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| Episode | Date |
|---|---|
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Cruising the Amalfi Coast: private boat tours with Blue Star Positano - Re-release of February 2022 Episode
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Oct 20, 2026 |
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Pollica, Italy: A New FAO Food Hero Where the Mediterranean Diet Is a Way of Life
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Oct 13, 2026 |
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Three Things You DON'T Know About Cheese - But Should! - Re-release of the September 2022 Episode
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Oct 06, 2026 |
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Fresh Homemade Salsas: A World of Flavors from Italy to Mexico to California
|
Sep 29, 2026 |
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La Limone Kitchen Cookbook: A Celebration of Cooking with Lemons
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Sep 22, 2026 |
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The Odyssey along the Southern Lazio Coast_ Sperlonga, Gaeta, Formia and Monte Circeo
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Sep 15, 2026 |
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Sperlonga and The Odyssey: Where Ancient Myth Meets the Mediterranean
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Sep 08, 2026 |
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Bergamo, Italy Food Film Festival: Where Food, Film and Community Come Together
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Sep 01, 2026 |
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The American Gondolier: How a Crazy California Idea Led Back to Venice
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Aug 25, 2026 |
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Food and Wine Entertaining: Meet Your Food and Wine Big Sister
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Aug 18, 2026 |
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Italian Language and Culture - What Italian Words Reveal About Life in Italy
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Aug 11, 2026 |
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Naples Travel Experiences You Won't Find in a Guidebook
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Aug 02, 2026 |
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The SUMMER OF SANCERRE: The World's (and Taylor Swift's) White Wine Darling
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Jul 28, 2026 |
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An Italian American Story of Wine, Family, and Innovation: The Gemello Winery and its Italian immigrant founders
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Jul 21, 2026 |
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
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Jul 15, 2026 |
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Italian Longevity: What Italians Do Differently to Live Longer and Better
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Jul 08, 2026 |
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How to Survive Summer in Rome: 10 Local Tips That Really Work!
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Jun 30, 2026 |
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Karoline Walch and the Elena Walch Winery: The Women Shaping Alto Adige Wine
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Jun 23, 2026 |
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Celebrating 300 Episodes of the Flavor of Italy Podcast
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Jun 09, 2026 |
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Italian Republic Day: The Vote That Changed Italy Forever
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Jun 02, 2026 |
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Italian Festivals: a different way to experience Italy beyond the Tourist Trail
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May 26, 2026 |
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Polignano a Mare, Puglia: A Local's Guide to One of Southern Italy's Most Beautiful Coastal Destinations
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May 19, 2026 |
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Italian Wine Without the Intimidation: Kate Leahy's Inviting Guide to Italy in a Glass
|
May 13, 2026 |
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Davide Cenci Rome, A 100-Year-Old Family Business at the Center of Italian Style
|
May 05, 2026 |
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Dream of Italy with Kathy McCabe
|
Apr 28, 2026 |
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Italian Cookies: Stories, Traditions, and Regional Treasures Behind Domenica Marchetti's New Book
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Apr 19, 2026 |
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Bitter in Italian Cuisine - Why Italy Loves Bitter Flavors
|
Apr 14, 2026 |
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Macaroni and Cheese: from Ancient Rome to Modern America
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Apr 07, 2026 |
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Who Rings Rome's Church Bells...Not Always a Bell Ringer RE-RELEASE
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Apr 01, 2026 |
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Vegetables the Italian Way - Turning Simple and Fresh into Extraordinary
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Mar 23, 2026 |
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Antica Farmacia Reale - Rome's Oldest Fully Operating Historic Pharmacy
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Mar 17, 2026 |
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TEBRO Rome Historic Linen Shop
|
Mar 10, 2026 |
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Crimes Against Art - a complex and global reality
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Mar 03, 2026 |
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The Original Fettuccine Alfredo, at Il Vero Alfredo in Rome
|
Feb 24, 2026 |
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Leone Limentani Rome - Seven Generations of Porcelain, Power, and Reinvention
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Feb 16, 2026 |
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Mapping the Roman Roads That Built an Empire
|
Feb 09, 2026 |
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Italian Designers, Power, and Personal Style: Inside Rome's Sartoria Litrico
|
Feb 02, 2026 |
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2026 Wine Trends
|
Jan 26, 2026 |
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Carnival in Verona - Gnocchi, History, and a Celebration That Predates Them All
|
Jan 20, 2026 |
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Liguria Italy: Beyond Cinque Terre, Into the Soul of the Riviera
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Jan 12, 2026 |
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L'Aquila, Abruzzo: the Italian Capital of Culture for 2026
|
Jan 06, 2026 |
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Bologna Food Through Local Eyes: Eating, Walking, and Learning with Taste Bologna
|
Dec 24, 2025 |
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How to Train Your Palate - Simple Techniques to Taste and Pair Food Better
|
Dec 10, 2025 |
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Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays
|
Dec 02, 2025 |
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Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book
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Nov 25, 2025 |
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Homestyle Farm-to-Table Pig Butchering in the Heart of Northern Tuscany
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Nov 18, 2025 |
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Italianish by Danny Freeman
|
Nov 11, 2025 |
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Choosing the Right Wine Glass Shape this Holiday Season
|
Nov 05, 2025 |
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Red Sauce: How Italian Food Became American
|
Oct 28, 2025 |
|
Bari, the Heart of Puglia
|
Oct 14, 2025 |
|
Italian Heritage Tours
|
Oct 03, 2025 |
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How to Move to Italy - Meet Thea Duncan!
