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Episode | Date |
---|---|
Mark Waldo- Founder/Owner- Waldo's Chicken and Beer
|
Jun 27, 2025 |
Bonus Episode- Brandon's Story on Shut up and Thrive Podcast
|
Jun 27, 2025 |
Dr. Joe Pazona M.D. -Founder Pazona MD
|
Jun 22, 2025 |
Matthew Clements- Partner- Robins Insurance
|
Jun 18, 2025 |
Practical Restaurant Marketing with Kristine Mylls- Owner- Mylls Hospitality Marketing
|
Jun 03, 2025 |
Ken Pelletier explains the new THC Bill HB 1376
|
May 27, 2025 |
Vince Lanni- Greenery Co, Talking Chocolates Podcast
|
May 15, 2025 |
Leesa Leclaire – Leading Nashville’s Hospitality Community
|
Apr 30, 2025 |
Team Hidi 2025
|
Apr 18, 2025 |
Jason Crews- Owner- C&B Linen
|
Apr 06, 2025 |
Olivia Britton- Publisher- NFocus Magazine
|
Apr 06, 2025 |
Live from TN Flavors at the Randy Rayburn School for Culinary Arts
|
Apr 01, 2025 |
From Sydney to Nashville – The Journey of Two Hands with Henry Roberts
|
Mar 21, 2025 |
Sean Lyons- Managing Partner for Up Hospitality (Germantown Cafe, Park Cafe, and Karrington Rowe)
|
Mar 15, 2025 |
From the South of France to Nashville – The Journey of Cocorico Bakery with Elodie Habert
|
Mar 10, 2025 |
Claire Crowell- President- A. Marshall Hospitality
|
Mar 06, 2025 |
TN Flavors feat Marcio Florez and Nick Dillard
|
Mar 05, 2025 |
Ken and Ian from Calexo
|
Mar 02, 2025 |
Unlocking your restaurants hidden profitability with Marta Grumberg- Owner Grumberg Accounting
|
Feb 21, 2025 |
Jen Freeman- Owner- Haunted Murfreesboro
|
Jan 29, 2025 |
Stephen Faust- Chef/Owner- McGuffin Catering
|
Jan 11, 2025 |
Ray McBride- CEO- Black Sheep Tequila
|
Dec 16, 2024 |
The Chandler James Team at Lee & Associates
|
Nov 13, 2024 |
John Stephenson- Hathorne
|
Nov 09, 2024 |
Joe Muer Seafood- Michael (GM) and Marino (Exec Chef)
|
Nov 02, 2024 |
Best of Nashville Acceptance Speeches
|
Oct 30, 2024 |
Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith
|
Oct 15, 2024 |
GFS Show Part 2 (Multiple Interviews)
|
Oct 05, 2024 |
Gordon Foodservice Show- Part 1 (multiple interviews)
|
Oct 04, 2024 |
Brandon's Book Club- Debra Sunderland
|
Sep 26, 2024 |
Jarrett Steiber- Owner/ Chef- Little Bear
|
Sep 19, 2024 |
Debra Sunderland Coaching
|
Sep 05, 2024 |
Rich Bryant- GoTab
|
Aug 30, 2024 |
Abhinav Kapur- CEO and Co-Founder-Bikky
|
Aug 23, 2024 |
Dottie and Kasi- TAFM (TN Assn. of Farmers Markets)
|
Aug 07, 2024 |
Jim Hagy- Owner- Chef's Market
|
Aug 03, 2024 |
Charley Augello- Owner- E. 48th St Market
|
Jul 28, 2024 |
Chris Hall- Owner- Unsuckay- (Co-Founder- Giving Kitchen)
|
Jul 19, 2024 |
Jen Hidinger Kendrick and Leah Melnick- Giving Kitchen
|
Jul 11, 2024 |
Billy Kramer- Owner- NFA Burger (Atlanta)
|
Jul 10, 2024 |
Alexis Soler- Old Glory. No 308. Drift Hotel- The Sun Room
|
Jun 28, 2024 |
Daniel Frazier- GM/ Director of Ops- Pharmacy Burger Parlor
|
Jun 21, 2024 |
Jordan from Maison Dixon/ Tammy and Chyler from Island Fin Poke
|
Jun 12, 2024 |
Michael Hanna- Owner- St. Vito Focacceria
|
Jun 07, 2024 |
Larry O' Brien- Master Sommelier @ Kendall Jackson
|
May 31, 2024 |
Q Taylor and Shelby Briggs- Sinema
|
May 23, 2024 |
Gloria Johnson- Tennessee State Representative/ US Senate Candidate
|
May 20, 2024 |
Jason Crockarell and Maribel Onofre- Pie Town Tacos
|
May 16, 2024 |
Sarah Gavigan- Owner- Otaku Ramen
|
May 10, 2024 |
Jason Laiacona- Executive Chef- Miel
|
May 03, 2024 |
Jenni Bedell- HR Consultant- One Digital
|
Apr 26, 2024 |
Ana, Josh, and Maria from Tantisimo and Mala Vida
|
Apr 21, 2024 |
Crystal De Luna-Bogan- Owner- The Grilled Cheeserie
|
Apr 14, 2024 |
Stephanie Richardson- Owner- Unlock your potential
|
Apr 11, 2024 |
Chef Kevin Des Chenes
|
Apr 09, 2024 |
