin Adkisson, & Rolando Valadez—LIVE food truck rally
|
Aug 31, 2023 |
|
Nino Coniglio & Aaron McCann—Williamsburg Pizza
|
Aug 24, 2023 |
|
Ahmad & Mahmod Al-Ramadan—Zaytuna
|
Aug 17, 2023 |
|
Aires & Judy Reis—Reis' Bakery
|
Aug 10, 2023 |
|
Jake Heiliger—Wine, Beer, and Spirits
|
Aug 03, 2023 |
|
David Losole, Nick Strawhecker, & Matt Frampton—LIVE Pizza Party Podcast
|
Jul 27, 2023 |
|
Makenna & Gaston Medrano—Solful Cafe
|
Jul 20, 2023 |
|
Drew & Michelle Statz—Semo Pasta + Wine
|
Jul 13, 2023 |
|
Hank Shields—Omaha Bagel Co.
|
Jul 06, 2023 |
|
Brett & Cherish Geiger—Izzy's Pizza Bus (LIVE)
|
Jun 29, 2023 |
|
Scott Fogle—Mission Ave BBQ
|
Jun 22, 2023 |
|
Amanda & Amya Frazier—Barb's Breakfast Bar
|
Jun 15, 2023 |
|
Meghan McLarney & Jennifer Maguire—Lemon Tree Cafe
|
Jun 08, 2023 |
|
Isaiah Renner & Scot Sayles—Dire Lion Grille & Chippy
|
Jun 01, 2023 |
|
Michelle Alfaro—Sauced by Alfaro (LIVE)
|
May 25, 2023 |
|
Hailey Vinter—Crumb Coat & Chill
|
May 18, 2023 |
|
Elie & Miny Berchal—Elie's Chinchorro
|
May 11, 2023 |
|
Blane Hunter—Porky Butts BBQ
|
May 04, 2023 |
|
Dylan Thompson & Jamen Danielson—Clean Slate Food Co.
|
Apr 27, 2023 |
|
Holly Benson—Kitchen Council
|
Apr 20, 2023 |
|
Colin & Jessica Duggan—Kitchen Table
|
Apr 13, 2023 |
|
Katina Talley—Know Good Eats; Sweet Magnolias Bake Shop
|
Apr 06, 2023 |
|
Lauren Wright & Alexis Jensen—Conscious Comforts
|
Mar 30, 2023 |
|
Kristina Kalian—Kravings Cookies
|
Mar 23, 2023 |
|
Ahmad Nazar—Ahmad's Persian Cuisine
|
Mar 16, 2023 |
|
Nichole Bartlett, Scott Taff, and Vincent Rissell—OCookieOs
|
Mar 09, 2023 |
|
Mike Barstow, Dan Watts, and Tyler Schaeffer ACX Theaters, Backlot Pizza + Kitchen, Inkwell
|
Mar 02, 2023 |
|
Ben Mohl & Joe Finegan—Certified Piedmontese
|
Feb 23, 2023 |
|
Kathy & Scott Silvey—A Catered Affair
|
Feb 16, 2023 |
|
JT Aegnor & Gabriel Bowser—A Foreign Taste
|
Feb 09, 2023 |
|
Larissa Codr—The Finicky Cookie
|
Feb 02, 2023 |
|
James Hawk—J's Smokehouse
|
Jan 26, 2023 |
|
Chloe Tran—The Banh Mi Shop
|
Jan 19, 2023 |
|
Joe Cong—Blue & Fly Asian Kitchen
|
Jan 12, 2023 |
|
Rolando Valadez—Alley Taco 402
|
Jan 05, 2023 |
|
Yuvi Kolbar - Yuvi’s Bake Shop
|
Dec 29, 2022 |
|
Javier Trujillo Villa—Javi's Tacos
|
Dec 22, 2022 |
|
Brad, Kyle, & Jake Jukes—Jukes Ale Works
|
Dec 15, 2022 |
|
Cory Fuller—Pulled BBQ
|
Dec 08, 2022 |
|
Erick Landa—Centi
|
Dec 01, 2022 |
|
David Utterback—Koji
|
Nov 23, 2022 |
|
Bryon Compton—Graley's Creamery & Confections
|
Nov 17, 2022 |
|
Erin Palladino—PepperJax
|
Nov 10, 2022 |
|
Matt Taylor - Inner Rail Food Hall
|
Nov 03, 2022 |
|
