Meatgistics Podcast: From Animal To Edible
By Walton’s
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Subscribers: 11
Reviews: 1
Episodes: 294
Jan 8, 2021
Description
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
| Episode | Date |
|---|---|
|
Homemade Jerky, Ticks, & Outdoor Animal Clips
|
Jul 10, 2026 |
|
Dry Aging and the USA
|
Jul 03, 2026 |
|
A Sit Down with Marshall Starks
|
Jun 26, 2026 |
|
Catching Up with Jeremiah Doughty
|
Jun 26, 2026 |
|
Boudin, Jerky, & Animal Attacks
|
Jun 12, 2026 |
|
Summer of Sausage Kickoff & Underrated Seasonings
|
Jun 05, 2026 |
|
Braunschweiger Taste Test, Exotic Meats, & A Brisket Debate
|
May 29, 2026 |
|
A Snack Stick Test, Patrick's Win, & Savage Beavers
|
May 22, 2026 |
|
Splitting a Cow, Spinach Feta Sausage, & Moose Mayhem
|
May 15, 2026 |
|
Everything Jon Didn’t Know About Salt with Tom Katen
|
May 08, 2026 |
|
Meat Floss, MSG, & Shark Videos
|
May 01, 2026 |
|
Nacho or Buffalo, Spice Draft Chaos, and Beef Debates
|
Apr 24, 2026 |
|
Top 10 Moments, Debates, & Classic Chaos
|
Apr 17, 2026 |
|
American Food, Your Microwave, & Elephant Rage
|
Apr 10, 2026 |
|
A Conversation with Dr. Scott Petrie from Pass It On Outdoor Mentors
|
Apr 03, 2026 |
|
Generations, Job Strikes, & the Best Breakfast Meat
|
Mar 27, 2026 |
|
March Meatness, Fast Food Debates & AI Nightmares
|
Mar 20, 2026 |
|
Pizza Red Flags, Jalapeño Popper Sliders & Clean vs. Organic Labels
|
Mar 13, 2026 |
|
Radio Jingles, Fish Sausage & Dry Cure Taste Tests
|
Mar 06, 2026 |
|
Growth Gains, Snack Stick Debate, & Animal IQ Rankings
|
Feb 27, 2026 |
|
Pig‑Snout Bacon, Shark Teeth & Terrible Jerky Takes
|
Feb 20, 2026 |
|
Austin's Return, Terrapin Ridge Updates, & Iguanas on Pizza
|
Feb 13, 2026 |
|
Summer Sausage Showdown, Super Bowl Food & Custom Smokehouses
|
Feb 06, 2026 |
|
Deer Snack Sticks, Lab-Grown Meat & a Snow Leopard Scare
|
Jan 30, 2026 |
|
Hard Work and Heart: The Homestead Way
|
Jan 23, 2026 |
|
Cast Iron Kennels: Bird Dogs, Better Breeding, & Guided Hunts
|
Jan 16, 2026 |
|
Nick Hoffman on Wild Hunts, Wagyu Jerky, & Country Music
|
Jan 09, 2026 |
|
Cheap Eats, Beef Grades & a Bison on the Loose
|
Dec 26, 2025 |
|
Food, Farming, Freedom Inside Sovereignty Ranch
|
Dec 19, 2025 |
|
Christmas Movies, Football Fails, and Vintage Commercials
|
Dec 12, 2025 |
|
Hunting Insights, Warehouse Contests & A Gross Meat Bet
|
Dec 05, 2025 |
|
Turkey Trials, Iowa Hunts & a Flamethrower Surprise
|
Nov 28, 2025 |
|
Mitch Petrie on Outdoor Media, Hunting & Wild Game Cooking
|
Nov 21, 2025 |
|
DOJ vs. Cargill, Crossing State Lines, & The Ultimate Meat Lineup
|
Nov 14, 2025 |
|
A Sit-Down with Brett Walton: Leadership, Legacy & Meat Talk
|
Nov 07, 2025 |
|
From Arby’s to Brazil: Meat News, Quizzes & Controversies
|
Oct 31, 2025 |
|
Football, Meat Stocks, and State-by-State Cattle Trivia
|
Oct 24, 2025 |
|
Frozen, Fearless, and Feral: Deer Breakdowns, Bear Attacks & a Lab-Grown Meat Rant
|
Oct 17, 2025 |
|
Pheasant Rangoon, Emotional Power of Steak, and a Talk with Will Hartnett
|
Oct 10, 2025 |
|
Top 5 Sausage Dishes, Listeria Recalls & Aftermath of a Bear Attack
|
Oct 03, 2025 |
|
Conservation, Cranberry Summer Sausage, and Cutting up Bison with Kurt Ratzlaff
|
Sep 26, 2025 |
|
Top 5 Deer Snack Stick Hacks and Restaurant Red Flags
|
Sep 19, 2025 |
|
39 Years of Walton's, Helium High Notes, and Questionable Grease
|
Sep 12, 2025 |
|
Quick Patties, Another Meat Quiz, and What’s in Taco Bell Beef?
