Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Episode | Date |
---|---|
Middle Eastern Flavors In The Midwest
|
May 02, 2024 |
The Next Generation of Female Farmers: Meet Sabrina Servais
|
Apr 25, 2024 |
A Tour of Iowa's Culinary Landscape with Author and Food Historian Darcy Maulsby
|
Apr 18, 2024 |
America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide
|
Mar 28, 2024 |
Cheese: A Midwestern Love Story
|
Mar 21, 2024 |
Women Rewrititing the Rules Around Food: Nikki Thompson Frazier and Erin Carlman Weber
|
Feb 29, 2024 |
Midwestern Storytellers: The Voices Behind Heavy Table and Midwest Nice
|
Feb 22, 2024 |
Midwest Superfans: Bloggers and Podcasters Who Celebrate Midwestern Culture
|
Feb 08, 2024 |
Journey Through the Upper Midwest with Author James Norton
|
Jan 25, 2024 |
Creative Educational Programs Series Part 2: Sustainable Brewing and Culinary Arts Learning At Kalamazoo Valley Community College
|
Jan 18, 2024 |
Creative Educational Programs Series Part 1: Sustainable Agriculture and Culinary Arts Learning Opportunities Featuring the Iowa Dairy Center and Kalamazoo Valley Community College
|
Jan 11, 2024 |
Trailblazing Women in Food, Drink, and Agriculture
|
Dec 28, 2023 |
Midwestern Cookbooks: Capturing the Flavors of the Region
|
Dec 21, 2023 |
Fresh Eating Innovators: Market Wagon and Farmer's Fridge
|
Dec 14, 2023 |
Kansas: On The Cutting Edge
|
Dec 07, 2023 |
Meet Chicago-Area Chef and Cookbook Author Paul Fehribach
|
Nov 09, 2023 |
What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice
|
Oct 19, 2023 |
Meet Market Wagon
|
Oct 12, 2023 |
Midwestern Food Festival Fun: A Visit to Kansas and Nebraska
|
Oct 05, 2023 |
Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca with Special Guest Alicia Hindman, The Buckeye Lady
|
Sep 28, 2023 |
Women In The Kitchen: Midwestern Female Founders and Chefs
|
Sep 21, 2023 |
Celebrating James Beard Award Winners of the Midwest
|
Sep 14, 2023 |
Tastes of Ohio: A Conversation with Author Renee Casteel Cook
|
Sep 07, 2023 |
J. Ryan Stradal on the Art of the Midwestern Novel
|
Sep 01, 2023 |
You, Too, Can Be a Galley Steward
|
Aug 25, 2023 |
Fish Feast: Great Lakes Fish as Food
|
Jul 27, 2023 |
The Importance of Commercial and Recreational Fishing in the Great Lakes
|
Jul 20, 2023 |
Great Wine on the Great Lakes
|
Jul 13, 2023 |
Touring Thunder Bay’s Craft Brewery Scene
|
Jul 06, 2023 |
How to Feed A Great Lakes Freighter Crew
|
Jun 29, 2023 |
Food Waste Reduction Across the Midwest
|
May 05, 2023 |
BIPOC Leaders in Midwestern Agriculture
|
Apr 27, 2023 |
Midwestern Food Legends: Breakfast Cereal and the Good Humor Ice Cream Bar
|
Apr 25, 2023 |
LGBTQIA+ Voices in Midwestern Ag, Part 3 of 3: Fair Food Matters in Michigan
|
Apr 17, 2023 |
LGBTQIA+ Voices in Midwestern Ag, Part 2 of 3: Glen Philbrick
|
Apr 14, 2023 |
LGBTQIA+ Voices in Midwestern Ag, Part 1 of 3: Over The Moon in Iowa
|
Apr 12, 2023 |
Exploring Missouri's Unique Foodways with Suzanne Corbett
|
Mar 30, 2023 |
Dairy Tourism On The MOO-ve in the Midwest
|
Mar 03, 2023 |
Inspired Baking Across the Midwest
|
Feb 16, 2023 |
Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails
|
Sep 26, 2022 |
The Midwestern Urban Farming Movement
|
Aug 04, 2022 |
A Passion for Korean Food With a Michigan Twist
|
Jun 23, 2022 |
Riding the Rails to Britt Iowa's Hobo Days
|
May 26, 2022 |
Experiential Learning in Culinary Education
|
May 14, 2022 |
The Effervescent World of Midwestern Craft Soda...or Pop
|
Apr 08, 2022 |
Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors
|
Mar 17, 2022 |
Discover the Cultural Heritage and Culinary Charm of Amana Colonies, Iowa
|
Feb 24, 2022 |
Meet Peggy Wolff, Author of Fried Walleye and Cherry Pie
|
Jan 28, 2022 |
Food as a Tool for Empowerment
|
Dec 09, 2021 |
Shared Cultural Legacies Across Oceans and Borders
|
Dec 03, 2021 |
Growing the Bread Basket of America: Youth Development Programs in Agriculture
|
Oct 21, 2021 |
Indigenous Food Sovereignty: Decolonizing Midwestern Diets
|
Aug 27, 2021 |
Food Tours: Exploring The Midwest One Bite At A Time
|
Aug 19, 2021 |
County and State Fairs: An American Tradition
|
Aug 05, 2021 |
Refugee Chefs: Empowering and Educating Through Food
|
Jul 09, 2021 |
Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
|
Jun 18, 2021 |
The Pay-What-You-Can Cafe Revolution
|
Apr 30, 2021 |
Rob Connoley: Bringing Historic Ozark Cuisine to Life
|
Apr 03, 2021 |
Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest
|
Mar 27, 2021 |
Midwestern Mead: Modern Makers of the Ancient Drink
|
Mar 20, 2021 |
The Sweetness of Midwestern Maple Season
|
Mar 12, 2021 |
Midwestern Vintage: Wine & Wine-Derived Products from The Heartland
|
Mar 05, 2021 |
A Spirited Discussion About Midwestern Craft Spirits
|
Feb 19, 2021 |
A Primer on Midwestern Cider
|
Feb 12, 2021 |
An Introduction to Midwestern Cocktail Culture
|
Feb 04, 2021 |
Coming Together Around Pie
|
Dec 19, 2020 |
The Mix: Somali & Peruvian Cuisine Under One Midwestern Roof
|
Sep 14, 2020 |
Traditions and Philosophy of Midwestern Baking
|
Aug 27, 2020 |
A Taste of the Middle East in the Midwest
|
Aug 20, 2020 |
Southeast Asian Influences on Midwestern Foodways
|
Aug 13, 2020 |
Scandinavian, Germanic and Northern European Influences on Midwestern Foodways
|
Aug 07, 2020 |
Spotlight on Eastern European and Jewish Influences on Midwestern Foodways
|
Jul 30, 2020 |
Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest
|
Jul 23, 2020 |
African-American & Appalachian Migration Influences
|
Jul 16, 2020 |
Tastes of Midwestern Amish Country
|
Jul 09, 2020 |
Roots of Midwestern Foodways: Indigenous Influences
|
Jul 02, 2020 |
Continuing The Conversation: What Makes Midwestern Food Unique?
|
Jul 02, 2020 |
Welcome To The Heartland: An Introduction to Midwestern Foodways
|
Jul 02, 2020 |
Coming Soon, From HRN: A Show Dedicated to Midwestern Foodways
|
Jun 22, 2020 |