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Episode | Date |
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Tresna Lee (Gemini, Coburg) - making an investment in community
|
May 20, 2025 |
Laura Sharrad (Nido Bar, Fugazzi, Masterchef) - back to win
|
May 18, 2025 |
Jinal Desai (Carousel Ice Cream Cakes) - the path to ice cream.
|
May 14, 2025 |
Aaron Ward (Bather's Pavilion, Sydney) - the return of L’Enclume
|
May 11, 2025 |
Besha Rodell (Restaurant Critic) - Hunger Like a Thirst
|
May 05, 2025 |
Will Studd (Cheesemonger, Cheese activist, Cheese storyteller) - Searching For A Taste of Place
|
May 04, 2025 |
Laura Goldberg (Hurricane's Grill) - community and positive energy
|
May 01, 2025 |
Matt Adams (Timbre, Tasmania) - fed by and feeding community
|
Apr 27, 2025 |
The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.
|
Apr 23, 2025 |
Grampians Wimmera Mallee Episode 7 - The Producers: Claire Morgan (Rupanyup Living) - farmer, maker and regional advocate
|
Apr 22, 2025 |
Grampians Wimmera Mallee Episode 6 - Jenny Moore (Wimmera Grain Store) - town with a pulse
|
Apr 20, 2025 |
Grampians Wimmera Mallee Episode 5 - Cat Clarke (Cat Clarke’s Restaurant, Dimboola Golf Club) - hospo culture, country food and meaningful life
|
Apr 20, 2025 |
Grampians Wimmera Mallee Episode 4 - Simon Freeman (Grampians Wine Cellar) - Grapes of the Grampians
|
Apr 20, 2025 |
Grampians Wimmera Mallee Episode 3 - Adrian Manikas (Grampians Peaks Walking Co) - talking the walk
|
Apr 20, 2025 |
Grampians Wimmera Mallee Episode 2 - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience
|
Apr 20, 2025 |
Grampians Wimmera Mallee Episode 1 - Dean Sibthorp (Mount William Station) - a taste of the region
|
Apr 20, 2025 |
Chloe Sparks (Dog Creek Growers) - Illuminating Lumen Episode 3
|
Apr 18, 2025 |
Simone Watts (Barragunda Dining) - the journey continues.
|
Apr 14, 2025 |
Emma Sheahan (Lumen People) - Illuminating Lumen Ep 2
|
Apr 09, 2025 |
The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell
|
Apr 07, 2025 |
Hayley Morris (Barragunda) - food and hope
|
Apr 06, 2025 |
Dan Kittredge (Soil Evangelist) - Nutrient Dense Food
|
Apr 01, 2025 |
Meira Harel (Tasting Australia) - a taste of South Australia
|
Mar 30, 2025 |
Laurie Woolever (Writer) - assisting Bourdain and Batali
|
Mar 25, 2025 |
Kirbie Tate (Kirbie, South Melbourne) - change, growth, style and authenticity
|
Mar 23, 2025 |
Karena Armstrong (Salopian Inn) - Tasting Australia
|
Mar 20, 2025 |
Richard Cornish (Food Journalist) - Dirty Dozen
|
Mar 16, 2025 |
Cameron Earl (Residence. Melbourne) - the art of an opening
|
Mar 11, 2025 |
Simon Toohey (Cook, TV host) - passionate about plant-based eating
|
Mar 09, 2025 |
James Thorpe (Odd Culture) - respectful and safe work culture
|
Mar 04, 2025 |
Emma Sheahan (Lumen People) - Illuminating Lumen
|
Mar 02, 2025 |
Alice Crowe (Gardener, Lawyer and Author) - slowing down & appreciating beauty
|
Feb 23, 2025 |
Kim Currie (The Zin House, Mudgee) - the joys of summer produce
|
Feb 19, 2025 |
Ema Moolchand (RMIT Researcher) - unpacking the exploitation of PALM scheme workers in Australia’s meat industry
|
Feb 14, 2025 |
The Producers: Courtney Young (Woodstock Flour) - the flavour of flour
|
Feb 12, 2025 |
Maria Viojan (The Filipino Project, Adelaide) - the rise of Filipino food culture
|
Feb 09, 2025 |
Dani's Friday on My Mind - a recap of the last little while
|
Feb 07, 2025 |
The Producers: Caroline Kropack (Brazen Brownies) - Fortune favours the brave
|
Feb 03, 2025 |
Dwayne Bannon-Harrison (Gadhu Dining) - popping up at the Sydney Opera House
|
Feb 03, 2025 |
Rachael Boon (Jungle Fowl, Port Douglas) - flexibility, balance and professional fulfilment
|
Jan 29, 2025 |
David Facciolo (Tru Coffee, Melbourne) - strategising about 2025
|
Jan 27, 2025 |
Justine Schofield (Author, Cook & TV Host) - Freezer Friendly
|
Jan 22, 2025 |
Journey to Barragunda Episode 3 with Simone Watts and Marie Grasset - weeks from opening
|
Jan 19, 2025 |
Gilava Pour (Exotic Bazaar) - a passion for sharing her culture
|
Jan 18, 2025 |
Australian Open Food Special
|
Jan 14, 2025 |
Tezzi Daniel (Cooee Cookies) - making dreams come true.
|
Jan 12, 2025 |
Brigitte Hafner (Tedesca Osteria) - popping up at the Australian Open
|
Jan 12, 2025 |
Elana Benjamin (Writer) - a fascinating intermingling of culinary cultures
|
Jan 05, 2025 |
Dirty Glass with Dani Valent and Shanteh Wale - reflecting & setting intentions
|
Dec 29, 2024 |
Joanne Lee (Butchers Buffet/Gyuniku) - a taste of Korea
|
Dec 22, 2024 |
Jono Hurst (Brooklands Farms) - abbatoir access issues
|
Dec 17, 2024 |
Marco Finanzio (Umberto Group) - looking forward
|
Dec 15, 2024 |
Dani's Friday on my Mind - travel, tasting and food tours
|
Dec 13, 2024 |
Jack Bradbury (Ebb Kitchen) - dining in Dunedin
|
Dec 09, 2024 |
Simone Watts - Journey to Barragunda, episode 2!
|
Dec 03, 2024 |
Caitlin Baker (Such and Such) - sharing experiences and views
|
Nov 27, 2024 |
The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer
|
Nov 25, 2024 |
Daniel Garwood (Acru, New York) - ambition, competition & restaurant culture.
|
Nov 24, 2024 |
Mark Filippelli (Author) - identity, letting go and ambition.
|
Nov 20, 2024 |
KyongHo ‘Daniel’ Choi (San Pellegrino Young Chef Academy) - learning along the way
|
Nov 17, 2024 |
Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life
|
Nov 12, 2024 |
The Producers: Genevieve Muir (Coast of Gold) - Shito Hot
|
Nov 12, 2024 |
Janice Leung Hayes (Food Journalist) - walking & eating in Hong Kong.
|
Nov 10, 2024 |
Jeremy Blackmore (Co-owner Mucho Group, Sydney) - success, growth, creativity, change and agave
|
Nov 05, 2024 |
Simone Watts (Barragunda) - Journey to Barragunda Episode 1
|
Nov 03, 2024 |
Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle
|
Oct 31, 2024 |
Sarah Hughes (End Food Waste Australia) - working towards an Australia without food waste
|
Oct 27, 2024 |
Matt Tyquin (Butcher Ashburton Meats) - Generation Next!
|
Oct 22, 2024 |
Sven Ullrich (Hyatt Regency Sydney) - straddling the divide between city destination and hotel guest hangout
|
Oct 20, 2024 |
Musa Algeed (The Pharoah BBQ, Sydney) - full of energy and a belief
|
Oct 13, 2024 |
Martin Boetz (Shortgrain) - one year on
|
Oct 08, 2024 |
Dee Yürür (Chef) - visa running out fast
|
Oct 07, 2024 |
Laura Drexler (Ambient Menu) - ‘hearing friendly’ restaurants
|
Oct 01, 2024 |
The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.
|
Oct 01, 2024 |
Virginia Trioli (Writer and Broadcaster) - what makes life delicious
|
Sep 29, 2024 |
Annie Smithers (Du Fermier, Babbington Park) - Why can Annie water cows but not carrots?
|
Sep 24, 2024 |
The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
|
Sep 23, 2024 |
Raman Richards - conversations about mental health
|
Sep 22, 2024 |
Angelica Iuliano (Group Pastry Chef, MoVida) - a passion for pastry
|
Sep 18, 2024 |
Kirstyn Tate (Small Axe Kitchen, Brunswick) - celebrating 8 years
|
Sep 10, 2024 |
The Producers: AgriCULTURED Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection
|
Sep 09, 2024 |
Juan Carlos Negrete (Maiz, Sydney) - quite a journey
|
Sep 09, 2024 |
Kogwoussougo Ouedraogo (San Pellegrino Young Chef Academy Competition) - learning, growing and developing
|
Sep 04, 2024 |
The Producers: AgriCULTURED Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story
|
Sep 02, 2024 |
Durkhanai Ayubi (Parwana, Adelaide) - making the world a better place through understanding and connection.
|
Sep 01, 2024 |
Kristine Young (Bella Venezia, Sunshine Coast) - passion and purpose
|
Aug 28, 2024 |
Katie Shortland (RaRa Ramen, Sydney) - #notonmyroster
|
Aug 25, 2024 |
Gurvinder Sandhu (Desinental) - forced to close
|
Aug 22, 2024 |
Topher Boehm (Wildflower Beer) - it takes a village
|
Aug 19, 2024 |
Dani's Friday on My Mind - what I’ve been eating, drinking & thinking.
|
Aug 15, 2024 |
Kieran Spiteri (Yolk Group) - why hospitality isn’t broken
|
Aug 11, 2024 |
Shakti Em Iyer (Nevedya) - the spiritual power of food
|
Aug 07, 2024 |
Alice Taylor (Chef and Author) - Is food political?
|
Aug 05, 2024 |
Robin Wagner (San Pellegrino Young Chef Academy Pacific winner) - pressure and focus
|
Jul 30, 2024 |
The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride
|
Jul 29, 2024 |
Catherine Gibson Roy (We Three, Marrickville) - daughter and mother.
|
Jul 28, 2024 |
Dirty Glass with Dani Valent & Shanteh Wale: the Quay to wine writing.
|
Jul 23, 2024 |
Bubble Booker Malcolm (Rumi) - Generation Next
|
Jul 21, 2024 |
Melissa Ammirati (Oborozuki, Sydney) - Let’s hear it for front of house!
|
Jul 17, 2024 |
Matteo Pignatelli (Matteo’s) - 30 not out
|
Jul 14, 2024 |
Brad Cooke (Hospitality Marketing Dojo) - tips and strategies
|
Jul 09, 2024 |
The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself
|
Jul 08, 2024 |
Michael Wilson (Marguerite, Singapore) - the relentless push for creativity
|
Jul 07, 2024 |
Sarah Maric (Australian Institute of Technical Chefs) - endless learning and opportunity.
|
Jul 03, 2024 |
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing
|
Jul 01, 2024 |
Srini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business?
|
Jun 27, 2024 |
Hilary McNevin (Turnip Media) - how can restaurants best market themselves?
|
Jun 23, 2024 |
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu
|
Jun 19, 2024 |
Dr Ananya Bhattacharya (Monash Uni) - the cost of food waste
|
Jun 18, 2024 |
Jamie Burcide (Not So Hospitable) - what 'boils her milk'
|
Jun 16, 2024 |
Dr Elaine Pratley (Peace Kitchen) - can food promote peace?
|
Jun 12, 2024 |
Kim Currie (The Zin House, Mudgee) - this particular moment in hospitality
|
Jun 10, 2024 |
Billy Crombie (Babaji’s Kerala Kitchen) - Is hospitality broken?
|
Jun 04, 2024 |
Nick Honeyman (Paris Butter/Le Petit Léon) - should Michelin come down under?
|
Jun 02, 2024 |
A podcast audio review with Dani Valent - The Zin House, Mudgee.
|
May 31, 2024 |
Jack Brown (The Zin House, Mudgee) - What's the state of Indigenous dining? it
|
May 28, 2024 |
Sarah Cremona (Moke Dining) - some MAD lessons
|
May 26, 2024 |
Gianluca Esposto (a'Mare, Sydney) - furthering dining culture and careers
|
May 21, 2024 |
Karla Munoz Labart (Restaurant Labart) - Is hospitality broken?