Vivek Surti- Owner- Tailor
|
Apr 05, 2024 |
Brett Tuck- Owner- Brown's Diner
|
Mar 29, 2024 |
Chad and Gracie from East Side Banh Mi
|
Mar 21, 2024 |
Kelly Probst- Fish Monger- What Chefs Want
|
Mar 14, 2024 |
Margot McCormack and Hadley Long
|
Mar 12, 2024 |
TN Flavors Feat David Andrews, Deb Paquette, Lauren Palmer and more
|
Mar 09, 2024 |
Max Knoepfel- Executive Chef- Music City Center
|
Mar 04, 2024 |
TN Flavors Feat. Margot McCormack, Alyssa Gangeri, Max Knoepfel, Kris McCorkle, and Paul Brennan
|
Feb 27, 2024 |
Rob Higgins- Owner- Supper Club on Belcourt, Bungalow 10, and Jar
|
Feb 25, 2024 |
#theroundup 2-19-24
|
Feb 20, 2024 |
Victor Albisu- Chef/Owner- Taco Bamba
|
Feb 11, 2024 |
Michael Dean- Cali Sober
|
Feb 05, 2024 |
Christina Barnett- Owner- The Legendary Milkshake Bar
|
Jan 28, 2024 |
Max Goldberg-Owner- Strategic Hospitality
|
Jan 23, 2024 |
Brian Baxter- Chef- The Catbird Seat
|
Jan 14, 2024 |
Dry January Market at Killjoy Conversations
|
Jan 11, 2024 |
Kahlil Arnold- Owner- Arnold's Country Kitchen
|
Jan 07, 2024 |
Ken Pelletier- Co-Founder Calexo
|
Jan 04, 2024 |
Dry January talk with KillJoy and Creative Sobriety
|
Dec 30, 2023 |
Year end #roundup with Ben Whitlock
|
Dec 13, 2023 |
Brandon on the Nashville Dad's Podcast
|
Nov 27, 2023 |
Best of the Gordon Foodservice Final Thoughts
|
Nov 20, 2023 |
Margaret Littman- Freelance Writer
|
Nov 07, 2023 |
Fantasy Football Week 9
|
Nov 03, 2023 |
Best of Nashville 2023
|
Oct 29, 2023 |
Fantasy Football week 8
|
Oct 26, 2023 |
Will Guidara- Author Unreasonable Hospitality-Replay
|
Oct 23, 2023 |
Gerard Craft and Evelynn Hadsell- Niche Food Group (Pastaria)
|
Oct 09, 2023 |
Storme Warren- Host- The Storme Warren Show
|
Sep 24, 2023 |
Fantasy Football Week 3
|
Sep 21, 2023 |
David Birner- Commercial Manager at Gordon Foodservice
|
Sep 17, 2023 |
Fantasy Football Week 2
|
Sep 15, 2023 |
#theroundup with Nick Guidry Tipping part 2
|
Sep 10, 2023 |
NRR Fantasy Football Episode 1
|
Sep 07, 2023 |
Freddie O' Connell- Mayoral Candidate- REPLAY from 4-2-23
|
Sep 01, 2023 |
Jeff Syracuse- Candidate for Metro Council at Large
|
Aug 24, 2023 |
#theroundup with Bryan Lee Weaver
|
Aug 22, 2023 |
Jon and Wilson from NOKO
|
Aug 14, 2023 |
Miller Phillips- Owner- Boshamps in Destin, FL
|
Aug 06, 2023 |
#theroundup 7-31-23
|
Jul 30, 2023 |
Rob Floyd- Celebrity Mixologist
|
Jul 24, 2023 |
Jack and Lorraine from the Sexual Assault Center
|
Jul 16, 2023 |
Gabe and Brooks from Ladybird Taco
|
Jul 14, 2023 |
Tandy Wilson- Owner/Chef- City House
|
Jul 08, 2023 |
Carter Hach- Author and Owner of Street Car
|
Jul 03, 2023 |
BBC Featuring Dr. Alex Jahangir
|
Jun 25, 2023 |
Ford Fry- Owner- The Optimist
|
Jun 18, 2023 |
#theroundup Father’s Day edition Featuring Ben Whitlock- Owner/ President of Mobile Fixture
|
Jun 16, 2023 |
Noelle Marchetti- Executive Pastry Chef at The Joseph
|
Jun 11, 2023 |
Marcia Masulla- Candidate for Metro Council At Large
|
Jun 07, 2023 |
Emma and Chris Biard- Owners SS Gai
|
Jun 04, 2023 |
Rachel Hale- American Idol Season 12/Host of Hale's Kitchen
|
Jun 01, 2023 |
Montell and Kristin Jordan
|
May 14, 2023 |
Philip Krajeck- Chef/Owner Rolf and Daughters/ Folk
|
May 08, 2023 |
BBC featuring Neil McCormick and Justin Styll from Tall Boy Marketing
|
May 05, 2023 |
Stephen Faust- Executive Chef/ Partner- McGuffin Catering
|
Apr 30, 2023 |
Neal Sherman- CEO- TagEx Brands
|
Apr 24, 2023 |
Toast Nashville with Chef Kev D, Alex Belew and Maneet Chauhan
|
Apr 18, 2023 |
Josh Buckley- CEO- The Nations Brewing Company
|
Apr 16, 2023 |
Chris Chamberlain interviews Steven Smithing, Christopher Smithing, and Brandon Styll to announce their new restaurant!
