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Episode | Date |
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#006 Patisserie - Exploring the sweet side of the kitchen
|
Mar 22, 2021 |
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
|
Nov 25, 2020 |
#004 Chef as a Trade - The impact on culinary South Africa | Elsu Gericke and Debby Laatz
|
Oct 19, 2020 |
#003 Plant-based Diets, Health and Planting | Angela Schaefer, Debby Laatz and Werner Spohr
|
Sep 21, 2020 |
#002 Covid-19 - The impact on food | Anna Trapido
|
Apr 21, 2020 |
#001 Talking food, health and hospitality | Prue Leith CBE
|
Mar 13, 2020 |