Dan Benigno—Chef Around the Block
|
Oct 27, 2022 |
|
Stacie Van Cleave & Matt Hyde—Veg.edible
|
Oct 20, 2022 |
|
Moses Moseley, Dan Whalen, & Cassie Jacobs—Dirty Birds
|
Oct 13, 2022 |
|
Kevin Wyatt & Isaiah Renner—Trucks & Taps
|
Oct 06, 2022 |
|
Michael Ozmun Jr.—Dairy Chef
|
Sep 29, 2022 |
|
Jennifer Maguire—Lisa's Radial Cafe
|
Sep 22, 2022 |
|
Zach Bridges—Burning Bridges Food Truck
|
Sep 15, 2022 |
|
Ashley Miller—Sweet Ash Macs
|
Sep 08, 2022 |
|
Meghan & Matt McLarney—Gravy Train
|
Sep 01, 2022 |
|
Sue Brezack & Christina Randall—Bagel Bin
|
Aug 25, 2022 |
|
Dan Loutzenhiser—Stories Coffee Company
|
Aug 18, 2022 |
|
Ali & Chase Woodward—Countryside Cones
|
Aug 15, 2022 |
|
Jenny & Nick Maestas—CTRL
|
Aug 11, 2022 |
|
Brett & Cherish Geiger—Izzy's Pizza Bus
|
Aug 04, 2022 |
|
Clark Ross—Mercury
|
Jul 28, 2022 |
|
Omar Garrido—The Churro Spot
|
Jul 21, 2022 |
|
Nicholas Joubert—The 4th Station
|
Jul 14, 2022 |
|
Chase Thomsen & Jocelyn Ward—Saddle Creek Breakfast Club
|
Jul 07, 2022 |
|
Oscar Hernandez—The Corner Kitchen
|
Jun 30, 2022 |
|
Craig Hoffman—Phyl's Deli
|
Jun 23, 2022 |
|
Katie & Noah Mock—Fizzy's Fountain & Liquors
|
Jun 16, 2022 |
|
Indalecio Penaloza—La Poblanita
|
Jun 09, 2022 |
|
Tony Vacanti—La Casa Pizzaria
|
Jun 02, 2022 |
|
David Losole—Virtuoso Pizzeria
|
May 26, 2022 |
|
Darrell Auld—Twisted Cork Bistro; Pacific Eating House
|
May 19, 2022 |
|
Noah & Katie Mock—Nite Owl; Fizzy's Fountain & Liquors
|
May 12, 2022 |
|
Jon Stastny—Blend Virtual Food Hall
|
May 05, 2022 |
|
Will & Rachel Birge—Mealbox
|
Apr 28, 2022 |
|
Ashley Welch—Fariner Bakery
|
Apr 21, 2022 |
|
Aden Beck & Jim Lesperance—Get Real Sandwiches
|
Apr 14, 2022 |
|
Traci Page—Karma Koffee
|
Apr 07, 2022 |
|
Michelle Alfaro—Sauced by Alfaro
|
Mar 31, 2022 |
|
Jonathan Taylor—The Modern Waffle
|
Mar 24, 2022 |
|
Peter Bass—The Mercato
|
Mar 17, 2022 |
|
Kris Lamlika & Nils Gjoca; Sofra Creperie
|
Mar 10, 2022 |
|
Mike Barstow—Backlot Taphouse; Backlot Pizza & Kitchen
|
Mar 03, 2022 |
|
Lola's creators (Clare Watson Bartolomei, Stephen Bartolomei, & Corina Figueroa)
|
Feb 24, 2022 |
|
Elizabeth Pooley—Square Donut
|
Feb 17, 2022 |
|
John Osna & Jason Sirois—The Committee Chophouse
|
Feb 14, 2022 |
|
Matt Halligan & Brian Koozer—Frank's Pizzeria
|
Feb 10, 2022 |
|
Karen Barrett & Jack Barrett Jeffrey—Barrett's Barleycorn Pub & Grill
|
Feb 03, 2022 |
|
Aagya Subedi—Kathmandu Momo Station
|
Jan 27, 2022 |
|
Matt & Scott Egermayer—Lighthouse Pizza & Fries
|
Jan 20, 2022 |
|
Diwesh Bhattarai—Saffron Urban Indian Kitchen
|
Jan 13, 2022 |
|
Raechel Van Buskirk—Deviled Egg Co.
