Restauranttopia: A Show for Local Independent Restaurants
By Brian Seitz, David Ross, and Anthony Hamilton
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Episodes: 194
Description
We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices.
Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.
| Episode | Date |
|---|---|
|
Financial Resiliency: Preparing for the Next Disruption
|
Dec 06, 2025 |
|
AI in Your Restaurant: How Operators Can Save Hours, Increase Profit, and Build Smarter Systems Today
|
Nov 15, 2025 |
|
6 Financial Mistakes That Are Killing Your Restaurant (and How to Fix Them)
|
Oct 25, 2025 |
|
Culture Beyond the 4 Walls
|
Oct 07, 2025 |
|
From Break Room to Boardroom: Turning Staff Ideas Into Restaurant Wins (Ep. 180)
|
Sep 13, 2025 |
|
Big Beautiful Bill (BBB): How Restaurant CFOs and Operators Can Navigate Major Financial Changes
|
Aug 30, 2025 |
|
Investing in the future of your Restaurant
|
Aug 16, 2025 |
|
Secret Cost Killers in your Restaurant (Ep. 177)
|
Aug 02, 2025 |
|
Surviving the Squeeze – Strategies for Restaurants in a Tight Economy
|
Jul 19, 2025 |
|
Tipflation: How Digital Guilt and Hidden Fees Are Changing Hospitality
|
Jul 06, 2025 |
|
The Hidden Costs of Dirty Fryer Oil—and How to Fix Them
|
Jun 21, 2025 |
|
Comfort is a Slow Death (Ep. 173)
|
Jun 07, 2025 |
|
The Art and Science of Menu Design and Printing (Ep. 172)
|
May 24, 2025 |
|
Smart Marketing Tactics That Work (Ep. 171)
|
May 10, 2025 |
|
Beyond the Buzz – Embracing the Non-Alcoholic Beverage Movement in Restaurants
|
Apr 26, 2025 |
|
5 Things I Learned in Vegas to Increase Restaurant Profitability (Ep. 169)
|
Apr 12, 2025 |
|
Pain and Suffering – How It Can Lead to Better Leadership (Ep. 168)
|
Mar 29, 2025 |
|
The Hidden Danger of Merchant Service Loans (Ep. 167)
|
Mar 15, 2025 |
|
MALT – The 4 Key Elements That Shape Your Restaurant's Atmosphere (Ep. 166)
|
Mar 01, 2025 |
|
5 Mistakes Restaurants Are Making (Ep. 165)
|
Feb 15, 2025 |
|
Transforming Restaurant Managers into Hospitality Leaders with Jason Brooks - PART 2 (Ep. 164)
|
Feb 01, 2025 |
|
Restaurant Industry Challenges with Jason E. Brooks - PART 1 (Ep. 163)
|
Jan 18, 2025 |
|
Online Ordering with Better Photos and Descriptions (Ep. 162)
|
Dec 28, 2024 |
|
Are You Not Entertained?!? (Ep. 161)
|
Dec 14, 2024 |
|
Treat Your Employees Like Customers (Ep. 160)
|
Nov 29, 2024 |
|
How to buy or sell a restaurant with Brad Ruth.
|
Oct 21, 2023 |
|
Diving Deep into "The Restaurant Marketing Mindset" with Chip Klose
|
Oct 14, 2023 |
|
PART 2 of our series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic and operating multiple successful restaurants in northeast Ohio.
|
Oct 07, 2023 |
|
PART 1: A Culinary Odyssey with Chef Doug Katz and Todd Thompson
|
Sep 30, 2023 |
|
Buying a Restaurant with Robin Gagnon of We Sell Restaurants
|
Sep 23, 2023 |
|
Preparing Your Business for Sale with Robin Gagnon of We Sell Restaurants
|
Aug 19, 2023 |
|
Increasing Efficiency with Mobile Communication Platforms
|
Aug 12, 2023 |
|
How to Get Younger in Your Dining Room
|
Aug 05, 2023 |
|
151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now
|
May 27, 2023 |
|
150 How to fight DoorDash's new menu pricing policy
|
May 13, 2023 |
|
Mastering the Art of SOPs: Streamline Your Restaurant Operations
|
Apr 29, 2023 |
|
Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit
|
Apr 22, 2023 |
|
Where did all the restaurant labor go?