|
Sep 05, 2025 |
|
Discontinued Fast Food, Government Cheese & Flaming Steaks
|
Aug 29, 2025 |
|
Buffalo Rollers, Football Bets, and T. Rex Equals Good Eats
|
Aug 22, 2025 |
|
Passing It On with Dan Stark: Moose, Salmon, and Mentoring in the Wild
|
Aug 15, 2025 |
|
AI Animals, Sourdough Pancakes & Cloned Cows
|
Aug 08, 2025 |
|
Toaster Steaks, Meat Rushmore, and a Golf Cart Gone Wrong
|
Jul 25, 2025 |
|
A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot
|
Jul 18, 2025 |
|
An Animal Science Interview, Bear-Chasing Cows, and Mad Meat Laws
|
Jul 11, 2025 |
|
Field to Feast with Jed Conklin: Wild Food, Real Stories
|
Jul 04, 2025 |
|
Sausage Samples, Mobile Slaughter, and Ultra-Processed Foods
|
Jun 27, 2025 |
|
Snack Stick Sniff Tests, Wichita Eats, and Bizarre Books
|
Jun 20, 2025 |
|
Dishwasher Steaks, Meat Snack Personas, and Mushroom Jerky Marvels
|
Jun 13, 2025 |
|
Ultimate Apex Predator, Spam Mysteries, and Movie Meat Moments
|
Jun 06, 2025 |
|
Cinnamon Bacon, Bear Battles, and Beefed-Up Prices
|
May 30, 2025 |
|
Public Lands, Flying 2x4s, and Bear-Proof Battlesuits
|
May 23, 2025 |
|
Lights, Bacon, and the Chicken That Changed America
|
May 16, 2025 |
|
Exploring wildHERness: An Interview with Jess Rice
|
May 09, 2025 |
|
New Studio, Warehouse Shuffle, Dry Cure Taste Test
|
May 02, 2025 |
|
Farewell Studio: Bunny Tales, Top Podcast Honors, and Walton's New Home
|
Apr 18, 2025 |
|
Wild Choices: Ranking Different Meats, Using AI Aging Filters, and Dire Wolves
|
Apr 11, 2025 |
|
Conservation with Kurt Ratzlaff, Jon's Shotgun Win, Alpha-Gal Ticks, and More Ice Cream Debates
|
Apr 04, 2025 |
|
Hunting, Fishing & Processing: The Wild Side of Meat with Travis Frank Take Two
|
Mar 28, 2025 |
|
Meatgistics Podcast: Beef Tallow for Skin, Ice Cream & Hot Dogs?
|
Mar 21, 2025 |
|
Meatgistics Podcast: Pirates, Pizza Dogs, and a Hawk Mystery
|
Mar 14, 2025 |
|
Brats to Beasts, Irish Brats, Narwhals, and Baby Deer Cuteness
|
Mar 07, 2025 |
|
Hearing from The Honeystead: Kaylee Richardson on Harnessing Natural Resources for Creative Solutions
|
Feb 28, 2025 |
|
From E. Coli to Humpback Whales: Dave from Walton's on Food Safety, Cow Tongue Delicacies, and a Kayaker's Wild Encounter
|
Feb 21, 2025 |
|
Cured, Chomped, and Chased: Sausages, Bears, and Meat Madness!