|
Jan 06, 2022 |
|
Abby McLeay—Zen Coffee Company
|
Dec 30, 2021 |
|
Michael Sanchez—Taco Co.; Mula; Maria's
|
Dec 22, 2021 |
|
Meghan McLarney—Gravy Train; Omaha Soup Company
|
Dec 16, 2021 |
|
Nick Maestas—Muchachos
|
Dec 09, 2021 |
|
Tyler Thiesen and Adam Mallory—Everett's
|
Dec 02, 2021 |
|
Dirty Birds Crew—Moses Moseley, Mike West, & Dan Whalen
|
Nov 24, 2021 |
|
Kate Anderson—Carter & Rye
|
Nov 18, 2021 |
|
Karlo Cruz—Kalye
|
Nov 11, 2021 |
|
TJ Holzapfel—The Rude Shrimp Co.
|
Nov 04, 2021 |
|
Katina Talley—Sweet Magnolia's Bake Shop
|
Nov 02, 2021 |
|
Gary Hughes—Hospitality Director at the Open Door Mission
|
Oct 28, 2021 |
|
Nick Bartholomew, owner of Over Easy, Dandelion Pop-Up, B&G Tasty Foods
|
Oct 21, 2021 |
|
Travis Dunekacke—TD Niche Pork
|
Oct 14, 2021 |
|
Troy & Katie Gaines—Chicago Dog 42
|
Oct 07, 2021 |
|
Wine Pod! with Nicola Biscardo & Nick Strawhecker
|
Sep 30, 2021 |
|
Michael Rhoades—culinary consultant at Sysco
|
Sep 28, 2021 |
|
Wilson Calixte—Le Voltaire
|
Sep 23, 2021 |
|
René Guzmán—Little Ve's
|
Sep 16, 2021 |
|
Joel Marsh—Owner of Noli's Pizzeria and Ansel's Pastrami and Bagels
|
Sep 09, 2021 |
|
Alfredo & Alexis Hernandez—El Alambre
|
Sep 02, 2021 |
|
Jon Stastny—Wonton Jon's
|
Aug 26, 2021 |
|
Chelsie Schroeder—The Bubbly Tart
|
Aug 19, 2021 |
|
Tony Incontro—founder of Incontro Cured and head butcher and salumist at Casa Bovina
|
Aug 12, 2021 |
|
Andrew Novak & Collin Kentopp - creators of All in Thyme & cooks at The Boiler Room
|
Aug 05, 2021 |
|
Ashish & Kim Sathyan—Kinaara
|
Jul 29, 2021 |
|
Casa Bovina Crew: Jordan Reed, Zach Midgett, & Todd Abboud
|
Jul 22, 2021 |
|
John Engler—Avoli
|
Jul 15, 2021 |
|
Jeanne & Joe Pittack—Ted & Wally's
|
Jul 08, 2021 |
|
Thou Chum & Brittani Button—Yeak Sauce
|
Jul 01, 2021 |
|
Lindy Pearson—V. Mertz
|
Jun 24, 2021 |
|
Todd Simon—Omaha Steaks
|
Jun 17, 2021 |
|
Matt Vrzal — Piezon's Pizzeria
|
Jun 10, 2021 |
|
John Davis—Le Bouillon
|
Jun 08, 2021 |
|
Travis Liebig—Sunnyside on Center
|
Jun 03, 2021 |
|
Richard Mendoza—El Arepon
|
May 27, 2021 |
|
Dan Whalen, Moses Moseley, & Mike West—Dirty Birds (05/20/21)
|
May 20, 2021 |
|
Jesús Iñiguez—Icniuhtli; Archetype Coffee (05/13/21)
|
May 13, 2021 |
|
Isaiah Sheese—Archetype Coffee (05/06/21)
|
May 06, 2021 |
|
Lee Franklin—A Taste of New Orleans (04/29/21)
|
Apr 29, 2021 |
|
Lindsey & Justin Raikes—Raikes Beef Co (04/22/21)
|
Apr 22, 2021 |
|
Restaurant Roundtable: Ben Maides, Tim Maides, and Chovy (04/15/21)
|
Apr 15, 2021 |
|
Collin Adkisson—Mootz (04/08/21)
|
Apr 08, 2021 |
|
Christian Brabec—Good Lookin' (04/01/21)
|
Apr 01, 2021 |
|
Patrick McCracken—Pacific Eating House (03/25/21)
|
Mar 25, 2021 |
|
Stacey Leick—Buttered Marshmallow (03/18/21)
|
Mar 18, 2021 |
|
Tim Nicholson—The Boiler Room (03/11/2021)
|
Mar 11, 2021 |
|
John Benton—Champion's Run Country Club (03/04/2021)
|
Mar 04, 2021 |
|
Josh Foo, food photographer and co-founder of Right Here, Right Now (02/25/21)
|
Feb 25, 2021 |
|
Brian Langbehn & Katie Arant-Chapman—Coneflower Creamery (02/18/21)
|
Feb 18, 2021 |
|
Brooke Nicole Williams and Adolfo Gutierrez—Block 16 (02/11/21)
|
Feb 11, 2021 |
|
Kendra Hudson, Central Nebraska Buffalo (02/04/21)
|
Feb 04, 2021 |
|
Dan Watts, Culinary Consultant for Sysco (01/28/21)
|
Jan 28, 2021 |
|
Kevin Shinn, Chef at bread&cup (01/21/21)
|
Jan 21, 2021 |
|
Cupcake Island owners Melany Dean & Crystal Ryczko (01/14/21)
|
Jan 14, 2021 |
|
Kane Adkisson—kano (1/07/21)
|
Jan 07, 2021 |
|
Dan Reid, Double Zero Pizzeria (12/30/20)
|
Dec 30, 2020 |
|
Drew Statz, Dante (12/23/20)
|
Dec 23, 2020 |
|
Mentoring in the Kitchen, with Glenn Wheeler and Danny Flores (12/17/20)
|
Dec 17, 2020 |
|
Concession Stand Makeover with Roncalli's Dan Vacek & Alex McCoy (12/10/20)
|
Dec 10, 2020 |
|
John Rea— Via Farina (12/3)
|
Dec 03, 2020 |
|
Jake Newton and Amanda Sheeler—V. Mertz (11/25/20)
|
Nov 25, 2020 |
|
Matt Moser—Stirnella; Butterfish (11/19/20)
|
Nov 19, 2020 |
|
Nick Strawhecker—Dante (11/12/20)
|
Nov 12, 2020 |
|
Jake Newton—V. Mertz (11/5/20)
|
Nov 05, 2020 |
|
Au Courant Staff Summit (10/29/20)
|
Oct 29, 2020 |
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Dan Whalen & Moses Moseley—Kitchen Table (10/22/20)
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Oct 22, 2020 |
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Kristina Lee—Nice Rollz (10/15/20)