|
Apr 15, 2023 |
|
Gain followers three times faster with Abraham McCune's Hashtag strategy
|
Apr 08, 2023 |
|
Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio
|
Apr 01, 2023 |
|
How to Effectively Onboard a Manager
|
Mar 04, 2023 |
|
Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant
|
Feb 25, 2023 |
|
Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business!
|
Feb 18, 2023 |
|
Restaurant industry predictions and trends for 2023
|
Feb 11, 2023 |
|
How to Prepare Your Restaurant for Valentine's Day
|
Feb 01, 2023 |
|
Becoming a Student of The Game
|
Jan 28, 2023 |
|
David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast
|
Jan 21, 2023 |
|
Menu pricing and what your restaurant should do?
|
Jan 16, 2023 |
|
Restauranttopia in 2023: More great content and good haircuts.
|
Jan 09, 2023 |
|
Using quality ingredients to elevate your restaurant's operations with Chef Alvaro Lima
|
Nov 27, 2022 |
|
Don't Hire for Skills, Hire for Personality Instead
|
Nov 19, 2022 |
|
Fair Kitchens with Chefs Lima and Tuori
|
Nov 12, 2022 |
|
How to make more money for your restaurant during the holidays.
|
Nov 05, 2022 |
|
Protect your brand with Greg Moses from Unilever
|
Oct 31, 2022 |
|
Pro-tips to maximize your restaurant's profits by using Third-Party Delivery
|
Oct 23, 2022 |
|
Food Safety Program Inspection Tips & Tricks with Andrew Harris from Summit County Public Health
|
Oct 16, 2022 |
|
Trackable Marketing…That Costs Very Little Money
|
Oct 08, 2022 |
|
How to get your restaurant featured by Eat Local Ohio with Dustin Overholser
|
Sep 24, 2022 |
|
How to Create Raving Fans of Your Restaurants with Roger Beaudoin
|
Sep 17, 2022 |
|
Episode 126 Part 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio
|
Sep 10, 2022 |
|
Part 1 of 2: Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio
|
Sep 03, 2022 |
|
Q&A with Michelin-rated restaurateur Josh Kopel and Attorney Brian Seitz
|
Aug 27, 2022 |
|
How to Use QR Codes in Your Restaurant
|
Aug 20, 2022 |
|
Michelin-rated restaurateur Josh Kopel in Cleveland talking about the Servies by Yelp
|
Aug 19, 2022 |
|
How to Make Your Restaurant More Profitable with Roger Beaudoin
|
Aug 14, 2022 |
|
Building a Friendly Ghost Kitchen with Shawn Walchef
|
Aug 06, 2022 |
|
How multi-unit restaurants can market to their local community with Susie Liberatore
|
Jul 30, 2022 |
|
How to build an all-star restaurant team with Roger Beaudoin
|
Jul 23, 2022 |
|
Courage – Restaurant Entrepreneurs embracing digital marketing with Shawn Walchef. Get out your phone and Record!
|
Jul 16, 2022 |
|
Reducing Restaurant Turnover, Best Practice
|
Jul 09, 2022 |
|
Founder's Disease
|
Jul 02, 2022 |
|
The Lost Episode
|
Jun 30, 2022 |
|
Episode 115: Transforming vendors into raving fans with Josh Kopel and Natasha Miller
|
Jun 18, 2022 |
|
Episode 114: Developing a SWOT Analysis for Your Restaurant
|
Jun 11, 2022 |
|
Discounting VS. FREE
|
Jun 04, 2022 |
|
Menu Costing, the Best Way, the Easy Way and What You'll Need to Get Started
|
May 28, 2022 |
|
The Art and Science of an LTO Limited Time Offer
|
May 21, 2022 |
|
Celebrating your Restaurant's Anniversary
|
May 15, 2022 |
|
What you need in a Letter of Intent / Term Sheet when Buying a Restaurant
|
May 09, 2022 |
|
What if you stopped publishing your marketing content?
