Wine 101
By VinePair
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Subscribers: 45
Reviews: 0
Episodes: 273
Description
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
The Prisoner
|
Sep 17, 2025 |
|
Say Goodbye To The Wine 101 You Know. It's Time For Change.
|
Sep 16, 2025 |
|
ATTEND A LIVE RECORDING OF WINE 101 in NYC SEPTEMBER 17
|
Sep 12, 2025 |
|
Wine and Olives
|
Sep 10, 2025 |
|
PSA: Do It ALL In Fall
|
Sep 03, 2025 |
|
Thoughts On Age
|
Aug 27, 2025 |
|
The Natural Wine Flaw
|
Aug 20, 2025 |
|
Maryland Wine: A Chat With Leslie Frelow
|
Aug 13, 2025 |
|
The Fashion Of Wine Part V: How The Certified Wino Fashions Wine
|
Aug 06, 2025 |
|
The Fashion Of Wine Part IV: Blood Of Gods
|
Jul 30, 2025 |
|
The Fashion Of Wine Part III: Chatting With Sarita Cheaves Of Swirl Suite
|
Jul 23, 2025 |
|
The Fashion Of Wine Part II: From Prestige To Price
|
Jul 16, 2025 |
|
The Fashion Of Wine: Falernian to Claret
|
Jul 09, 2025 |
|
The Composition of wine Part VI: Mineral Elements
|
Jul 02, 2025 |
|
Pinot Noir And An Eye-Opening Visit To Bourgogne
|
Jun 25, 2025 |
|
The Composition of wine Part V: Mineral Salts
|
Jun 18, 2025 |
|
The Composition of wine Part IV: Organic Acids
|
Jun 11, 2025 |
|
The Composition of wine Part III: Fixed Substances
|
Jun 04, 2025 |
|
The Composition of wine Part II: Volatile Substances
|
May 28, 2025 |
|
The Composition Of Wine Part I: Dissolved Gasses
|
May 21, 2025 |
|
What It Means to Build on a Wine Legacy with Rombauer
|
May 14, 2025 |
|
The History of Rosé Part V: Marcel and the Hamptons
|
May 07, 2025 |
|
The History of Rosé Part IV: White Zinfandel and Cabernet Blush
|
Apr 30, 2025 |
|
The History of Rosé Part III: Palace Mateus
|
Apr 23, 2025 |
|
The History of Rosé Part II: Vin d'Une Nuit
|
Apr 16, 2025 |
|
The History of Rosé Part I: Massalia
|
Apr 09, 2025 |
|
Fine Wine Part III: Robert And The Inflation
|
Apr 02, 2025 |
|
Fine Wine II: Sur Souche
|
Mar 26, 2025 |
|
Fine Wine Part I: Rudy
|
Mar 19, 2025 |
|
Matching Wine and Food: A Reflective History
|
Mar 12, 2025 |
|
Reviewing Wine
|
Mar 05, 2025 |
|
Red Blends Revisited and Updated
|
Feb 26, 2025 |
|
Old World New World
|
Feb 19, 2025 |
|
Becoming A Winemaker With Greg Brewer and Diatom
|
Feb 12, 2025 |
|
Barolo's Other Acronym: MGA
|
Feb 05, 2025 |
|
PSA: It's Your Wine Style
|
Jan 29, 2025 |
|
Wine And Climate Change Part V: Pests And Disease
|
Jan 22, 2025 |
|
Wine And Climate Change Part IV: Climate Change And Wine Quality
|
Jan 15, 2025 |
|
Wine in Transition: Looking Forward and Reflecting on the Past: Part III
|
Jan 08, 2025 |
|
Wine in Transition: Looking Forward Reflecting on the Past: Part II
|
Jan 01, 2025 |
|
Wine in Transition: Looking Forward and Reflecting on the Past: Part I
|
Dec 25, 2024 |
|
Wine And Climate Change Part III: Climate And Wine Quality
|
Dec 18, 2024 |
|
Wine And Climate Change Part II: Historical Climate Change Among The Vines
|
Dec 11, 2024 |
|
Wine And Climate Change Part I: An Overview
|
Dec 04, 2024 |
|
Thanksgiving Wine: Our Recommendations And A Last Minute Hack
|
Nov 27, 2024 |
|
Valdiguie
|
Nov 20, 2024 |
|
Brunello Di Montalcino: A Study In Massal Selection
|
Nov 13, 2024 |
|
Clones
|
Nov 06, 2024 |
|
Valle D'Aosta: The Northernmost Wine Region in Italy
|
Oct 30, 2024 |
|
Nebbiolo Heads North
|
Oct 23, 2024 |
|
Nebbiolo, Spanna and Alto Piemonte
|
Oct 16, 2024 |
|
Hybrids
|
Oct 09, 2024 |
|
A Vibe Check On American Wine Trends: What's Next?