|
Apr 14, 2023 |
#theroundup with Stephanie Styll from KillJoy
|
Apr 11, 2023 |
Freddie O' Connell- Nashville City Council Member District 19, Mayoral Candidate
|
Apr 02, 2023 |
Alex Belew- Winner Hell's Kitchen Season 21
|
Mar 26, 2023 |
Will Guidara- Author- Unreasonable Hospitality
|
Mar 19, 2023 |
Charlotte Miller and Kellie Martin on Diversity, Equity and Inclusion
|
Mar 17, 2023 |
Sharon Hurt- Councilmember at Large- Mayoral Candidate #SharonforNashville
|
Mar 12, 2023 |
Claire Crowell- Owner- Hattie Janes's Creamery
|
Mar 05, 2023 |
Steve Cavendish- Editor- The Nashville Banner
|
Feb 26, 2023 |
Hard To Heart with Mikey and Brian from the Mockingbird
|
Feb 24, 2023 |
Brandon's Book Club Featuring Steven Smithing, Justin Maestas, and Linda Styll (Brandon's Mom)
|
Feb 19, 2023 |
Hard To Heart with Mikey and Brian from the Mockingbird
|
Feb 16, 2023 |
#theroundup Valentines edition with Sean "Big Daddy" Porter
|
Feb 11, 2023 |
Hard to Heart- The Boys of the Bird Podcast with Mikey and Brian from The Mockingbird
|
Feb 10, 2023 |
Carey Bringle- Owner- Peg Leg Porker, Bringle's Smoking Oasis
|
Feb 06, 2023 |
The Roundup 1-30-23
|
Jan 29, 2023 |
Joe Buonavolanto III -VP- Buona Beef
|
Jan 23, 2023 |
The Roundup Featuring Chef Andy Little Chef/Partner- Josephine
|
Jan 20, 2023 |
Lyle Richardson- COO- A. Marshall Hospitality
|
Jan 16, 2023 |
Becca Gardner- CEO/ Founder of NKD LDY
|
Jan 08, 2023 |
The Roundup 12-31-22
|
Dec 31, 2022 |
Brandon's Book Club- The Comfort Crisis
|
Dec 11, 2022 |
Jason Ellis- Supersource and Kevin Rose- Koorsen Fire and Security
|
Dec 05, 2022 |
#theroundup 12-2-22
|
Dec 01, 2022 |
Anna and Lauren from Netchex
|
Nov 27, 2022 |
Jen Hidinger-Kendrick- Co-Founder- The Giving Kitchen and Marcia Masulla- CEO- ROAR
|
Nov 20, 2022 |
Ronald Cerdas and Adriana Ortega- Owners- Succulent Vegan Tacos
|
Nov 14, 2022 |
Arnold Myint-Owner- International Market
|
Nov 06, 2022 |
Ben Stix- Owner- The BE-Hive
|
Oct 30, 2022 |
Nashville Scene's Best of Nashville Acceptance Speeches with Chris Chamberlain
|
Oct 23, 2022 |
Talking Shift with Andrea Chaires, Ryan Easterly, and Brandon Styll
|
Oct 20, 2022 |
Alyssa Gangeri- Chef/Partner- Buttermilk Ranch
|
Oct 16, 2022 |
Jamie Pruett- Production Manager- Bakery, by Frothy Monkey- Co-Chair- Ben's Friends
|
Oct 09, 2022 |
Hal Holden-Bache and Chris Winters- Owners- Lockeland Table and White Squirrel Farm
|
Oct 02, 2022 |
Hunter and Julia Freemont- Owners- Flora and Fauna Cafe and Roaster
|
Sep 26, 2022 |
Chad Mueller- Head Brewer- Tenn Fold Brewery
|
Sep 23, 2022 |
Randy Rayburn- Owner- Midtown Cafe
|
Sep 19, 2022 |
Katie and Memo Murillo- Owner's- Memo's Mt. Juliet
|
Sep 16, 2022 |
Jim Taylor- CEO- Benchmark Sixty
|
