Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
By Tripleseat
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Episodes: 86
Description
Two Chicks, Three Seats is a podcast that covers all of the hospitality industry’s hottest topics, from current hospitality news, food and beverage trends, interviews with event guests, to marketing tips and more. Two Chicks, Three Seats keeps you in the loop on all things relatable to anyone in the events industry. Tune in with hosts Kate Kennedy, Tripleseat’s Customer Marketing Manager, and Rachel Calkins, Tripleseat's Marketing Coordinator, to catch up on the latest hospitality topics. Two Chicks, Three Seats is brought to you by Tripleseat, the industry leader in event management software.
| Episode | Date |
|---|---|
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Episode 86: Creating Exceptional Experiential Events with Cassie LaMere, Founder & Creative Director at Cassie LaMere Events
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Mar 22, 2024 |
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Episode 85: Revamping for 2024 in the Hospitality Industry: Tips for Leveling Up Operations, Events, Marketing & Personal Development
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Jan 12, 2024 |
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Episode 84: Trending Cocktails, Recipes, Decor, and Activations for the 2023 Holiday Event Season
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Dec 08, 2023 |
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Episode 83: Festive Season Events in the UK: What Consumers Want and How Venues Can Prepare
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Nov 10, 2023 |
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Episode 82: The Power of Competitive Socialising in the UK with Laurence Stevenson, Head of Sales at Sixes Social Cricket
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Jul 28, 2023 |
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Episode 81: Let’s Talk Event Planning and Building a Business with Valerie Francois and Paige Pasley, co-founders of The Social Butterflies
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Jul 15, 2023 |
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Episode 80: Creating Hospitality Industry Video Content for Social Media with Latasha James, Founder & Creative Director of James + Park
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Jun 16, 2023 |
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Episode 79: Creating A Memorable Nonprofit Event Experience with Joey Goone, President of Utopia Experience
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Jun 02, 2023 |
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Episode 78: Bring in Revenue for Valentine's Day & Super Bowl Weekend
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Feb 03, 2023 |
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Episode 77: 23 Hospitality Best Practices to Kick Off 2023
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Jan 06, 2023 |
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Episode 76: 'Tis the season for festive cocktails, restaurant experiences, gifting, and corporate holiday parties
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Dec 16, 2022 |
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Episode 75: Elevate your drink offerings with Cocktail Graffiti from Snake Oil Cocktail Company
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Nov 25, 2022 |
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Episode 74: Service charges, corporate give-back events, NYC restaurant offerings for Thanksgiving, and holiday decor trends
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Nov 04, 2022 |
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Episode 73: What Vendors Should Event Professionals Be Partnering with for Events?
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Oct 21, 2022 |
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Episode 72: Fall 2022 Hospitality and Event Industry Trends: Fall Martinis, Football Season, Weddings & Gifting
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Sep 09, 2022 |
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Episode 71: Digital Marketing in the Hospitality Industry with Rich Brooks, President of Flyte New Media
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Aug 26, 2022 |
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Episode 70: Discussing Minimalistic Restaurant Menus, Event Activations, Kitchen Knives, and Restaurant TikTok Virality
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Jul 29, 2022 |
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Episode 69: The Current State of the Hospitality & Events Industry with Jonathan Morse, Tripleseat’s Founder & CEO
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Jul 15, 2022 |
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Episode 68: Summer 2022 Cocktail, Cooking, and Event Trends
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Jul 08, 2022 |
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Episode 67: What Your Restaurant Should Be Posting on Social Media in 2022
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Mar 25, 2022 |
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Episode 66: What to Include on Your Food & Beverage List in Spring 2022
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Mar 11, 2022 |
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Episode 65: Events in the Metaverse, members only experiences & the industry today with Alicia Shiro, Founder of Aced It Events
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Feb 18, 2022 |
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Episode 64: Using Technology in the Event Industry
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Feb 14, 2022 |
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Episode 63: Valentine's Day in the Hospitality Industry
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Jan 28, 2022 |
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Episode 62: Final Push for New Year's Eve Event Sales and What's to Come in 2022