|
May 19, 2024 |
Dirty Glass with Dani Valent & Shanteh Wale - making a splash with wine lists
|
May 14, 2024 |
The Producers: Robert Jones (Tuki) - diversification is key
|
May 13, 2024 |
Sam Pinzone (Chef and consultant) - Is hospitality broken?
|
May 12, 2024 |
Dani's Friday On My Mind - some thoughts flying around my head
|
May 09, 2024 |
Bansho (Armadale) - an audio review with Dani Valent
|
May 07, 2024 |
Chris Locke (Moving Feast Kitchen) - forging community around sustainability goals
|
May 06, 2024 |
Felicity Rodgers (Cargo Crew) - fashion, food and business
|
May 01, 2024 |
Anjali Ganapathy (Pig Out) - Kodava meal experiences
|
Apr 28, 2024 |
Martin Boetz (Shortgrain, Brisbane) - how is Marty going now?
|
Apr 23, 2024 |
Paul Pitcher (The Woodhouse, Bendigo) - is hospitality broken?
|
Apr 21, 2024 |
Eloise Emmett (Little Norfolk Bay Bistro and Chalets, Tasmania) - keeping tourism revenue local
|
Apr 16, 2024 |
The Producers: Tara Croker (Yaala Sparkling) - changing the game
|
Apr 16, 2024 |
Kaidee Grzankowski (Maggie's Snacks & Liquor) - wanting to be the change?
|
Apr 14, 2024 |
Jess Ribeiro (Musician) - Summer of Love
|
Apr 09, 2024 |
Teage Ezard (Gingerboy) - is hospitality broken?
|
Apr 07, 2024 |
Tim Bone (Tim’s Toasties) - Is hospitality broken?
|
Apr 02, 2024 |
Jo Barrett (Little Picket) - on her own terms.
|
Apr 02, 2024 |
Lachlan Dougherty (Black Vice Cafe, Hurstbridge) - a brave chat
|
Mar 26, 2024 |
The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover
|
Mar 25, 2024 |
Ash Hicks (Darling Group) - the upsides and snags of being part of a group
|
Mar 24, 2024 |
Dani's French Market experience in Salernes, France.
|
Mar 20, 2024 |
Javier Perez Gonzalez (Chef and Culinary Teacher, Barcelona) - similarities and differences
|
Mar 19, 2024 |
The Producers: Josh Murray (Josh’s Rainbow Eggs) - the boy with a bunch of happy chickens
|
Mar 18, 2024 |
Alexei Morales and Cameron Rosenbrock (Xiloteca & Coto Coffee Barcelona) - a Barcelona brew
|
Mar 17, 2024 |
Leon Kennedy (Mulberry Group) - is hospitality broken?
|
Mar 12, 2024 |
Ben Liebmann - is hospitality broken?
|
Mar 10, 2024 |
Suparat 'Skye' Thimthongkum (Warkop) - Baristas are crucial!
|
Mar 07, 2024 |
Mireia Font (Food Writer) - Barcelona culinary and cultural traditions
|
Mar 03, 2024 |
Andy Gilovitz (Adventure Wheels Melbourne) - navigating and negotiating
|
Feb 27, 2024 |
Camellia Holil (Wildflower, Madalenas) - Generation Next!
|
Feb 25, 2024 |
Kemal Barut (Tulum, Lezzet Melbourne) - Is hospitality broken?
|
Feb 22, 2024 |
Alex Prichard (Icebergs Dining Room and Bar) - Is hospitality broken?
|
Feb 19, 2024 |
Alex Elliot-Howery (Cornersmith) - Is hospitality broken?
|
Feb 14, 2024 |
The Producers: Ian ‘Herbie’ Hemphill (Herbie’s Spices) - Enthusiastic and endlessly interested
|
Feb 12, 2024 |
Hugh Fearnley-Whittingstall (River Cottage) - How To Eat 30 Plants A Week
|
Feb 11, 2024 |
Sarah Cremona (Moke) - Generation Next
|
Feb 07, 2024 |
The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life
|
Feb 05, 2024 |
Lilly Wright (Flying Chillies, Ballarat) - joys and challenges
|
Jan 31, 2024 |
Nerissa Jayasingha (Lankan Tucker) - the breadth and possibilities of Sri Lankan food
|
Jan 28, 2024 |
Trisha Greentree (Fratelli Paradiso) - What's it like becoming head chef of an iconic restaurant?
|
Jan 23, 2024 |
The Producers: Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - life choices, connection and commitment
|
Jan 23, 2024 |
Rach Barlow (Claw & Tail, St kilda) - is the old fish 'n' chips due for an update?
|
Jan 21, 2024 |
Dani's Australian Open Food Special - game, set, match.
|
Jan 18, 2024 |
Chloe Fox (Somerset Heritage Farm) - rebuilding and replanting
|
Jan 14, 2024 |
Sally Wright (Stanley Pub) - a creative and dynamic force
|
Jan 07, 2024 |
Dirty Glass with Dani Valent & Shanteh Wale - Happy New Year
|
Dec 29, 2023 |
The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers
|
Dec 20, 2023 |
Craig Johnson (Loch Brewery & Distillery) - What if?
|
Dec 19, 2023 |
The Producers: Michelle Morgan (Zokoko Chocolate) - bean to bar
|
Dec 18, 2023 |
Luis Guzman (Warike and Lima Nikkei Restaurant) - a sense of possibility
|
Dec 17, 2023 |
Melinda Griffith (Moo’s at Meeniyan) - lean rosters, great lifestyle.
|
Dec 12, 2023 |
The Producers: Alison Jones (Wandin Valley Farms) - all things cherries
|
Dec 11, 2023 |
Dani's Postcard from the Phuket fresh market at dawn with chef Thames Kraitat,
|
Dec 10, 2023 |
Dani's Postcard from Bangkok (with Zenon Misko) - exciting, amazing and energising
|
Dec 05, 2023 |
The Producers: Ann Furner (Naturally Dried Prunes) - Nice plums
|
Dec 04, 2023 |
Francesco 'Ciccio' Crifo (Roccella, Melbourne) - is it ever OK to put pineapple on pizza?
|
Dec 03, 2023 |
Evette Quoibia (La Gout Afrique) - a milk bar with West African food?
|
Nov 29, 2023 |
The Producers: Katrina Myers (Barham Avocados) - for the love of the avo
|
Nov 27, 2023 |
Shaun Quade (The Lawns of the Lobby, Canberra) - returning home
|
Nov 26, 2023 |
Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food
|
Nov 21, 2023 |
Danielle Alvarez (Author and Chef) - the differences between home and restaurant cooking
|
Nov 19, 2023 |
Liam Scotchmer (Single O, Sydney) - a year in coffee
|
Nov 16, 2023 |
Guy Jeffreys (Millbrook Winery, WA) - stepping back
|
Nov 14, 2023 |
The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias
|
Nov 13, 2023 |
Melissa Goffin (Red Gum BBQ, Red Hill) - a super juicy chat
|
Nov 12, 2023 |
Steph Wells (Humbug, Newcastle) - a vibrant food scene.
|
Nov 08, 2023 |
Frank Camorra (Movida) - celebrating 20 years
|
Nov 05, 2023 |
Marek (Althea by Zin Bakery, Mudgee) - sustainability, community and hospitality
|
Nov 02, 2023 |
Over a Glass in Mudgee: David Lowe (Lowe Family Wines, Mudgee) - progress and development
|
Nov 01, 2023 |
Kesh Mudaly (Organic and biodynamic specialist Lowe Wines, Mudgee) - sustainability, community and hospitality
|
Oct 31, 2023 |
Lydia Blocksidge (Head Gardener Lowe Wines) - the gardener is the first chef
|
Oct 30, 2023 |
Kim Currie (The Zin House, Mudgee) - nurturing and honouring
|
Oct 29, 2023 |
Dirty Glass Episode 2 with Dani and Shanteh - Halloween Drinks, MoVida, Wine Shows & Restaurant Critiquing
|
Oct 27, 2023 |
Paul Di Benedetto (Meno Zero) - lessons learned along the way
|
Oct 24, 2023 |
The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent
|
Oct 23, 2023 |
Helen Searle (Arup Melbourne) - how to hear yourself think in a restaurant
|
Oct 22, 2023 |
Jacob Birch (Yaamarra & Yarral) - native grasses healing country and community.
|
Oct 18, 2023 |
Thanh Truong (Produce Expert) - Fruit nerd
|
Oct 17, 2023 |
The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream
|
Oct 16, 2023 |
Nada Thomas (Her, Melbourne) - the confidence to shine
|
Oct 15, 2023 |
Rosemary and John Portelli (Enoteca Sileno) - vibrant and dynamic after 70 years.(Part 2)
|
Oct 10, 2023 |
The Producers: Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover
|
Oct 09, 2023 |
Rosemary and John Portelli (Enoteca Sileno) - celebrating 70 years Part 1
|
Oct 08, 2023 |
Vincent Magrath (Central Club Hotel) - What's the place of pubs these days?
|
Oct 03, 2023 |
Mike Baker (Henry Sugar) - challenges and opportunities
|
Oct 01, 2023 |
Stephanie Stapleton (Ms Jackson) - a hospitality journey
|
Sep 27, 2023 |
Marty Boetz (Shortgrain, Brisbane) - the long and short of opening a restaurant Part 7
|
Sep 26, 2023 |
The Producers: Ace Hodgkinson-Jones (Firebreak Farm) - Set sail for land
|
Sep 26, 2023 |
Morgan Hipworth (Bistro Morgan) - the pleasure in a sweet treat.
|
Sep 24, 2023 |
Craig Rispin (Futurist) - AI risks and opportunities
|
Sep 20, 2023 |
Joe Durrant (The Recreation) - the philosophy behind hospitality
|
Sep 19, 2023 |
Nina Alidenes (One Penny Red) - a life-changing decision
|
Sep 17, 2023 |
Matthew Evans (Fat Pig Farm) - an articulate advocate
|
Sep 13, 2023 |
Sam Oakden (Australian Food Pact) - everyone's power to impact
|
Sep 12, 2023 |
The Producers: Nathan Creary (Killer Condiments) - We produce flavour
|
Sep 11, 2023 |
Billy Staughton (Discovered Wildfoods) - eating wild game in Australia
|
Sep 11, 2023 |
Jo Barrett (Chef and Author) takes over Dirty Linen!
|
Sep 10, 2023 |
Emma Sheahan (Lumen People, North Melbourne) - How do you make a food business feel exactly the way you want it to?
|
Sep 06, 2023 |
The Producers: Northern Tasmania Special Series Episode 5 - Matthew Young (Elphin Grove Farm) - the King of Celeriac
|
Sep 04, 2023 |
The Producers: Northern Tasmania Special Series Episode 4 Geoff Anderson (Truffles of Tasmania) - a dreamy treechange?
|
Aug 31, 2023 |
The Producers Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) - the view in every bottle
|
Aug 29, 2023 |
The Producers Northern Tasmania Special Series Episode 2: Paul Bennett (Ashgrove Cheese) - paddock to plate dairy delights
|
Aug 28, 2023 |
Mindy Woods (Karkalla) - connection, food and family
|
Aug 23, 2023 |
Marty Boetz (Shortgrain, Brisbane) - the long and short of opening a restaurant Part 6
|
Aug 22, 2023 |
The Producers: Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability
|
Aug 21, 2023 |
Kieran Spiteri (Yolk Group) - community, connection and fuel
|
Aug 20, 2023 |
Adrienne Jory (Bar Francine) - keeping staff happy, rewarded and nurtured
|
Aug 16, 2023 |
Leon Dalloway (Gin Journey) - Gin is having a moment
|
Aug 15, 2023 |
The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind
|
Aug 14, 2023 |
Gail Donovan & Nick Parkhouse (Donovans, St kilda) - passing the baton with love
|
Aug 13, 2023 |
Eating, Writing, Reviewing with Dani Valent
|
Aug 08, 2023 |
Shanteh Wale (The Halliday Awards) - Dirty Glass special episode
|
Aug 06, 2023 |
Elisha Kesici (Sucree Dessert and Wine Bar) - proud and determined
|
Aug 02, 2023 |
The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
|
Aug 02, 2023 |
Martin Boetz (Short Grain) Episode 5 - is it a restaurant?
