Bean to Barstool
By David Nilsen
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Category: Food
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Subscribers: 6
Reviews: 0
Episodes: 177
Description
A podcast exploring the intersections of craft beer and craft chocolate.
| Episode | Date |
|---|---|
|
Mike King of Encore Coffee and Chocolate
|
Mar 03, 2026 |
|
Collaboration for Chocolate Makers Part 1: Why Do It, and General Considerations
|
Feb 24, 2026 |
|
Brewing Pastry Stouts Thoughtfully with Wandering Monsters Brewing
|
Feb 17, 2026 |
|
Redux: Uncommon Cacao
|
Feb 13, 2026 |
|
Bite Sized: Pairing Beer and Chocolate
|
Feb 10, 2026 |
|
Global Black Chocolate Makers Month with London Coe
|
Feb 03, 2026 |
|
Bean to Barstool Redux: Omnom Chocolate
|
Jan 30, 2026 |
|
Bonus: Piano Keys Remix—Ale Sharpton's Chocolate Vanilla Imperial Stout with Creature Comforts
|
Jan 27, 2026 |
|
Good Flavors Are Universal: Liang Wang of KESSHŌ Chocolate
|
Jan 20, 2026 |
|
Bonus: Red Rock Chocolate Festival
|
Jan 13, 2026 |
|
9 Things Craft Chocolate Can Learn From Craft Beer
|
Jan 06, 2026 |
|
Looking Back at 2025 (+ Favorite Beers & Chocolates)
|
Dec 16, 2025 |
|
Storytelling Through Beer Pairings with Joanne Mumbey of BeyLoved Pairings
|
Dec 02, 2025 |
|
Bonus: Midwest Craft Chocolate Festival Recap
|
Nov 25, 2025 |
|
The Chemistry of Chocolate with Professor Robyn Araiza & Jorge Torres
|
Nov 04, 2025 |
|
Bonus: Copa Cerveza, Judging, and the Madness of October
|
Oct 28, 2025 |
|
Previewing the Second Annual Midwest Craft Chocolate Festival
|
Oct 14, 2025 |
|
Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
|
Sep 23, 2025 |
|
Cacao Farming & Fermentation with Sarah Bharath, Part 1
|
Sep 09, 2025 |
|
Angi of ChocolateSpiel on Color and Pairing
|
Aug 26, 2025 |
|
Kumi Arhin of Ofori Brothers Wine
|
Aug 12, 2025 |
|
Pairing Tea and Chocolate with Estelle Tracy
|
Jul 01, 2025 |
|
The Award-Winning Chocolate Beers of Third Eye Brewing
|
Jun 17, 2025 |
|
Bite Sized: Dorothy Neary of NearyNogs Chocolate
|
Jun 10, 2025 |
|
Piety & Desire Chocolate In New Orleans
|
Jun 03, 2025 |
|
Front Porch Chocolate
|
May 20, 2025 |
|
Pairing and Tasting with Estelle Tracy (Episode 100!)