|
Oct 02, 2024 |
|
Norton
|
Sep 25, 2024 |
|
Italy Part VII: Chianti Merges With Chianti
|
Sep 18, 2024 |
|
Muscadine
|
Sep 11, 2024 |
|
Corsica
|
Sep 04, 2024 |
|
Italy Part VI: Cosimo And The Rough Outline
|
Aug 28, 2024 |
|
Italy Part V: The Beginnings Of A Wine Region
|
Aug 21, 2024 |
|
Italy Part IV: Warring Hamlets and The Gallo Nero
|
Aug 14, 2024 |
|
Italy Part III: The Chianti Hills and an Etruscan grape...?
|
Aug 07, 2024 |
|
Italy Part II: Oligarchs and Maritime Republics
|
Jul 31, 2024 |
|
Italy Part I: Sicily and Rome's Surroundings
|
Jul 24, 2024 |
|
Greece Part II: Homer and Dionysia
|
Jul 17, 2024 |
|
Greece Part I: The Minoans and Mycenae
|
Jul 10, 2024 |
|
Wine An Origin Story Part VII: The Phoenician Influence and Greece On Deck
|
Jul 03, 2024 |
|
Wine An Origin Story Part VI: The Carthaginians and Bathtubs
|
Jun 26, 2024 |
|
Wine An Origin Story Part V: Canaanite Wine and Egyptian Vineyards
|
Jun 19, 2024 |
|
Wine An Origin Story Part IV: Supras and Grape Motifs
|
Jun 12, 2024 |
|
Wine An Origin Story Part III: Flood Myths and Gilgamesh
|
Jun 05, 2024 |
|
Wine An Origin Story Part II: Natufians And The Fertile Crescent
|
May 29, 2024 |
|
Wine An Origin Story Part I: A Place Where The Sun Rises In The East
|
May 22, 2024 |
|
Rhone: Part III The Baron and The Senator
|
May 15, 2024 |
|
Rhone: Part II The Hermit and The Pope's New Castle
|
May 08, 2024 |
|
Rhone: Part I Les Allobroges and The Origin Of Syrah
|
May 01, 2024 |
|
Bourgogne: Part VI (Supplemental) Beaujue and the Cunats
|
Apr 24, 2024 |
|
Bourgogne: Part V Hardships and Silver Linings
|
Apr 17, 2024 |
|
Bourgogne: Part IV The Burgundian State And A Ducal Decree
|
Apr 10, 2024 |
|
Bourgogne: Part III Monks Amongst the Vines
|
Apr 03, 2024 |
|
Bourgogne: Part II Bornholm and The Burgundians
|
Mar 27, 2024 |
|
Bourgogne: Part I Chieftains and the Mediterranean
|
Mar 20, 2024 |
|
Champagne: Part VII: Champagne at 30,000 Feet
|
Mar 13, 2024 |
|
Champagne: Part VI The Code(s)
|
Mar 06, 2024 |
|
Champagne: Part V The Champagne Riots
|
Feb 28, 2024 |
|
Champagne: Part IV The Widow Clicquot
|
Feb 21, 2024 |
|
Champagne: Part III The Dom (Perignon) And The Myth
|
Feb 14, 2024 |
|
Champagne: Part II Coronations And A Pinkish Hue
|
Feb 07, 2024 |
|
Champagne: Part I Pangea and the Paris Basin
|
Jan 31, 2024 |
|
Bordeaux: Part VII Wine Styles of the Libournais
|