Sep 16, 2022 |
Andrew Cook- Owner- The Fox Bar and Cocktail Club and Elegy Coffee
|
Sep 12, 2022 |
Tomasz Wosiak-Executive Chef- TC Restaurant Group
|
Sep 05, 2022 |
Travis Talbott- Hospitality Consultant
|
Sep 02, 2022 |
The Gospel of Cocktail Podcast- Akinde Olagundoye
|
Aug 24, 2022 |
Cait Madry-Actor, Comedian, and Host of Clearheaded Podcast
|
Aug 21, 2022 |
The Gospel of Cocktail Podcast-Laura Unterberg- Head Bartender- The Fox Bar & Cocktail Club
|
Aug 18, 2022 |
Aniello “Chef Nello” Turco- Executive Chef- Mimo at Four Seasons Nashville
|
Aug 15, 2022 |
Imran Sheikh-CEO/Founder- Milkshake Concepts
|
Aug 12, 2022 |
The Gospel of Cocktail Podcast with Kala Ellis-Brandon Thomason-Maraschiello
|
Aug 09, 2022 |
Jamie and Ben- Owners- Pearl Diver
|
Aug 07, 2022 |
Sandy Gennaro- Author/Drummer
|
Aug 05, 2022 |
The Gospel of Cocktail Podcast with Kala Ellis- Jennifer Arnold
|
Aug 03, 2022 |
Sam, Grace, and Joey from Buds and Brews
|
Jul 29, 2022 |
The Gospel of Cocktail Podcast with Kala Ellis- Tuyen Nguyen
|
Jul 27, 2022 |
replay- Rich Wolowski- CEO- Gordon Food Service (GFS)
|
Jul 26, 2022 |
The Gospel of Cocktail Podcast with Kala Ellis- Preston Denney- Bartender- Dream Hotel
|
Jul 20, 2022 |
Max Palmer- Owner- Bagel shop
|
Jul 17, 2022 |
The Gospel of Cocktail Podcast with Kala Ellis- Robert Chamber's- Sommelier The Oak Steakhouse
|
Jul 13, 2022 |
Bryan Lee Weaver- Chef/ Partner- RedHeaded Stranger/ Butcher & Bee
|
Jul 10, 2022 |
Jen Ichikawa- Co-Host- NRR
|
Jul 08, 2022 |
Andy and Cody- Bad Luck Burger Club
|
Jul 03, 2022 |
Jeff Hopmayer- Managing Partner- Brindiamo Group
|
Jun 27, 2022 |
Mikey Corona and Brian Riggenbach- GM, Chef, and Partners at Mockingbird
|
Jun 21, 2022 |
Mackensy Lunsford- Food and Culture Storyteller for USA Today and Editor of The Southern Kitchen
|
Jun 13, 2022 |
Benjamin and Max Goldberg- Owners Strategic Hospitality-Part 2
|
Jun 10, 2022 |
Lineup Topic- Lineup Topics with help from the One Minute Manager
|
Jun 08, 2022 |
Will Jocson- Founder/CEO- Maintain IQ
|
Jun 05, 2022 |
Benjamin and Max Goldberg- Owners- Strategic Hospitality
|
Jun 03, 2022 |
Tim McLaughlin- CEO- GoTab
|
May 30, 2022 |
Lineup Topic- Integrity and Endurance
|
May 24, 2022 |
Jim Myers- Soda Jerk- Elliston Place Soda Shop
|
May 23, 2022 |
Misty Blu Hardwick- On Premise Market Manager- Brown-Forman
|
May 20, 2022 |
Justin Cook- Certified EOS Implementor
|
May 16, 2022 |
Shane Nasby- Owner- Cledis
|
May 13, 2022 |
Zack Oates- Founder and CEO- Ovation
|
May 09, 2022 |
Part Martin Part 2- Owner- Martin's BBQ, Hugh Baby's, and Author- Life of Fire
|
May 06, 2022 |
Pat Martin- Owner/ Author- Martin's BBQ, Hugh Baby's and "Life of Fire"
|
May 01, 2022 |
Lineup Topic- You OK?