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Dec 17, 2021 |
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Episode 61: Holiday Season Trends: Cocktails, Winter Pop-ups & Hospitality Industry Gifting
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Dec 10, 2021 |
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Episode 60: Ideas for a Final Holiday Season Events Push
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Dec 03, 2021 |
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Episode 59: Ghost Kitchens, Improving Restaurant Working Conditions, Tips for Managing Client Expectations, and More in Hospitality Industry News
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Nov 12, 2021 |
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Episode 58: Using a 3D Design Platform to Plan Events with Randi Bushell, Founder of Merri
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Oct 22, 2021 |
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Episode 57: Creating the Perfect Luxury Experience with Ashly Whalen, Founder of Menta Graze
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Oct 15, 2021 |
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Episode 56: Up Your Marketing in the Hospitality Industry with Marketing Professionals, Jessika Phillips and Christine Gritmon
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Oct 08, 2021 |
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Episode 55: Tips for Enforcing Vaccine Mandates at Events, How the Hospitality Industry is Supporting New Orleans, Comfort Food Recipes for Fall, and More in Hospitality News
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Sep 03, 2021 |
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Episode 54: Trust Us, Not Everything is Going to Hell in a Handbasket
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Aug 20, 2021 |
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Episode 53: July's Trending Hospitality Industry News Topics
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Jul 30, 2021 |
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Episode 52: July Trend Report: Summer Cocktails, Cooking, Outdoor Dining, Marketing, and Event Trends
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Jul 16, 2021 |
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Episode 51: Strategically Creating Virtual and Hybrid Events to Prospect, Engage, and Sell with Ike Singh Kehal, CEO at Social27
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Jul 09, 2021 |
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Episode 50: Introducing TripleseatDirect with Tripleseat Founder & CEO Jonathan Morse
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Jun 30, 2021 |
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Episode 49: Attracting Generation Z as Customers in the Hospitality Industry
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Jun 11, 2021 |
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Episode 48: Proof of Vaccination at Events, Tips for Getting Back into Events, and Catering Trends
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May 28, 2021 |
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Episode 47: Attracting Generation Z as Employees in the Hospitality Industry
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May 21, 2021 |
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Episode 46: Eleven Madison Park Going Vegan, Bills on Third-Party Delivery Services, Making Takeout Materials Sustainable, and More in Hospitality Industry News
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May 07, 2021 |
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Episode 45: The Latest Hospitality Industry News and Trends
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Apr 30, 2021 |
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Episode 44: What Event Planners Want From Your Venue
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Apr 16, 2021 |
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Episode 43: 4 Tripleseat Features to Help Generate Event Leads
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Apr 09, 2021 |
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Episode 42: April Trend Report: Spring Cocktails, Cooking, Outdoor Dining, Marketing & Event Trends
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Apr 02, 2021 |
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Episode 41: Breaking Down the Restaurant Relief Fund
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Mar 19, 2021 |
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Episode 40: The Past, Present, and Future of the NYC Hospitality Scene with Andrew Rigie, Executive Director at the New York City Hospitality Alliance
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Mar 12, 2021 |
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Episode 39: Minimonies vs. Microweddings, Events at the United States National Arboretum, and 2021 Weddings & Trends with Natalie Thomas, Founder & Events Director at MTG Hospitality
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Mar 05, 2021 |
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Episode 38: 4 Ways Hotels Can Succeed in 2021
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Feb 26, 2021 |
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Episode 37: February Trend Report: Cocktails, Cooking, Restaurant Dining, and Marketing Trends You Must Know
|
Feb 12, 2021 |
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Episode 36: Events During the Pandemic: A Fresh Perspective, featuring Sarah Chrastecky and Tracy Rutherford, Event Professionals from the Annenberg Presidential Conference Center
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Feb 05, 2021 |
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Episode 35: Data-Driven Valentine's Day Insights for the Hospitality Industry, with Upserve by Lightspeed
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Jan 29, 2021 |
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Episode 34: Preparing for Valentine's Day in the Hospitality Industry