|
Aug 01, 2023 |
Mariano De Giacomi (Gradi Group) - pizza experimenter and innovator.
|
Jul 30, 2023 |
Manish Mehrotra (Indian Accent) - Melbourne bound
|
Jul 26, 2023 |
Harry Lalor (Next Generation Chef) - getting a foot in the door
|
Jul 25, 2023 |
The Producers: Emelia Prendergast (The Saucy Australian) - Queen of Conserves
|
Jul 24, 2023 |
Rachel Ward (Farmer/Filmmaker) - What if we could actually make a difference to climate change?
|
Jul 23, 2023 |
Kirsten Tibballs (Savour School) - Chocolate Queen
|
Jul 19, 2023 |
Luke Burgess (Cook Safe Coalition) - tradition, change, health and money
|
Jul 18, 2023 |
The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water
|
Jul 18, 2023 |
Shingi Nyabonda (Food Next Door Co-op) - welcome, connected and nourished
|
Jul 16, 2023 |
Adam Brownell (Hectors Deli) - training, retention and culture
|
Jul 12, 2023 |
Eli Grubb (Westend Geelong) - culture, mentoring, mental health and ambition
|
Jul 11, 2023 |
The Producers: Jake Wolki (Wolki Farm) - couldn’t love it more
|
Jul 10, 2023 |
Dani's Postcard from Brisbane - food, wine, feeling and sunshine
|
Jul 09, 2023 |
Paul Kasten (Deep End Pizza) - crafted with dedication
|
Jul 05, 2023 |
Martin Boetz (Shortgrain, Brisbane) - The Long and Short of Opening a Restaurant Episode 4
|
Jul 04, 2023 |
The Producers: Julie Martyn (Artisa) - Where’s the cheese?
|
Jul 04, 2023 |
Simon Rogan (L'Enclume) - popping up
|
Jul 02, 2023 |
Mariana Chedid (Brulee Cafe & Patisserie) - falling into food
|
Jun 28, 2023 |
Alisha Henderson (Sweet Bakes/Co.Bake Space) - delivering joy.
|
Jun 27, 2023 |
The Producers: Mark Foletta (Yin Barun Farm) - a focus on regeneration
|
Jun 26, 2023 |
Sean Flanagan (Wildgrain Mornington) - trying to make business viable
|
Jun 25, 2023 |
Shahnaz Albokhalifeh (Free To Feed( - the joys of sharing food and culture
|
Jun 21, 2023 |
Atena Kashani ( 01 Kebab, Roxburgh Park) - thwarted ambition and excellent kebabs.
|
Jun 20, 2023 |
The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam
|
Jun 19, 2023 |
Sangee (Sangee's Asian Fusion) - diverse flavours of Penang
|
Jun 18, 2023 |
Pippa James (GrAiNZ) - a collection of grain enthusiasts
|
Jun 14, 2023 |
Martin Boetz (Shortgrain, Brisbane) - The Long and Short of Opening a Restaurant Episode 3
|
Jun 13, 2023 |
The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird
|
Jun 12, 2023 |
Darren Purchese - sweet treats
|
Jun 07, 2023 |
Isy Szyman (Rathdowne Cellars) - poetry, passion & pleasure
|
Jun 06, 2023 |
The Producers: Giorgio Linguanti (That’s Amore) - For the love
|
Jun 06, 2023 |
Brad Cunningham (Waygood, Richmond) - stepping back to step up
|
Jun 04, 2023 |
Juan Hernandez (Loft, Byron Bay) - happy and engaged
|
May 31, 2023 |
Nemesia Dale-Cully (Wildflower Beer) - making craft beer inclusive and welcoming
|
May 30, 2023 |
The Producers: Ben Circosta (Bippi) - infused with pride
|
May 29, 2023 |
Leigh Shenken (Sharpened By Leigh) - the whys and wherefores of whetstones
|
May 28, 2023 |
Anna Reeves (Futureology collective) - food future
|
May 24, 2023 |
Rodolfo Malinverni (Vanitas, Gold Coast) - food with story and heritage
|
May 23, 2023 |
The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry
|
May 22, 2023 |
Elia Donati (Personal Chef) - strategy, mindset and personal growth
|
May 21, 2023 |
Richard Overbye (Chef, Perth) - opportunities and pitfalls
|
May 17, 2023 |
Martin Boetz (ShortGrain, Brisbane - Part 2) - 12 weeks til opening
|
May 16, 2023 |
The Producers: Caley Callope (Black Duck Foods) - generosity and community
|
May 15, 2023 |
Amber Heaton (The Star Gold Coast) - putting yourself forward as a competitor
|
May 14, 2023 |
Troy Walsh (Le Bouchon at Attwoods) - a dual showcase
|
May 10, 2023 |
Emily Petrelli (Restaurant St Lawrence) - tragedy or a victory?
|
May 09, 2023 |
The Producers: Kim Turner (The Paddock) - Grow and thrive
|
May 08, 2023 |
Tobie-Anna Durk (Kelly’s Cause) - helping create a mentally healthy hospitality industry
|
May 07, 2023 |
Paul Iskov (Fervor) - dining experiences from deserts to treetops
|
May 03, 2023 |
Martin Boetz (Shortgrain, Brisbane) - the long and short of opening a restaurant
|
May 02, 2023 |
The Producers: John Ford (Unearthed Mushrooms) - The Mushroom Guy
|
May 01, 2023 |
George Calombaris (Hellenic House Project) - the journey, learnings and regrouping
|
Apr 30, 2023 |
Arnaud Vodounou (Black Star Pastry) - eating all the cake
|
Apr 26, 2023 |
Nutchanun Thongsawat (Thai Tide) - a celebration of regional Thai cuisines
|
Apr 25, 2023 |
The Producers: Georgina Baker (Bello Beef) - Bringing back local food systems
|
Apr 24, 2023 |
Alex Dekker (Alex Makes Meals) - A huge life change
|
Apr 23, 2023 |
Jason Allan (Traditional Owner/Councillor) - a powerful and crucial perspective
|
Apr 20, 2023 |
Renee Neale (Reverence Sourdough, Gunnedah) -
|
Apr 19, 2023 |
Pip Murray (Farmer & Writer) - deeply connected to her community
|
Apr 18, 2023 |
Scott McCalman (Jedburgh Farming - Liverpool Plains) - focused and furious
|
Apr 17, 2023 |
The Producers: Cathy Palmer (How Now Dairy) - from music to milk
|
Apr 17, 2023 |
Kate Gunn (Farmer, Merrivale Partnership) - a lot at stake
|
Apr 16, 2023 |
Liam Scotchmer (Single O) - a coffee obsession
|
Apr 12, 2023 |
John Ronchi (Campos Coffee) - on a larger scale
|
Apr 11, 2023 |
The Producers: Andrew Yeo (Yeo Farm) - For the locals
|
Apr 10, 2023 |
Kai Ellmann (By Kai) - combining all their influences
|
Apr 09, 2023 |
Peter Conistis (Ploos, Alpha - Sydney) - redefining Greek cuisine
|
Apr 05, 2023 |
Mika Chae (Grain of the Silos) - synergies of a chef
|
Apr 04, 2023 |
The Producers: Gerardo Lopez (La Tortilleria) - pride, commitment and the joys of maize
|
Apr 03, 2023 |
Julian Hills (Restaurant Navi) - the impact of cancellations
|
Apr 02, 2023 |
Lou Zarro (Melbourne Innovation Centre) - the road to success
|
Mar 29, 2023 |
Will Cowan-Lunn (Ates, Zoe.s, Blackheath) - connecting past and present
|
Mar 28, 2023 |
The Producers: Jenn Nestor (Coolamon Cheese Company) - The cool hand
|
Mar 27, 2023 |
Samuel Fraraccio (The Brick Chef) - the challenges and joys
|
Mar 26, 2023 |
Nathen Doyle (Sunhands/Heartattack & Vine) - Opening Day
|
Mar 21, 2023 |
The Producers: Cecilia 'CC' Diaz-Petersen (CC's Kitchen) - sustainability, community and legacy
|
Mar 20, 2023 |
Daman & Diya Shrivastav (India @ Q) - access to good food
|
Mar 19, 2023 |
Cameron Ellis (AusVenueCo) - impacts of working hour restrictions
|
Mar 16, 2023 |
Zaine Hamka-Clark (Nobu Melbourne) - Generation next
|
Mar 14, 2023 |
The Producers: Donato Toce (Gelato Messina) - Cow to cone
|
Mar 13, 2023 |
Gabriela Matos (Jubilee Tavern, Airlie Beach) - international student struggles.
|
Mar 12, 2023 |
Vivien Wong (Little Moons Mochi Ice Cream) - big ambitions
|
Mar 08, 2023 |
Farah Sabet (Bud of Love, Footscray) - creating a sense of empowerment
|
Mar 07, 2023 |
The Producers: Liam Spurrell (Spurrell Foraging) - a tangible connection to nature.
|
Mar 06, 2023 |
Jimmy Wang (Okami Group) - land of opportunity
|
Mar 05, 2023 |
Rajnor Soin (Restaurant Manager, Vue De Monde) - the art of looking after guests
|
Mar 02, 2023 |
Carlos Simoes Santos (Wine Director, Vue De Monde) - an empathetic approach to looking after people
|
Mar 01, 2023 |
Bethany Harman Third-Year Apprentice Chef, Vue De Monde) - the joy in learning
|
Feb 28, 2023 |
The Producers: Kosta Papanikitas (The Fermentalists) - Some like it hot
|
Feb 27, 2023 |
Shannon Bennett (Founder Vue De Monde) - fiercely ambitious
|
Feb 26, 2023 |
Chris Marshall (Head Chef, Vue De Monde) - making it all happen
|
Feb 23, 2023 |
Dorian Guillon (Head Sommelier, Vue De Monde) - the keys to great wine service
|
Feb 22, 2023 |
Claire Feij (Senior Sous Chef, Vue De Monde) - balancing poise, precision and professionalism
|
Feb 21, 2023 |
Hugo Simoes Santos (General Manager, Vue De Monde) - the guest experience
|
Feb 20, 2023 |
The Producers: Sophie O’Neil (Torello Farm) - creating connections
|
Feb 20, 2023 |
Hugh Allen (Executive Chef, Vue De Monde) - our 500th episode.
|
Feb 19, 2023 |
Alice Fox (Pricing Strategist) - nailing down the pricing game
|
Feb 15, 2023 |
Michael Samsir (PBK Noodles) - having the hard conversations.
|
Feb 14, 2023 |
Rose Adam (The Middle Store) - lifting the veil
|
Feb 13, 2023 |
The Producers: Krsna Rajalingam (Basik Chocolates) - For the love of chocolate
|
Feb 13, 2023 |
Jacqui Challinor (Nomad Group, Beau Sydney) - Costs, pricing and value
|
Feb 12, 2023 |
Tommy Hope (Sid at the French Cafe, Auckland) - creativity, standards and pathways
|
Feb 08, 2023 |
Johnny Di Francesco (Gradi Group) - a pizzeria on Mars?
|
Feb 07, 2023 |
The Producers: Rikki Goldman (Tahini Neri) - from small beginnings
|
Feb 06, 2023 |
Ruben Lopez Mesa (Eat Spanish) - fostering appreciation and understanding
|
Feb 05, 2023 |
Niyoka Bundle (Pawa Cafe and Bar) - ethics, pathways and inspiration
|
Feb 01, 2023 |
Alexandra Liu (Great Eastern Hakka) - quirky, delicious meals
|
Jan 31, 2023 |
The Producers: Rebecca Barnes (Playing With Fire Native Foods) - playing with fire
|
Jan 30, 2023 |
Barry Susanto (Warkop) - flavours of home.