Jan 24, 2024 |
|
Bordeaux: Part VI The Right Bank and the Libournais
|
Jan 17, 2024 |
|
Bordeaux: Part IV The Communes
|
Jan 10, 2024 |
|
Bordeaux V: Supplemental: La Rochelle and the AOC
|
Jan 03, 2024 |
|
Bordeaux: Part III Producers and Merchants and Brokers Oh My
|
Dec 27, 2023 |
|
Bordeaux: Part II The Dutch and the Medoc
|
Dec 20, 2023 |
|
Bordeaux: Part I Wars and Royalty
|
Dec 13, 2023 |
|
Diversity In Wine: A Conversation With Oenoverse's Reggie Leonard II
|
Dec 06, 2023 |
|
Levels Of WSET With Alex Schrecengost CEO and Founder of Culture With Us
|
Nov 29, 2023 |
|
Yeast
|
Nov 22, 2023 |
|
Tannin
|
Nov 15, 2023 |
|
Ullage
|
Nov 08, 2023 |
|
Noble Rot
|
Nov 01, 2023 |
|
Brix
|
Oct 25, 2023 |
|
Residual Sugar
|
Oct 18, 2023 |
|
Malolactic Conversion
|
Oct 11, 2023 |
|
Chaptalization
|
Oct 04, 2023 |
|
Negociant
|
Sep 27, 2023 |
|
En Primeur
|
Sep 20, 2023 |
|
Blind Tasting
|
Sep 13, 2023 |
|
What is an AVA?
|
Sep 06, 2023 |
|
Vine Training
|
Aug 30, 2023 |
|
Soil
|
Aug 23, 2023 |
|
Quality Winemaking at Scale
|
Aug 16, 2023 |
|
Central Coast AVA
|
Aug 09, 2023 |
|
The Finger Lakes
|
Aug 02, 2023 |
|
Santa Barbara
|
Jul 26, 2023 |
|
Mendocino AVA
|
Jul 19, 2023 |
|
Lodi AVA
|
Jul 12, 2023 |
|
Temecula Valley AVA
|
Jul 05, 2023 |
|
Trentino-Alto Adige
|
Jun 28, 2023 |
|
Interview With Piedmont Winemaker Pietro Ratti
|
Jun 21, 2023 |
|
Nebbiolo Outside of Barolo and Barbaresco
|
Jun 14, 2023 |
|
Le Marche
|
Jun 07, 2023 |
|
Basilicata
|
May 31, 2023 |
|
Umbria
|
May 24, 2023 |
|
Abruzzo
|
May 17, 2023 |
|
Listener Questions
|
May 10, 2023 |
|
Priorat
|
May 03, 2023 |
|
Madeira
|
Apr 26, 2023 |
|
Sherry
|
Apr 19, 2023 |
|
Bierzo
|
Apr 12, 2023 |
|
Ribera Del Duero
|
Apr 05, 2023 |
|
Roussillon
|
Mar 29, 2023 |
|
Jura
|
Mar 22, 2023 |
|
Chinon
|
Mar 15, 2023 |
|
Cognac
|
Mar 08, 2023 |
|
Alsace
|
Mar 01, 2023 |
|
South West France (Sud-Ouest)
|
Feb 22, 2023 |
|
Loire Valley: Chenin Blanc into Cabernet Franc
|
Feb 15, 2023 |
|
The Southern Rhone
|
Feb 08, 2023 |
|
The Northern Rhone
|
Feb 01, 2023 |
|
Sauternes
|
Jan 25, 2023 |
|
The Right Bank
|
Jan 18, 2023 |
|
The Left Bank
|
Jan 11, 2023 |
|
Keith Chats With Jancis Robinson
|
Dec 14, 2022 |
|
Finding the Right Bottle for the Holidays
|
Dec 07, 2022 |
|
When To Chill Red Wine
|
Nov 30, 2022 |
|
Storing Wine
|
Nov 23, 2022 |
|
Wine Cocktails
|
Nov 16, 2022 |
|
Sardegna
|