|
May 06, 2025 |
|
Chocolate, Music, and Irish Whiskey with NearyNogs Chocolate
|
Apr 22, 2025 |
|
Drinking Intentionally with Namesake Coffee
|
Apr 08, 2025 |
|
Nico Silverman of Diego's Chocolate
|
Mar 25, 2025 |
|
Chasing Wonder with Serge Savchuk of Vaka Chocolate
|
Mar 04, 2025 |
|
Roots Forged In Fire—Tandy Peterson of Embers Chocolate
|
Feb 18, 2025 |
|
"How Great Is Mexico?" — Cervercería Itañeñe & Tout Chocolat
|
Feb 04, 2025 |
|
Yellow Bird Chocolate & Albion Malleable Brewing
|
Jan 21, 2025 |
|
Flights Across America with Joel Geier
|
Jan 07, 2025 |
|
Bonus: Pairing the Beers of Chimay with Craft Chocolate
|
Dec 17, 2024 |
|
Kathryn Laverack and Victoria Hopper on Cacao & Chocolate Cocktails
|
Dec 03, 2024 |
|
Bite Sized: Nick Davis of One One Cacao
|
Nov 19, 2024 |
|
Zadkiela Rios on Pairing Beer, Chocolate, and Other Indulgences
|
Nov 12, 2024 |
|
Midwest Craft Chocolate Festival: Cacao, Farming, & Flavor in the Heartland
|
Oct 29, 2024 |
|
Coffee, Cacao, Cocktails, and Curiosity with Charlene Cabioch
|
Oct 08, 2024 |
|
Every Bean Has a Story: Monica Rogan of Goodnow Farms
|
Sep 24, 2024 |
|
Bite Sized: 5 Minutes with Raven Hanna
|
Sep 10, 2024 |
|
Bonus: How To Pair Standard-Strength Porters and Stouts with Craft Chocolate
|
Sep 03, 2024 |
|
Looking Back, Looking Forward: 4 Years of Bean to Barstool
|
Sep 03, 2024 |
|
Bonus: Pairing Fruited Sour Ales with Craft Chocolate
|
Aug 27, 2024 |
|
Bite Sized: Brian Simpson of Riverbend Malt
|
Aug 13, 2024 |
|
Coffee, Chocolate, & Beer in Panama with Franz Zeimetz of Lost Origin Coffee Lab & Casa Bruja and Jaime Pérez of Bocao
|
Aug 06, 2024 |
|
Bite Sized: Hi-Wire Brewing 10W-40
|
Jul 30, 2024 |
|
Pairing Spirits and Chocolate with Shay Pal
|
Jul 23, 2024 |
|
Bonus: How To Pair IPAs with Craft Chocolate
|
Jul 16, 2024 |
|
Judging, Pairing, and the Definition of Craft with Clay Gordon
|
Jul 02, 2024 |
|
Moksa Brewing's Pastry Stouts with Head Brewer Cory Meyer
|
Jun 25, 2024 |
|
How to Host a Beer and Chocolate Pairing!
|
May 28, 2024 |
|
Bonus: Beer Tarot for World Tarot Day with Courtney Iseman
|
May 21, 2024 |
|
The Wonder of One Cacao Tree with Raven Hanna
|
May 07, 2024 |
|
Bonus: All About Beer Fermentation
|
Apr 23, 2024 |
|
Somerville Chocolate & Aeronaut Brewing
|
Apr 16, 2024 |
|
Bonus: All About Hops
|
Apr 09, 2024 |
|
Nick Davis of One One Cacao
|
Apr 02, 2024 |
|
Bite Sized: Arcelia Gallardo of Mission Chocolate
|
Mar 26, 2024 |
|
Episode 77: Brad Kintzer of TCHO Chocolate
|
Mar 19, 2024 |
|
Bonus: All About Malt
|
Mar 12, 2024 |
|
Mushrooms in Beer & Chocolate
