One Bite is Everything
By Dana DiPrima
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Category: Society & Culture
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Subscribers: 5
Reviews: 0
Episodes: 137
Description
It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustainability, and improve your well-being. Tune in for engaging interviews, eye-opening insights, and practical tips that will transform the way you think about food. Subscribe now and start making a big impact with every bite!
| Episode | Date |
|---|---|
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Women Leading Farming Solutions with Author Nancy Matsumoto
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Oct 30, 2025 |
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Do Farmers Deserve What They Got?
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Oct 23, 2025 |
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Are we disconnected from our food? What it means & how to fix it.
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Oct 16, 2025 |
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How Farmer-Led Innovation Can Feed the Future with Peter Kelly of Grow Further
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Oct 09, 2025 |
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What’s in Your Coffee? Deforestation, Labor Abuse, and the Fight for a Better Brew with Etelle Higonnet of Coffee Watch
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Oct 02, 2025 |
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Signs of a Food Crisis? Facts & Solutions from Toni Farmer
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Sep 25, 2025 |
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Beyond the Kiss: The Future of Regenerative Ag with Kiss the Ground
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Sep 18, 2025 |
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Warning: Big Ag’s Power Play May Put "Regenerative" at Risk
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Sep 11, 2025 |
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All We Need: Purpose, Persistence & Popsicles
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Sep 04, 2025 |
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From Six to Thirty: Farmer Mac’s Journey of Growth and Resilience
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Aug 28, 2025 |
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The Dirty Truth About Sewage Sludge on Our Farms
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Aug 21, 2025 |
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The Future of Food Is Underwater: How the Planet’s 71% Could Feed Us
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Aug 14, 2025 |
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Seeds Remember What We've Forgotten -- with Adam Alexander
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Aug 07, 2025 |
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Ten Hard-to-Ignore Factors Point to an Impending Food Crisis
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Jul 31, 2025 |
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How $1 Can Save a Small Farm
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Jul 24, 2025 |
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Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future
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Jul 17, 2025 |
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Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food
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Jul 10, 2025 |
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The Fight for Climate Truth and Real Food Access with Wes Gillingham
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Jul 03, 2025 |
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One Stop Shopping for Health, Community, Environment & Economy
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Jun 26, 2025 |
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Hunger Hides in Plain Sight: Fighting for Food Dignity with Rachel Sabella
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Jun 19, 2025 |
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Fishing for the Future: Chef Kerry Heffernan on Sustainability, Policy & the Power of the Plate
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Jun 12, 2025 |
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Shop Like It Matters: Your Farmer’s Market Challenge
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Jun 05, 2025 |
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When Farm-to-Table Isn’t Enough: Chef Molly Levine on the Hidden Cost of Good Food
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May 29, 2025 |
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Eat Like a Local: Chef Chris Shepherd’s Revolution
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May 22, 2025 |
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The Hidden Link Between Your Food & the U.S. Postal Service
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May 15, 2025 |
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Power, Policy, and the Fight for Real Food with Dr. Marion Nestle
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May 08, 2025 |
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Tariff Tangle: Why Your Food is in the Crosshairs
|
May 01, 2025 |
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One Item, All In: The Easiest Way to Eat More Local
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Apr 24, 2025 |
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How Delivering Food from Local Farms Can Help Build a Regional Food System
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Apr 17, 2025 |
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When Policy Cuts Hit the Farm: Whatever It Takes with Jamie Pritchard
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Apr 10, 2025 |
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Confessions of a Food Media Icon: How fine dining, food equity & joy shape the future of food
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Apr 03, 2025 |
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What's really in your kitchen? Let's do a simple audit! -- Part 3 of The Local Food Challenge
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Mar 27, 2025 |
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Bird Flu, Biosecurity & the Future of Farming: With Michael Rhys of Barnwell Bio
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Mar 20, 2025 |
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Food Fight: The Most Urgent Food Policy Battles & Their Impact on You
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Mar 13, 2025 |
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Has Washington Forgotten About Farmers? A Primer
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Mar 06, 2025 |
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The Fight to Farm: The Battle for Local Food’s Future with Jeremiah Vernon at Vernon Family Farm in NH
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Feb 27, 2025 |
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Does your supermarket have too much power?