|
Feb 14, 2025 |
|
Tackling Alpha-Gal Syndrome: Expert Insights with Dr. Brenes, Dr. Park, and Dr. Chao | Meatgistics Podcast
|
Feb 10, 2025 |
|
Making Beef Tallow, Solving Riddles About Money, and Why Bologna Isn't the Worst Deli Meat
|
Feb 10, 2025 |
|
Leprechaun Outfits, Notre Dame Songs, Salsas, Dips, and the Latest Meat News!
|
Jan 24, 2025 |
|
Dry Cures & Wild Pursuits: New Golden Doritos Flavor? Crazy Meat Spices and Additives & Jons Week of Vacation
|
Jan 20, 2025 |
|
Christmas Casings, Meat Stories, and Year in Review
|
Dec 20, 2024 |
|
Deer Camp Adventures: Hunting, History, and Sausage Stories in SE Kansas
|
Dec 13, 2024 |
|
Corn Dog Chronicles: Sampling carnival and carnivore favorites for fun
|
Nov 22, 2024 |
|
Steak Showdown: Homemade Creations, who will offer up the best flavor?
|
Nov 15, 2024 |
|
Turkey Tasting Tales: Gobble up Like Nobody's Watching, Eating Thanksgiving Favorites
|
Nov 08, 2024 |
|
Beef Fizz: Mixing Meat Flavor into Soda, E Coli outbreak, Video Reactions
|
Oct 25, 2024 |
|
Meatgistics Podcast: Pumpkin Pie Brats & Cheesecake Laughs: A Short But Sweet Episode
|
Oct 19, 2024 |
|
Smelling Salts & Meat Madness: Throwing Flames, Dry Cure Gear up and Meat Exploration
|
Oct 11, 2024 |
|
Shocking Videos, Lab Meat Reactions & Shark Shivers
|
Oct 04, 2024 |
|
Empowering Youth Through the Outdoors: Pass it On! Hunt and Fish with a Purpose
|
Sep 27, 2024 |
|
In Reverse: Fun Stuff First, Burgers For the Win, and Animals are Wild!
|
Sep 20, 2024 |
|
Old Bay Brats, Salty Debates & Snake Surprises
|
Sep 13, 2024 |
|
Bacon Toothpaste, Rally Mustaches, and Dry Cure Success
|
Sep 06, 2024 |
|
Spice Lined Deep Dive
|
Aug 30, 2024 |
|
Great Debate, What is the Caviar of Meat?
|
Aug 23, 2024 |
|
Fish Tales, Sleepless Nights, and Football Fights
|
Aug 16, 2024 |
|
We Were Live
|
Aug 09, 2024 |
|
Meat, Fish, and AI: The Ultimate Survival Guide
|
Jul 26, 2024 |
|
Joined by the Boss, Icelandic Treats, & to Pemican or Not?
|
Jul 19, 2024 |
|
Dill Brat Delight, Mustard Mania, and a Heroic Cat Rescue
|
Jul 12, 2024 |
|
Independence, Hatch Chili, & Chip Off!
|
Jul 12, 2024 |
|
Hotdog Havoc, Veggie Neglect, and Wild Encounters
|
Jun 28, 2024 |
|
Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July
|
Jun 21, 2024 |
|
Cheerwine, Champion Bacon, and Jerky Mysteries
|
Jun 14, 2024 |
|
Meatgistics Podcast: Sharin’ Pork Chops, Hooked on Sauces, Trichinosis Outbreak
|
Jun 07, 2024 |
|
Nick’s Wild Ride, A Grizzly Charge, & Passing It On!
|
May 31, 2024 |
|
Products Managed, Calming Steaks, & Salmon Summer Sausage
|
May 24, 2024 |
|
Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?