|
Apr 30, 2022 |
|
How Do I Prepare To Sell My Restaurant
|
Apr 23, 2022 |
|
How to keep restaurant customers coming back over and over again with Matt Plapp
|
Apr 16, 2022 |
|
How to build a restaurant customer database
|
Apr 09, 2022 |
|
Learn How To Attract Customers With Matt Plapp
|
Apr 02, 2022 |
|
How to get 2000 LinkedIn connections in 45 days
|
Mar 26, 2022 |
|
Make Changing Your Menu Easier, Quicker and More Effective
|
Mar 19, 2022 |
|
Never think you deserve it.
|
Mar 12, 2022 |
|
Episode 100, a look back at all our great guests!
|
Mar 05, 2022 |
|
How can I make dietary restrictions part of my marketing strategy?
|
Feb 26, 2022 |
|
3 Challenges that Face Restaurants in 2022 and How to Handle.
|
Feb 19, 2022 |
|
How to Get Off On the Right Foot When Starting a Restaurant Management Job
|
Feb 12, 2022 |
|
Pro Tip: Send promo codes to your customers.
|
Feb 10, 2022 |
|
96 Now is the time to be aggressive.
|
Feb 05, 2022 |
|
95 Having the Difficult Conversations with Staff
|
Jan 29, 2022 |
|
Staff is Your Greatest Loyalty Program with Ashish Tulsian
|
Jan 22, 2022 |
|
93. Restaurant funding that should be avoided.
|
Jan 16, 2022 |
|
Episode 92 Inflation and Your Restaurant with Professor Hamilton
|
Jan 08, 2022 |
|
Restauranttopia Best of 2021 Part 2
|
Jan 01, 2022 |
|
How to quickly edit and post a video?
|
Dec 28, 2021 |
|
90 Restauranttopia Best of 2021 Part 1 of 2
|
Dec 25, 2021 |
|
How to get great audio when filming in the kitchen.
|
Dec 22, 2021 |
|
89 What is contributing to the broken foodservice supply chain?
|
Dec 18, 2021 |
|
Make Waiting for a Table Nice
|
Dec 11, 2021 |
|
Ep. 87 Marketing Technology with Rev Ciancio
|
Dec 04, 2021 |
|
86 The 9 Kitchen Management Systems You Should Not Live Without
|
Nov 27, 2021 |
|
85 Marketing for Customer Retention with Rev Ciancio
|
Nov 20, 2021 |
|
84 How to Sell More Restaurant Gift Cards
|
Nov 13, 2021 |
|
83 Marketing for Customer Acquisition with Rev Ciancio
|
Nov 06, 2021 |
|
82: How to hold restaurant staff accountable with David Jones
|
Oct 30, 2021 |
|
81 Growing sales at your restaurant using video is faster, easier, and cheaper than you think, with marketing expert Luke LaBree and professional chef Tim Labonte.
|
Oct 24, 2021 |
|
#80 Customer Data: How to Collect and best practices.
|
Oct 16, 2021 |
|
Ep. 79 Restaurant Digital Marketing Fails & How to Fix Them
|
Oct 09, 2021 |
|
78 How to Design a Profitable Catering Program.
|
Oct 01, 2021 |
|
#77, Are People Leaving the Restaurant Industry for Work From Home Jobs?