|
Apr 26, 2022 |
Marcie and Star from Anzie Blue
|
Apr 24, 2022 |
Clay and Jeffrey Ezell- Owners- The Compost Company
|
Apr 22, 2022 |
Lineup Topic- Attitude
|
Apr 20, 2022 |
Bob Bernstein- Owner- Bongo Java
|
Apr 17, 2022 |
Shari Gennaro- longtime Hard Rock Cafe employee
|
Apr 15, 2022 |
Charlie Eblen- Owner/Pitmaster- Single Tree BBQ
|
Apr 11, 2022 |
Erin Mosow- Owner- Charpier's Bakery
|
Apr 03, 2022 |
W. Craig Barber- CEO- O'Charley's
|
Mar 28, 2022 |
Kala Ellis- Beverage Director- The Oak Steakhouse and O-Ku
|
Mar 25, 2022 |
Sam and Luke Walker- Owners- Walker Bothers Kombucha
|
Mar 20, 2022 |
Frank Pullara- Chef/Owner- Culaccino
|
Mar 19, 2022 |
Blake Hoerres-General Manager-Joyland by Sean Brock
|
Mar 13, 2022 |
Rachel Rathgeb- Pastry Chef- Husk Nashville
|
Mar 07, 2022 |
Sheila Bennett- Executive Director- C.O.R.E. (Children of Restaurant Employees)
|
Mar 05, 2022 |
Ben Ellsworth- Founder- Gigpro
|
Feb 28, 2022 |
Charlotte Miller- CEO/Owner/Chef- Yay Yay's
|
Feb 25, 2022 |
Jen Hidinger-Kendrick- Founder- The Giving Kitchen
|
Feb 23, 2022 |
Cam and Nicole Payne- Owners- The Red Perch
|
Feb 22, 2022 |
Katie Waynick- Executive Chef- FirstBank Amphitheater
|
Feb 18, 2022 |
Lineup Topic- Valentine's Day
|
Feb 11, 2022 |
Courtney Vrablik- Executive Director- The Store
|
Feb 06, 2022 |
Cory Coleman- Director of Operations- Luckey Hospitality
|
Jan 31, 2022 |
Andrew Arbogast- Owner- Arbo's Cheese Dip
|
Jan 28, 2022 |
Caroline Galzin- Owner- Nicky's Coal Fired
|
Jan 10, 2022 |
My name is Brandon, and I am an alcoholic
|
Jan 03, 2022 |
Dee Patel-Managing Director- Hermitage Hotel- Wednesday Rewind
|
Dec 15, 2021 |
Tom Parker- Senior Vice President of Yukon, inc- Wednesday Rewind
|
Dec 08, 2021 |
Brian Baxter- Executive Chef- The Catbird Seat
|
Nov 29, 2021 |
Sean Lyons- Managing Partner- Germantown Cafe
|
Nov 26, 2021 |
Grateful Nashville 2021- Kelly Sutton, Steven and Joleyn Smithing, Benjamin and Tara Goldberg
|
Nov 24, 2021 |
Julio Hernandez- Chef/Owner- Maiz DLV
|
Nov 19, 2021 |
The Future of Farming with Sylvia Ganier, LeeAnn Cherry, and Christa Bentley. Moderated by Tasha Kennard- Le Dame d'Escoffier
|
Nov 15, 2021 |
Austin Smith- Owner- Party Fowl Hot Chicken
|
Nov 12, 2021 |
Bart Pickens- Executive Chef- Party Fowl- Original air date 6-4-2020
|
Nov 10, 2021 |
William Jameson- Executive Advisor-Culture Index (with Steven Smithing)
|
Nov 03, 2021 |
Josh Habiger- Chef/Owner- Bastion- Wednesday Rewind from July 14, 2020
|
Oct 27, 2021 |
Will Newman- Owner- Edley's BBQ and Pancho and Lefty's
|
Oct 25, 2021 |
Kevin Finch and Jen Seger- Big Table
|
Oct 18, 2021 |
Sarah "The Bread Lady" Gonzalez- Author- Baking With The Bread Lady: 100 Delicious Recipes You Can Master At Home
|
Oct 15, 2021 |
Tony and Caroline Galzin- Owner's Nicky's Coal Fired, and NCF Bagel Co. from 7-5-2020
|
Oct 13, 2021 |
Bryan Lee Weaver- Chef/Partner Redheaded Stranger/ Butcher & Bee
|
Oct 12, 2021 |
Layla Vartanian- Owner- Layla's Honkey Tonk Wednesday Rewind
|
Oct 06, 2021 |
Jen and Kinji Ichikawa, Michael Kaplan- Owners- Soy Bistro
|
Oct 04, 2021 |
Le Dame d'Escoffier Table Talk on Social Media Best Practices Hosted by Andrea Lindsley
|
Oct 01, 2021 |
The Music City Roundup 9-25-21
|
Sep 25, 2021 |
Ben Powell- Owner- Fable Lounge
|
Sep 20, 2021 |
Tom Morales- Owner- Acme, The Southern, Loveless Cafe, and TomKats Wednesday Rewind
|
Sep 15, 2021 |
Jamie, Chark, and Cribb- Eastside Bowl
|
Sep 13, 2021 |
Andrew Little- Chef/Partner- Josephine from 4-21-20
|
Sep 08, 2021 |
Tootsie Lou's Tacos- Drew, Jeremy, Megan, and Tootsie Lou too!