|
Jan 29, 2023 |
Omar El Deek (Cosi, Cucinetta, Vaporetto and Carboni's) - a tiny powerhouse
|
Jan 25, 2023 |
Ruby Haupt (Freda's Bistro) - setting intentions
|
Jan 24, 2023 |
Gamila MacRury (Gamila at Beechworth) - connected to the land
|
Jan 23, 2023 |
Tom Bulmer (Daintree Sydney) - pouring drinks with a purpose
|
Jan 22, 2023 |
Raph Rashid (Taco Truck and Beatbox Kitchen) - tacos at the tennis
|
Jan 18, 2023 |
Corey Costelloe (Rockpool Bar & Grill) - premium event dining
|
Jan 17, 2023 |
The Producers: Greg Cromwell (Cromwell Farms) - Family first
|
Jan 16, 2023 |
Fern Barrett (Australian Open) - Anyone for tennis?
|
Jan 15, 2023 |
Tatsuya Fujii (Il Bacaro) - differences and similarities
|
Jan 11, 2023 |
Sam Clayton (Woy Woy Fishermen's Wharf) - summer of seafood
|
Jan 10, 2023 |
The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour
|
Jan 09, 2023 |
Alex McIntosh (Sou'West Brewery) - Bocuse d'Or bound
|
Jan 08, 2023 |
Edie Swanson (Bar Liberty) - creativity, balance and wellbeing
|
Jan 04, 2023 |
Polly Sejavka and Carly Gazzola (Cannings Butchers) - challenging and satisfying
|
Jan 03, 2023 |
The Producers: Justin Hartley (Duck Foot Farm) - A big change
|
Jan 02, 2023 |
Lily Easy (Many Little restaurant and bar) - enthusiasm for the food world
|
Jan 01, 2023 |
The Deep in the Weeds Network (Dirty Linen) New Year's Special
|
Dec 28, 2022 |
The Deep in the Weeds Network (Dirty Linen) Summer Drinks Special
|
Dec 20, 2022 |
The Producers: Lisa Valmormida (Pidapipo Gelato, Melbourne) - scooping smiles day after day.
|
Dec 19, 2022 |
The Deep in the Weeds Network (Dirty Linen) Christmas Special
|
Dec 19, 2022 |
The Deep in the Weeds Network Summer Seafood Special
|
Dec 14, 2022 |
Joan Nathan (Food Writer) - the transmission of culture and legacy through food
|
Dec 13, 2022 |
The Dirty Linen Gift Guide with Dani Valent
|
Dec 12, 2022 |
The Producers: Karen Kelly (Pud For All Seasons) - Good bit of pud
|
Dec 12, 2022 |
Franco Fubini (Natoora) - transforming the food system
|
Dec 11, 2022 |
Chris Jordan (New Voices on Food) - reclaiming, recovering and sharing
|
Dec 08, 2022 |
Maira Sagnori (New Voices On Food) - past, present and future
|
Dec 06, 2022 |
Anna Kharzeeva (New Voices on Food) - belonging, missing, presence and absence
|
Dec 05, 2022 |
The Producers: Lucy Mackenzie (U Goose) - a geese freak
|
Dec 05, 2022 |
Lee Tran Lam (New Voices on Food) - Difference is everything!
|
Dec 04, 2022 |
Dani's Friday on My Mind - Brain dump is GO!
|
Dec 02, 2022 |
Paolo Inglese (University of Palermo) - prickly pears & melting peaches
|
Nov 30, 2022 |
Dr Rebecca Lindberg,(Co-Chair The Community Grocer) - government policy, dignity, choice, structural violence and income
|
Nov 29, 2022 |
The Producers: Xavier Prime (Chooks At The Rooke) - A new lease on life
|
Nov 28, 2022 |
Laura Boulton (Cassette, Melbourne) - zero waste
|
Nov 27, 2022 |
Savva Savas (PLATED) - force for good
|
Nov 23, 2022 |
Callan Boys (The Sydney Morning Herald Good Food Guide) - shining a light
|
Nov 22, 2022 |
The Producers: Yarrie Bangura (Aunty’s Ginger Tonic) - showcasing remembered joys
|
Nov 21, 2022 |
Dani's Postcard from Adelaide - eating, drinking and exploring
|
Nov 20, 2022 |
Gaurang Gahoi (Foreign Return) - free butter chicken from the pressure to perform
|
Nov 16, 2022 |
Roslyn Grundy (Editor, The Age Good Food Guide) - the hats are back.
|
Nov 15, 2022 |
The Producers: Katerina Lazareva (Byron Fermentery) - for the future
|
Nov 14, 2022 |
Ben Ing (Alberta's, Busselton) - work-life balance, kitchen culture.& ice hockey
|
Nov 13, 2022 |
Dani's Friday on My Mind - Turkish bread, revolutions, seasonal produce & more.
|
Nov 11, 2022 |
Cameron Tay-Yap (Amaru) - courage and determination
|
Nov 09, 2022 |
Leidy Maldonado (Nu Nu restaurant) - the psychology of cooking.
|
Nov 08, 2022 |
The Producers: Matt Palise (Kensington Pride Mangoes) - fruity business
|
Nov 07, 2022 |
Peter Dougherty (Lightspeed) - like visiting the future
|
Nov 06, 2022 |
Dani's Friday on my Mind - thrilling Laotian, seafood symphonies & more
|
Nov 04, 2022 |
Reiji Honour (Haiku/Future) - balancing innovation and predictability
|
Nov 02, 2022 |
Peter Dillon (Hotel Canberra, Ballarat) - full circle
|
Nov 01, 2022 |
The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart
|
Oct 31, 2022 |
Chloe Fox (Somerset Heritage Farm) - optimism and hope
|
Oct 30, 2022 |
Sam Keck (Commonfolk) - How can you eat a Rolex?
|
Oct 26, 2022 |
Shaun Christie-David (Plate It Forward, Kabul Social, Colombo Social) - feeling good and doing good
|
Oct 25, 2022 |
The Producers: Ian Fullerton (Pineapple Farmer) - grown with integrity and pride
|
Oct 24, 2022 |
Noah Crowcroft (Rice Paper Scissors/Aunty Kim's) - a circuitous and fascinating journey
|
Oct 23, 2022 |
Robin Wagner (Magill Estate) - representing the region
|
Oct 20, 2022 |
Bubble Booker Malcolm (Rumi, Brunswick) - Where are the staff
|
Oct 18, 2022 |
The Producers: Simon Schulz (Schulz Organic Dairy) - grass to glass
|
Oct 17, 2022 |
Alex Elliott-Howery (Cornersmith) - waste not, want not
|
Oct 16, 2022 |
Anthony Hammond (Victoria Hotel & Builders Arms) - A pub without booze
|
Oct 12, 2022 |
Srishti Godbole (Maximilians, Adelaide Hills) - forging her own path
|
Oct 11, 2022 |
The Producers: John Gunn (Cooroibah Greens) - Change for the better
|
Oct 10, 2022 |
John Chinsami (Munchies) - inclusive and welcoming
|
Oct 09, 2022 |
Sam Gordon (Potter) - an artisan producer
|
Oct 06, 2022 |
Simon Evans (Bangalay Dining) - the importance of local produce
|
Oct 05, 2022 |
Tim McDonald (Fonda) - kindness and empathy
|
Oct 02, 2022 |
Alastair Dobbs (South Yarra Deli) - challenges and satisfactions
|
Sep 29, 2022 |
Jacob Usher (Margaret, Sydney) - skills, commitment and pathways
|
Sep 28, 2022 |
Bianca Welsh (Stillwater, Launceston) - the big shift
|
Sep 25, 2022 |
Richard Robinson (University of Queensland) - Serving up a Fair Go?
|
Sep 20, 2022 |
Steve Cumper (Aged Care Chef) - full of purpose and meaning
|
Sep 18, 2022 |
The Producers in Launceston: Michael Townsend and Fergus Brown (Mr Brown and Towns Mushrooms) - a business and lifestyle
|
Sep 15, 2022 |
The Producers in Launceston: Anthony Ashe (Rosella Roost) - more than just producing tasty eggs
|
Sep 14, 2022 |
The Producers in Launceston: Ian White (Clover Hill) - a sparkling region
|
Sep 13, 2022 |
Jamie Bucirde (Not So Hospitable) - anyone can be part of it
|
Sep 13, 2022 |
The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land
|
Sep 12, 2022 |
Jeff Schroeter (Beckett's, Glebe) - seen it all
|
Sep 11, 2022 |
Prisy Benson (PrisyB’s Catering) - being an entrepreneur
|
Sep 07, 2022 |
The Producers in Launceston: Simon Dornauf (Hillwood Berries) - spreading joy
|
Sep 07, 2022 |
The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion
|
Sep 06, 2022 |
The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork
|
Sep 05, 2022 |
Chris Wotton (GM Hotels, Adelaide) = a career in food.
|
Sep 04, 2022 |
Yun Kim (EziStreat) - entrepreneurial spirit and strategies.
|
Aug 31, 2022 |
The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute
|
Aug 29, 2022 |
Katherine Kent (Western Sydney University) - Why do people go hungry in Australia?
|
Aug 29, 2022 |
Bianca Stern and Lloyd Clarke (All Things Equal) - meaningful paid work
|
Aug 28, 2022 |
Rod Fowler (Futurist) - What's on the horizon for hospitality?
|
Aug 24, 2022 |
Nicolas Ojeda Amador (Casa Nata) - fostering connections
|
Aug 23, 2022 |
The Producers: Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding
|
Aug 23, 2022 |
Apoorva Kunte (Westin, Melbourne) - five star treatment
|
Aug 21, 2022 |
Rosemary Morrow (Author) - community, change and mindse
|
Aug 17, 2022 |
Ewen Crawford (Bistro Livi, Murwillumbah) - anchored in community and local produce.
|
Aug 16, 2022 |
The Producers: Esme Atkinson (Shima Wasabi) - The real deal
|
Aug 15, 2022 |
Sebastiano Pisasale (MESA pop-up, Italy) - a hospitality revolution
|
Aug 15, 2022 |
Rupal Bhatikar (Nomad Melbourne) - culture, values, learning, authenticity and seasoning.
|
Aug 10, 2022 |
Donovan Cooke (Ryne, Melbourne) - commitment and skills
|
Aug 09, 2022 |
The Producers: Reuben Mardan (Sample Coffee) - an enriching industry
|
Aug 08, 2022 |
Abby Kitchen (Nomad Sydney) - a challenging path
|
Aug 07, 2022 |
Frederick Mora (Long Prawn) - gathering around food
|
Aug 03, 2022 |
Dom Walker (Why Farm) - a path to redemption
|
Aug 02, 2022 |
Sway Quach (Tom Phat/Bhang) - joy and passion
|
Aug 01, 2022 |
The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta
|
Aug 01, 2022 |
Nikki Laski (Monarch Cakes, St Kilda) - dispensing joy
|
Jul 28, 2022 |
The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way
|
Jul 25, 2022 |
Kady Simkins (Dingo Ate My Taco) - hopes for a new era
|
Jul 24, 2022 |
Jinsik Choi (Bang Bang RC) - on the right path
|
Jul 20, 2022 |
Falayn Ferrell (Black Restaurant Week/Feed the Soul Foundation) - shining a light
|
Jul 19, 2022 |
The Producers: Joel Mevissen (Westmont Pickles) - in a pickle
|
Jul 18, 2022 |
Della Goodfellow-Slee (Arkhe, Adelaide) - pathways, passions and problems
|
Jul 18, 2022 |
Sebastian Pasinetti (Oko, Melbourne) - a positive, supportive culture
|
Jul 13, 2022 |
Minoli de Silva (Ella, Darwin) - a relationship with food
|
Jul 12, 2022 |
The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture
|
Jul 11, 2022 |
Leigh Boin (Hudsons Road Wine & Beer) - shaking it all out
|
Jul 10, 2022 |
Jade Tareha (Humble on Duke, Sunshine Coast) - a heartfelt business
|
Jul 06, 2022 |
Simmone Logue - an entrepreneurial spirit
|
Jul 05, 2022 |
The Producers: Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing
|
Jul 05, 2022 |
Damian Brabender (Otis Dining Hall, Canberra) - raw, open, strategic, hopeful
|
Jul 03, 2022 |
Dani's Friday On My Mind -Friday feels and food
|
Jul 01, 2022 |
The Producers: Ed Nolle (Dollar Bill Brewing) - crafted with love, care and passion
|
Jun 29, 2022 |
Giorgio De Maria (Paski Vineria Popolare) - looking forward as well as back
|
Jun 29, 2022 |
Brendan Keown (Yarra Falls) - come along way
|
Jun 28, 2022 |
Belinda Clarke (CEO Restaurant and Catering) - the big issues
|
Jun 26, 2022 |
Gayan Pieris (Many Little, Polperro - Mornington Peninsula) - the rhythms of work and play
|
Jun 22, 2022 |
Kiran Thapa (The Chowk, Hobart) - a cultural connection
|
Jun 21, 2022 |
The Producers: Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red
|
Jun 21, 2022 |
Simone Watts (Barragunda Estate) - systems changer,
|
Jun 19, 2022 |
Joelle Bou-jaoude (Brodburger, Canberra) - let us talk lettuce
|
Jun 15, 2022 |
Mertcan Döğüşgen (Little Andorra) - a rich discussion
|
Jun 14, 2022 |
The Producers: Nigel Wood (Truffle Melbourne) - flavour and romance
|
Jun 13, 2022 |
Shannon Martinez (Smith & Daughters, Lona Misa) - supply chains and food costs
|
Jun 12, 2022 |
Elizabeth Willing (Visual Artist) - art that is food
|
Jun 08, 2022 |
Sandra Seah (RIso Diner) - a killer condiment
|
Jun 07, 2022 |
The Producers: Tim Eyes (The Food Farm) - For the region
|
Jun 06, 2022 |
Luke Whearty (Byrdi) - a Like Minded Creature
|
Jun 05, 2022 |
Dani's Friday On My Mind - pondering and sharing
|
Jun 02, 2022 |
Nishchal Niraula (Vue De Monde) - celebrating dishies!
