Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends

By Tripleseat

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.

Image by Tripleseat

Category: Society & Culture

Open in Apple Podcasts

Open RSS feed

Open Website

Rate for this podcast

Subscribers: 1
Reviews: 0
Episodes: 85


Two Chicks, Three Seats is a podcast that covers all of the hospitality industry’s hottest topics, from current hospitality news, food and beverage trends, interviews with event guests, to marketing tips and more. Two Chicks, Three Seats keeps you in the loop on all things relatable to anyone in the events industry. Tune in with hosts Kate Kennedy, Tripleseat’s Customer Marketing Manager, and Rachel Calkins, Tripleseat's Marketing Coordinator, to catch up on the latest hospitality topics. Two Chicks, Three Seats is brought to you by Tripleseat, the industry leader in event management software.

Episode Date
Episode 85: Revamping for 2024 in the Hospitality Industry: Tips for Leveling Up Operations, Events, Marketing & Personal Development
Jan 12, 2024
Episode 84: Trending Cocktails, Recipes, Decor, and Activations for the 2023 Holiday Event Season
Dec 08, 2023
Episode 83: Festive Season Events in the UK: What Consumers Want and How Venues Can Prepare
Nov 10, 2023
Episode 82: The Power of Competitive Socialising in the UK with Laurence Stevenson, Head of Sales at Sixes Social Cricket
Jul 28, 2023
Episode 81: Let’s Talk Event Planning and Building a Business with Valerie Francois and Paige Pasley, co-founders of The Social Butterflies
Jul 15, 2023
Episode 80: Creating Hospitality Industry Video Content for Social Media with Latasha James, Founder & Creative Director of James + Park
Jun 16, 2023
Episode 79: Creating A Memorable Nonprofit Event Experience with Joey Goone, President of Utopia Experience
Jun 02, 2023
Episode 78: Bring in Revenue for Valentine's Day & Super Bowl Weekend
Feb 03, 2023
Episode 77: 23 Hospitality Best Practices to Kick Off 2023
Jan 06, 2023
Episode 76: 'Tis the season for festive cocktails, restaurant experiences, gifting, and corporate holiday parties
Dec 16, 2022
Episode 75: Elevate your drink offerings with Cocktail Graffiti from Snake Oil Cocktail Company
Nov 25, 2022
Episode 74: Service charges, corporate give-back events, NYC restaurant offerings for Thanksgiving, and holiday decor trends
Nov 04, 2022
Episode 73: What Vendors Should Event Professionals Be Partnering with for Events?
Oct 21, 2022
Episode 72: Fall 2022 Hospitality and Event Industry Trends: Fall Martinis, Football Season, Weddings & Gifting
Sep 09, 2022
Episode 71: Digital Marketing in the Hospitality Industry with Rich Brooks, President of Flyte New Media
Aug 26, 2022
Episode 70: Discussing Minimalistic Restaurant Menus, Event Activations, Kitchen Knives, and Restaurant TikTok Virality
Jul 29, 2022
Episode 69: The Current State of the Hospitality & Events Industry with Jonathan Morse, Tripleseat’s Founder & CEO
Jul 15, 2022
Episode 68: Summer 2022 Cocktail, Cooking, and Event Trends
Jul 08, 2022
Episode 67: ​​What Your Restaurant Should Be Posting on Social Media in 2022
Mar 25, 2022
Episode 66: What to Include on Your Food & Beverage List in Spring 2022
Mar 11, 2022
Episode 65: Events in the Metaverse, members only experiences & the industry today with Alicia Shiro, Founder of Aced It Events
Feb 18, 2022
Episode 64: Using Technology in the Event Industry
Feb 14, 2022
Episode 63: Valentine's Day in the Hospitality Industry
Jan 28, 2022
Episode 62: Final Push for New Year's Eve Event Sales and What's to Come in 2022
Dec 17, 2021
Episode 61: Holiday Season Trends: Cocktails, Winter Pop-ups & Hospitality Industry Gifting
Dec 10, 2021
Episode 60: Ideas for a Final Holiday Season Events Push
Dec 03, 2021
Episode 59: Ghost Kitchens, Improving Restaurant Working Conditions, Tips for Managing Client Expectations, and More in Hospitality Industry News
Nov 12, 2021
Episode 58: Using a 3D Design Platform to Plan Events with Randi Bushell, Founder of Merri
Oct 22, 2021
Episode 57: Creating the Perfect Luxury Experience with Ashly Whalen, Founder of Menta Graze
Oct 15, 2021
Episode 56: Up Your Marketing in the Hospitality Industry with Marketing Professionals, Jessika Phillips and Christine Gritmon
Oct 08, 2021
Episode 55: Tips for Enforcing Vaccine Mandates at Events, How the Hospitality Industry is Supporting New Orleans, Comfort Food Recipes for Fall, and More in Hospitality News
Sep 03, 2021
Episode 54: Trust Us, Not Everything is Going to Hell in a Handbasket
Aug 20, 2021
Episode 53: July's Trending Hospitality Industry News Topics
Jul 30, 2021
Episode 52: July Trend Report: Summer Cocktails, Cooking, Outdoor Dining, Marketing, and Event Trends
Jul 16, 2021
Episode 51: Strategically Creating Virtual and Hybrid Events to Prospect, Engage, and Sell with Ike Singh Kehal, CEO at Social27
Jul 09, 2021
Episode 50: Introducing TripleseatDirect with Tripleseat Founder & CEO Jonathan Morse
Jun 30, 2021
Episode 49: Attracting Generation Z as Customers in the Hospitality Industry
