On The Pass
By Gabriel Ornelas
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Category: Food
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Subscribers: 4
Reviews: 0
Episodes: 91
Description
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
| Episode | Date |
|---|---|
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93. High Tea: Dev Reed
|
Apr 29, 2024 |
|
92. Edoardo Tonolli: The Art of Gelato
|
Apr 24, 2024 |
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91. High Tea: Kristen Hawley
|
Apr 22, 2024 |
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90. High Tea: Dana Cowin
|
Apr 15, 2024 |
|
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
|
Apr 10, 2024 |
|
88. High Tea: Mike Traud
|
Apr 08, 2024 |
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87. High Tea: Marian Cheng
|
Apr 01, 2024 |
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86. Alberto Landgraf: Where Talent Meets Perseverance
|
Mar 27, 2024 |
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85. High Tea: Dana Beninati
|
Mar 25, 2024 |
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84. High Tea: Eddie Zamora
|
Mar 18, 2024 |
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83. Kanchan Koya: Culinary Medicine Of Spices
|
Mar 13, 2024 |
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82. High Tea: Andy Wang
|
Mar 11, 2024 |
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81. High Tea: Jean Trinh
|
Mar 04, 2024 |
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80. Hot Spot: Pietro Brembilla of Sogno Toscano
|
Feb 28, 2024 |
|
79. High Tea: Victoire Loup
|
Feb 26, 2024 |
|
78. High Tea: Palak Patel
|
Feb 19, 2024 |
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77. Jamila Robinson: Food Culture For Everyone
|
Feb 14, 2024 |
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76. High Tea: Jacqueline Coleman
|
Feb 12, 2024 |
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75. High Tea: Alissa Fitzgerald
|
Feb 05, 2024 |
|
74. Adrian Bridge: Innovating Port-to-Tourism
|
Jan 31, 2024 |
|
73. High Tea: Jasmine L. Pierce
|
Jan 29, 2024 |
|
72. High Tea: Jillian Dara
|
Jan 22, 2024 |
|
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
|
Jan 17, 2024 |
|
70. Hot Spot: Tolu Eros of Ilé
|
Sep 27, 2023 |
|
69. Fawn Weaver: Cementing A Legacy
|
Sep 06, 2023 |
|
68. Gonzo Jimenez: Life Of A Chocolatier
|
Aug 16, 2023 |
|
67. Hot Spot: Yiming Lin of Literally.Starving
|
Aug 03, 2023 |
|
66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo
|
Jul 12, 2023 |
|
65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
|
Jun 21, 2023 |
|
64. Sherry Villanueva: The Business of Happiness
|
Jun 07, 2023 |
|
63. Hot Spot: Sean MacDonald of Bar Monette
|
May 17, 2023 |
|
62. Larissa Zimberoff: The Update On Future Foods
|
May 03, 2023 |
|
61. Steve Schwartz: Activating The “Tea Mind”
|
Apr 12, 2023 |
|
60. Hot Spot: Kristin Olszewski of Nomadica Wine
|
Mar 29, 2023 |
|
59. Philippe Bongrain: Chocolate With Purpose
|
Mar 09, 2023 |
|
58. Nina Oduro: Amplifying The African Diaspora
|
Feb 22, 2023 |
|
57. Hot Spot: Charlie Mitchell of Clover Hill
|
Feb 01, 2023 |
|
56. Luis Vargas: Purveyors Of Joy
|
Dec 21, 2022 |
|
55. Eddy Cola: Coffee As A Force For Good
|
Dec 15, 2022 |
|
54. Daniel Boulud Rerelease: Four Decades of Service
|
Nov 21, 2022 |
|
53. Hot Spot: Chef Pyet DeSpain
|
Jun 01, 2022 |
|