|
Jun 01, 2022 |
Mark Catchpole (Roganic, Hong Kong) - a respectful culture in restaurants
|
May 31, 2022 |
The Producers: Anne Coote (Cattle Farmer) - a necessary rethink
|
May 30, 2022 |
Simon Blacher (Commune Group) - the endless puzzle of hospitality
|
May 29, 2022 |
Luke Campbell (Vinified) - building a life in wine
|
May 26, 2022 |
Alan Tompkins (Burnt Chef Project) - opening up, speaking out and prioritising wellbeing
|
May 24, 2022 |
The Producers: Jacki Hinchey (Blue Dog Farm) - To the salad bar
|
May 23, 2022 |
John Anastos (Anastos Fisheries) - providing healthy, sustainable seafood to local eaters
|
May 23, 2022 |
Martin Martini (Belly of the World Mushrooms) - the magic of mushies
|
May 18, 2022 |
Paul Bentley (Si Paradiso, Casa - Perth) - training and team-building
|
May 17, 2022 |
The Producers: Nick Holliday (Belvedere Farm) - shaking up the system
|
May 16, 2022 |
Dwayne Bannon-Harrison (Mirritya Mundya) - the oldest food culture in the world
|
May 15, 2022 |
Dani's Friday on My Mind - eating, drinking, pondering and wondering
|
May 13, 2022 |
Tracey Lester (The Gertrude Hotel, The Carlton Club, The Windsor Castle) - provoking joy and wonder
|
May 11, 2022 |
Carina La Delfa (Hamptons Bakery/Tommy Collins) - empathy, fun and passionate learning
|
May 10, 2022 |
The Producers: Lee Towle (Longview Garlic) - A new perspective
|
May 09, 2022 |
Adam James (Rough Rice) - a fermenting journey
|
May 08, 2022 |
Jay Marinis (The Scenic Hotel) - the true spirit of hospitality
|
May 04, 2022 |
Brad Rickard (Bank Cafe, The Loft, Piggy Bank - Lismore) - a region is still in crisis
|
May 03, 2022 |
The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour
|
May 02, 2022 |
Zeeshan Ashraf (Khabbay, Melbourne) - fasting and feasting
|
May 01, 2022 |
Justin Wong (Vinotto, Perth) - suburban dining enthusiasm
|
Apr 27, 2022 |
Farhad Bandesh (Bandesh Wine & Spirits) - the spirit of Kurdistan
|
Apr 26, 2022 |
The Producers: Lucy Dodd (Lowan Park Produce) - Back to the farm
|
Apr 25, 2022 |
Alana Brabin (Lyndoch Hill, Barossa Valley) - workplace culture
|
Apr 24, 2022 |
Dani's Friday on my Mind - eating and pondering
|
Apr 22, 2022 |
Petros Dellidis (Adonis Kitchen) - ongoing passion
|
Apr 20, 2022 |
Carla Montanaro (Naro Bakes) - twists and turns
|
Apr 19, 2022 |
The Producers: Deniz Karaca (Cuvee Chocolate) - the world of chocolate
|
Apr 18, 2022 |
Paul Newnham (Chefs' Manifesto) - good food for all
|
Apr 17, 2022 |
Natalie Sarau (Forkful) - filling bellies, helping the planet & creating community.
|
Apr 14, 2022 |
Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
|
Apr 13, 2022 |
Max Shatkhin (Little Sky Gelato) - scooping with the planet in mind
|
Apr 12, 2022 |
Stan Robert (Fat Carrot Farm) - Dangle a carrot
|
Apr 11, 2022 |
Matt Whiley (Re Bar, Sydney) - sustainability and solutions
|
Apr 10, 2022 |
Mousa Khaya (Knafeh Nabulseyeh) - fasting and feasting
|
Apr 07, 2022 |
Harry Mangat (Chef) - the Hindu festival of Ram Navami
|
Apr 06, 2022 |
Maaryasha Werdiger (Zelda Bakery) - Bring on the matzo!
|
Apr 05, 2022 |
The Producers: Sallie Jones (Gippsland Jersey) - kindness foremost in mind
|
Apr 04, 2022 |
John Susman (Fishtales) - attempting to wrap it up
|
Apr 03, 2022 |
Oliver Edwards (Hazel, Melbourne) - local and sustainable
|
Mar 31, 2022 |
George Kaparos (Clamms Seafood) -
|
Mar 30, 2022 |
Sascha Rust (Two Hands) - gnashing and thrashing
|
Mar 29, 2022 |
Travis Dowling (CEO, Victorian Fisheries Authority) - issues and influences on fishing
|
Mar 28, 2022 |
Michael Bacash (Bacash Restaurant) - we should have access to that resource
|
Mar 27, 2022 |
David Kramer (Future Fish Director & recreational fisher) - Why is it happening?
|
Mar 24, 2022 |
Joanne Butterworth-Gray (Independent Chair, Seafood Industry Victoria) - losing access to sustainable local seafood
|
Mar 23, 2022 |
Phil McAdam (Sardine Fisher, Port Phillip Bay) - passionate, knowledgeable and distressed
|
Mar 22, 2022 |
The Producers: Greta Donaldson (Bendigo Brittle) - finding balance and bringing joy
|
Mar 21, 2022 |
Ronston Baira (MoVida Aqui) - Victoria's Indigenous Chef of the Year
|
Mar 20, 2022 |
Yen Trinh (Pipit Restaurant) - motivations and challenges
|
Mar 16, 2022 |
Gabby Fury (Harvest) - recovery and rebuilding
|
Mar 15, 2022 |
The Producers: Jordan Sly (Wormticklers) - As the worm turns
|
Mar 14, 2022 |
Jude Ng (Pipit Restaurant) - feeding people and pitching in
|
Mar 13, 2022 |
Dani's Friday on my Mind - a short, sharp(ish) brain dump
|
Mar 10, 2022 |
Alice Dwyer (Pipit Restaurant) - respect & caring leadership
|
Mar 09, 2022 |
Saffron Brun-Smits (La Casita) - community, recovery, ambition and balance
|
Mar 08, 2022 |
Lily Pegus (Pipit Restaurant) - a lot to talk about
|
Mar 07, 2022 |
Jo Bangles (Splatters Cheese Train, Geelong) - all aboard
|
Mar 06, 2022 |
Zenon Misko (Roaming Bangkok) - eating his way around the city
|
Mar 02, 2022 |
Kelly Eastwood (Eastwood's Deli & Cooling School, Bermagui) - a passion for food
|
Mar 01, 2022 |
The Producers: Kerri Farrell (Spud Sisters) - Spud specialists
|
Feb 28, 2022 |
Geoff Lindsay (Lamaro’s) - an undying passion
|
Feb 27, 2022 |
Alex Jacques (Geranium, Copenhagen) - enjoying everything
|
Feb 23, 2022 |
Racha Abou Alchamat (Racha's Syrian Kitchen) - sharing her story
|
Feb 22, 2022 |
The Producers: Tim Leahy (Margra Lamb) - Making your Margra
|
Feb 21, 2022 |
Clinton Serex (Tuckshop Takeaway) - joys and challenges
|
Feb 20, 2022 |
Zac Bird (Vegan Influencer) - a fascinating plant-based journey.
|
Feb 16, 2022 |
Bodee Price (Brown Brothers Winery) - positive changes
|
Feb 15, 2022 |
Sharan West Rivett (Pepo Farms) - health benefits and culinary potential
|
Feb 14, 2022 |
Ben Parkinson (Pipis Kiosk) - building a balanced and successful life
|
Feb 13, 2022 |
Dani's Friday on my Mind - new style & loving the suburbs etc.
|
Feb 11, 2022 |
Simon Denton (Izakaya Den 2029) - opportunities and perils
|
Feb 09, 2022 |
Nic Poelaert (Choux Patisserie, Newcastle) - it all makes sense
|
Feb 08, 2022 |
Helen Hill (Achacha) - Tropical treasures
|
Feb 07, 2022 |
Stefanie Wee (Hospitality Operations, Perth) - advocate for cultural change
|
Feb 06, 2022 |
Dani's Friday on my Mind - I shake my head and see what falls out.
|
Feb 04, 2022 |
Kate Cole (Australian Institute of Occupational Hygienists) - air quality and ventilation in restaurants
|
Feb 02, 2022 |
Yanan Zhou (Oriental Tea House) - lessons, strategies and stories
|
Feb 01, 2022 |
The Producers: Jason Cotter (Tuerong Farm, Mornington Peninsula) - a different path
|
Jan 31, 2022 |
Lily Ngatai-Stokes (Theodore's, Brunswick) - protecting the vulnerable
|
Jan 30, 2022 |
Gerald Diffey (Gerald's Bar) - building, nurturing and honouring
|
Jan 25, 2022 |
The Producers: Tom Eadie (Berkelo) - rise as one
|
Jan 24, 2022 |
Sreelekha Mekala (Chai 'n' Dosa) - pursuing a Dosa dream
|
Jan 23, 2022 |
Harry Mangat (Biji Dining) - key meals
|
Jan 19, 2022 |
Dion Sanusi (Kata Kita) - an Indonesian flavour journey
|
Jan 18, 2022 |
Ian Henderson (Lirah Australian Vinegar) - values of vinegar
|
Jan 17, 2022 |
Jeff Brady - three memorable meals
|
Jan 16, 2022 |
Jake Reeder - extreme food fan
|
Jan 12, 2022 |
Shannon Martinez (Smith & Daughters) - surprising, delightful & thought provoking
|
Jan 11, 2022 |
Matt Bakker and Micah Oberon (Neighbourhood Farm, Brisbane) - capturing hearts
|
Jan 10, 2022 |
Conor Curran - most meaningful and memorable meals.
|
Jan 09, 2022 |
Sofia Levin (Seasoned Traveller) - going at it with gusto and glee.
|
Jan 05, 2022 |
Frank Pham (Spice Temple & Culinary Frank) - brain massaging
|
Jan 04, 2022 |
The Producers Jemal Murat (Jack Murat Coffee) - a lifetime commitment
|
Jan 03, 2022 |
An Audio Review of Miss Mi, Melbourne
|
Jan 02, 2022 |
Dani Valent - Happy New Year & what I’m wondering about 2022
|
Dec 29, 2021 |
Eddy Urias-Castro (Munch Bakery) - a pie perfectionist
|
Dec 28, 2021 |
Nicole Papasavas (Stalactites) - festivals of flavour
|
Dec 27, 2021 |
Kim Teo (Mr Yum) - a huge year
|
Dec 22, 2021 |
Joff Hernandez (Lutong Lupa) - memorable meals and flavours
|
Dec 21, 2021 |
Karen Sharman (Gingerbread Folk) - Building the gingerbread house
|
Dec 20, 2021 |
Kirsty Chiaplias (Babajan) - celebrating memorable meals
|
Dec 19, 2021 |
The Deep in the Weeds Network Christmas Special - Deep in the mistletoe
|
Dec 15, 2021 |
Will Edwards (Jack Rabbit Vineyard) - that winning feeling.
