Grocery Guys
By Supermarket News
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Episodes: 77
Description
A weekly podcast that aims to bring greater insight—and a little levity—to an industry that touches everyones life. Hosted by editor Bill Wilson, and RAM Communication's Ron Margulis.
| Episode | Date |
|---|---|
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Tariffs for the holidays?
|
Aug 28, 2025 |
|
C&S Wholesale Grocers is not playing
|
Jul 24, 2025 |
|
Just keep the robots out of the aisles
|
Jul 10, 2025 |
|
C&S Wholesale Grocers' ascent: Analyzing the grocery distributor's brick-and-mortar acquisition spree
|
Jun 26, 2025 |
|
Grocery Guys discuss cyberattack at UNFI
|
Jun 12, 2025 |
|
Is Aldi ripping off Oreo, Wheat Thins, and Nutter Butter?
|
Jun 06, 2025 |
|
Grocery Guys’ talk about Dollar General jail time, Food Traceability Rule
|
Mar 27, 2025 |
|
'Grocery Guys’ discuss layoffs and CEO shuffle at Kroger and AlbertsonsTim promises to stop talking about his obsession with branded gear, and Bill gives his prediction on what a post-lawsuit Kroger might look like
|
Mar 20, 2025 |
|
‘Grocery Guys’ push their products for Aldi merch drop; talk DEI
|
Mar 13, 2025 |
|
Grocery Guys podcast premier: What's up with Kroger and Albertsons
|
Mar 07, 2025 |
|
What mattered at FMI Midwinter 2025
|
Feb 11, 2025 |
|
What is going on with the plant-based food industry?
|
Oct 03, 2024 |
|
How to gamify food waste for your employees
|
Oct 02, 2024 |
|
How to get the uncommitted customer through your doors
|
Sep 26, 2024 |
|
Regenerative farming as the future of U.S. agriculture
|
Sep 25, 2024 |
|
Newtopia Now comes with new direction, new energy
|
Sep 19, 2024 |
|
How to drive revenue using digital shelf tags
|
Jul 25, 2024 |
|
How to leverage personalization to generate grocery revenue
|
Feb 06, 2024 |
|
Kroger, Albertsons merger will mean competitive pricing and job security
|
Nov 09, 2023 |
|
Retail media is still in the explosion stage
|
Oct 26, 2023 |
|
Functional beverages are slamming
|
Oct 19, 2023 |
|
Dollar General’s unique twist to retail media
|
Oct 12, 2023 |
|
Shoppers are still choosing plant-based
|
Oct 05, 2023 |
|
EXPO East show is out; meet Newtopia Now
|
Sep 29, 2023 |
|
Hitting the shopper with everything, but strategically
|
Sep 28, 2023 |
|
Hy-Vee CEO talks foodservice, fresh, and how health care is the future
|
Sep 15, 2023 |
|
Consumer grocery behavior is in flux
|
Sep 14, 2023 |
|
Save A Lot’s move to a pure wholesaler
|
Aug 31, 2023 |
|
Planting a flag on the inflation crisis
|
Aug 17, 2023 |
|
Why out of stocks are becoming a real problem
|
Aug 03, 2023 |
|
Are we looking over the ‘price cliff’?
|
Jul 20, 2023 |
|
The New York City war against facial recognition software
|
Jun 29, 2023 |
|
Give the people what they want — ‘Indulgence’
|
Jun 22, 2023 |
|
Why is it so hard to retain grocery employees?
|
Jun 15, 2023 |
|
The sudden rise of retail media with grocers
|
Jun 08, 2023 |
|
The hot trends at Sweets and Snacks
|
Jun 01, 2023 |
|
How supermarkets dethroned Amazon in ecommerce satisfaction
|
May 25, 2023 |
|
Grocery is hard. AI and ChatGPT can help
|
May 18, 2023 |
|
Amazon’s uphill battle in the grocery sector
|
May 11, 2023 |
|
Owners of troubled store in Chicago stay patient
|
May 04, 2023 |
|
How long can the private brand streak last?
|
Apr 27, 2023 |
|
Mission complete? No, it never stops
|
Apr 20, 2023 |
|
Why the loss in customer loyalty?
|
Apr 13, 2023 |
|
Meat is hot with no sign of cooling
|
Apr 06, 2023 |
|
Food waste’s place is not at a landfill
|
Mar 30, 2023 |
|
ChatGPT — Is this something grocers should care about?
|
Mar 23, 2023 |
|
Putting the Dollar Store Invasion in retreat
|
Mar 16, 2023 |
|
Why you should be thinking about omnichannel
|
Mar 09, 2023 |
|
What’s everyone talking about at NGA?
|
Mar 02, 2023 |
|
What consumers — and retailers — want out of 2023
|
Feb 27, 2023 |
|
Why is Amazon struggling in grocery?
|
Feb 23, 2023 |
|
Navigating labor challenges in 2023
|
Feb 16, 2023 |
|
How seafood can transform your food service
|
Feb 09, 2023 |
|
Growth in grocery — Here are the players to watch
|
Feb 02, 2023 |
|
Tops transitions to in-house shoppers for pickup orders
|
Jan 26, 2023 |
|
Grocery stocks were on fire this year
|
Jan 20, 2023 |
|
Was this a good year or bad year for the industry?
|
Jan 12, 2023 |
|
Digital catering. Why you should be thinking about it in 2023
|
Jan 05, 2023 |
|
How inflation is affecting pricing strategy
|
Dec 15, 2022 |
|
Inflation challenges, supply chain issues — and how retailers are coping
|
Dec 08, 2022 |
|
Podcast: Here’s the union beef with Kroger, Albertsons merger
|
Dec 01, 2022 |
|
People are staying in. Here’s what that means for ‘stomach share’
|
Nov 18, 2022 |
|
Why personalization matters, according to Hungryroot
|
Nov 11, 2022 |
|
Mid-tier grocers pack SMB brand punch, NielsenIQ’s Andrew Criezis says
|
Nov 03, 2022 |
|
The Kroger, Albertsons breakdown
|
Oct 27, 2022 |
|
UNFI’s Dorn Wenninger aims to ‘give back days of freshness’
|
Oct 20, 2022 |
|
FreshDirect’s Dave Bass says e-grocer primed for growth under ADUSA
|
Oct 13, 2022 |
|
Breaking down wellness with Campbell
|
Sep 23, 2022 |
|
How grocers are helping consumers navigate inflation
|
Sep 16, 2022 |
|
CIO Yael Cosset explains Kroger’s ‘seamless ecosystem’
|
Sep 08, 2022 |
|
Why marketing may be your friend when fighting the effects of inflation
|
Aug 29, 2022 |
|
Dollar General’s Charlene Charles bullish on retail media potential
|
Jul 21, 2022 |
|
Save A Lot’s Tim Schroder sees ‘big opportunity’ for value grocer
|
Jun 30, 2022 |
|
Farmstead’s Pradeep Elankumaran sheds light on unique e-grocery model
|
May 18, 2022 |
|
“It’s whack-a-mole out there,” says ButcherBox CEO Mike Salguero
|
Apr 21, 2022 |
|
Boxed CEO Chieh Huang ‘invigorated and recharged’ for growth
|
Apr 13, 2022 |
|
Hy-Vee’s Randy Edeker talks expansion, innovation
|
Apr 07, 2022 |