Wine Blast with Susie and Peter
By Susie and Peter, Masters of Wine
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Category: Food
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Subscribers: 40
Reviews: 0
Episodes: 124
Description
Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!
| Episode | Date |
|---|---|
|
UK Wine's Counterculture
|
Apr 19, 2024 |
|
Sassicaia - The Insider's Guide
|
Apr 03, 2024 |
|
Going Gaga for Garnacha
|
Mar 21, 2024 |
|
Grower Champagne with Lea & Sandeman
|
Mar 06, 2024 |
|
Light Strike: Wine's Not-So-Secret Scandal
|
Feb 23, 2024 |
|
Ancient Vines to the Rescue in St Mont
|
Feb 09, 2024 |
|
ORANGE WINE Part 2: Gimme Some Skin
|
Jan 26, 2024 |
|
ORANGE WINE Part 1: The Resurrection
|
Jan 12, 2024 |
|
A Southern French Feast
|
Dec 29, 2023 |
|
Our WINES OF THE YEAR (2023)
|
Dec 15, 2023 |
|
Ukraine: Wine not War
|
Dec 01, 2023 |
|
The New Face of Languedoc
|
Nov 17, 2023 |
|
The Ten Wines Never to be Without
|
Nov 03, 2023 |
|
Ageing English Fizz - How, Why and What
|
Oct 26, 2023 |
|
Ventoux: Next Century Wines
|
Oct 13, 2023 |
|
The Six BEST Wine Books
|
Sep 28, 2023 |
|
Marlborough at 50: A wine story worthy of Hollywood
|
Sep 15, 2023 |
|
The John Malkovich EXCLUSIVE
|
Sep 08, 2023 |
|
LIVE Q&A - sulfites, party wines, climate change, top wine tourism tips and being pretentious
|
Aug 17, 2023 |
|
The Microbial Face of Terroir
|
Aug 07, 2023 |
|
Germany's Pulling Power
|
Jul 14, 2023 |
|
The Mystery of Minerality
|
Jun 30, 2023 |
|
Portugal's Fine Wines: Here Be Treasures
|
Jun 16, 2023 |
|
No Schist Sherlock: How Wine Gets Rocks Wrong
|
Jun 02, 2023 |
|
Santorini - Wines to Save an Island
|
May 19, 2023 |
|
Santorini - Wine's Jurassic Park
|
May 05, 2023 |
|
News & Views – Re-Writing Wine’s Ancient History, Silly Money Wine, Drops of God & More
|
Apr 21, 2023 |
|
Ahead of the Curve with New Zealand Chardonnay
|
Apr 07, 2023 |
|
The End of the Hangover?
|
Mar 24, 2023 |
|
Australian Pinot Noir Comes of Age
|
Mar 10, 2023 |
|
Wine and Your Microbiome - A Recipe for Health?
|
Feb 24, 2023 |
|
The New Beaujolais
|
Feb 10, 2023 |
|
Burgundy - The Tipping Point?
|
Jan 27, 2023 |
|
How To Be a Better Wine Lover
|
Jan 20, 2023 |
|
The Year Ahead: A Wine Lover's Wish List
|
Jan 13, 2023 |
|
Selling Net Zero Wine - Pipe Dream or In The Pipeline?
|
Dec 22, 2022 |
|
Matching Food and Wine: The ULTIMATE BURGER
|
Dec 09, 2022 |
|
Our WINE(S) OF THE YEAR!
|
Dec 02, 2022 |
|
Matching Food and Wine: Fish Pie!
|
Nov 25, 2022 |
|
Red Dawn: English Wine and Climate Change
|
Nov 11, 2022 |
|
Matching Food and Wine: Spaghetti Bolognese!
|
Oct 28, 2022 |
|
Inside the Fort Knox of Wine
|
Oct 14, 2022 |
|
Matching Food and Wine: 'Green Pizza'!
|
Sep 30, 2022 |
|
Wine Blast is back! Season 4 Trailer - with BEST BITS
|
Sep 23, 2022 |
|
Matching Food and Wine: Lamb!
|
Aug 12, 2022 |
|
Matching Food and Wine: Curry!
|
Jul 22, 2022 |
|
Why Bother Matching Food and Wine? (Here's Why - and How)
|
Jul 14, 2022 |
|
Wine from the Arab World
|
Jun 24, 2022 |
|
The World's BIGGEST Wine Competition
|
Jun 10, 2022 |
|
Armenia's Ambition: ancient, conflicted, hopeful
|
May 27, 2022 |
|
Tasting 1982 Bordeaux
|
May 13, 2022 |
|
Adventures in Dosage: the cherry on the sparkling cake
|
Apr 29, 2022 |
|
Fake Booze - Pet Nad to Yoda
|
Apr 15, 2022 |
|
On Natural Wine
|
Apr 01, 2022 |
|
Georgia 4 Ukraine - For Peace
|
Mar 18, 2022 |
|
Boxing Clever?
|
Mar 11, 2022 |
|
The Magical Science of Taste
|
Feb 25, 2022 |
|
The New Champagne
|
Feb 11, 2022 |
|
Getting to know the Côtes de Bordeaux
|
Jan 28, 2022 |
|
Burgundy 2020 Vintage Brief
|
Jan 21, 2022 |
|
When Coffee Dorks Meet Wine Nerds
|
Jan 17, 2022 |
|
A Drink to Dry
|
Jan 13, 2022 |
|
Investing in Wine
|
Dec 17, 2021 |
|
Our Wines Of The Year (LIVE)
|
Dec 09, 2021 |
|
The Oz Clarke EXCLUSIVE!