|
Dec 14, 2021 |
Stephen Riseborough (CherryHill Orchards) - cherish the cherry.
|
Dec 13, 2021 |
Julien Moussi (Inglewood Coffee Roasters and Only Hospitality Group) - expanding rapidly
|
Dec 12, 2021 |
Binod Gautam (Chef De Partie, Carlton Wine Room) - loves his job
|
Dec 09, 2021 |
Sayaka Bilcich (Carlton Wine Room - Bar manager and junior sommelier) - validation and opportunity
|
Dec 08, 2021 |
Bethan Williamson (Carlton Wine Room) - the family feeling
|
Dec 07, 2021 |
The Producers: Sandra McCuaig (Bodalla Dairy) - From cow to ice cream
|
Dec 06, 2021 |
Andrew Joy (co-owner Carlton Wine Room) - focusing on culture and continual learning
|
Dec 06, 2021 |
Conor Pomroy (Head Chef, Carlton Wine Room) - a deep dive
|
Dec 05, 2021 |
Dani's Friday on my Mind - I ate and I ate and I ate.
|
Dec 03, 2021 |
An Audio Review of Nomad Melbourne
|
Nov 30, 2021 |
The Producers: Steve Robinson (Otway Pasta) - premium pasta
|
Nov 29, 2021 |
George Leung (Front of House to Spirits Rep) - the rights decisions with regrets
|
Nov 28, 2021 |
Tim Williams (Bureaux Coffee) - a monumental topic
|
Nov 24, 2021 |
Lynda McAlary-Smith (Victorian Small Business Commissioner) - empathetic and effective
|
Nov 23, 2021 |
The Producers: Claire Longbottom (Freshwater Turkeys) - Turkey takeover
|
Nov 22, 2021 |
Dani's Friday on my Mind - Standing up for a beer
|
Nov 19, 2021 |
Mario De Pasquale (Marios Cafe) - an emotional farewell
|
Nov 17, 2021 |
Stacey Edwards (Sommelier turned Train Signaller) - leaving the hospo train.
|
Nov 16, 2021 |
Simone Jelley (Pretty Produce) - an endless journey of discovery
|
Nov 15, 2021 |
Brigitte Hafner (Tedesca Osteria). - making restaurants work
|
Nov 14, 2021 |
Ross Magnaye (Supper Club Sofia, Bulgaria) - hot vax summer
|
Nov 10, 2021 |
The Producers: Greg Kocanda (Block 11 Organics) - The way it is
|
Nov 08, 2021 |
Shashi Singh (Avani Wines) - a circuitous and surprising. path
|
Nov 07, 2021 |
Dani's Friday on my Mind - eating, drinking and thinking
|
Nov 05, 2021 |
Over a Glass: Will Gilbert (Gilbert Family Wines, Mudgee) - balancing tradition with natural progression
|
Nov 04, 2021 |
Wes Lambert (Restaurant & Catering Australia) - state of the industry.
|
Nov 02, 2021 |
The Producers: Paul Righetti (Honest Eggs) - doing things differently
|
Nov 01, 2021 |
Hatem Saleh (Atlantic Group) - leading through a crisis.
|
Oct 31, 2021 |
Dani's Friday on my Mind - thoughts on the week.
|
Oct 29, 2021 |
Justin James (Restaurant Botanic, Adelaide) -taking diners on a journey
|
Oct 27, 2021 |
Will Goldfarb (Room 4 Dessert, Bali) - creativity, humility, art and dessert
|
Oct 26, 2021 |
The Producers: Nicole Gilliver (Grandvewe Cheese, Tasmania) - For the love of cheese
|
Oct 25, 2021 |
Rhianwen Seiter (Ms Batterhams, Bendigo) - flustered
|
Oct 24, 2021 |
Dani Valent - Melbourne is Open!!
|
Oct 22, 2021 |
Daniel Amato (Lux Foundry, Brunswick) - Let's Melbourne again!
|
Oct 20, 2021 |
Scott Pickett (Scott Pickett Group) - feeling optimistic
|
Oct 19, 2021 |
Ben Blackmore (Blackmore Wagyu) - an unending commitment to quality
|
Oct 18, 2021 |
Julie Van Rosendaal (Cook, Author, Writer, Eater - Calgary) - the Canadian experience
|
Oct 17, 2021 |
Haikal Raji (A1 Bakery, Brunswick) - Optimism is the way forward
|
Oct 13, 2021 |
Andrea Pagani (Figo Pizza, Elwood) - a sense of place and connection
|
Oct 12, 2021 |
The Producers: Adam Bray (Westside Mushies) - Westside story
|
Oct 11, 2021 |
Stuart Knox (Fix Wine Bar) - Sydney is open!
|
Oct 10, 2021 |
The Producers: Angela Argyle (Argyle Australian Saffron) - By the gram
|
Oct 07, 2021 |
Danielle Alvarez (Fred's, Paddington) - energy and intention
|
Oct 06, 2021 |
Nila Yousofzai (Afghan Chapli Kebab, Blacktown) - ready to re-open
|
Oct 05, 2021 |
THE PRODUCERS - Doug Brooke (East Bendigo Brewing Company) - thinking local
|
Oct 04, 2021 |
Mike Russell (Baker Bleu) - COVID blues.
|
Oct 03, 2021 |
Shiree Pilkinton (A Pot Of Courage, Ballarat) - one challenge after another
|
Sep 29, 2021 |
Satham "Satt" Makkad (3 Idiots, Richmond) - stories and memories
|
Sep 28, 2021 |
The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste
|
Sep 27, 2021 |
Tammy Brami (Boosa, Melbourne) - buoying the community
|
Sep 26, 2021 |
The Producers - Jonas Widjaja (Fair Game Wild Venison) - Wild ideas
|
Sep 23, 2021 |
Mette Gassner (Ti Trin Ned - Denmark) - pleased but wary
|
Sep 22, 2021 |
Jason Haas (Tablas Creek Vineyard, California) - a farming gold standard
|
Sep 21, 2021 |
The Producers - Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - nurturing, creating and crafting
|
Sep 20, 2021 |
Curtis Stone (Gwen, Los Angeles) - accepting the things that you can't control
|
Sep 19, 2021 |
Matt Woodhouse (Comma) - energising and heartening
|
Sep 15, 2021 |
Mischa Tropp (Elsie's Butter Chicken) - passion and culture
|
Sep 14, 2021 |
Hannah Burke (Cutler & Co) - we'll be back out there soon
|
Sep 13, 2021 |
James Sinclair (Signature Hospitality Group) - optimistic for the future
|
Sep 12, 2021 |
Mary-Louise McLaws (Professor of Epidemiology, University of NSW) - burning pandemic questions
|
Sep 07, 2021 |
Alex Ross (The Northo, Benalla) - looking after body and mind
|
Sep 06, 2021 |
Merica Charungvat (Talay by Thai Tide) - powering on
|
Sep 05, 2021 |
Audrey Allard (Holy Sugar) - a sweet success
|
Sep 01, 2021 |
Yanai Erez (The Lux Deli, Tel Aviv) - living in the moment
|
Aug 31, 2021 |
Elijah Holland (Lume, South Melbourne) - Wild Food, Foraging, Nature & Exercise.
|
Aug 30, 2021 |
Graeme Murphy (Thai Orchid, Shepparton) - building community
|
Aug 29, 2021 |
Katarina Kroslakova (T: The New York Times Style Magazine, Australia) - print & pasta in a pandemic
|
Aug 25, 2021 |
Dom Wilton (Hector's Deli - Richmond) - optimistic and charged up
|
Aug 24, 2021 |
JP McMahon (Aniar, Galway) - reopening, vaccine passports & indigenous Irish cuisine.
|
Aug 23, 2021 |
Esca Khoo (Chef) - finding identity.
|
Aug 22, 2021 |
Debra Allard (Cheeses Loves You) - cheese glorious cheese!
|
Aug 18, 2021 |
Chris Lerch (Lagoon Dining, Carlton) - casual pillars of fine dining
|
Aug 17, 2021 |
Duncan Fraser-Smith (Vesper Bistro & Bar) - upbeat, connected, strategic and hopeful
|
Aug 16, 2021 |
Lee Thompson (St. Bart, Berlin) - highs, lows & bacon sandwiches
|
Aug 15, 2021 |
Charles Woodward (Sisters Rock Restaurant at Borrodell Estate, Orange) - It's all connected...
|
Aug 12, 2021 |
Nicky Riemer (Bellota Wine Bar) - sprightly and full of promise
|
Aug 09, 2021 |
Danilo Mancini (Society Restaurant) - upbeat and engaged
|
Aug 08, 2021 |
Emiko Davies (Author) - Venetian snacks, Italian lockdowns and green passes
|
Aug 04, 2021 |
Cam Rowan (Milawa Cheese Company) - challenges and intense rewards
|
Aug 03, 2021 |
Antonio Tarzia (Peca Restaurant, Fat Franks) - in it for the long haul
|
Aug 02, 2021 |
Wani Sakellaropoulos (Ms Frankie) - wise words born of hard experience
|
Aug 01, 2021 |
Kathy Tsaples (Sweet Greek) - making the most of it.
|
Jul 28, 2021 |
Greg Malouf (Chef, Dubai) -
|
Jul 27, 2021 |
Dean Giannakis (St Gerry's Greek Donuts and Desserts) - loukoumades legend
|
Jul 26, 2021 |
John Lepouris (Against the Grind & Crumbed - House of the Schnitty) - trials and tribulations
|
Jul 25, 2021 |
Ed Charles (Journalist, Johannesburg) - better days are coming
|
Jul 22, 2021 |
Eric Rivera (Addo, Seattle) - fighting hard and frustratedly
|
Jul 21, 2021 |
Grant Flack (Balgownie Estate) - keeping chins up and minds ticking
|
Jul 20, 2021 |
Paolo Arlotta (Riso Diner) - achieving and learning
|
Jul 19, 2021 |
Julian Hills (Restaurant Navi) - searching for a clear path forward.
|
Jul 18, 2021 |
Cristiano Patacca (Pino's Vino e Cucina) - pasta and positivity
|
Jul 15, 2021 |
Andy Ashby (C'est Bon, Brisbane) - strategies & knowledge
|
Jul 14, 2021 |
Attila Yilmaz (Pazar Food Collective) - managing to stay optimistic
|
Jul 13, 2021 |
Jennifer Wong (Chopsticks or Fork? - ABC TV) - warm, generous & light-hearted.
|
Jul 12, 2021 |
Rhonda Andrews (Barrington Centre) - a multifaceted approach
|
Jul 11, 2021 |
Jerusalem 'Sara' Taddesse (Sara's Ethiopian Cuisine Wollongong) - sharing the joy
|
Jul 08, 2021 |
Sharon Brindley (Jala Jala Treats) - challenges, joys and preconceptions
|
Jul 07, 2021 |
Andrea Vignali (Al Dente Enoteca) - from problems to the possibilities
|
Jul 06, 2021 |
Courtney Patterson (Cup of Truth, Melbourne) - underground and overwhelmed
|
Jul 05, 2021 |
Anna Streater (Prince Alfred, Port Melbourne) - vulnerable and besieged
|
Jul 01, 2021 |
Neil Perry (Margaret, Double Bay) - lockdown, perspective, courage and caring
|
Jun 29, 2021 |
Peter McCloskey (The Fresh Collective) - hoping for a quick recovery
|
Jun 28, 2021 |
Jarrod Walsh (Hartsyard, Newtown) - it will be OK
|
Jun 27, 2021 |
Stuart Knox ( Fix Wine Bar) - watching, hoping and opening a pinot
|
Jun 23, 2021 |
Sarah Todd (Antares Goa) - plans stymied and lives upended
|
Jun 22, 2021 |
Hash Tayeh (Burgertory) - life in Burgertory
|
Jun 21, 2021 |
Eamon Walmsley (Charles & Gamon) - testing times with a tent
|
Jun 20, 2021 |
Soren Thogersen (Seville Estate) - adapting to change & feeling lucky
|
Jun 17, 2021 |
David Lakhi (Little Black Pig & Sons) - heart, soul & flavour
|
Jun 16, 2021 |
Joseph Abboud (Rumi, Brunswick East) - balancing risk and reward
|
Jun 15, 2021 |
Peter Doyle (Merivale) - training and inspiring.