|
Mar 05, 2024 |
|
Bite Sized: 5 Minutes with AJ Wentworth of Chocolate Conspiracy
|
Feb 27, 2024 |
|
Guest Episode: Luke Owen Smith Interviews Phoebe Preuss of Living Koko
|
Feb 20, 2024 |
|
Bite Sized: 5 Minutes with Michele Hauf, Author of Lust & Chocolate
|
Feb 13, 2024 |
|
Bonus: Rum, Whiskey, Wine, & Beer with Manoa Chocolate
|
Feb 06, 2024 |
|
Bite Sized: 5 Minutes with Chris Heier of Half Hitch Brewing
|
Jan 30, 2024 |
|
Learning/Unlearning—Sarah Bharath on Cacao Lavado, Teaching with Stories, & Unlearning What We Think We Know
|
Jan 23, 2024 |
|
Bite Sized: 5 Minutes with Nicole Hewat of World Tree Chocolate
|
Jan 16, 2024 |
|
All About Vanilla
|
Jan 05, 2024 |
|
My Favorite Beers & Chocolates of 2023
|
Dec 19, 2023 |
|
Adam Krantz of Monsoon Chocolate
|
Dec 05, 2023 |
|
Chocolate Educator Max Gandy
|
Nov 21, 2023 |
|
Martyn O'Dare of Firetree Chocolate
|
Oct 10, 2023 |
|
Beth Demmon on Cider & Beer
|
Sep 26, 2023 |
|
Pairing Fall Beer Styles with Craft Chocolate
|
Sep 12, 2023 |
|
Quick Bonus Episode: Beers Remembered
|
Aug 29, 2023 |
|
Oliver Holecek of Primo Chocolate
|
Aug 22, 2023 |
|
Bite Sized: Anna Seear of Ritual Chocolate on Honeycomb Toffee 75%
|
Aug 15, 2023 |
|
Cacao Pulp in Brewing with Leila Carvajal Erker & Sam Mosle
|
Aug 08, 2023 |
|
Blackest in the Forest: Bartender & Pastry Chef Michael George on Cocktails, Cacao, & Celebrating Self
|
Jul 25, 2023 |
|
Pairing Witbier & Hefeweizen with Craft Chocolate (Bonus)
|
Jul 18, 2023 |
|
Coffee & Cacao
|
Jul 11, 2023 |
|
How to Taste with Author Mandy Naglich
|
Jun 27, 2023 |
|
Leila Carvajal of Cocoa Supply
|
Jun 13, 2023 |
|
Beer Basics (for Chocolate Lovers...and Everyone Else)
|
May 30, 2023 |
|
Bite Sized: Emily Stone of Uncommon Cacao
|
May 23, 2023 |
|
Arron Liu of Chocobien (Ep. 60)
|
May 16, 2023 |
|
Bite Sized: 5 Minutes with Hazel Lee of Taste with Colour
|
May 09, 2023 |
|
Sarah Bharath on Cacao Fermentation (Ep. 59)
|
May 02, 2023 |
|
Bite Sized: 5 Minutes with Natalie Suwanprakorn of Xoconat
|
Apr 25, 2023 |
|
Estelle Tracy on Pairing Wine & Chocolate (Ep. 58)
|
Apr 18, 2023 |
|
Quick Bonus Episode: Final Gravity Zine & Patreon Info
|
Apr 11, 2023 |
|
Hi-Wire Brewing's 10W-40 Chocolate Imperial Stouts (Ep. 57)
|
Apr 04, 2023 |
|
Bite Sized: 5 Minutes with Artist Annabelle Popa
|
Mar 28, 2023 |
|
Arcelia Gallardo of Mission Chocolate (Ep. 56)
|
Mar 21, 2023 |
|
Bite Sized: Erica Gilmour of Hummingbird Chocolate
|
Mar 14, 2023 |
|
Trinidad & Tobago Cacao in Beer & Chocolate (Ep. 55)
|
Mar 07, 2023 |
|
Quick Bonus Episode: Exciting Announcements!
