COMMIS | culinary podcast
By COMMIS | culinary work space
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Image by COMMIS | culinary work space
Category: Food
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Episodes: 16
Description
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.
| Episode | Date |
|---|---|
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Failing Forward with Jenny Goodman and Alex McCrery
|
May 26, 2020 |
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When Everything's Taken Away, What Do You Actually Miss? with Tara O'Brady
|
May 20, 2020 |
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Chef Adjacent Wisdom with Gage Corlett
|
May 06, 2020 |
|
All Over the Place with Christine Flynn
|
Apr 30, 2020 |
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Waiting for the Next Chapter with Anthony Greco
|
Apr 21, 2020 |
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Island Life with Dylan Benoit
|
Apr 16, 2020 |
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Building and Rebuilding with Robert Belcham
|
Apr 14, 2020 |
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Time to Focus on What’s Important with Eric Pateman
|
Apr 11, 2020 |
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Around the World with Michael Olson
|
Apr 10, 2020 |
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Weathering the Storm with Lori McDonald
|
Apr 08, 2020 |
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Eating Niagara with Tiffany Mayer
|
Apr 06, 2020 |
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International Waters with Mark Urwin
|
Apr 01, 2020 |
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The Serendipity of Entrepreneurship with Linda Vandewetering
|
Mar 28, 2020 |
|
Embracing Social Media with Tamara Jensen
|
Mar 25, 2020 |
|
Collaboration Over Competition with Tania Ganassini
|
Mar 25, 2020 |
|
COMMIS | culinary podcast (Trailer)
|
Mar 24, 2020 |