The Filling with Anna Barnett
By House Soup
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by House Soup
Category: Arts
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 12
Reviews: 0
Episodes: 57
Description
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat. Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
housesoup.substack.com
housesoup.substack.com
| Episode | Date |
|---|---|
|
Michael Caines talks high end cookery and learning from the greats.
|
Jul 28, 2025 |
|
Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking.
|
Jul 22, 2025 |
|
Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
|
Jul 14, 2025 |
|
Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
|
Jul 07, 2025 |
|
Tom Aikens shares what it takes to thrive within the world of high end dining.
|
Jun 30, 2025 |
|
Andrew Wong Talks about what 2 Michelin stars really means and how he got there.
|
Jun 23, 2025 |
|
Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions.
|
Jun 16, 2025 |
|
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
|
Oct 22, 2024 |
|
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
|
Oct 15, 2024 |
|
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
|
Oct 08, 2024 |
|
Ravneet Gill talks books, babies and weddings... and juggling it all.
|
Oct 01, 2024 |
|
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
|
Sep 24, 2024 |
|
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie
|
Sep 17, 2024 |
|
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich
|
Sep 10, 2024 |
|
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.
|
Sep 03, 2024 |
|
Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta
|
May 30, 2021 |
|
From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons
|
May 23, 2021 |
|
Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia
|
May 16, 2021 |
|
Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry
|
May 09, 2021 |
|
Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism
|
May 02, 2021 |
|
Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector
|
Apr 25, 2021 |
|
Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen
|
Apr 18, 2021 |
|
Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots
|
Apr 11, 2021 |
|
Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage)
|
Apr 04, 2021 |
|
Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits
|
Mar 28, 2021 |
|
Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs
|
Mar 21, 2021 |
|
Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast)
|
Feb 14, 2021 |
|
Madeleine Shaw Makes a Hot Salmon Salad on Rye Bread (Or Does She?)
|
Feb 07, 2021 |
|
Melissa Hemsley Makes a Fridge-Raid Frittata Sandwich
|
Jan 31, 2021 |
|
Andi & Miquita Oliver Make a Mackerel Escabeche Open Sandwich
|
Jan 24, 2021 |
|
Sami Tamimi & Tara Wigley Spiced Cauliflower Fritter Wraps
|
Jan 17, 2021 |
|
Henry Holland & David Hodgson Make Fish Finger Tac
|
Jan 10, 2021 |
|
Amelia Freer Makes a Hero Sandwich
|
Jan 03, 2021 |
|
Russell Tovey Makes a Banana and Honey Sandwich
|
Dec 27, 2020 |
|
Nick Grimshaw Makes A Cheese Toasty
|
Dec 20, 2020 |
|
Welcome to The Filling
|
Jul 12, 2020 |