|
Sep 04, 2021 |
The Influencers Guide to The Best of Nashville 2021
|
Aug 27, 2021 |
Ben Norton- Executive Chef- Husk Nashville
|
Aug 23, 2021 |
Tyler Cauble- Owner- The Cauble Group, The Wash in East Nashville
|
Aug 20, 2021 |
Sam Sanchez- Owner- Sam's Sports Bar, Sperry's
|
Aug 17, 2021 |
Marshall Scarborough and BJ Lofback- Bojangles
|
Aug 12, 2021 |
Alex Wendkos- Owner- Dino's
|
Aug 09, 2021 |
NRR Presents.. Talking Shift!! Featuring Cory Coleman and T-Roy McFarland
|
Aug 06, 2021 |
Andrea Chaires- Owner- The Rosepepper Cantina
|
Aug 01, 2021 |
Back of House- Bethany Zak and Zach Mack
|
Jul 26, 2021 |
Grant Smith- Chef- Punk Wok
|
Jul 24, 2021 |
Brian Lea and Leina Horii- Chefs/Owners- Kisser
|
Jul 18, 2021 |
NRR presents Talking Shift! Jess and Trey from Two Ten Jack, and Mikey and Brian from The Mockingbird
|
Jul 17, 2021 |
Jill Melton- Editor- Edible Nashville
|
Jul 12, 2021 |
Jordan Williams- CEO- WEC Nashville and Neat Mixology
|
Jul 10, 2021 |
Welcome Jen Ichikawa to Nashville Restaurant Radio
|
Jul 08, 2021 |
Le Dame d'Escoffier June Table Talk Hosted by Jennifer Justice- Launching your food business
|
Jul 03, 2021 |
Lauren Palmer- Owner- Bloomsbury Farm
|
Jun 28, 2021 |
Jimmy Collins- Regional Manager- Frederick Wildman & Sons
|
Jun 20, 2021 |
Nathan Gifford- Owner- Prime South Meats/ Gifford's Bacon (NEW EPISODE)
|
Jun 13, 2021 |
Gracie Nguyen and Chad Newton- Owner's- East Side Banh Mi
|
Jun 07, 2021 |
Skyler Bush- Chef- Edible Nashville/ 9th Ward
|
Jun 04, 2021 |
Michael Hanna- Owner- St. Vito's Focacciaria
|
May 04, 2021 |
Memo and Katie Murillo- Owners- Memo's Mexican Kitchen
|
Apr 26, 2021 |
Jason Ellis- Managing Partner- Super Source
|
Apr 12, 2021 |
Zyhir Baker- Owner- It'z a Philly Thing
|
Mar 14, 2021 |
Sarah Gavigan- Owner- Otaku Ramen
|
Mar 07, 2021 |
Dan Burkard- Co-Founder Wicked Tasty/ Menu
|
Feb 28, 2021 |
The Music City Roundup Featuring Tony & Cathy Montuano, Chad & Gracie Newton, Dee Patel, Amanda Virgillito, and Stuart and Erin from Nashville Daily.
|
Feb 11, 2021 |
RJ Cooper- The Follow up interview- Chef/Owner- St. Stephen
|
Feb 04, 2021 |
Edgar Victoria- Chef/Owner- Alebrije
|
Jan 28, 2021 |
The Music City Roundup Featuring Matt Herrick, Cory Coleman, and Jim Myers
|
Jan 08, 2021 |
Amanda Virgillito- Owner- Squeaky Wheel Public Relations
|
Jan 06, 2021 |
Aaron Distler- Owner- Mr. Aaron's Goods, (Bill's Sandwich Palace)
|
Dec 20, 2020 |
Rudy Leal- Managing Partner- Jason's Deli
|
Dec 14, 2020 |
The Music City Roundup Feat. Kahlil Arnold, Karl Worley, Levon Wallace, and David Cronin
|
Dec 04, 2020 |
Raymond McAnally- Actor
|
Nov 30, 2020 |
The Music City Roundup with Kelly and Brandon 11-12-20
|
Nov 13, 2020 |
Benjamin Goldberg- Co-Owner- Strategic Hospitality
|
Nov 01, 2020 |
#theroundup 10-30-20 Featuring Tom Morales, Laura Wilson, and Hrant and Liz Arakelian from Lyra
|
Oct 30, 2020 |
James Kerwin- Executive Chef- Little Fib
|
Oct 28, 2020 |
Matt Leff- Owner Rhizome Productions
|
Oct 26, 2020 |
#theroundup 10-23-20 Featuring Andy Little, Will Shuff, and Caroline Galzin
|
Oct 23, 2020 |
Charlie Nelson- Founder (Re-Founder)- Nelson's Greenbrier Distillery
|
Oct 21, 2020 |
Justin Biltonen- Bassist for 3 Doors Down, Solo Artist
|
Oct 19, 2020 |
#theroundup 10-16-20 Best Of Nashville with Ford Fry, Bryan Lee Weaver, Matt Bolus, Hal Holden-Bache, and Margot McCormack
|
Oct 16, 2020 |
Tabor Luckey and Cory Coleman- Owner and Director of Operations- The Corner Pub/Esquina Cantina
|
Oct 14, 2020 |
BJ Lofback- Owner- Pinchy's Lobster Co./ Funk Seoul Brother
|
Oct 11, 2020 |
#theroundup 10-9-20 LIVE from Otto's
|
Oct 09, 2020 |
Fleming Wilt- President- Christie Cookie Co.