|
Sep 30, 2025 |
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Sicilian Avocados: Sicily's New Green Gold
|
Sep 23, 2025 |
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Pantelleria Island, off the coast of Sicily
|
Sep 15, 2025 |
|
Gargiulo's Restaurant, Coney Island Brooklyn
|
Sep 07, 2025 |
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Adriana Trigiani, NYT Best Selling author - "The View from Lake Como"
|
Aug 26, 2025 |
|
Pasta Shapes and Tools -
creations by Laurie Boucher
|
Aug 18, 2025 |
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Migration during Renaissance Venice: How a Lagoon City Became a Crossroads of Cultures
|
Aug 12, 2025 |
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"Design Your Italy" travel planner - intimate, unique and authentically local
|
Aug 04, 2025 |
|
The rich, complex, and utterly delicious story of Italian chocolate - Part 2
|
Jul 28, 2025 |
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The rich, complex, and utterly delicious story of Italian chocolate - Part 1
|
Jul 22, 2025 |
|
Best Italian Wines for Summer
|
Jul 15, 2025 |
|
Leonardo da Vinci - His Winery and the Walter Isaacson Biography (an episode re-release)
|
Jul 01, 2025 |
|
The Perfect Fig, a Short Story Collection for Summer Reading
|
Jun 24, 2025 |
|
PIWI Wines and Vines
|
Jun 16, 2025 |
|
Cycling Tours in Italy
|
Jun 08, 2025 |
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Broken Madonna debut novel & Marian Apparitions
|
Jun 02, 2025 |
|
Italian Documentary Photography
|
May 25, 2025 |
|
The Blue Crab Crisis in Italy
|
May 20, 2025 |
|
Pope Leo and the People's Conclave: A New Era Begins
|
May 13, 2025 |
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Bomarzo Monster Park
|
Apr 20, 2025 |
|
Biblioteca Angelical, a Hidden Treasure of Knowledge and History in Central Rome
|
Apr 20, 2025 |
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Blue Crab in Italy: From Ecological Crisis to Culinary Opportunity
|
Apr 13, 2025 |
|
The Glassmaker, Tracy Chevalier
|
Apr 07, 2025 |
|
How Cookbooks Travel Across Cultures, Part 2
|
Apr 01, 2025 |
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How Cookbooks Travel Across Cultures, Part 1
|
Mar 25, 2025 |
|
Valtènesi Wines, Lake Garda
|
Mar 18, 2025 |
|
Italian Vermouth
|
Mar 07, 2025 |
|
Italy in a Wine Glass
|
Mar 02, 2025 |
|
Magical Sulmona in the Abruzzo Region
|
Feb 25, 2025 |
|
Exploring the World of Italian Cheese with Tano, the Cheese Sommelier
|
Feb 17, 2025 |
|
Cremona: a Hidden Gem Just Outside of Milan, Italy
|
Feb 11, 2025 |
|
Help Shape Flavor of Italy in 2025 + Italian Gourmet Gift Box Drawing!
|
Feb 03, 2025 |
|
A Jubilee Year Suggested Itinerary: 5 Paleo-Christian Churches, among Rome's Oldest Churches
|
Jan 27, 2025 |
|
Anchovies: The Tiny Fish Making Big Waves
|
Jan 20, 2025 |
|
Non Alcoholic Wines, and the New Health Report on Alcohol
|
Jan 14, 2025 |
|
Missoni, Italian Designer
|
Jan 07, 2025 |
|
Italian Travel for Women
|
Dec 30, 2024 |
|
Florence Jewelry: Discover the Artistry of Angela Caputi
|
Dec 17, 2024 |
|
Italian Caviar, Part 2: A Culinary Treasure and a Celebration of Sustainability
|
Dec 10, 2024 |
|
Italian Caviar, A Culinary Treasure and a Celebration of Sustainability, part 1
|
Dec 02, 2024 |
|
Holiday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine Lover
|
Nov 26, 2024 |
|
Easy Vegan Recipes for Thanksgiving
|
Nov 19, 2024 |
|
Discovering the Timeless Art of (Venetian) Murano Glass Beads: An Insider's Look
|
Nov 11, 2024 |
|
Via Margutta - Rome's Artistic Haven
|
Nov 05, 2024 |
|
Annette Joseph & the La Fortezza Tuscan Retreat
|
Oct 28, 2024 |
|
Angel of the Waters Central Park sculpture: commemorating NYC's 1st aqueduct
|
Oct 15, 2024 |
|
Ansonica Wine - a Native grape thriving on 3 Italian Islands: Sicily, Giglio and Elba
|
Oct 13, 2024 |
|
Giglio Island - Definitive Guide for Travelers
|
Oct 08, 2024 |
|
Italians in Pittsburgh - a History of Hard Work, Community, and Cultural Pride
|
Sep 27, 2024 |