By The Glass
By Chris Poldoian
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Category: Food
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Episodes: 74
Description
A podcast dedicated to boozy beverages and the people who make & drink them. Thoughtful interviews about the food & beverage industry that are published weekly and hosted by Texas-based sommelier Chris Poldoian.
| Episode | Date |
|---|---|
|
74. Finding the Music in Hospitality with Kate Nye
|
Oct 21, 2022 |
|
73. Building a Sustainable Food System with Blue Horizon’s Matteo Parenti
|
Oct 12, 2022 |
|
72. Artistic Creativity in Spirits Marketing with Vadim Grigoryan
|
Oct 05, 2022 |
|
71. The Hong Kong-Hollister Hustle with Christian Pillsbury of Eden Rift
|
Sep 23, 2022 |
|
70. Digital Transformation, Sustainability, and Sweetgreen with Chengyi Lin
|
Sep 15, 2022 |
|
69. The Legacy of Tour d’Argent with André Terrail
|
Apr 28, 2022 |
|
68. Douro Valley & Global Strategy with Felipe Monteiro
|
Mar 29, 2022 |
|
67. Back in Alsace with David Neilson
|
Feb 07, 2022 |
|
66. Self-Expression in Ice Cream, Yakitori, & Natural Wine at Le Rigmarole & Folderol
|
Dec 31, 2021 |
|
65. David Lebovitz on Drinking & Cooking French
|
Dec 01, 2021 |
|
64. The Patina of Montrose with Levi Lemaster
|
Oct 05, 2021 |
|
63. Differentiating Hotel & Restaurant Wine Lists with Patrick Olds
|
Sep 22, 2021 |
|
62. Texas Report with Valerie Trasatti & Drew Gimma
|
Sep 13, 2021 |
|
61. The Human Scale of Winemaking & Importing with Stephen Bitterolf
|
Aug 31, 2021 |
|
60. The Versatility of Riesling: Part 2 with Julie Dalton
|
Aug 26, 2021 |
|
59. The Versatility of Riesling in Restaurants with Andres Blanco & Dale Ellington
|
Aug 26, 2021 |
|
58. Japanese Whiskey & Asahikawa Ramen with Christopher Huang
|
Jun 26, 2021 |
|
57. Foraging for Cali Herbs with Birk O'Halloran
|
Jun 16, 2021 |
|
56. Get the Bag(uette) with Otto Sanchez
|
Jun 09, 2021 |
|
55. Piquette & Pick Dates with The Austin Winery
|
May 10, 2021 |
|
54. Tariff Troubles in a Three-Tier System
|
Apr 30, 2021 |
|
53. One Year Later with Adele Corrigan & Alta Marfa
|
Apr 21, 2021 |
|
52. Braai, Beer, & Bush vines with Mick Craven
|
Apr 09, 2021 |
|
51. Perfecting Fajitas with Nick Wong
|
Mar 29, 2021 |
|
50. Defining Drinkability with Jurgen Gouws
|
Mar 11, 2021 |
|
48. California Pinot Noir with Kerith Overstreet
|
Mar 03, 2021 |
|
47. Crisis Management with Gio LoGrasso
|
Feb 22, 2021 |
|
46. Basque Cider in Oregon with Jasper Smith
|
Feb 12, 2021 |
|
45. Transcending Typicity in Txakolina with Álvaro de la Viña
|
Feb 08, 2021 |
|
44. Bizkaiko Txakolina with Itziar Insausti
|
Feb 04, 2021 |
|
43. Mentorship & Mindful Farming with Les Lunes & Populis
|
Jan 30, 2021 |
|
42. Ordering Tableside Wedge Salad with Eric Sandler
|
Jan 22, 2021 |
|
41. Protecting Penedès with Pepe Raventós
|
Jan 15, 2021 |
|