52. Gero Fasano: Taking A Family Business Global
|
May 12, 2022 |
|
51. Sebastien Silvestri: The Next Era In Fine Dining
|
Apr 27, 2022 |
|
50. Elisa Fernandes: Living Her Passion & Purpose
|
Apr 13, 2022 |
|
49. Life Lessons From The Best In Hospitality
|
Mar 30, 2022 |
|
48. Hot Spot: Rafael Shin of Agua Mágica
|
Mar 16, 2022 |
|
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
|
Mar 02, 2022 |
|
46. Fatmata Binta: Food For The Adventurous Diner
|
Feb 16, 2022 |
|
44. Hot Spot: Courtney Boyd Myers of AKUA
|
Nov 18, 2021 |
|
43. Matthew Hofmann: Where Whiskey Meets Agriculture
|
Nov 03, 2021 |
|
42. Christian Lachel: Creating Multisensory Cultural Experiences
|
Oct 20, 2021 |
|
41. Rising Talent: Andy Kadin of Bub and Grandma’s
|
Oct 06, 2021 |
|
40. Simon Kim: How Failure Cultivates Resilience
|
Sep 29, 2021 |
|
39. Victoria Blamey: Breaking Free
|
Aug 18, 2021 |
|
38. Hot Spot: Santiago Lastra of Kol Restaurant
|
Aug 04, 2021 |
|
37. Rising Talent: Jenny Dorsey of Studio ATAO
|
Jul 21, 2021 |
|
36. Manu Buffara: Community Is Key
|
Jul 07, 2021 |
|
35. Hot Spot: Jen Batchelor of Kin Euphorics
|
Jun 23, 2021 |
|
34. Robert Furniss Roe: Putting The Spirit in Spirits
|
Jun 02, 2021 |
|
33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier
|
May 19, 2021 |
|
32. Hot Spot: Jacob Pechenik of Lettuce Grow
|
May 05, 2021 |
|
31. Dan Barber: Chefs Can Save Our Planet
|
Apr 22, 2021 |
|
30. Anthony Myint: Solution Is In The Soil
|
Apr 20, 2021 |
|
29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi
|
Apr 07, 2021 |
|
28. Brian Canlis: Leading and Learning Through Vulnerability
|
Mar 24, 2021 |
|
27. Larissa Zimberoff: The Future of Food and Tech
|
Mar 10, 2021 |
|
26. Hot Spot: Micah McFarlane of Revel Spirits
|
Feb 24, 2021 |
|
25. Shep Gordon: The Man Who Created Celebrity Chefs
|
Feb 10, 2021 |
|
24. Lynnette Marrero: Crafting a Life In Mixology
|
Jan 26, 2021 |
|
23. On The Pass: Everything We Learned and Loved in Season 1
|
Dec 17, 2020 |
|
22. Hot Spot: Marc Farrell of Ten To One Rum
|
Nov 25, 2020 |
|
21. Nyesha Arrington: Resilience to Nourish
|
Nov 11, 2020 |
|
20. Marissa Hermer: Creating A Home Away From Home
|
Oct 13, 2020 |
|
19. Hot Spot: Mélanie Masarin of Ghia
|
Sep 30, 2020 |
|
18. Christine Moseley: Food Waste At The Farm Level
|
Sep 16, 2020 |
|
17. Amar Lalvani: Pushing The Standard
|
Sep 01, 2020 |
|
16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co
|
Aug 18, 2020 |
|
15. Meredith Erickson: Taking On Cookbooks
|
Aug 04, 2020 |
|
14. Jeff Kozak: Farm-to-Bottle Distilling
|
Jul 20, 2020 |
|
13. Hot Spot: Loren Brill of Sweet Loren's
|
Jul 07, 2020 |
|
12. Mike Bagale: Food Is Medicine
|
Jun 23, 2020 |
|
11. Bertha González Nieves: Tequila Business of Taste, Not Volume
|
May 12, 2020 |
|
10. Hot Spot: Michael Fox of Fable Food Co
|
May 04, 2020 |
|
9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg
|
Apr 28, 2020 |
|
8. Dominique Ansel: Finding Sweetness At Home
|
Apr 14, 2020 |
|
7. Navigating the COVID-19 CARES Act for Small Businesses w/ Chief Risk Officer of BofA
|
Apr 06, 2020 |
|
6. Initial Impact of COVID-19 w/ Maria Nguyen
|
Apr 02, 2020 |
|
5. Brian De Lowe: Developing A Life Well Lived
|
Mar 28, 2020 |
|
4. Daniel Boulud: Four Decades of Service
|
Mar 28, 2020 |
|
3. Rajat Parr: Journey Into Winemaking
|
Mar 28, 2020 |
|
2. Dominique Crenn: Connection Between Personal and Planetary Health
|
Mar 28, 2020 |