Eat Your Heartland Out
By Heritage Radio Network
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Category: Society & Culture
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Subscribers: 17
Reviews: 0
Episodes: 106
Description
Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states.
The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story.
| Episode | Date |
|---|---|
|
More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks
|
Nov 06, 2025 |
|
The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard
|
Oct 30, 2025 |
|
Farmland Preservation Efforts Across North America
|
Oct 09, 2025 |
|
More Than Maple: We Lend A Hand: The Untold Story of Ontario’s Farmerettes
|
Oct 02, 2025 |
|
More Than Maple: A Taste of the Maritimes
|
Jul 30, 2025 |
|
More Than Maple: Montreal Food Icons Smoked Meat and Bagels
|
Jul 22, 2025 |
|
Celebrating The James Beard Awards
|
Jun 12, 2025 |
|
Amplifying Voices of Agriculture: Meet Podcast Hosts Rodger Wasson and Dana DiPrima
|
May 15, 2025 |
|
The Value of Farmland Preservation with American Farmland Trust
|
May 01, 2025 |
|
A Journey Through Toronto’s Food Landscape with Len Senater
|
Apr 10, 2025 |
|
A Journey Through Toronto’s Food Landscape with Jessica Allen
|
Apr 10, 2025 |
|
Celebrating Innovative Midwestern Culinary Professionals: Cincinnati’s Chef Jose Salazar and Chicago’s Mindy Segal
|
Apr 03, 2025 |
|
Prairie Food and Canadian Snacks with a Midwest Connection
|
Mar 20, 2025 |
|
Food Justice and Indigenous Flavors in Western Canada
|
Mar 13, 2025 |
|
Canadian Food Empowerment from the Maritimes to the Prairies
|
Mar 06, 2025 |
|
Indigenous Voices: Finding Indigenous Identity In Food Chef Tammy Maki and Inez Cook
|
Feb 27, 2025 |
|
Intro to Canadian Foodways with Kesia Kvill and David Szanto
|
Feb 20, 2025 |
|
Celebrating Festival Culture in the Midwest
|
Jan 30, 2025 |
|
Women Shaping North Dakota's Food and Drink Community
|
Oct 17, 2024 |
|
North Dakota's Sweet Honey Industry
|
Oct 10, 2024 |
|
The Power of the Kitchen: Cake Therapy Foundation's Dr. Altreisha Foster
|
Sep 12, 2024 |
|
A Trip Back In Time, One Bite At a Time: Immersive Historic Culinary Experiences
|
Sep 05, 2024 |
|
Bringing People Together One Beer at a Time: Ladybird Brewing
|
Aug 22, 2024 |
|
Discoveries On The Road in the Midwest: Holmes Made Salsa and Third Coast Bakery
|
Aug 15, 2024 |
|
Windy City Wonders: Chicago's Mindy Segal and Chef Max Robbins
|
Aug 08, 2024 |
|
Sweet Entrepreneurs: Introducing the Vanilla Bean Project and Abbott's Candy
|
Aug 01, 2024 |
|
Discovering Food and Drink in the Land of Lincoln: Scratch Brewing Company and the Springfield Horseshoe Trail
|
Jul 25, 2024 |
|
Middle Eastern Flavors In The Midwest
|
May 02, 2024 |
|
The Next Generation of Female Farmers: Meet Sabrina Servais
|
Apr 25, 2024 |
|
A Tour of Iowa's Culinary Landscape with Author and Food Historian Darcy Maulsby
|
Apr 18, 2024 |
|
America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide
|
Mar 28, 2024 |
|
Cheese: A Midwestern Love Story
|
Mar 21, 2024 |
|
Women Rewrititing the Rules Around Food: Nikki Thompson Frazier and Erin Carlman Weber
|
Feb 29, 2024 |
|
Midwestern Storytellers: The Voices Behind Heavy Table and Midwest Nice
|
Feb 22, 2024 |
|
Midwest Superfans: Bloggers and Podcasters Who Celebrate Midwestern Culture
|
Feb 08, 2024 |
|
Journey Through the Upper Midwest with Author James Norton
|
Jan 25, 2024 |
|
Creative Educational Programs Series Part 2: Sustainable Brewing and Culinary Arts Learning At Kalamazoo Valley Community College
|
Jan 18, 2024 |
|
Creative Educational Programs Series Part 1: Sustainable Agriculture and Culinary Arts Learning Opportunities Featuring the Iowa Dairy Center and Kalamazoo Valley Community College
|
Jan 11, 2024 |
|
Trailblazing Women in Food, Drink, and Agriculture
|
Dec 28, 2023 |
|
Midwestern Cookbooks: Capturing the Flavors of the Region
|
Dec 21, 2023 |
|
Fresh Eating Innovators: Market Wagon and Farmer's Fridge
|
Dec 14, 2023 |
|
Kansas: On The Cutting Edge
|
Dec 07, 2023 |
|
Meet Chicago-Area Chef and Cookbook Author Paul Fehribach
|
Nov 09, 2023 |
|
What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice
|
Oct 19, 2023 |
|
Meet Market Wagon
|
Oct 12, 2023 |
|
Midwestern Food Festival Fun: A Visit to Kansas and Nebraska
|
Oct 05, 2023 |
|
Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca with Special Guest Alicia Hindman, The Buckeye Lady
|
Sep 28, 2023 |
|
Women In The Kitchen: Midwestern Female Founders and Chefs
|
Sep 21, 2023 |
|
Celebrating James Beard Award Winners of the Midwest
|
Sep 14, 2023 |
|
Tastes of Ohio: A Conversation with Author Renee Casteel Cook
|
Sep 07, 2023 |
|
J. Ryan Stradal on the Art of the Midwestern Novel
|
Sep 01, 2023 |
|
You, Too, Can Be a Galley Steward
|
Aug 25, 2023 |
|
Fish Feast: Great Lakes Fish as Food
|
Jul 27, 2023 |
|
The Importance of Commercial and Recreational Fishing in the Great Lakes
|
Jul 20, 2023 |
|
Great Wine on the Great Lakes
|
Jul 13, 2023 |
|
Touring Thunder Bay’s Craft Brewery Scene
|
Jul 06, 2023 |
|
How to Feed A Great Lakes Freighter Crew
|
Jun 29, 2023 |
|
Food Waste Reduction Across the Midwest
|
May 05, 2023 |
|
BIPOC Leaders in Midwestern Agriculture
|
Apr 27, 2023 |
|
Midwestern Food Legends: Breakfast Cereal and the Good Humor Ice Cream Bar
|
Apr 25, 2023 |
|
LGBTQIA+ Voices in Midwestern Ag, Part 3 of 3: Fair Food Matters in Michigan
|
Apr 17, 2023 |
|
LGBTQIA+ Voices in Midwestern Ag, Part 2 of 3: Glen Philbrick
|
Apr 14, 2023 |
|
LGBTQIA+ Voices in Midwestern Ag, Part 1 of 3: Over The Moon in Iowa
|
Apr 12, 2023 |
|
Exploring Missouri's Unique Foodways with Suzanne Corbett
|
Mar 30, 2023 |
|
Dairy Tourism On The MOO-ve in the Midwest
|
Mar 03, 2023 |
|
Inspired Baking Across the Midwest
|
Feb 16, 2023 |
|
Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails
|
Sep 26, 2022 |
|
The Midwestern Urban Farming Movement
|
Aug 04, 2022 |
|
A Passion for Korean Food With a Michigan Twist
|
Jun 23, 2022 |
|
Riding the Rails to Britt Iowa's Hobo Days
|
May 26, 2022 |
|
Experiential Learning in Culinary Education
|
May 14, 2022 |
|
The Effervescent World of Midwestern Craft Soda...or Pop
|
Apr 08, 2022 |
|
Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors
|
Mar 17, 2022 |
|
Discover the Cultural Heritage and Culinary Charm of Amana Colonies, Iowa
|
Feb 24, 2022 |
|
Meet Peggy Wolff, Author of Fried Walleye and Cherry Pie
|
Jan 28, 2022 |
|
Food as a Tool for Empowerment
|
Dec 09, 2021 |
|
Shared Cultural Legacies Across Oceans and Borders
|
Dec 03, 2021 |
|
Growing the Bread Basket of America: Youth Development Programs in Agriculture
|
Oct 21, 2021 |
|
Indigenous Food Sovereignty: Decolonizing Midwestern Diets
|
Aug 27, 2021 |
|
Food Tours: Exploring The Midwest One Bite At A Time
|
Aug 19, 2021 |
|
County and State Fairs: An American Tradition
|
Aug 05, 2021 |
|
Refugee Chefs: Empowering and Educating Through Food
|
Jul 09, 2021 |
|
Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
|
Jun 18, 2021 |
|
The Pay-What-You-Can Cafe Revolution
|
Apr 30, 2021 |
|
Rob Connoley: Bringing Historic Ozark Cuisine to Life
|
Apr 03, 2021 |
|
Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest
|
Mar 27, 2021 |
|
Midwestern Mead: Modern Makers of the Ancient Drink
|
Mar 20, 2021 |
|
The Sweetness of Midwestern Maple Season
|
Mar 12, 2021 |
|
Midwestern Vintage: Wine & Wine-Derived Products from The Heartland
|
Mar 05, 2021 |
|
A Spirited Discussion About Midwestern Craft Spirits
|
Feb 19, 2021 |
|
A Primer on Midwestern Cider
|
Feb 12, 2021 |
|
An Introduction to Midwestern Cocktail Culture
|
Feb 04, 2021 |
|
Coming Together Around Pie
|
Dec 19, 2020 |
|
The Mix: Somali & Peruvian Cuisine Under One Midwestern Roof
|
Sep 14, 2020 |
|
Traditions and Philosophy of Midwestern Baking
|
Aug 27, 2020 |
|
A Taste of the Middle East in the Midwest
|
Aug 20, 2020 |
|
Southeast Asian Influences on Midwestern Foodways
|
Aug 13, 2020 |
|
Scandinavian, Germanic and Northern European Influences on Midwestern Foodways
|
Aug 07, 2020 |
|
Spotlight on Eastern European and Jewish Influences on Midwestern Foodways
|
Jul 30, 2020 |
|
Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest
|
Jul 23, 2020 |
|
African-American & Appalachian Migration Influences
|
Jul 16, 2020 |
|
Tastes of Midwestern Amish Country
|
Jul 09, 2020 |
|
Roots of Midwestern Foodways: Indigenous Influences
|
Jul 02, 2020 |
|
Continuing The Conversation: What Makes Midwestern Food Unique?
|
Jul 02, 2020 |
|
Welcome To The Heartland: An Introduction to Midwestern Foodways
|
Jul 02, 2020 |
|
Coming Soon, From HRN: A Show Dedicated to Midwestern Foodways
|
Jun 22, 2020 |