|
May 20, 2024 |
|
Sans Austin, Bacon of a Different Color, & Matters of Meat
|
May 10, 2024 |
|
Meat Potpourri
|
May 03, 2024 |
|
Minnesota Bound
|
Apr 26, 2024 |
|
Milk Steak
|
Apr 12, 2024 |
|
Solar Sausage
|
Apr 05, 2024 |
|
Nutrition Beef
|
Mar 29, 2024 |
|
Meat Meets Mayhem
|
Mar 22, 2024 |
|
Three Orange Hats
|
Mar 15, 2024 |
|
Meat Insights
|
Mar 08, 2024 |
|
Bubbles, Bites, and Bullseyes
|
Mar 01, 2024 |
|
Fire Steak
|
Feb 23, 2024 |
|
Seasoned Pro
|
Feb 16, 2024 |
|
All about ECA
|
Feb 09, 2024 |
|
Meatgistics Podcast: Burgertime
|
Feb 02, 2024 |
|
Meatgistics Podcast: Moat-ivated
|
Jan 29, 2024 |
|
Dry & Yummy
|
Jan 19, 2024 |
|
Roll with the Meat
|
Jan 05, 2024 |
|
Meatgistics: Featured Flavor
|
Dec 29, 2023 |
|
Bears, Bologna, and More!
|
Dec 22, 2023 |
|
Big Wigs
|
Dec 15, 2023 |
|
Cost of Consumption
|
Dec 09, 2023 |
|
Back on the Menu
|
Nov 24, 2023 |
|
Behind the Scenes
|
Nov 17, 2023 |
|
Wild Conversations
|
Nov 10, 2023 |
|
Mustache Madness
|
Nov 03, 2023 |
|
Calling all Carnivores
|
Oct 27, 2023 |
|
Crunchy Chronicles
|
Oct 20, 2023 |
|
Poultry Predicaments
|
Oct 13, 2023 |
|
Anthrax, Absences, and Arch-rivals
|
Oct 06, 2023 |
|
Pop Quiz
|
Sep 22, 2023 |
|
Fair Play
|
Sep 15, 2023 |
|
You Need to Try This
|
Sep 08, 2023 |
|
Sampling Sausage
|
Sep 01, 2023 |
|
Hooked on Jon
|
Aug 25, 2023 |
|
Is That My Favorite Sausage?
|
Aug 11, 2023 |
|
Gone Fishin’
|
Aug 04, 2023 |
|
Don’t try this at home
|
Jul 28, 2023 |
|
AAMP It Up!
|
Jul 21, 2023 |
|
The Only Wagyu to Go
|
Jul 14, 2023 |
|
Summer Brats
|
Jul 07, 2023 |
|
Dead Serious
|
Jun 23, 2023 |
|
All Mashed Up
|
Jun 16, 2023 |
|
Q & A
|
Jun 09, 2023 |
|
Berkshire Agricultural Ventures
|
Jun 02, 2023 |
|
Bad to the Bone
|
May 26, 2023 |
|
On the Way to Bust-a-Clay
|
May 23, 2023 |
|
Glove Up
|
May 12, 2023 |
|
Rib Time
|
May 05, 2023 |
|
Green Steak
|
Apr 28, 2023 |
|
Steak of the Desert
|
Apr 21, 2023 |
|
The Cheese Wiz
|
Apr 13, 2023 |
|
Beer Bacon and Cheese
|
Apr 07, 2023 |
|
The Perfect Cure
|
Mar 31, 2023 |
|
Alligator Wrestling in the Cancer Ward
|
Mar 24, 2023 |
|
Shark Bite
|
Mar 17, 2023 |
|
No more Mr. Nice Guy
|
Mar 10, 2023 |
|
Living Vegan
|
Mar 03, 2023 |
|
Pro-Antibiotic in Beef
|
Feb 24, 2023 |
|
Good or Bad News First?
|
Feb 17, 2023 |
|
That’s Cheesy
|
Feb 10, 2023 |
|
Lightning Steak
|
Feb 03, 2023 |
|
Steak Yums
|
Jan 27, 2023 |
|
Playing Possum
|
Jan 21, 2023 |
|
Food Movie
|
Jan 06, 2023 |
|
Freezer Burn
|
Dec 30, 2022 |
|
Merry Christmas
|
Dec 23, 2022 |
|
Sausage Taste Test
|
Dec 16, 2022 |
|
Sweet Treats
|
Dec 09, 2022 |
|
Why We Need Patrick
|
Dec 02, 2022 |
|
Absolutely Pumped
|
Nov 25, 2022 |
|
Oh, Yes Deer!