|
Jun 14, 2021 |
Elisa Mariani (Mayday, Greta & Maverick) - throwing everything at it
|
Jun 10, 2021 |
Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings
|
Jun 09, 2021 |
Pranav Kapoor (Restaurant Manager) - managing through another lockdown
|
Jun 08, 2021 |
Ashley Palmer-Watts (Artisan coffee co.) - creativity, team-building and striving to do better
|
Jun 07, 2021 |
Christy Tania (Glace Desserts) - create, energise, refashion and take control
|
Jun 06, 2021 |
Liam Thornycroft (Cliffy's Emporium & Beppe, Daylesford) - hoping for kindness, patience and big spending
|
Jun 03, 2021 |
Adam Walsh (Mesa Verde/Elements Candle Co.) - waxing and wicking
|
Jun 02, 2021 |
Guy Grossi (Grossi Florentino) - mindset, strategies, passion, determination & lasagne
|
Jun 01, 2021 |
Robert Holguin (Lona Misa) - an international student perspective
|
May 31, 2021 |
Robin Wickens (Wickens Royal Mail Hotel) - growing as a chef
|
May 30, 2021 |
Hannah Green (Etta Dining) - health, kindness, community
|
May 27, 2021 |
Mark Normoyle (Luna’s Food & Wine) - hire, train, inspire
|
May 26, 2021 |
Andrew Prior (Cooking Fabulously) - a changed psyche
|
May 25, 2021 |
Jenna Abbruzzese (Kitchenette, Hawthorn) - intimate and connected
|
May 24, 2021 |
Melissa Macfarlane (Royal George Hotel) - visions for a balanced life
|
May 23, 2021 |
Tugce Bayrakdar (Attica Summer Camp) - international student employment
|
May 19, 2021 |
Shannon Kellam (Montrachet, Lumiere Culinary Studio & The Kneadery) - solutions for the staffing crisis
|
May 18, 2021 |
Chris F Wright (Associate Professor, Sydney University)
|
May 17, 2021 |
Tony Twichett (Taxi Kitchen, Transport Hotel) - staffing
|
May 16, 2021 |
Penny Wolff (Dandelion & Driftwood) - say don't slay
|
May 13, 2021 |
Saransh Goila (Goila Butter Chicken) - hope and action
|
May 12, 2021 |
Jessi SIngh (Daughter In Law) - chaos, corruption and tragedy
|
May 11, 2021 |
Suchint Dhillon (Suzie's Restaurant, Assagao, Goa) - the equalising nature of the pandemic
|
May 10, 2021 |
Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect
|
May 06, 2021 |
Lucy Whitlow (Osteria Ilaria) - cheese, lots of cheese
|
May 05, 2021 |
Zac Sykes (Boom Boom Room) - cleaning up
|
May 04, 2021 |
Stefano de Pieri (Stefano's, Mildura) - The time to change things is now
|
May 03, 2021 |
Alla Wolf-Tasker (Lake House, Dayleford) - autumn bounty, tough decisions and gleaming leaves.
|
May 02, 2021 |
John Rivera (Kariton Sorbetes) - happy, balanced and optimistic
|
Apr 29, 2021 |
John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude
|
Apr 28, 2021 |
Jo Barrett (Future Food System) - what if everything could be different
|
Apr 27, 2021 |
Don Macdonald (Big Don's Smoked Meats) - low n slow
|
Apr 26, 2021 |
Xinyi Lim (Cafe Freda's) -- doing, being and thinking
|
Apr 25, 2021 |
Mauro Callegari (The Independent, Gembrook) - belief in community
|
Apr 22, 2021 |
Chris Hysted-Adams (Moon Dog Brewing) - silver linings
|
Apr 21, 2021 |
Rebekah Pedler (ex Eleven Madison Park) - still feeling optimistic
|
Apr 20, 2021 |
Charlie Carrington (Atlas Dining) - an optimistic outlook
|
Apr 18, 2021 |
Mike Souvanthalisith (More of Something Good - MSG) - shining a light
|
Apr 15, 2021 |
Victor Liong (Lee Ho Fook) - the power and limits of kindness
|
Apr 13, 2021 |
Sandra Tan (The Entree.Pinays) - small, simple acts
|
Apr 12, 2021 |
Will Mahusay (Sydney Cebu Lechon) - shining a proud light.
|
Apr 11, 2021 |
Khanh Ong (The George on Collins) - being the boss
|
Apr 08, 2021 |
Yvonne C. Lam (Digital Editor, Gourmet Traveller) - a big chat
|
Apr 07, 2021 |
Deb Ong (Chef & Anthropologist) - being open to learning & listening
|
Apr 06, 2021 |
C.K. Chin (Restaurateur - Austin, Texas) - doer, thinker, changemaker, communicator.
|
Apr 05, 2021 |
Colin Wood (Cheesemaking Chef) - forging a new path
|
Apr 01, 2021 |
Jerome Dalton (Dalton Catering) - where to now?
|
Mar 31, 2021 |
Hamed Allahyari (Cafe Sunshine & SalamaTea)
|
Mar 30, 2021 |
Niro Vithyasekar (Tuka Tuka Kotthu Roti Man) - looking for certainty
|
Mar 29, 2021 |
Trish Frail (Thulii Ngemba Cafe, Brewarrina) - trailblazing in Brewarrina
|
Mar 28, 2021 |
Mario De Pasquale (Marios Cafe, Fitzroy) - the beauty of regulars and the joy of newcomers
|
Mar 23, 2021 |
Ivan Brewer (Restaurant Profitability Consultant) - avoid the perils and seize the possibilities
|
Mar 22, 2021 |
Adam Sadiqzai (Khan's Hospitality Services) - practical, personal, nostalgic, hopeful and human
|
Mar 21, 2021 |
Sharon Salloum (Almond Bar) - burning with passion.
|
Mar 18, 2021 |
Paul Waterson (Australian Venue Co) - facing the future with measured optimism
|
Mar 17, 2021 |
Iain Ling (Super Ling, Carlton) - variables you can't control
|
Mar 16, 2021 |
Maaryasha Werdiger (Zelda Bakery) - Underground kosher sourdough micro-baking
|
Mar 15, 2021 |
Keelen Mailman (Mt Tabor Station) - helping to close the gap
|
Mar 14, 2021 |
Fahan Ahmed (Magnificent Mamma's Kitchen) - ood as a medium to connect communities
|
Mar 11, 2021 |
Merryn Padgett (The Gut-Mind Collective/Earth & Soul Pizza) - pause, centre & reconnect
|
Mar 09, 2021 |
Lorena Corso (Napier Quarter) - Thick Accents Project
|
Mar 08, 2021 |
Grace Guinto (The Entree.Pinays) - Australian-Filipina changemaker
|
Mar 07, 2021 |
Hana Assafiri (Moroccan Soup Bar) - being the change you want to see
|
Mar 04, 2021 |
Nims Zavackas (Mise En Place Bonne Femme) - a listening ear
|
Mar 03, 2021 |
Deborah Harris (Professor of Sociology Texas State University) - Taking the Heat
|
Mar 02, 2021 |
Miranda Moreira (Bride & Wolfe) - Why aren't there more women chefs?
|
Feb 28, 2021 |
Dani Valent - straightening out a few things
|
Feb 25, 2021 |
Arlsan Mukhtar (Assistant Manager) - protecting but not protected.
|
Feb 24, 2021 |
Sungeun Mo (Chef) - utterly betrayed.
|
Feb 23, 2021 |
Christian Price (Restaurant General Manager) - the shock of a re-opening
|
Feb 22, 2021 |
Laura Dauphin (Events and Reservations Manager) - left out in the cold
|
Feb 21, 2021 |
Jesslyn Chhua (Jack the Milkman) - Silver linings
|
Feb 20, 2021 |
Peter Gunn (IDES, Melbourne) - refinement, balance and trust
|
Feb 18, 2021 |
Barb Dight (Cicciolina) - big changes
|
Feb 17, 2021 |
Di Keser (Hardware Societe) - it's OK not to be OK.
|
Feb 16, 2021 |
David Strange (Metung Hotel, East Gippsland) - state-wide lockdown frustrations
|
Feb 15, 2021 |
Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo) - finding things to be grateful for
|
Feb 14, 2021 |
Jodi Crocker (Baketico and Wonder Pies)
|
Feb 10, 2021 |
Zowie Minchin (Zsa's Bar, Deli and Bistro) - It's been a journey
|
Feb 09, 2021 |
James Ness (Jethro, Prahran) - Why not now?
|
Feb 08, 2021 |
Tania Nicolo (Monsterella, Perth) - in exactly the right place.
|
Feb 04, 2021 |
Stevan Premutico (me&u) - the changing hospitality landscape
|
Feb 03, 2021 |
Ilanit Bard (Soigné Hospitality) - industry problems
|
Feb 02, 2021 |
Jake Nicolson (Ghanem Group) - Looking Back, Looking Forward
|
Feb 01, 2021 |
Dirty Linen 2021
|
Jan 31, 2021 |
Dani's Food Stories - an Outback Adventure.
|
Jan 27, 2021 |
Ben Slack (Chief Revenue Officer - Tennis Australia) - Is is still possible for the AO to be ace?
|
Jan 24, 2021 |
Sarah King (Designer - supercyclers) - sustainability, in front of us every day
|
Jan 21, 2021 |
Niki Russ Federman (Russ & Daughters, NYC) - Appetizing Since 1914.
|
Jan 17, 2021 |
Daniel Goldstein (American Theatre Director) - Daniel Dreams of Sushi
|
Jan 14, 2021 |
Dani's Food Stories (A Trip to India) - sitting on a sack of spuds
|
Jan 12, 2021 |
Ross Magnaye - diving into Filipino food
|
Jan 10, 2021 |
Jesse McTavish (Summer Food Story) - roadkill roast
|
Jan 07, 2021 |
Dani's Food Stories (A Trip to Turkey) - from travel writer to ever-obsessed food writer
|
Jan 05, 2021 |
Sam Gowing (Gowings Food Health Wealth) - Bring on 2021
|
Jan 03, 2021 |
The Deep n Dirty New Year Special with Dani and Huck (plus Dash Rumble)
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Dec 30, 2020 |
Alice Zaslavsky (Cook, Author, Broadcaster) - in praise of veg, summer & laughter.
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Dec 29, 2020 |
Christmas 2020 – A Victory of the Possible (Dirty Linen Summer Series)
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Dec 28, 2020 |
Yen Trinh (Pipit Restaurant) - an Illustrated restaurant
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Dec 23, 2020 |
Jesse McTavish (Bar Elvina) - in it for the long haul
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Dec 22, 2020 |
Giovanni Pilu (Pilu at Freshwater) - staying calm and hopeful
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Dec 21, 2020 |
Frank Roberts (Food & Beverage Director at Merivale) - strangely calm.
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Dec 20, 2020 |
Jacob Bettio (Councillor City of Moonee Valley, Ascot Lot & Holmes Hall) - creating rich experiences for a diverse community
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Dec 17, 2020 |
Michael Bascetta (Worksmith) - the difference between being a loud voice and a representative
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Dec 16, 2020 |
Jason Chang (Melbourne City Councillor & Calia) - small business representation
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Dec 15, 2020 |
James Consiglio (United Workers Union) - a hospo voice
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Dec 14, 2020 |
Wes Lambert (CEO Restaurant & Catering Industry Association) - industry voices
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Dec 13, 2020 |
Yoana Lemonnier (Fine Dining Waitress, Hobart) - building a future
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Dec 10, 2020 |
Taro Akimoto (Taro’s Ramen) - desperately craving ramen
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Dec 09, 2020 |
Max Veenhuyzen (Food Writer, Perth) - what pandemic?
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Dec 08, 2020 |
Mike McEnearney (Kitchen By Mike) - CBDs and airports, produce and hope.
