Biscuits & Jam
By Southern Living
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Description
In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.
| Episode | Date |
|---|---|
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John Paul White’s Pepper Steak
2219
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning singer/songwriter John Paul White about the rich musical history of Muscle Shoals, his various jobs on the farm as a teenager, and how a song he recorded with Rosanne Cash, long before the pandemic, speaks directly to our current situation.
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|
Aug 11, 2020 |
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Lee Ann Womack’s Potatoes in a Bag
1881
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Ann Womack about her East Texas upbringing, her rise to fame in the early 2000’s, and helping her mom sell homemade masks during the current pandemic. Plus Watergate Salad and gardening while in quarantine!
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|
Aug 04, 2020 |
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John Hiatt’s Southern Education
1839
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter John Hiatt about making music with his daughter, having his songs covered by legends like Buddy Guy and Bob Dylan, and his mother’s cooking.
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|
Jul 28, 2020 |
|
Cheetie Kumar’s Culinary Journey
1997
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.
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|
Jul 21, 2020 |
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Brett Eldredge’s Cake In A Cup
2017
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’s garden, and his mom’s delicious fruit pizza.
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|
Jul 14, 2020 |
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Willie Nelson’s Secret to a Good Life
1907
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.
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|
Jul 07, 2020 |
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Mary Gauthier’s Jalapeno Cornbread
2551
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, and the best Italian cookies.
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|
Jun 30, 2020 |
|
Scott Avett’s Favorite Carolina Barbecue
2326
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints.
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|
Jun 23, 2020 |
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Martina McBride’s Fluff Salad Tradition
2288
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea.
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|
Jun 16, 2020 |
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Kimberly Schlapman and Her Family’s Tea Cakes
2325
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.
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|
Jun 09, 2020 |
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Jake Owen’s Family Cookbook
2581
In our first episode, Sid Evans, editor-in-chief of Southern Living Magazine, talks to country musician Jake Owen about macaroni croquettes, growing up in Florida, and the story behind his hit song ‘Homemade’. Plus, a little a capella to enjoy during quarantine.
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|
Jun 02, 2020 |
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Welcome to Biscuits & Jam
182
Musicians talking about food? Chefs talking about music? How's that for southern hospitality?
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Apr 24, 2020 |