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Feb 20, 2025 |
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How many miles to your plate? -- Part 2 of The Local Food Challenge
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Feb 13, 2025 |
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The Impact of Trade, Water & Funding Wars on Your Food -- January 2025 Recap
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Feb 06, 2025 |
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The REAL Cost of Local Food
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Jan 30, 2025 |
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What the Avian Flu Means for Your Eggs
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Jan 23, 2025 |
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What's the Real WHY on Local? -- Part 1 of The Local Food Challenge
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Jan 16, 2025 |
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Food Predictions for 2025
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Jan 09, 2025 |
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A Revolutionary Rancher Finds a Way Forward By Going Back
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Jan 02, 2025 |
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Regional Food, Global Impact: Kathleen Finlay on Building Stronger Food Systems
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Dec 26, 2024 |
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When a Small Farm Shuts Its Gates For Good
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Dec 19, 2024 |
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Revolutionary Rick Clark Reinvents His Farm
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Dec 12, 2024 |
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From One Farm to Sixty: How Trish Preston's Farm Became Part of a Revolution
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Dec 05, 2024 |
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The Brooke Rollins Nomination: What It Means for Farmers, Food, and You
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Nov 28, 2024 |
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Farmer Joel Salatin Thinks We Should Eliminate the USDA. Then What?
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Nov 21, 2024 |
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Trump’s Second Act: What’s Next for American Agriculture?
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Nov 14, 2024 |
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High Stakes Horsepower: Tractors, Innovation, and Espionage
|
Nov 07, 2024 |
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At the Mercy of Mother Nature: Small Farmers on Weather & Resilience
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Oct 31, 2024 |
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The Truth You Don't Understand About Sustainable Food Production with Will Harris of White Oak Pastures
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Oct 24, 2024 |
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An Apple Farm Moves Forward into a New Generation | Glad to Know Ya Farm
|
Oct 17, 2024 |
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How to Nominate a Farmer for a Grant & Why It Matters
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Oct 10, 2024 |
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A Legacy Reborn on a 1900s Homestead Act Farm
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Oct 03, 2024 |
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How One Sweet Smelling Farm Sees Big Things Beyond the Gate: Vista Farms
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Sep 26, 2024 |
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How a Small Farm Hundreds of Miles from You Affects Your Life | With Crystal Criswell of Melwood Farm
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Sep 19, 2024 |
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Fighting Food Deserts: Rachel Opio of LIttle LIghthouse Farm
|
Sep 12, 2024 |
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Curious Caviar: From Shenanigans to Sustainability with Matteo Pozzi of Adamas Caviar
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Sep 05, 2024 |
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Money: Five Small Farms Dish on Common Financial Barriers to Producing Your Food
|
Aug 29, 2024 |
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The Chefs' Muse: How First-Time Farmer Diane Saleh Leans on her Faith and Passion to Bring the Best Food to Market
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Aug 22, 2024 |
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Agribusiness: The Good and the Bad with Professor Peter Coclanis
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Aug 15, 2024 |
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Behind a Thriving Beef Business a Family Feud Looms
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Aug 08, 2024 |
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The Growing Farmland Crisis in the US & Some Creative Solutions
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Aug 01, 2024 |
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The Tension of Rural vs Urban, its History & Implications with Professor Megan Birk
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Jul 25, 2024 |
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A Loophole Breeds Wagyu Beef in Texas
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Jul 18, 2024 |
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What You Need to Know About the Farm Bill with Jonathan Coppess
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Jul 11, 2024 |
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Inside Your July 4th Barbecue
|
Jul 04, 2024 |
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The Yellowstone Effect: On Land, Conservation & Ranching
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Jun 27, 2024 |
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Barnswallow Flowers: Innovation That Extends Beyond the Farm
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Jun 20, 2024 |
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OBIE: A Weekly AH-HA
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Jun 13, 2024 |
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How High Standards & Faith Drive Success
|
Jun 13, 2024 |
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How Oysters Connect the Past with the Future for a Family, a Community, and the Environment
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Jun 06, 2024 |
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How a Visit to the Farmer's Market Can Revolutionize Your Life
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May 30, 2024 |
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Behind the Label: Organic Valley and the Truth About Organic Dairy Farming
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May 23, 2024 |
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Can One Bite from a Carrot Change Your Life?