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Oct 15, 2020 |
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Dario Schicke—Dario's Brasserie; Avoli (10/08/20)
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Oct 08, 2020 |
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Anthony Caniglia—Au Courant (10/01/20)
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Oct 01, 2020 |
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Nick Poulos—Feta's Greek Restaurant (09/24/20)
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Sep 24, 2020 |
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Nick Bartholomew—Dandelion Pop-Up (09/17/20)
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Sep 17, 2020 |
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Mike & Kellie Osler—Oasis Falafel of Omaha (09/10/20)
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Sep 10, 2020 |
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Kevin Novak & Matt Moser—From Farm to Table (09/03/20)
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Sep 03, 2020 |
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Jon Stastny and Joe Piatt—Wonton Jon's (08/27/20)
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Aug 27, 2020 |
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Tim Maides (09/20/20)
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Aug 20, 2020 |
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Matt Frampton—Urban Slicer Pizza (08/13/20)
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Aug 13, 2020 |
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Stacy Winters and Heather Lake—Omaha Food Lovers (08/05/20)
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Aug 05, 2020 |
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Dawn & Adam Witchell—NG City Cafe (07/30/20)
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Jul 30, 2020 |
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Ashish Sathyan and Kim Harris—Kinaara (07/23/20)
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Jul 23, 2020 |
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Piero Cotrina—WD Cravings (07/16/20)
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Jul 16, 2020 |
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Ryan Cooper—Smoke Sheet Newsletter (07/09/20)
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Jul 09, 2020 |
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Bob Haney—Heavenly Waffles (07/02/20)
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Jul 02, 2020 |
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Nina Sodji—Okra African Grill (06/18/20)
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Jun 18, 2020 |
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Eats This Week: Rice Noodle Thai, Nice Rollz, Dairy Chef
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Jun 16, 2020 |
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Curtis Norton—Round the Bend Steakhouse (06/11/20)
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Jun 11, 2020 |
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Eats This Week: Okra African Grill, Caribbean Delights
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Jun 09, 2020 |
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Kane and Collin Adkisson—Mootz Pizza (06/04/20)
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Jun 04, 2020 |
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Marie Losole—Lo Sole Mio (05/28/20)
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May 28, 2020 |
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Dean Leisman—Pitch Pizzeria (05/21/20)
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May 21, 2020 |
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Luke Mabie—Culprit Cafe (05/14/20)
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May 14, 2020 |
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Michelle Kaiser—The Omaha Bakery (05/07/20)
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May 07, 2020 |
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Sagar Gurung—Kathmandu Momo Station (04/30/20)
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Apr 30, 2020 |
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Laura Risola, Keto-Friendly Baker (04/23/20)
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Apr 23, 2020 |