Nov 09, 2022 |
|
Sicily
|
Nov 02, 2022 |
|
Campania
|
Oct 26, 2022 |
|
Soave
|
Oct 19, 2022 |
|
Valpolicella
|
Oct 12, 2022 |
|
Interview with Talbott Vineyards' Head Winemaker Kamee Knutson
|
Oct 05, 2022 |
|
Lugana
|
Sep 28, 2022 |
|
A Tale of Two Montepulcianos
|
Sep 21, 2022 |
|
Brunello di Montalcino
|
Sep 14, 2022 |
|
Supertuscans
|
Sep 07, 2022 |
|
Chianti
|
Aug 31, 2022 |
|
The Languedoc
|
Aug 24, 2022 |
|
Vouvray
|
Aug 17, 2022 |
|
Saumur
|
Aug 10, 2022 |
|
Beaujolais
|
Aug 03, 2022 |
|
Sancerre and Pouilly-Fumé
|
Jul 27, 2022 |
|
Muscadet
|
Jul 20, 2022 |
|
The History of Sparkling Wine
|
Jul 13, 2022 |
|
French Sparkling Wines That Aren't Champagne
|
Jul 06, 2022 |
|
Franciacorta
|
Jun 29, 2022 |
|
Cava
|
Jun 22, 2022 |
|
Virginia
|
Jun 15, 2022 |
|
Oregon
|
Jun 08, 2022 |
|
Washington State
|
Jun 01, 2022 |
|
Staff Pick: Bordeaux (Season 1)
|
May 25, 2022 |
|
Interview with Louis M. Martini Winery's Director of Winemaking, Michael Eddy
|
May 18, 2022 |
|
Napa Deep Dive
|
May 11, 2022 |
|
Interview with E. & J. Gallo's Vineyard Manager, Brenae Royal
|
May 04, 2022 |
|
Sonoma Deep Dive
|
Apr 27, 2022 |
|
Local Sustainable Organizations Across Wine Regions
|
Apr 20, 2022 |
|
Biodynamic Wine
|
Apr 13, 2022 |
|
Organic Wine
|
Apr 06, 2022 |
|
Listener Questions Episode
|
Mar 30, 2022 |
|
Sparkling - Dosage & Tirage
|
Mar 23, 2022 |
|
Peaking
|
Mar 16, 2022 |
|
Minerality
|
Mar 09, 2022 |
|
Smooth/Sweet/Jammy
|
Mar 02, 2022 |
|
The History of the Sommelier
|
Feb 23, 2022 |
|
Does Price Correspond to Quality?
|
Feb 16, 2022 |
|
Boxed Wines
|
Feb 09, 2022 |
|
How to Navigate A Wine List
|
Feb 02, 2022 |
|
How to Navigate A Wine Shop
|
Jan 26, 2022 |
|
American Wine History Part III
|
Jan 19, 2022 |
|
American Wine History Part II
|
Jan 12, 2022 |
|
American Wine History Part I
|
Jan 05, 2022 |
|
Pét-Nat
|
Dec 22, 2021 |
|
Carbonic Maceration
|
Dec 15, 2021 |
|
The Vineyard: Understanding The Vine
|
Dec 08, 2021 |
|
Kosher
|
Dec 01, 2021 |
|
English Sparkling Wine
|
Nov 24, 2021 |
|
Wine Tasting 201: Acidity, Body, Structure, Tannin
|
Nov 17, 2021 |
|
Croatia
|
Nov 10, 2021 |
|
Red Winemaking
|
Nov 03, 2021 |
|
Piquette
|
Oct 27, 2021 |
|
Georgia
|
Oct 20, 2021 |
|
Orange Wine
|
Oct 13, 2021 |
|
Wine Tasting 101: Look, Smell, Swirl, Sip
|
Oct 06, 2021 |
|
Greek Red Wines
|
Sep 29, 2021 |
|
Cocktail College Episode One: The Old Fashioned