|
Oct 07, 2020 |
Hannah Huesman- Mental Skills Coach for the Philadelphia Phillies
|
Oct 04, 2020 |
#theroundup 10-2-20 With Guest Host Nina Singto
|
Oct 02, 2020 |
D. Patrick Rodgers- Editor in Chief- The Nashville Scene/ Megan Seling- Project Manager and Editor- Nourish Nashville
|
Sep 30, 2020 |
Carey Bringle- Owner- Peg Leg Porker-Explains why Nashville is Broke(en)
|
Sep 28, 2020 |
#theroundup 9-25-20
|
Sep 25, 2020 |
NRR Best of Volume 2- Sylvia Ganier, Tom Morales, Andy Little, Alex Belew
|
Sep 23, 2020 |
Jim Myers- Best of NRR
|
Sep 21, 2020 |
#theroundup with Guest Host Nick Guidry
|
Sep 18, 2020 |
Best of NRR Volume 1- Margot McCormack, Carey Bringle, Claire Crowell, and Monty Crawford
|
Sep 14, 2020 |
#theroundup 9-11-20- Never Forget- With guest host Alex Belew
|
Sep 11, 2020 |
Jensen Cummings- Chef/Host-Best Served Podcast
|
Sep 10, 2020 |
Hal Holden-Bache- Chef/Owner- Lockeland Table
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Sep 08, 2020 |
#theroundup with Guest Host Matt Bolus
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Sep 04, 2020 |
Steven Smithing- Owner- Green Hills Grille/ Mere Bulles
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Sep 02, 2020 |
Q Taylor- Owner/Partner- Sinema Restaurant/ 8th and Roast
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Aug 31, 2020 |
#theroundup with Guest Host Chris Chamberlain
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Aug 28, 2020 |
Pat Martin-Owner- Martin's BBQ, Hugh Baby’s
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Aug 26, 2020 |
Will Newman-Owner- Edley's BBQ, Pancho and Lefty's
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Aug 24, 2020 |
Randy Santel- Professional Eater
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Aug 22, 2020 |
#theroundup with Guest Host Shane Nasby
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Aug 21, 2020 |
Ask Chef's Anything Bonus Episode with Carl Meier- President and Co-Founder of The Black Abbey Brewing Company
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Aug 20, 2020 |
Tony and Cathy Mantuano- Chef, Sommelier- Yolan- The Joseph Hotel
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Aug 19, 2020 |
Jason Zygmont- Chef/Owner- Setsun
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Aug 17, 2020 |
#theroundup with Guest Host Ben Whitlock
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Aug 14, 2020 |
Jesselee Jones- Owner- Robert's Western World- BrazilBilly- Part 2
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Aug 13, 2020 |
Jesselee Jones- Owner- Robert's Western World- BrazilBilly-Part 1
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Aug 12, 2020 |
Kate Davis- @nashvillefoodfan
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Aug 10, 2020 |
#theroundup with Guest Host Craig Schoen
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Aug 07, 2020 |
Brad Schmitt-Columnist-The Tennessean-
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Aug 06, 2020 |
Jeremy Lister- Co-Owner Blister Hot Sauce, Big Yellow Dog Music Recording Artist
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Aug 03, 2020 |
#theroundup with Guest Host Caroline Galzin
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Jul 30, 2020 |
Sarah Turbett- Bartender, Whiskey Guardian
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Jul 29, 2020 |
Grant Adams- The Marsh House-New Episode
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Jul 27, 2020 |
#the roundup Presented by Springer Mountain Farms Chicken 7-24-20
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Jul 24, 2020 |
Shawn and Christy Hackinson- Owners- The Alley on Main
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Jul 22, 2020 |
Jesse Goldstein- Owner- Fresh Branding/ The Food Sheriff Dept.
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Jul 20, 2020 |
Josh Habiger-Chef/Owner- Bastion
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Jul 15, 2020 |
Mary Pillow Thompson/ Halle Hayes- Owners- fohandboh.com
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Jul 13, 2020 |
#theroundup presented by Springer Mountain Farms 7-10-20
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Jul 10, 2020 |
Akinde Olagundoye- President of the US Bartenders Guild Nashville, Bartender- Skulls Rainbow Room
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Jul 09, 2020 |
Caroline and Tony Galzin- Owners- Nicky's Coal Fired
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Jul 06, 2020 |
Kahlil Arnold- Owner- Arnold's Country Kitchen
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Jun 30, 2020 |
#theroundup presented by Springer Mountain Farms Chicken 6-26-20
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Jun 26, 2020 |
Nina Singto- Owner/Chef-Thai Esane
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Jun 22, 2020 |
Hugh Acheson
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Jun 20, 2020 |
Layla Vartanian-Owner- Layla's Honkey Tonk
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Jun 17, 2020 |
Joe Shaw
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Jun 15, 2020 |
Nashville Restaurant Radio Roundup #theroundup Presented by Springer Mountain Farms
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Jun 12, 2020 |
Howie Kahn- Author, Writer, Journalist- Host of Takeaway Only Podcast
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Jun 11, 2020 |
Eric Cacciatore- Host- Restaurant Unstoppable
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Jun 09, 2020 |
Kim Totzke- COO- The Turnip Truck
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Jun 08, 2020 |
Bart Pickens- Executive Chef- Party Fowl
|
Jun 04, 2020 |
Part 2- Jeff and Jenny Pennington- Pennington Distilling Co.