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May 16, 2024 |
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How Desire and Dahlia Wars Fuel a Business Locally and Beyond
|
May 09, 2024 |
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How to Slow Down and Find Joy
|
May 02, 2024 |
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How One Bite Connects to Everything
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Apr 25, 2024 |
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Transforming Communities Through Food Equity
|
Apr 18, 2024 |
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How Humane Priorities Mean Better Food and a Healthier Landscape || with Kelley Babbin of Howling Flats Farm
|
Apr 11, 2024 |
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Farmers, Government & the Power Balance || with Sharon McMahon
|
Apr 04, 2024 |
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Sage Advice from a Seasoned Herb Farmer || With Sal Gilbertie of Gilbertie's Organics
|
Mar 28, 2024 |
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Farm Alchemy: When $500 in Straw Becomes Food for 50 Families || with Kelli Foreman of the Last Small Farm in Kodiak, Alaska
|
Mar 21, 2024 |
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A Regenerative Farm Gets A Boost to Bring You Healthy Meat -- With Charity Epperson of Wild Things Ranch
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Mar 14, 2024 |
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Pumpkin Patch Power: How Seed Money Helps Build a Farm
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Mar 07, 2024 |
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From Fitness to Farming: How Rachael Stewart Went from Bodybuilding to Ranching
|
Feb 29, 2024 |
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How the Organic Chicken in Your Supermarket is Blazing a Trail for Better Meat and Fair Pay for Its Farmers -- with Corwin Heatwole of Farmer Focus
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Feb 22, 2024 |
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The Prime Act & Why the Big Four Meat Processors Don't Like It -- with Liz Reitzig
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Feb 15, 2024 |
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A Farmer's Biggest Worry: Will They Be The Generation That Loses the Family Farm -- with Mike & Laura Ellis of Mt. Hope Farms
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Feb 08, 2024 |
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Growing Food & Community in a Vacant Lot in Newark | Charmaine La Fortune & Giving One Tenth Garden
|
Feb 01, 2024 |
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A Front Row Seat at Black Farmer Inequity | With PJ Haynie, Row Crop Farmer from Virginia
|
Nov 16, 2023 |
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Are you keeping Christmas real? | With Ashley Latta of Tuckaway Tree Farm
|
Nov 10, 2023 |
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Know the FACTs: Your Health Is Tied Directly to Animal Welfare -- with Steve Roach
|
Nov 02, 2023 |
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The Grandin Effect: Revolutionary Temple Grandin Connects the Dots Between Autism and Important Farm Innovation
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Oct 26, 2023 |
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What's Farm Aid Doing to Help Farmers Now? | Caitlin Arnold Stephano of Farm Aid
|
Oct 19, 2023 |
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Debunk Myths & Buzzwords with Nebraska Rancher Michaela Mann of D&D Beef
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Oct 05, 2023 |
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Walnut Farming is Nuts: What You Don't Know About Your Favorite Snack -- with Kaben Kramer of Tenderly Rooted
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May 09, 2023 |
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The Indiana Farmer Who's Pioneering Regenerative Agriculture: Meet Rick Clark
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Mar 28, 2023 |
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Grab Your Grundens: Dive Into Seaweed Farming and Its Environmental Benefits with Morgan Fogg of Nautical Farms
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Mar 02, 2023 |
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Does Pasture Raised Chicken Have a Place at the Big Ag Table? -- with Paul Grieve of Pasturebird
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Feb 22, 2023 |
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Can Ranching Go Back to the Land to Regenerate How We Raise Cattle? -- with Glenn Elzinga of Alderspring Ranch
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Feb 15, 2023 |
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Sticking With It: Deep Mountain Maple & Sugarmaker Stephan Cantor
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Oct 13, 2022 |
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Bonus: Shipping Woes & a Farm Bill Preview -- Aubrey Bettencourt Dishes
|
Oct 06, 2022 |
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Cracking the Nut with Aubrey Bettencourt: How Water, Endangered Species & Politics Impact the Almond Industry
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Sep 29, 2022 |