|
Dec 03, 2021 |
|
WTAF - Wine's Alt Format Warriors Battle Climate Change
|
Nov 19, 2021 |
|
We're Making Wine for Hope and Glory
|
Nov 05, 2021 |
|
Bordeaux's White Bank
|
Oct 22, 2021 |
|
How To Buy Wine
|
Oct 06, 2021 |
|
English Wine: Now What?
|
Sep 30, 2021 |
|
Fake Booze - A Barrel of Laughs
|
Sep 23, 2021 |
|
Season 3 Trailer (2021)
|
Sep 16, 2021 |
|
Becoming a Master of Wine, Part 2
|
Jul 16, 2021 |
|
Bordeaux in 2021
|
Jul 02, 2021 |
|
Becoming a Master of Wine, Part 1
|
Jun 23, 2021 |
|
Our Story, Part 2
|
Jun 04, 2021 |
|
Our Story, Part 1
|
May 28, 2021 |
|
New Zealand Sauvignon Blanc
|
May 07, 2021 |
|
Wine can be a career?! (RE-RUN with bonus bits)
|
Apr 30, 2021 |
|
The Big English Wine Adventure
|
Apr 23, 2021 |
|
Build a Wine Collection at Home
|
Apr 09, 2021 |
|
Sommeliers - What Next?!
|
Mar 26, 2021 |
|
The Undeserved Hangover - Tackling Wine Intolerance
|
Mar 12, 2021 |
|
Canada, crisps and beyond with Natalie MacLean
|
Feb 26, 2021 |
|
Spread the Love - with Majestic Wine
|
Feb 12, 2021 |
|
Dry Drinking
|
Jan 29, 2021 |
|
Burgundy in 2021 Part 2
|
Jan 22, 2021 |
|
Burgundy in 2021 Part 1
|
Jan 15, 2021 |
|
Dreaming of a Wine Christmas
|
Dec 23, 2020 |
|
Glass Works
|
Dec 18, 2020 |
|
Napa + wine on screen
|
Dec 11, 2020 |
|
The Sam Neill EXCLUSIVE
|
Dec 04, 2020 |
|
Season 2 Trailer
|
Nov 27, 2020 |
|
You asked, we answer - Series 1 Finale!
|
Nov 18, 2020 |
|
Making a wine festival happen
|
Nov 05, 2020 |
|
The BEST red wine grape EVER IS...
|
Oct 30, 2020 |
|
SHORT: Extinction, regeneration...wine?
|
Oct 16, 2020 |
|
LOCK. MY. WINE. DOWN. From big brands to counter-culture wine...
|
Oct 08, 2020 |
|
Chile Gets Cool
|
Sep 22, 2020 |
|
Judging Britain's Best Wines Part II
|
Sep 09, 2020 |
|
The Hugh Johnson EXCLUSIVE!
|
Sep 01, 2020 |
|
Wine 4 Lebanon
|
Aug 20, 2020 |
|
Judging Britain's Best Wines Part I
|
Aug 07, 2020 |
|
Are You Serving Wine All Wrong?
|
Jul 21, 2020 |
|
The BEST rosé EVER?!
|
Jul 09, 2020 |
|
The change in Spain (Wine Survival Guide)
|
Jun 23, 2020 |
|
Viva Italia! (Wine Survival Guide)
|
Jun 17, 2020 |
|
The Pig, the pink and the popstar (Wine Survival Guide)
|
Jun 08, 2020 |
|
Riesling and the Doctor (Wine Survival Guide)
|
Jun 02, 2020 |
|
Cheering up with champagne and Syrah (Wine Survival Guide)
|
May 19, 2020 |
|
Breaking Burgundy (Wine Survival Guide)
|
May 13, 2020 |
|
The BEST white wine grape is...
|
May 06, 2020 |
|
Cape Fears - On South Africa's Prohibition (Wine Survival Guide)
|
Apr 29, 2020 |
|
Torn in the USA - Wine Blast: Wine Survival Guide
|
Apr 24, 2020 |
|
Michelin meals on wheels + wines for wild garlic risotto - Wine Blast Wine Survival Guide
|
Apr 22, 2020 |
|
China's hangover + Amarone - Wine Survival Guide
|
Apr 17, 2020 |
|
Paul Hobbs in California + wine glasses - Wine Survival Guide
|
Apr 15, 2020 |
|
Help4Hospitality with Alex Hunt MW - Wine Survival Guide
|
Apr 10, 2020 |
|
Singapore locks down + wines for porcini pasta - Wine Survival Guide
|
Apr 08, 2020 |
|
Emotions run high in Chile + lockdown wines - Wine Survival Guide
|
Apr 03, 2020 |
|
Domaine of the Bee + wines for creamy dhal - Wine Survival Guide
|
Apr 01, 2020 |
|
Wait, wine can be a career?!
|
Mar 29, 2020 |
|
Australia on Fire
|
Mar 28, 2020 |
|
Welcome to Wine Blast with Susie and Peter - Trailer 2020
|
Mar 28, 2020 |