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Jun 03, 2020 |
Part 1-Jeff and Jenny Pennington- Pennington Distilling co.
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Jun 02, 2020 |
John G. Miller- Author- QBQ- The Question Behind The Question
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Jun 01, 2020 |
Ben Whitlock- President- Mobile Fixture
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May 28, 2020 |
Sara Mellas- Author/ Food stylist
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May 27, 2020 |
The Whiskey Shot-Adam and Jim, Owners- John Henry- General manager
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May 25, 2020 |
Neal Sherman- President Tagex Brands
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May 21, 2020 |
Tom Morales- Acme Feed and Seed, The Southern, Tomkats, and The Loveless Cafe
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May 20, 2020 |
Sylvia Ganier- President/ CFO (Chief Farm Operator)- Green Door Gourmet
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May 18, 2020 |
David Andrews- Owner- D'Andrews Bakery & cafe
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May 14, 2020 |
Todd McGlamery- National Restaurant properties
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May 12, 2020 |
Shane Nasby- Owner/Pitmaster- Honeyfire
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May 07, 2020 |
Julio Hernandez- Executive Chef Nectar Urban Cantina
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May 05, 2020 |
Grant Adams- The Marsh House
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May 04, 2020 |
Delia Jo Ramsey- Editor- Eater Nashville
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May 01, 2020 |
Claire Crowell- COO A. Marshall Hospitality Talks about Reopening Puckett's in Franklin
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Apr 30, 2020 |
Matt Bolus- The 404 Kitchen Part 2
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Apr 29, 2020 |
Matt Bolus- The 404 Kitchen
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Apr 29, 2020 |
Pelican and Pig- Nick and Audra Guidry- Chef/Owners PART 2
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Apr 28, 2020 |
Pelican and Pig- Nick and Audra Guidry- Chef/Owners PART 1
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Apr 27, 2020 |
John Stephenson- Owner-Hathorne
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Apr 23, 2020 |
Henley/Kimpton Aertson Hotel- James Garrido, General Manager of Henley
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Apr 22, 2020 |
Andrew Little- Chef/Partner Josephine
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Apr 21, 2020 |
Brandon Styll- What I've Learned.
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Apr 20, 2020 |
Hugh Acheson
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Apr 18, 2020 |
Janet Kurtz- What Does the future of cleanliness look like?
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Apr 17, 2020 |
Derek Brooks- Executive Chef Hermitage Hotel/ Capitol Grille
|
Apr 16, 2020 |
Nathan Gifford- Giffords Bacon
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Apr 12, 2020 |
Jim Myers- Culinarity for the soul
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Apr 09, 2020 |
Alex Belew, Chef/Owner Dallas & Jane
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Apr 08, 2020 |
Bryan Lee Weaver- Chef Owner Redheaded Stranger/ Butcher & Bee
|
Apr 07, 2020 |
Margot McCormack Remastered audio
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Apr 06, 2020 |
Hunter Hakanson- Nectar Urban Cantina/ Tenn Fold Brewing and Wendi Hughen of Powered by the T catering
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Apr 04, 2020 |
Trey Cioccia-Chef/Owner The Farm House and Black Rabbit
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Apr 03, 2020 |
Gep and Katie Nelson
|
Apr 02, 2020 |
Monte Silva-Operational opportunities
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Mar 31, 2020 |
Randy Rayburn
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Mar 31, 2020 |
What Chefs Want! Monty Crawford/COO Southern region
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Mar 26, 2020 |
Landon Lyon, President of the Nashville Food Truck Association
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Mar 24, 2020 |
Janet Kurtz- CEO/President of Kurtz Hospitality Marketing
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Mar 24, 2020 |
Virtual Happy Hour! Sit back, relax... and listen... Hal Holden bache, Austin Smith.. and friends
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Mar 22, 2020 |
This is whats available to you right now. with Claire Crowell
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Mar 19, 2020 |
Carey Bringle- Owner/Pitmaster Peg Leg Porker
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Mar 18, 2020 |
Catching up with old friends...
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Mar 18, 2020 |
Margot McCormack
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Mar 17, 2020 |
Matt Leff, owner, Rhizome productions talks covid 19 and beer
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Mar 17, 2020 |
may I start you off with a round of Corona.... Virus talk..
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Mar 13, 2020 |