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Daring to Farm Dairy: Spring Run Dairy Farm with Dairy Princess Sarah Lyness
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Sep 22, 2022 |
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Farming Herbs for Natural Remedies: Mayernik Kitchen with Shannon Mayernik
|
Sep 15, 2022 |
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Brightside Blooms Farm & Flower Farmer Eliess Forney
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Sep 08, 2022 |
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From Coding to Cows & Beer to Burgers: Meet Rancher Rob Rastovich of Barley Beef
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Mar 30, 2022 |
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Processing Problems: What Happens When the Processor Closes? -- with Carrie Edsall of Black Willow Pond Farm
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Mar 22, 2022 |
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Baked into the Market: How Bread Alone Pioneered an Organic Grain Market -- with Sharon Burns-Leader
|
Jun 02, 2021 |
|
Farmers in NYC: Union Square Greenmarket & How It Works (Episode 1)
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May 06, 2021 |
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How One Farm Revolutionized the Land, the Farm, and a Small Town By Following the Cycles of Nature -- with Will Harris of White Oak Pastures
|
Apr 09, 2021 |
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Five Live with Farmer Franchesca Duval of Alchemist Farm
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Apr 07, 2021 |
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Straight Talk with Mushroom Farmer Matt Hall of Midnight Harvest
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Mar 24, 2021 |
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Five LIVE with Farmer Nicole Vernon of Vernon Family Farm
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Mar 19, 2021 |
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Straight Talk with Goat Farmer Maria Stewart of Gorgeous Goat Creamery
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Mar 10, 2021 |
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Straight Talk with Vegetable Farmer and Beekeeper Kamal Bell of Sankofa Farms
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Mar 04, 2021 |
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Dairy Is Dying: When You Understand Federal Milk Marketing Orders You Will See Why -- with Farmer Rich Dirie and Industry Expert Mark Stephenson
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Feb 22, 2021 |
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Five LIVE with Sam Lustig of Swanton Berry Farm
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Feb 19, 2021 |
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Five Live with Vegetable (+ CBD) Farmer Ashton Zubal of Farmstock Farm
|
Feb 16, 2021 |
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A Bison Farm Pioneers Heritage Stock and Farming Practices in Tune with Nature -- with Farmer & Veteran Liz Riffle
|
Feb 08, 2021 |
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Five LIVE with Pig Farmer Jessica Kirksey of Little D's Farm
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Feb 03, 2021 |
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Five LIVE with Sheep Farmer Joe Evans of Evans & Evans Farm
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Jan 27, 2021 |
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Five LIVE with Dairy Farmer Kyle Clark of Clark Dairy Farms
|
Jan 26, 2021 |
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Dairy in Crisis: The Fact That Big Is Fragile Is No Laughing Matter with Sara Lloyd and Joel Salatin
|
May 22, 2020 |
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Food Insecurity Is Not Just a Pandemic Issue with Regenerative Farming Pioneer Joel Salatin
|
May 07, 2020 |
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Who Helps Farmers When Farmers Help Us?
|
Apr 23, 2020 |
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CSAs & Homesteading Surge During COVID
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Apr 09, 2020 |
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Essential Personnel - Six Farmers from Across the US Talk COVID-19
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Mar 27, 2020 |
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Where Fishing Begins: A Family Trout Hatchery Casts Far and Wide -- with Sherry Shaver of Beaverkill Trout Hatchery
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Mar 12, 2020 |
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A $50 Lamb Dinner Signals How Important Good Farming Is -- with Farmers Joe & Jackie Evans and Restaurateur Andrew Tarlow
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Feb 27, 2020 |
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A Goat Farm on Main Street - Dirty Girl Farm
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Feb 06, 2020 |
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A Switch to Microgreens - Agrarian Feast
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Jan 23, 2020 |
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Saving a Dairy Farm - Mauer's Mountain Farms
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Jan 09, 2020 |