|
Sep 25, 2021 |
|
#76 Marketing Hacks to Increase Ticket Size With Josh Kopel
|
Sep 18, 2021 |
|
75: Simple is Best, but it is Not Easy
|
Sep 11, 2021 |
|
74: YELP! It's a Powerful Toolpisode 74: YELP! It's a Powerful Tool
|
Sep 04, 2021 |
|
#73 Restaurant Website Mistakes That You May Be Making
|
Aug 29, 2021 |
|
#72 Review Of Roadrunner: A Film About Anthony Bourdain
|
Aug 22, 2021 |
|
#71 Books Every Restaurant Owner and Operator Must Read
|
Aug 15, 2021 |
|
70 How Not To Absorb Negativity Around You
|
Aug 07, 2021 |
|
69 How to Handle Online Reviews
|
Jul 31, 2021 |
|
#68 Ken McGarrie Managing Through Data vs Emotion
|
Jul 26, 2021 |
|
67 Fryer Shortening, The best way to get the best life out of your oil
|
Jul 17, 2021 |
|
66 Restaurant KPI Benchmarks and What to Make of Them
|
Jul 10, 2021 |
|
Ep 65 Drive More Revenue by Making Your Restaurant More Family Friendly
|
Jul 03, 2021 |
|
Ep. 64 Do You Want Your Kids to Work at a Restaurant?
|
Jun 26, 2021 |
|
Episode 63: It is about YOU, not them. "You are the average of the 5 people you spend the most time with."
|
Jun 19, 2021 |
|
Episode 62 Hospitality 101 with Aunt Polly and Cousin Anna
|
Jun 12, 2021 |
|
Episode 61 How to Recognize Your Employees' Excellent Performance
|
Jun 05, 2021 |
|
Episode 60 The War for Talent in a Post Pandemic World
|
May 29, 2021 |
|
Episode 59 Pro Tips for an Amazing Patio Season
|
May 21, 2021 |
|
Episode 58: Marketing a New Restaurant Location with Josh Lang
|
May 15, 2021 |
|
Episode 57: What you need to know about the SBA Restaurant Revitalization Fund.
|
May 05, 2021 |
|
Bonus Episode: Drive More After Dinner Revenue with Great Coffee.
|
May 01, 2021 |
|
Episode 56: Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales.
|
Apr 24, 2021 |
|
Episode 55 Put the Salary on the Job Post
|
Apr 17, 2021 |
|
Episode 54: How to Price Your Restaurant Menu Properly… Long Term.
|
Apr 10, 2021 |
|
53: Issues with the supply chain have a great effect on your restaurant.
|
Apr 03, 2021 |
|
52: Creating an impression that LASTS with Bob Pacanovsky
|
Mar 27, 2021 |
|
Episode 51: Discipline Equals Freedom
|
Mar 22, 2021 |
|
Episode 50: How Many Decisions Do Your Employees Make Each Day?
|
Mar 14, 2021 |
|
Episode 49: 3 Challenges that Face Restaurants and How to Handle.
|
Mar 06, 2021 |
|
Episode 48: You're a Role Model…It's part of the Job
|
Feb 26, 2021 |
|
Episode 47: In the Trenches With a Listener Question
|
Feb 20, 2021 |
|
Episode 46 How To Audit Your Digital Assets
|
Feb 13, 2021 |
|
Episode 45 Goals VS. Systems with Bonus Interview of Adam Boone
|
Feb 06, 2021 |
|
Episode 44 The Anatomy Of A Social Media Post with Bonus Interview of Dominic Lofreso️
|
Jan 30, 2021 |
|
43 The Great Divide: FOH vs. BOH
|
Jan 23, 2021 |
|
#42 How to Show Your Customers Appreciation.
|
Jan 16, 2021 |
|
# 41 Top Restaurant Complaints and How to Handle
|
Jan 09, 2021 |
|
Episode 40: Restauranttopia BEST of 2020
|
Jan 01, 2021 |
|
#39 Step by Step, Lists on Lists
|
Dec 27, 2020 |
|
Episode 38: (PART 2 0f 2) 10 Steps Every Restaurant Owner Should Take to Get Started with Marketing with Chip Klose
|
Dec 19, 2020 |
|
Episode 37: PART 1 of 2. 10 Steps Every Restaurant Owner Should Take to get Started with Marketing
|
Dec 12, 2020 |
|
#36 Interview with Bruce Nelson, author of Restaurant Management: The Myth, the Magic, the Math
|
Dec 05, 2020 |
|
35: Specials vs. Features… and other things to make more money.
