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Episode | Date |
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Not Just Another Chicken Caesar Salad | Ali Slagle
00:29:15
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Mar 20, 2023 |
A Tastier, Easier Chocolate Oats | Sam Seneviratne
00:25:34
Referenced in this episode Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Jan 18, 2023 |
Farokh Talati makes Masala Oats on Play Me a Recipe
00:06:26
Join Chef Farokh Talati on our Play Me a Recipe Podcast as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture. Recipe
For Tangy Onions
To Make the Oats
To Make Tangy Onions
|
Jan 11, 2023 |
The Joys of Baking with Joy the Baker
00:26:35
Whether its recreating the iconic moon pie cookie in bar form or using tahini to elevate your go-to recipes, Joy the Baker is chock full of incredible baking tips and tricks to bring into a new year of better baking. Referenced in this episode Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Jan 04, 2023 |
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach (Play Me a Recipe)
00:19:25
Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap. 16 Rugelach Dough
Malted Milk Chocolate Filling
|
Dec 28, 2022 |
2022's Most Genius Recipes with Amanda Hesser
00:29:15
A look back at some of our favorite genius recipes of the year with Food52 co-founder and CEO, Amanda Hesser Referenced in this episode
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Dec 21, 2022 |
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk (Play Me a Recipe)
00:26:02
Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. Recipe Shortbread Base
Salted Speculoos Caramel
Topping
|
Dec 14, 2022 |
A Game Changing Granola from Jenné Claiborne
00:20:47
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient. Referenced in this episode Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Dec 07, 2022 |
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
00:12:38
It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski on this bonus episode featuring our sister-show Play Me a Recipe Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! And here are a couple super useful tools to help you make the best stock possible. |
Nov 30, 2022 |
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
00:35:00
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table. Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Nov 23, 2022 |
Cuddle-Worthy Cookies with Rose Levy Beranbaum
00:15:35
Lemon Lumpies? Cuddle Cookies? It's rare to find treats who's names are as exciting as the confection themselves. Luckily on this episode we speak with Rose Levy Barenbaum, author of The Cookie Bible, about how she perfects her recipes and makes their names come to life.
Referenced in this episode Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Nov 16, 2022 |
Cook, Eat, Repeat with Nigella Lawson
00:16:35
This episode, Kristen Miglore sits with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat. Referenced in this episode Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Nov 09, 2022 |
Anna Sulan Masing makes Sarawak White Chicken
00:07:43
Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Lobby Time Kevin MacLeod (incompetech.com) |
Nov 02, 2022 |
Vegetables, A Love Story | Hetty McKinnon
00:25:01
Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart, she explores not just how we can make the most out of the vegetables in our pantry but how using them can connect us to the people and the world around us.
Referenced in this episode
Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Oct 26, 2022 |
Harper Fendler Makes a Penicillin Cocktails
00:13:36
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey. Recipe
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Lobby Time Kevin MacLeod (incompetech.com) |
Oct 19, 2022 |
What it means to be First Generation | Frankie Gaw
00:22:03
Referenced in this episode
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Oct 12, 2022 |
Revisiting The Most Clicked-On Thing in My Newsletter | Katherine Spiers
00:17:56
Referenced in this episode:
Genius-Hunter Extra Credit:
|
Oct 05, 2022 |
Simply Genius Cookies with Tara O'Brady
00:26:23
Referenced in this episode Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Sep 27, 2022 |
Diving into Mi Cocina with Rick Martinez
00:21:48
Referenced in this episode Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Sep 21, 2022 |
[BONUS] A Sloe Gin Fizz with Harper Fendler
00:16:39
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04:30) before starting the episode. Serves 4 to 6
Necessary tools
Reverse Dry Shake Method
IF INCLUDING EGG WHITE (Traditional Dry Shake Method)
|
Sep 14, 2022 |
A Simply Genius Tomato Sauce in 5-ish Minutes
00:12:10
Referenced in this episode Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Sep 07, 2022 |
Burning the Toast with Harry Sultan
00:20:28
Referenced in this episode Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Aug 31, 2022 |
Everything about Cookbooks with Everything Cookbooks
00:23:00
Referenced in this episode
Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Aug 17, 2022 |
Key Lime Pie, No Key Limes Required, Revisited| Petra Paredez
00:25:24
Referenced in this episode: Genius-Hunter Extra-Credit:
Special thanks to Briana (@seasoningbottle), Katie (@qkatie, and host of new Food52 podcast Either Side Eaters!), and Jared (@young_coconvt) for your stories of sweet, summery slices. Have a lead on something genius? Tell me all about it at genius@food52.com! |
Aug 10, 2022 |
A Fattoush for Every Season | Reem Assil
00:21:11
Referenced in this episode Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Aug 03, 2022 |