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Dec 07, 2020 |
Jane Semple (King William) - feeling like the place to be again
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Dec 06, 2020 |
Jessica Bilston (Positive HR) - supporting staff through tricky situations
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Dec 03, 2020 |
Karen Golding (Red Hill Brewery) - the difficulties of corralling customers
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Dec 02, 2020 |
Rod Shokuhi (Beasleys Tea House) - attitude & approach to aggression
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Nov 30, 2020 |
Lisa Bilston (Bob's Your Uncle Cafe) - have some people forgotten how to be kind
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Nov 29, 2020 |
Georgina Dent (Anchovy, Melbourne) - who's picking the lemons now
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Nov 26, 2020 |
Nina Meiers (Bimbimbi Farm) - best crop rotting on the ground
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Nov 25, 2020 |
Kim McDonnell (CEO of Thankful) - fostering gratitude
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Nov 24, 2020 |
Daisy Miller (Soi38 Adelaide) - Part 2, asking the big questions
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Nov 23, 2020 |
Marika Oost - undoing and rebuilding
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Nov 22, 2020 |
Daisy Miller (Soi38, Adelaide) - stoic but uncertain.
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Nov 19, 2020 |
Adam Liston (Shobosho, Adelaide) - shutdown shellshock
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Nov 18, 2020 |
Jacqui Allen (Wy Yung Pub) - a hell of a year
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Nov 17, 2020 |
Clement Demarais (Restaurant Manager) - living in a country that loves restaurants as a pastime, but not a career
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Nov 16, 2020 |
Paul Stafford (Bigger Than Texas BBQ) - staffing shortages begin to bite.
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Nov 15, 2020 |
Joseph Vargetto (Mister Bianco) - leave it to the true believers.
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Nov 12, 2020 |
Jerry Mai (Annam, Bia Hoi, Pho Nom, Mornington's Ocean 8) - training, nurturing, work-life balance and career planning
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Nov 11, 2020 |
Dani Valent (Dirty Linen Podcast) - Raising the bat
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Nov 10, 2020 |
Aidan Robinson (Chic De Partie) - a Covid rollercoaster
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Nov 09, 2020 |
Chantal de Fraga (Kingston Hotel, Swan Hotel and Public House) - staffing crisis
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Nov 08, 2020 |
Sean Kierce (Ladro Pizza) - play the long game
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Nov 05, 2020 |
Jacob Wolki (Wolki Farm) - local, local, local
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Nov 04, 2020 |
Pierre Geoffroy (Abbiocco, Hampton Wine Co)
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Nov 03, 2020 |
Suzy Pavlov (Bekka) - reevaluating everything
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Nov 02, 2020 |
Hugo Tremayne (Little Hop, Fitzroy) - weaving meaning through connection
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Nov 01, 2020 |
Dion Sanusi (Yoi Indonesian Fusion) - joys and challenges
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Oct 29, 2020 |
Mary-Louise McLaws (Professor of Epidemiology, UNSW) - Dine safe, everyone!
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Oct 28, 2020 |
Coskun Uysal (Tulum Restaurant) - a city of love, welcome & excellent food
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Oct 27, 2020 |
Sophie Storen (Cookes Food) - dealing with the unexpected
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Oct 26, 2020 |
Jessie Singh (Mr Brownie) - life and lessons
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Oct 25, 2020 |
Alba Badrena Alcover - lovely and lively
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Oct 22, 2020 |
Bruce Keebaugh (The Big Group) - hope and joy
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Oct 21, 2020 |
Jayne Newgreen (Talbot Provedore & Eatery/Provenir) - steering through tumult
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Oct 20, 2020 |
Victor Aghtan (Tim Ho Wan and Hawker Chan) - difficulties of reopening
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Oct 19, 2020 |
Manpreet Singh (Ladyboy Dining) - getting ready
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Oct 18, 2020 |
Paul kasteel (Hoo Haa Bar) - waiting for clarity
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Oct 15, 2020 |
Kristoffer Paulsen (photographer) - picturing a pandemic
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Oct 14, 2020 |
Rabih Yanni (Botanical Hotel, South Yarra) - looking forward to better times
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Oct 13, 2020 |
Philippa Sibley (Take3 by PS) - the best of times, the worst of times.
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Oct 12, 2020 |
Mary-Louise McLaws - Professor of Epidemiology, Hospital Infection and Infection Diseases Control at the University of NSW
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Oct 11, 2020 |
Stephen Nairn (Omnia) - skipping asparagus season
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Oct 08, 2020 |
Dan Sims (Revel) - being stronger together
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Oct 07, 2020 |
Christo Christophidis (Ripponlea Food & Wine/Mocha Jo's) - bringing back the magic
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Oct 06, 2020 |
Mary-Jane Daffy (Carter Lovett) - fixing pre-COVID problems
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Oct 05, 2020 |
James Broadway (Tedesca Osteria) - the true meaning of hospitality
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Oct 01, 2020 |
Dianne Ray (The Shared Table) - comfort food chat
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Sep 30, 2020 |
Chayse Bertoncello (O.My restaurant) - the importance of community
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Sep 29, 2020 |
Emma Handley (Temple Lodge) - outdoor dining in the snow
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Sep 28, 2020 |
Rae Bonney (integrated wellbeing specialist ) - How does it feel to be you today?
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Sep 27, 2020 |
Robbie Bell (City Larder) - a lot of gratitiude
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Sep 24, 2020 |
Dr Quentin Stevens (RMIT School of Architecture & Urban Design) - Temporary and Tactical Urbanism
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Sep 23, 2020 |
Jason M Jones (Entrecote) - Melbourne will be back
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Sep 22, 2020 |
Agustin Hernandez - Hotel Quarantine Cooking
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Sep 21, 2020 |
Simone Watts (Barragunda Dining) - a storytelling chef
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Sep 20, 2020 |
Anne-Marie Banting (Daylesford Hotel) - light at the end of the tunnel
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Sep 17, 2020 |
Sonia Anthony (Masons of Bendigo) - feeling hopeful
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Sep 16, 2020 |
Ben Shewry (Attica) - we'll be OK
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Sep 15, 2020 |
Mark Glenn (Pialligo Estate) - Melbourne exodus
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Sep 14, 2020 |
Andy Mullins (Sand Hill Road) - throwing energy at the future
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Sep 13, 2020 |
Bao Hoang (Roll'd) - Rolling and pirouetting.through the pandemic
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Sep 10, 2020 |
JY Lee (Anchovy) - small, innovative and nimble
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Sep 09, 2020 |
Veronica Fil (Grounded Foods) - an LA cheese story.
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Sep 08, 2020 |
Ryan Moses (Naughtons Hotel) - plans, hopes, dreams and fears
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Sep 07, 2020 |
Salvatore Malatesta (St Ali) - digital creative coffee
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Sep 06, 2020 |
Helly Raichura (Enter Via Laundry) - blue sky thinking
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Sep 02, 2020 |
Joseph Vargetto (Mister Bianco) - turning pivot into a pirouette
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Sep 01, 2020 |
Michael Grogan (Bendigo Wholefoods) - a bright future
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Aug 31, 2020 |
Matt Horn (Horn BBQ, Oakland) - better than yesterday
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Aug 30, 2020 |
Dwi Ermayanthi (Little Talks Cafe, Bali) - open but quiet (apart from the monkeys)
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Aug 27, 2020 |
Junichi Onuki (Isana Sushi Bar, Tokyo) - the art of sushi
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Aug 26, 2020 |
Enrico Cerea (Da Vittorio, Italy) - Italian spirit
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Aug 25, 2020 |
Annette Tan (FatFuku Singapore)
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Aug 24, 2020 |
Prateek Sadhu - Masque Restaurant, Mumbai
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Aug 23, 2020 |
Janice Leung Hayes (Food writer and social entrepreneur) - it all changed overnight
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Aug 20, 2020 |
Jade George (Kalei Coffee Beirut & The Carton Magazine) - gone in the blink of an eye
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Aug 19, 2020 |
Tomas Lidakevicius (Turnips - Borough Market)
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Aug 18, 2020 |
Noemi Lekube (Basque Tours - San Sebastian) - pintxos in a pandemic
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Aug 17, 2020 |
Liam Tomlin (Chefs Warehouse) - the South African story
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Aug 16, 2020 |
Jorge Curi (Madre Mia, Brazil) - surviving week by week
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Aug 12, 2020 |
Sam Crofskey (C1 Espresso, Christchurch) - pandemic predictions
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Aug 11, 2020 |
Di Keser (Hardware Societe) - fortitude and optimism
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Aug 10, 2020 |
Justin Burke (Pastry Chef - North Carolina) - a loss of smell and taste
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Aug 09, 2020 |
Philipp Hockenberger (Hof Group) - finding the upside
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Aug 06, 2020 |
Anna Bailey - fallen through the cracks
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Aug 05, 2020 |
Zefy Souvlakis (Immigration Lawyer) - guiding and advising
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Aug 04, 2020 |
Michael Ng (Chef) - tied down with no income
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Aug 03, 2020 |
Mike Rapajic (Sommelier) - shake it up
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Aug 02, 2020 |
Paul Waterson (Australian Venue Co)
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Jul 30, 2020 |
Attila Yilmaz (Pazar Food Collective) - no visa holder, no business
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Jul 29, 2020 |
Kaitlin Chase - in pandemic limbo
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Jul 28, 2020 |
Clement Demarais (Restaurant Manager) - don't forget us
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Jul 27, 2020 |
Tugce Bayrakdar (geneticist turned chef) - a food dream for the future
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Jul 26, 2020 |
Dr Claire Kelly (Mental Health First Aid Australia) - the frontline of assistance
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Jul 23, 2020 |
George Wintle (Eat the Issue) - encouragement & enrichment in the kitchen
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Jul 22, 2020 |
Steve Kilminster - dismantling the 'push on' mentality
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Jul 21, 2020 |
Nathan Toleman (Hazel, Dessous) - turning mental health into a habit
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Jul 20, 2020 |
Kate Bartholomew (Coda, Tonka) - big, brave, deep
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Jul 19, 2020 |
Jared Ingersoll - the strength of vulnerability
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Jul 16, 2020 |
Annie Smithers (Du Fermier) - generosity & courage
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Jul 15, 2020 |
Dr Paul Valent (Psychiatrist, Traumatologist) - the impact of disasters
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Jul 14, 2020 |
Liam Crawley (Hospo for Life) - finding peace and success
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Jul 13, 2020 |
Bianca Welsh (Stillwater, Launceston) - a mental wellness restaurant culture.
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Jul 12, 2020 |
Ehud Malka (The Left Handed Chef) - the biggest test
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Jul 09, 2020 |
Sam Pinzone (Sam Pinzone Consulting) - survive and thrive
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Jul 08, 2020 |
Denise Hung (Pastry Chef & Yoga Instructor for Hospitality) - time is a gift
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Jul 07, 2020 |
Dave Stewart (Ascot Food + Wine) - the 2nd shutdown
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Jul 06, 2020 |
Hannah Green (Etta Dining, Brunswick East) - stress, safety, community & chickpeas
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Jul 05, 2020 |
Eric Rivera (Addo Seattle) - crazy new dining concepts
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Jul 02, 2020 |
Tim Mann (Grub Fitzroy) - the man who killed brunch
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Jul 01, 2020 |
Ken Burgin (Hospitality Consultant) - reset and refocus
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Jun 30, 2020 |
Rebecca Yazbek (Nomad, Sydney) - work smarter not harder
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Jun 29, 2020 |
Steve Cumper (Crescent Hotel, Nth Hobart) - owner, employee & adviser.
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Jun 28, 2020 |
Ganeev Bain (ISH) + Toby Kingsley (Cherry Tree Hotel) - a tale of two restaurateurs
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Jun 25, 2020 |
Caterina Borsato (Caterina's, Melbourne) - Pushed to the limit
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Jun 24, 2020 |
Jason Chang (Calia, Melbourne) - Big plans and strong vision
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Jun 23, 2020 |
Lino Scidone (La Camera, Southgate) - Resilience tested
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Jun 22, 2020 |
Alla Wolf-Tasker (Lake House, Daylesford) - Keeping the wolf from the door.
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Jun 21, 2020 |
Dirty Linen with Dani Valent Trailer
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Jun 17, 2020 |