|
Nov 28, 2020 |
|
#34, Drive Time with David Ross Part 2
|
Nov 21, 2020 |
|
33: Real talk with Chef Adam Stafford of 86'd: Straight Dialogue w/ Restaurant Leaders
|
Nov 14, 2020 |
|
32 Optimizing Google My Business for your Restaurant
|
Nov 07, 2020 |
|
31 Generation Z and your restaurant.
|
Oct 31, 2020 |
|
#30 Episode 30 TO GO Cocktails
|
Oct 25, 2020 |
|
# 29 Prepping your restaurant for winter.
|
Oct 18, 2020 |
|
#28: Evaluating Mental Health In Today's Restaurants
|
Oct 10, 2020 |
|
#27 Time Management Strategies of Highly Effective People
|
Oct 03, 2020 |
|
26: Stop spamming me!!! BIG mistakes salespeople make when prospecting.
|
Sep 26, 2020 |
|
25: Never Stop, Never Stopping. The Continual Improvement Cycle
|
Sep 20, 2020 |
|
#24 Traditional marketing for your restaurant.
|
Sep 13, 2020 |
|
#23 Selecting a Distributor
|
Sep 07, 2020 |
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#22, Drive Time with David Ross
|
Aug 16, 2020 |
|
#21: How to use LinkedIn to market your restaurant.
|
Aug 09, 2020 |
|
#20 Guidance and Checklist for Restaurants Responding to Employees with COVID-19
|
Jul 21, 2020 |
|
#19 Aces in Places
|
Jul 13, 2020 |
|
#18 Menu Engineering
|
Jul 03, 2020 |
|
#17 Big Infrastructure, Small Biz, Huge Advantage
|
Jun 25, 2020 |
|
#16 Restaurant marketing with Jason Therrien from thunder::tech
|
Jun 08, 2020 |
|
#15 Post-Pandemic Menus
|
Jun 02, 2020 |
|
# 14 Who's right, who's wrong…or all we all right and wrong?
|
May 26, 2020 |
|
#13 Re-Opening Playbook Post COVID-19
|
May 11, 2020 |
|
#12 Full-Time Equivalent FTE and new rule on forgiveness under the Paycheck Protection Program PPP Loans with Jamie Romano.
|
May 09, 2020 |
|
11. You got your PPP loan. Now what? COVID-19 Dynamic Pro Tips
|
May 01, 2020 |
|
#10 Trying to Make Sense of the Uncertainty of COVID 19
|
Apr 25, 2020 |
|
#9 COVID 19 Things you can do today
|
Apr 11, 2020 |
|
#8 What You Need to Do NOW: COVID-19 SBA Loans & More
|
Apr 05, 2020 |
|
#7 Off premises strategy Part 1. 3rd party Food Delivery
|
Mar 16, 2020 |
|
#6 G.A.M.E. of Life
|
Mar 05, 2020 |
|
#5 Key restaurant lease terms every tenant must consider
|
Mar 02, 2020 |
|
Episode #5 Key restaurant lease terms every tenant must consider
|
Mar 02, 2020 |
|
#4 Managing cost
|
Feb 24, 2020 |
|
#2 Are there disadvantages in being an independent operator
|
Feb 23, 2020 |
|
#3 Hiring and training your way to a great culture
|
Feb 17, 2020 |
|
#2 Are there disadvantages in being an independent operator
|
Feb 06, 2020 |
|
#1 Advantages of being an Independent Restaurant
|
Jan 28, 2020 |
|
Restauranttopia
|
Aug 28, 2019 |