|
Nov 18, 2022 |
|
Ready Rest
|
Nov 11, 2022 |
|
We Meat Again
|
Nov 04, 2022 |
|
Eating Eel
|
Oct 28, 2022 |
|
Mentor Today
|
Oct 21, 2022 |
|
From Around the Globe
|
Oct 14, 2022 |
|
Misteaks Were Made
|
Oct 07, 2022 |
|
Kangaroo Burgers
|
Sep 30, 2022 |
|
Chief Upland
|
Sep 23, 2022 |
|
Wild Flavor
|
Sep 09, 2022 |
|
Western Legacy Development Corporation
|
Sep 05, 2022 |
|
Bratfest 2022 Wrap-up
|
Aug 26, 2022 |
|
Solid Foundation
|
Aug 19, 2022 |
|
The Food Episode
|
Aug 12, 2022 |
|
Snake It Until You Make It
|
Aug 05, 2022 |
|
Chicken Cereal
|
Jul 29, 2022 |
|
Say No to Slugs
|
Jul 22, 2022 |
|
No Thanks, I’m Full
|
Jul 15, 2022 |
|
The Kitchen Invitation
|
Jul 08, 2022 |
|
The Meat Sweats
|
Jul 01, 2022 |
|
We the People
|
Jun 24, 2022 |
|
Cases of Seasoning
|
Jun 17, 2022 |
|
R-Calf USA
|
Jun 10, 2022 |
|
Return of Will it BBQ?
|
Jun 03, 2022 |
|
Almost Summer
|
May 27, 2022 |
|
Stay Sharp
|
May 20, 2022 |
|
On the Road
|
May 13, 2022 |
|
Just a Spoonful
|
May 06, 2022 |
|
Meat of a Different Color
|
Apr 29, 2022 |
|
Stay in School
|
Apr 22, 2022 |
|
The Rarest of Them All
|
Apr 14, 2022 |
|
K.I.S.S. Keep It Sausage Stupid
|
Apr 08, 2022 |
|
Wild Eats!
|
Mar 25, 2022 |
|
Pheasant Fest Round-Up
|
Mar 18, 2022 |
|
Meat Plant Design
|
Mar 04, 2022 |
|
The Ethics of Veal
|
Feb 25, 2022 |
|
Out of Sight Out of Mind
|
Feb 18, 2022 |
|
State of Confusion
|
Feb 11, 2022 |
|
Meat ’Facts’ Destroyed
|
Feb 04, 2022 |
|
Flavor Time
|
Jan 21, 2022 |
|
The ”G” is Silent
|
Jan 14, 2022 |
|
Sight Set Delivered
|
Jan 03, 2022 |
|
Merry Christmas!
|
Dec 27, 2021 |
|
It’s Huntin’ Season!
|
Dec 10, 2021 |
|
Hunting from the Plains to the Rockies
|
Nov 29, 2021 |
|
Inflation Fever
|
Nov 19, 2021 |
|
Jonny Got His Gun
|
Nov 12, 2021 |
|
All Sheeps and sizes
|
Nov 05, 2021 |
|
Walton’s Best Selling Seasoning
|
Oct 29, 2021 |
|
Full of Flavor
|
Oct 22, 2021 |
|
Raw Diet
|
Oct 15, 2021 |
|
Home on the Range
|
Oct 08, 2021 |
|
Excalibur Seasoning
|
Oct 01, 2021 |
|
Guess the Meat
|
Sep 27, 2021 |
|
Spicin’ Things Up!
|
Sep 20, 2021 |
|
Future Changes to Meatgistics
|
Sep 13, 2021 |
|
That’s Heavy!
|
Sep 06, 2021 |
|
Casings and Additives
|
Aug 30, 2021 |
|
On the Horizon
|
Aug 23, 2021 |
|
It’s Electric!