40. Carbonic Carousing with Andy Young
|
Jan 08, 2021 |
|
39. Pineapple Pizza Pairings with Emily Tolbert
|
Dec 30, 2020 |
|
38. Christmas Traditions in the Houston Hospitality Industry
|
Dec 23, 2020 |
|
37. Christian Varas Pt 2: What can Okanagan Valley learn from Colchagua?
|
Dec 21, 2020 |
|
36. Slinging Panini & Meursault in Anguilla with Christian Varas
|
Dec 18, 2020 |
|
35. Serbia's Natural Wine Underground with Bikicki
|
Dec 11, 2020 |
|
34. English Fizz with Laura Rhys
|
Dec 04, 2020 |
|
33. Kitchen as a Classroom with Adam Garcia of PX Project
|
Nov 20, 2020 |
|
32. Rachel Delrocco Terrazas Pt.2
|
Nov 14, 2020 |
|
31. Spirits & Storytelling with Rachel DelRocco Terrazas
|
Nov 12, 2020 |
|
30. Finding Your Voice with Josefa Concannon
|
Nov 03, 2020 |
|
29. Tourism in 2020 with Kristen Sandvig
|
Oct 27, 2020 |
|
28. Drinking & Driving & Designing with Chris Nguyen
|
Oct 14, 2020 |
|
27. Millésime Conservas with Jose Gourmet
|
Oct 08, 2020 |
|
26. A Legacy of Resilience with Marc Hochar
|
Sep 30, 2020 |
|
25. Blind Tasting with Brandon Kerne
|
Sep 24, 2020 |
|
24. Saving Restaurants with Bobby Stuckey
|
Sep 21, 2020 |
|
23. Wine Label Design with Chris Kelly
|
Sep 09, 2020 |
|
22. Germany's Next Generation, Part 2: Andreas Hütwohl of Von Winning
|
Sep 02, 2020 |
|
21. Germany's Next Generation, Part 1: Meike & Dörte of Meyer-Näkel
|
Sep 02, 2020 |
|
20. Minimal Intervention, Part 2: Balanced Importing with Jenna Fields
|
Aug 31, 2020 |
|
19. Minimal Intervention, Part 1: Biodynamics with Jochen Beurer
|
Aug 31, 2020 |
|
18. German Wine 101 with the NFL's Lance Zierlein
|
Aug 26, 2020 |
|
17. Cooking Under Pressure with Erin Smith Feges
|
Aug 24, 2020 |
|
16. Hip Hop & Hospitality with Charlie Reyes
|
Aug 19, 2020 |
|
15. David Schroeder on Guinness & Midsommar
|
Aug 05, 2020 |
|
14. Syrah & Sustainable Hiring with Pete Stolpman & Ruben Soloranzo
|
Jul 08, 2020 |
|
13. Gender Equality in Wine with Rania Zayyat
|
Jul 01, 2020 |
|
12. Michelle Wallace Asks "And Then What?"
|
Jun 24, 2020 |
|
11. Preserving Houston with Chris Shepherd
|
Jun 17, 2020 |
|
10. Sarah Troxell on Tiki Drinks & Why Chefs Make the Best Bartenders
|
Jun 07, 2020 |
|
09. Lyle Railsback on Bespoke Suits & Beaujolais
|
May 27, 2020 |
|
Episode 08: Jaime Gil Quarantines with Fino Sherry & Oysters
|
May 20, 2020 |
|
Bonus Episode: Sake 101 with Matt Taylor
|
May 17, 2020 |
|
Episode 07: Importing Sake with Monica Samuels
|
May 13, 2020 |
|
Episode 06: Breaking Ground with Alta Marfa
|
May 06, 2020 |
|
Episode 05: Drew Gimma on Fermentation in Bread & Beer
|
Apr 29, 2020 |
|
Episode 04: Adele Corrigan takes on COVID19
|
Apr 22, 2020 |
|
Episode 03: Matt Tabor on the Golden Ratio & Chalkboard Menus
|
Apr 15, 2020 |
|
Episode 02: Jeremy Parzen discusses Franciacorta & Lambrusco
|
Apr 15, 2020 |
|
Episode 01: Sean Beck pairs Côte-Rôtie with Ant Mole
|
Apr 14, 2020 |