Jun 11, 2021
Episode 48: Proof of Vaccination at Events, Tips for Getting Back into Events, and Catering Trends
May 28, 2021
Episode 47: Attracting Generation Z as Employees in the Hospitality Industry
May 21, 2021
Episode 46: Eleven Madison Park Going Vegan, Bills on Third-Party Delivery Services, Making Takeout Materials Sustainable, and More in Hospitality Industry News
May 07, 2021
Episode 45: The Latest Hospitality Industry News and Trends
Apr 30, 2021
Episode 44: What Event Planners Want From Your Venue
Apr 16, 2021
Episode 43: 4 Tripleseat Features to Help Generate Event Leads
Apr 09, 2021
Episode 42: April Trend Report: Spring Cocktails, Cooking, Outdoor Dining, Marketing & Event Trends
Apr 02, 2021
Episode 41: Breaking Down the Restaurant Relief Fund
Mar 19, 2021
Episode 40: The Past, Present, and Future of the NYC Hospitality Scene with Andrew Rigie, Executive Director at the New York City Hospitality Alliance
Mar 12, 2021
Episode 39: Minimonies vs. Microweddings, Events at the United States National Arboretum, and 2021 Weddings & Trends with Natalie Thomas, Founder & Events Director at MTG Hospitality
Mar 05, 2021
Episode 38: 4 Ways Hotels Can Succeed in 2021
Feb 26, 2021
Episode 37: February Trend Report: Cocktails, Cooking, Restaurant Dining, and Marketing Trends You Must Know
Feb 12, 2021
Episode 36: Events During the Pandemic: A Fresh Perspective, featuring Sarah Chrastecky and Tracy Rutherford, Event Professionals from the Annenberg Presidential Conference Center
Feb 05, 2021
Episode 35: Data-Driven Valentine's Day Insights for the Hospitality Industry, with Upserve by Lightspeed
Jan 29, 2021
Episode 34: Preparing for Valentine's Day in the Hospitality Industry
Jan 22, 2021
Episode 33: 21 Positive Hospitality & Event Predictions for 2021
Jan 15, 2021
Episode 32: Email Marketing Tips to Set Your Restaurant or Venue Up For Success in 2021
Jan 08, 2021
Episode 31: 2020 State of the Restaurant Industry & Looking Ahead to 2021 with Amber van Moessner, Senior Director of Communications at Upserve by Lightspeed
Dec 18, 2020
Episode 30: Restaurant Influencer Marketing, Holiday Season Strategies, and COVID Tips & Updates with Megan Long, Marketing & Private Events Manager at Bostonia Public House
Dec 11, 2020
Episode 29: Creating a Pandemic Proof System with Boka Restaurant Group’s Director of Restaurant Event Sales, Arianna Favia
Nov 20, 2020
Episode 28: Fresh Ideas for Restaurants to Succeed During the Second COVID-19 Wave
Nov 13, 2020
Episode 27: How a Bride and Venue Operations Manager Successfully Pulled Off a Wedding During COVID-19
Oct 30, 2020
Episode 26: The Impact of Third-Party Delivery Services in the Hospitality Industry
Oct 23, 2020
Episode 25: What News is Trending Across the Hospitality Industry Right Now?
Oct 16, 2020
Episode 24: Step-by-Step Tips to Building a Catering Program
Oct 02, 2020
Episode 23: How Michelin Star Restaurants Have Moved To Takeout
Sep 25, 2020
Episode 22: Why Offering a Catering Service Will Be Important This Holiday Season
Sep 11, 2020
Episode 21: Strategies for Fall in the Hospitality Industry
Sep 04, 2020
Episode 20: Hotel Trends in a COVID-19 World
Aug 28, 2020
Episode 19: Everything You Need To Know About Virtual Events With Corporate Event Manager, Rachel Mazzola
Aug 21, 2020
Episode 18: Lessons Learned from COVID-19 in the Hospitality Industry with Nashville Restaurant Senior Sales Managers, Holly Carpenter & Whitney Eccher
Aug 07, 2020
Episode 17: Tips for Adjusting Your Restaurant’s Space with Design Expert Katie Perkins
Jul 31, 2020
Episode 16: Adjusting Your Restaurant's Physical Space For COVID-19
Jul 24, 2020
Episode 15: Instagram and Facebook 101 for Restaurants and Event Venues
Jul 17, 2020
Episode 14: Let's Talk Hospitality Career Paths, Advice, and Experiences
Jul 10, 2020
Episode 13: Generating More Events Business during and post COVID-19
Jun 26, 2020
Episode 12: Dining Out Post-Quarantine: A Customer Perspective
Jun 19, 2020
Episode 11: Summer 2020 Event Predictions
May 29, 2020
Episode 10: Restaurants Reopening with guest, Tripleseat's Nikki Perry
May 22, 2020
Episode 9: Navigating the Paycheck Protection Program and Safety Protocols in the Restaurant Industry
May 15, 2020
Episode 8: Heartwarming Industry Stories + Restaurant Reopening Updates
May 08, 2020
Episode 7: What Events Look Like Post-Coronavirus
May 01, 2020
Episode 6: How Coronavirus May Change the Events Industry in the Short and Long Run
Apr 24, 2020
Episode 5: Resources, tips, and actions event professionals can take to better themselves professionally during COVID-19 downtime
Apr 17, 2020
Episode 4: Coronavirus' Impact on the Hospitality Industry
Apr 10, 2020
Episode 3: Restaurant Reviews, Solo Diners, and Mocktails - oh my!
Mar 13, 2020
Episode 2: The latest pressing topics affecting the events industry
Mar 13, 2020
Episode 1: Welcome to Two Chicks, Three Seats: a look inside the conversations to come with current hospitality topics
Mar 13, 2020