|
Feb 28, 2023 |
|
Nicole Hewat of World Tree Chocolate (Ep. 54)
|
Feb 21, 2023 |
|
Bite Sized: 5 Minutes with Sara Ratza of Ratza Chocolate
|
Feb 14, 2023 |
|
Lust & Chocolate with Author Michele Hauf (Ep. 53)
|
Feb 07, 2023 |
|
Quick Bonus Episode: Pairing Doppelbock with Craft Chocolate
|
Jan 31, 2023 |
|
Bite Sized: 5 Minutes with Scott Watson of Loon Chocolate
|
Jan 24, 2023 |
|
The Chocolate Conspiracy's Beer-Infused Bars (Ep. 52)
|
Jan 17, 2023 |
|
Bite Sized: 5 Minutes with Chocolate Educator Sanna Forslund
|
Jan 10, 2023 |
|
Favorite Beers & Chocolates of 2022
|
Dec 20, 2022 |
|
Bean to Barstool Bite Sized: 5 Minutes with Sam Ratto of Videri Chocolate
|
Dec 13, 2022 |
|
Curating Chocolate with Spencer Hyman of Cocoa Runners (Ep. 50)
|
Dec 06, 2022 |
|
Bean to Barstool Bite Sized: 5 Minutes with Harshit Gupta of Madhu Chocolate
|
Nov 29, 2022 |
|
Bean to Barstool Bite Sized: 5 Minutes with Tyler Cagwin of Nostalgia Chocolate
|
Nov 15, 2022 |
|
Sips + Sweets with French Broad Chocolates & Burial Beer (Ep. 49)
|
Nov 08, 2022 |
|
Bean to Barstool Bite Sized: 5 Minutes with Kyle Spears of Carillon Brewing
|
Nov 01, 2022 |
|
Sleepy Hollow & a Hallow's Eve Beer (Ep. 48)
|
Oct 25, 2022 |
|
Quick Bonus Episode: Introducing the Pairing Beer & Chocolate Zine
|
Oct 18, 2022 |
|
Favorites from Denver's Great American Beer Festival 2022 (Ep. 47)
|
Oct 11, 2022 |
|
The Glorious Horrors of Scarlet Lane Brewing (Ep. 46)
|
Sep 20, 2022 |
|
Bean to Barstool Bite Sized: 5 Minutes with Dr. J. Nikol Jackson-Beckham
|
Sep 13, 2022 |
|
Emily Stone of Uncommon Cacao (Ep. 45)
|
Sep 06, 2022 |
|
Bean to Barstool Bite Sized: 5 Minutes with Marika Josephson of Scratch Brewing
|
Aug 30, 2022 |
|
Bean to Barstool Bite Sized: 5 Minute with Corina Gimenez of Xoco by Corina
|
Aug 23, 2022 |
|
Tasting with Colour with Hazel Lee (Ep. 44)
|
Aug 16, 2022 |
|
Bean to Barstool Bite Sized: 5 Minutes with Chocolate Lover Shay Pal
|
Aug 09, 2022 |
|
Crown of Horns Fit for a [goat] Queen (Ep. 43)
|
Aug 02, 2022 |
|
Bean to Barstool Bite Sized: 5 Minutes with Brett Smith of Branch & Bone
|
Jul 26, 2022 |
|
Indianapolis Beer with Amy Beers (Ep. 42)
|
Jul 19, 2022 |
|
Ebony & Ivory: Ale Sharpton on Piano Keys Stout
|
Jun 21, 2022 |
|
A Wine Sommelier Tastes Beer & Chocolate: Lauren Gay of Tender Mercy (Ep. 40)
|
Jun 07, 2022 |
|
Everybody Is Welcome: Celebrating Beer with Em Sauter of Pints & Panels
|
May 24, 2022 |
|
Trust Your Dopeness: Hannah Ferguson of DOPE Cider House & Winery
|
May 10, 2022 |
|
New Zealand Beer & Chocolate Writer Luke Owen Smith (Ep. 37)
|
Apr 19, 2022 |
|
Painting Flavor with Artist Katie Clark Gabbard (Ep. 36)
|
Apr 05, 2022 |
|
Quick Bonus Episode: Asheville Beer & Chocolate