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Jan 22, 2021 |
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Episode 33: 21 Positive Hospitality & Event Predictions for 2021
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Jan 15, 2021 |
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Episode 32: Email Marketing Tips to Set Your Restaurant or Venue Up For Success in 2021
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Jan 08, 2021 |
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Episode 31: 2020 State of the Restaurant Industry & Looking Ahead to 2021 with Amber van Moessner, Senior Director of Communications at Upserve by Lightspeed
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Dec 18, 2020 |
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Episode 30: Restaurant Influencer Marketing, Holiday Season Strategies, and COVID Tips & Updates with Megan Long, Marketing & Private Events Manager at Bostonia Public House
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Dec 11, 2020 |
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Episode 29: Creating a Pandemic Proof System with Boka Restaurant Group’s Director of Restaurant Event Sales, Arianna Favia
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Nov 20, 2020 |
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Episode 28: Fresh Ideas for Restaurants to Succeed During the Second COVID-19 Wave
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Nov 13, 2020 |
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Episode 27: How a Bride and Venue Operations Manager Successfully Pulled Off a Wedding During COVID-19
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Oct 30, 2020 |
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Episode 26: The Impact of Third-Party Delivery Services in the Hospitality Industry
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Oct 23, 2020 |
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Episode 25: What News is Trending Across the Hospitality Industry Right Now?
|
Oct 16, 2020 |
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Episode 24: Step-by-Step Tips to Building a Catering Program
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Oct 02, 2020 |
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Episode 23: How Michelin Star Restaurants Have Moved To Takeout
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Sep 25, 2020 |
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Episode 22: Why Offering a Catering Service Will Be Important This Holiday Season
|
Sep 11, 2020 |
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Episode 21: Strategies for Fall in the Hospitality Industry
|
Sep 04, 2020 |
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Episode 20: Hotel Trends in a COVID-19 World
|
Aug 28, 2020 |
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Episode 19: Everything You Need To Know About Virtual Events With Corporate Event Manager, Rachel Mazzola
|
Aug 21, 2020 |
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Episode 18: Lessons Learned from COVID-19 in the Hospitality Industry with Nashville Restaurant Senior Sales Managers, Holly Carpenter & Whitney Eccher
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Aug 07, 2020 |
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Episode 17: Tips for Adjusting Your Restaurant’s Space with Design Expert Katie Perkins
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Jul 31, 2020 |
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Episode 16: Adjusting Your Restaurant's Physical Space For COVID-19
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Jul 24, 2020 |
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Episode 15: Instagram and Facebook 101 for Restaurants and Event Venues
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Jul 17, 2020 |
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Episode 14: Let's Talk Hospitality Career Paths, Advice, and Experiences
|
Jul 10, 2020 |
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Episode 13: Generating More Events Business during and post COVID-19
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Jun 26, 2020 |
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Episode 12: Dining Out Post-Quarantine: A Customer Perspective
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Jun 19, 2020 |
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Episode 11: Summer 2020 Event Predictions
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May 29, 2020 |
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Episode 10: Restaurants Reopening with guest, Tripleseat's Nikki Perry
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May 22, 2020 |
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Episode 9: Navigating the Paycheck Protection Program and Safety Protocols in the Restaurant Industry
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May 15, 2020 |
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Episode 8: Heartwarming Industry Stories + Restaurant Reopening Updates
|
May 08, 2020 |
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Episode 7: What Events Look Like Post-Coronavirus
|
May 01, 2020 |
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Episode 6: How Coronavirus May Change the Events Industry in the Short and Long Run
|
Apr 24, 2020 |
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Episode 5: Resources, tips, and actions event professionals can take to better themselves professionally during COVID-19 downtime
|
Apr 17, 2020 |
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Episode 4: Coronavirus' Impact on the Hospitality Industry
|
Apr 10, 2020 |
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Episode 3: Restaurant Reviews, Solo Diners, and Mocktails - oh my!
|
Mar 13, 2020 |
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Episode 2: The latest pressing topics affecting the events industry
|
Mar 13, 2020 |
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Episode 1: Welcome to Two Chicks, Three Seats: a look inside the conversations to come with current hospitality topics
|
Mar 13, 2020 |