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Autumn Pruitt—Hardy Coffee (04/16/20)
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Apr 16, 2020 |
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Paul Kulik—Le Bouillon & Via Farina (04/09/20)
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Apr 09, 2020 |
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Jon Stastny—Wonton Jon's (04/02/20)
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Apr 02, 2020 |
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Tim & Lisa Trudell (03/31/20)
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Mar 31, 2020 |
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Glenn Wheeler—Spencer's for Steaks and Chops (03/26/20)
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Mar 26, 2020 |
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Nick Strawhecker - Dante (03/21/20)
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Mar 21, 2020 |
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Nick Bartholomew—Dandelion Pop-Up and Over Easy (03/19/20)
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Mar 19, 2020 |
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Coronavirus' Effect on Omaha Restaurants (03/16/20)
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Mar 16, 2020 |
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Carlos Mendez—The Hunger Block (03/12/20)
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Mar 12, 2020 |
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Ben Maides - Au Courant (03/05/20)
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Mar 05, 2020 |
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Faturday Omaha (02/27/20)
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Feb 27, 2020 |
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Dan O'Brien—Acadian Grille (02/20/20)
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Feb 20, 2020 |
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Dave Utterback—Yoshitomo (02/13/20)
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Feb 13, 2020 |
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Anthony Kueper—Dolce (02/06/20)
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Feb 06, 2020 |
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David Losole - Virtuoso Pizzeria (01/30/20)
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Jan 30, 2020 |
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Kitchen Table (01/23/20)
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Jan 23, 2020 |
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Blane Hunter - Porky Butts (01/16/20)
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Jan 16, 2020 |
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Sarah Hoppen (01/09/20)
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Jan 09, 2020 |
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Kris Copp (01/02/20)
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Jan 02, 2020 |
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Dan’s 2019 Omaha Restaurant Superlatives
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Dec 26, 2019 |
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Block 16 - Jess and Paul Urban (12/19/19)
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Dec 19, 2019 |
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Nick Maestas (12/12/19)
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Dec 12, 2019 |
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Mike Schaefer (12/05/20)
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Dec 05, 2019 |
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Mitch Sherman
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Nov 28, 2019 |
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Brett Baker (11/21/19)
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Nov 21, 2019 |
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Erin Sorensen (11/14/19)
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Nov 14, 2019 |
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Robin Washut (11/07/19)
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Nov 07, 2019 |
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Matt Vrzal (10/17/19)
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Oct 17, 2019 |