|
Aug 16, 2021 |
|
Steak Cookoff Aug 14th
|
Aug 09, 2021 |
|
Stricks Meats
|
Aug 02, 2021 |
|
Winning Tradition from AAMP 2021
|
Jul 26, 2021 |
|
The Next Generation from AAMP 2021
|
Jul 21, 2021 |
|
Meat Allergies
|
Jul 19, 2021 |
|
Schrodinger’s Tuna
|
Jul 12, 2021 |
|
Best Steak Comes from Where?
|
Jul 04, 2021 |
|
Saved By the Bull!
|
Jun 28, 2021 |
|
Wild Wild Wichita
|
Jun 21, 2021 |
|
Singin’ the Maryland Blues
|
Jun 14, 2021 |
|
Meatgistics Podcast: Farming Technologies
|
Jun 07, 2021 |
|
A Lil’ Salty
|
May 24, 2021 |
|
Philosophy Neat
|
May 17, 2021 |
|
The Carrot or the Steak?
|
May 10, 2021 |
|
Fear the Meat!
|
May 03, 2021 |
|
Gimme’ 3 Steaks
|
Apr 26, 2021 |
|
“Mr. Kansas”
|
Apr 19, 2021 |
|
Rack em’ Up!
|
Apr 13, 2021 |
|
What’s for Dinner?
|
Apr 05, 2021 |
|
It’s Raining Meat
|
Mar 29, 2021 |
|
Something Big is Coming!
|
Mar 22, 2021 |
|
Leading by Example
|
Mar 15, 2021 |
|
Smart Steak
|
Mar 09, 2021 |
|
Processing in the Dark
|
Mar 03, 2021 |
|
When to Use What
|
Feb 16, 2021 |
|
Top 10 Meat Hacks for 2021
|
Jan 25, 2021 |
|
Meatgistics a year-in review
|
Jan 19, 2021 |
|
Meatgistics Podcast: Tender Jerky
|
Jan 13, 2021 |
|
Venison Snack Stick Tests
|
Dec 21, 2020 |
|
Making a Kinetic Connection with Deer
|
Dec 14, 2020 |
|
Shipping Check-in
|
Dec 07, 2020 |
|
Gun Bash Freedom Raffle
|
Nov 30, 2020 |
|
Meat the owner
|
Nov 16, 2020 |
|
How’s the Weather
|
Nov 09, 2020 |
|
Clearing the Mail Bag!
|
Nov 03, 2020 |
|
Hunt Fish Eat
|
Oct 26, 2020 |
|
Same Day Shipping
|
Oct 19, 2020 |
|
In the Back Country Again
|
Oct 06, 2020 |
|
Top 5 Meat Hacks for Snack Sticks
|
Sep 28, 2020 |
|
Bratwurst Seasoning Review
|
Sep 21, 2020 |
|
Cowboys Still Exist!
|
Sep 15, 2020 |
|
Travis Frank
|
Sep 09, 2020 |
|
Creating future hunters
|
Aug 31, 2020 |
|
Steak taste testing!
|
Aug 26, 2020 |
|
Frankenbrat
|
Aug 24, 2020 |
|
National Wild Turkey Federation
|
Aug 10, 2020 |
|
Back Country Hunters and Anglers
|
Aug 03, 2020 |
|
Mark Lewke
|
Jul 27, 2020 |
|
Flattening the Heat Wave
|
Jul 21, 2020 |
|
Lost Episode
|
Jul 13, 2020 |
|
Debunking Jerky Myths
|
Jul 06, 2020 |
|
Pro Processing Tips
|
Jun 29, 2020 |
|
Outdoor Mentors
|
Jun 22, 2020 |
|
Walton’s History
|
Jun 15, 2020 |
|
Science of Nitrite and Cured Meat
|
Jun 09, 2020 |
|
Top 3 favorite bratwurst seasonings
|
Jun 01, 2020 |
|
Talking With Brett Walton
|
May 26, 2020 |
|
Basics of Cured Sausage
|
May 22, 2020 |
|
Using Jerky Seasoning For Snack Sticks
|
May 18, 2020 |
|
Extending the shelf-life of your meat
|
May 15, 2020 |
|
Kicking Off Meatgistics
|
May 06, 2020 |