|
Sep 23, 2021 |
|
Greek White Wines
|
Sep 22, 2021 |
|
Friuli
|
Sep 15, 2021 |
|
Txakolina
|
Sep 08, 2021 |
|
Brandy
|
Aug 17, 2021 |
|
Listener Episode
|
Aug 11, 2021 |
|
The Points System
|
Aug 04, 2021 |
|
The Judgment of Paris
|
Jul 28, 2021 |
|
Cap vs. Cork
|
Jul 20, 2021 |
|
Cooperage
|
Jul 14, 2021 |
|
Wine Faults
|
Jul 07, 2021 |
|
Sulfites
|
Jun 30, 2021 |
|
Oenology
|
Jun 23, 2021 |
|
Phylloxera
|
Jun 16, 2021 |
|
Lambrusco
|
Jun 09, 2021 |
|
Sangiovese/Chianti
|
Jun 02, 2021 |
|
Muscat/Moscato
|
May 26, 2021 |
|
Fortified Wine
|
May 18, 2021 |
|
Portugal
|
May 12, 2021 |
|
Germany
|
May 05, 2021 |
|
Provence
|
Apr 28, 2021 |
|
Rhone
|
Apr 21, 2021 |
|
Champagne
|
Apr 14, 2021 |
|
Rioja
|
Apr 07, 2021 |
|
South Africa
|
Mar 31, 2021 |
|
Syrah
|
Mar 24, 2021 |
|
Australia
|
Mar 17, 2021 |
|
New Zealand
|
Mar 10, 2021 |
|
Chile
|
Mar 03, 2021 |
|
Argentina
|
Feb 24, 2021 |
|
New York
|
Feb 17, 2021 |
|
American Red Blends
|
Feb 10, 2021 |
|
Appellations
|
Feb 03, 2021 |
|
Terroir
|
Jan 27, 2021 |
|
Tuscany
|
Dec 30, 2020 |
|
Spain
|
Dec 23, 2020 |
|
Barolo & Barbaresco
|
Dec 16, 2020 |
|
Malbec
|
Dec 09, 2020 |
|
Prosecco
|
Dec 01, 2020 |
|
U.S. Regions Outside of California You Need To Know
|
Nov 25, 2020 |
|
Central Coast
|
Nov 18, 2020 |
|
Sonoma
|
Nov 11, 2020 |
|
Napa Valley
|
Nov 04, 2020 |
|
Zinfandel
|
Oct 28, 2020 |
|
Merlot
|
Oct 21, 2020 |
|
Riesling
|
Oct 14, 2020 |
|
Bordeaux
|
Oct 07, 2020 |
|
Cabernet Sauvignon
|
Sep 30, 2020 |
|
Chardonnay
|
Sep 23, 2020 |
|
Bourgogne
|
Sep 16, 2020 |
|
Pinot Noir
|
Sep 09, 2020 |
|
Sauvignon Blanc
|
Sep 02, 2020 |
|
Pinot Grigio
|
Aug 26, 2020 |
|
Food and Wine Pairing Basics
|
Aug 19, 2020 |
|
To Decant or Not to Decant
|
Aug 12, 2020 |
|
Glassware: What Do You Need and Why?
|
Aug 05, 2020 |
|
Why Some Wines Age, and Others Don't
|
Jul 29, 2020 |
|
Blends Vs. Varietal Wines, What's the Difference?
|
Jul 22, 2020 |
|
Decoding A Wine Label
|
Jul 15, 2020 |
|
How Wine Gets Bubbly: Traditional Method Vs. Charmat Method
|
Jul 08, 2020 |
|
How White Wine Is Made
|
Jul 01, 2020 |
|
How Rosé Is Made
|
Jun 24, 2020 |
|
How Red Wine Is Made
|
Jun 17, 2020 |
|
The Vineyard: How grapes are grown
|
Jun 10, 2020 |
|
Wine Tasting 201: Acidity, Body, Structure, Tannins
|
May 27, 2020 |
|
Wine Tasting 101: Look, Smell, Swirl, Sip
|
May 20, 2020 |
|
Wine 101 Mic Test
|
May 13, 2020 |