|
Mar 29, 2022 |
|
Quick Bonus Episode: Recent New Belgium Chocolate Beers
|
Mar 01, 2022 |
|
Beer & Chocolate Collaborations (Ep.35)
|
Feb 15, 2022 |
|
Cleveland Chocolate with Noble Beast Brewing (Ep. 34)
|
Feb 01, 2022 |
|
Omnom Chocolate (Ep. 33)
|
Jan 18, 2022 |
|
Favorite Beers & Chocolates of 2021
|
Jan 04, 2022 |
|
10 Years of Videri Chocolate (Ep. 31)
|
Dec 07, 2021 |
|
Quick Bonus Episode: Hooray for Hazel with Ratza Chocolate
|
Nov 16, 2021 |
|
Nostalgia Chocolate (Ep. 30)
|
Nov 02, 2021 |
|
The Imaginative Founders of Rabid Brewing (Ep. 29)
|
Oct 19, 2021 |
|
Quick Bonus Episode: Natalya Watson on Becoming a Better Beer Taster
|
Oct 12, 2021 |
|
Chocolate and Witch Trials with Megan Giller (Ep. 28)
|
Oct 05, 2021 |
|
Quick Bonus Episode: Beer Tasting Party Themes
|
Sep 28, 2021 |
|
Witches, Alewives, and Beer History with Dr. Christina Wade (Ep. 27)
|
Sep 21, 2021 |
|
Quick Bonus Episode: WeldWerks Double Chocolate Medianoche Imperial Stout with Cultura Chocolate
|
Sep 14, 2021 |
|
Traveling Through Chocolate with Sanna Forslund (Ep. 26)
|
Sep 07, 2021 |
|
Pairing Beer & Chocolate (Ep. 25)
|
Aug 17, 2021 |
|
Conduits of Wonder—Tasting Beer & Chocolate with Our Hearts, Minds, & Senses (Ep. 24)
|
Aug 03, 2021 |
|
French Broad Chocolates & Burial Beer Bonbons (Ep. 23)
|
Jun 14, 2021 |
|
Loon Chocolate (Ep. 22)
|
Jun 01, 2021 |
|
Honey in Brewing Beer and Making Chocolate
|
May 18, 2021 |
|
Maple (Ep. 20)
|
May 04, 2021 |
|
Wood, Beer, and Chocolate (Ep. 19)
|
Apr 19, 2021 |
|
3 Beans, a Beer, and a Chocolate Bar (Ep. 18)
|
Apr 06, 2021 |
|
Episode 17: Maverick Chocolate + Sam Adams Cincy
|
Mar 16, 2021 |
|
Episode 16: Cultural Beer Language with Dr. J.
|
Mar 02, 2021 |
|
Quick Bonus Episode: Springdale Taza Brig Mocha Stout
|
Feb 23, 2021 |
|
Episode 15: Ratza Chocolate
|
Feb 16, 2021 |
|
Episode 14: Orpheus + Somerville
|
Feb 02, 2021 |
|
Quick Bonus Episode: Smoked Chocolate
|
Jan 26, 2021 |
|
Episode 13: Coffee
|
Jan 19, 2021 |
|
Episode 12: Favorite 2020 Beer & Chocolate
|
Jan 05, 2021 |
|
Episode 11: Flavor as Icon & Ritual
|
Dec 15, 2020 |
|
Episode 10: Branch & Bone Against a Violet Sky
|
Dec 01, 2020 |
|
Episode 09: A [Malty] Bend in the River
|
Nov 17, 2020 |
|
Episode 08: Wolves, Sons, & Ethereal Confections
|
Nov 03, 2020 |
|
Episode 07: Pairing Smoke & Spice
|
Oct 20, 2020 |
|
Episode 06: Madhu Chocolate + Casa Humilde Cerveceria
|
Oct 06, 2020 |
|
Episode 05: Smoke
|
Sep 15, 2020 |
|
Episode 04: Beer & Chocolate Pairing Basics
|
Sep 01, 2020 |
|
Episode 02: Beer & Chocolate Language
|
Aug 21, 2020 |
|
Episode 03: French Broad Chocolates + Burial Beer
|
Aug 21, 2020 |
|
Episode 01: Personal Beer & Chocolate Vocabulary
|
Aug 21, 2020 |