Who Needs Added Sugar? Not This Cookbook
00:23:00
Referenced in this episode
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Jul 20, 2022 |
Delicious No Churn Ice Cream with Joy the Baker
00:14:21
We're sharing an episode of Food52's Play Me a Recipe Podcast featuring Joy the Baker's no churn coffee and fudge ice cream to add a sweet treat to your week! Recipe
Mocha Hot Fudge Sauce Makes 11/2 cups
Mocha Hot Fudge Sauce
No Churn Coffee Fudge Ripple Ice Cream
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! |
Jul 13, 2022 |
An Iconic Cake Gets a Summery New Look | Dorie Greenspan
00:22:06
Referenced in this episode
Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Jul 06, 2022 |
Making Butter from Corn
00:17:37
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com. |
Jun 29, 2022 |
A Perfectly Simple Sorbet | Ruth Rogers & Amanda Hesser
00:28:28
Referenced in this episode:
Genius-Hunter Extra Credit:
What has been your favorite genius recipe from over the years? Tell me all about it at genius@food52.com. |
Jun 22, 2022 |
The Joys of Juneteenth | Nicole Taylor
00:21:36
Referenced in this episode
Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Jun 15, 2022 |
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan
00:25:17
Referenced in this episode
Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Jun 08, 2022 |
Our All-Time Favorite Snacks
00:14:50
Catch up on the rest of the incredible conversations we had with the guests featured on this episode
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Jun 01, 2022 |
An Utterly Perfect Potato Salad
00:14:20
Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe from Black Food which makes some seriously genius swaps to turn a forgettable cookout extra into a boom-wham-pow side that steals the show. Referenced in this episode
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
May 25, 2022 |
Amy Shuster Makes Pasta con Ceci
00:12:12
Referenced in this episode
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
May 18, 2022 |
The Layered Smoothie That Has it All with Anita Shepherd
00:08:44
Referenced in this episode Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
May 11, 2022 |
Harry Sultan makes Jenny Rosentrach & Andy Ward's Ragu
00:20:26
This week, producer Harry Sultan comes around to the other side of the microphone to cook his way through the internet-famous Pork Shoulder Ragu from Jenny Rosentrach and Andy Ward. Referenced in this episode Genius-Hunter Extra Credit Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
May 04, 2022 |
Dorie Greenspan's Caramel Crunch Chocolate Chunklet Cookies with Samantha Seneviratne
00:09:12
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions |
Apr 27, 2022 |
Not Just Another Chicken Caesar Salad | Ali Slagle
00:29:15
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Apr 20, 2022 |
When You Need a Huggi... Again
00:16:53
Referenced in this episode:
Genius-Hunter Extra-Credit: Special thanks to listeners Stephanie (@leftoversforbreakfast__), Leah (@_leahd_), and Kristina (@veien_til_rom) for sharing your most comforting comforts! What's your ultimate comfort food? Tell me all about it: genius@food52.com. |
Apr 13, 2022 |
The Joy of (Talking About) Cooking | Jesse Sparks
00:26:28
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Apr 06, 2022 |
A Sunny One-Bowl Citrus Cake | Yasmin Khan
00:18:03
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Mar 30, 2022 |
A Grilled Onion Salad to Spring into Summer | Sarit Packer & Itamar Srulovich
00:29:36
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Mar 23, 2022 |
Brownie Sundae, but Adulting | Benjamina Ebuehi
00:21:44
Referenced in this episode:
Genius-Hunter Extra-Credit:
What's your best, most beloved way of consuming chocolate? Tell me about it at genius@food52.com or tag me @miglorious. |
Mar 16, 2022 |
Caramelizing Kimchi and Hacking the Pantry | Esther Choi
00:29:11
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Mar 09, 2022 |
The Korean Sauce Everyone Should Know | Eric Kim
00:31:30
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Mar 02, 2022 |
What Cannabis and Chiles Have in Common | Julie Sahni
00:08:48
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Feb 23, 2022 |
Lessons from a Legend | Julie Sahni
00:25:32
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Feb 16, 2022 |
Whole Grains: A Love Story | Roxana Jullapat
00:21:39
Referenced in this episode:
Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Feb 10, 2022 |
The Perfect Pantry Pupus | Sheldon Simeon
00:28:23
Referenced in this episode:
Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Feb 02, 2022 |
Mooncakes, Milk Bread & Steamed Cupcake Secrets | Kristina Cho
00:31:39
Referenced in this episode:
Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Jan 26, 2022 |
Light Chicken Soup for the Soul | Zoe Adjonyoh
00:21:16
Referenced in this episode:
Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Jan 19, 2022 |
Fried Egg Salad to Convert the Haters | Alex Talbot and Aki Kamozowa
00:21:09
Referenced in this episode: Genius-Hunter Extra-Credit:
A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week. What are the recipes you repeat again and again? Brag about them at genius@food52.com. |
Jan 12, 2022 |
Level Up Your Pancakes This Year | Josey Baker
00:22:48
SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap. Referenced in this episode:
Genius-Hunter Extra Credit:
Special thanks to listeners Caroline, Sana, and Kaleigh for your sharing your sneaky swaps! Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Jan 05, 2022 |
The Recipe Alice Waters Can't Live Without | Niloufer Ichaporia King
00:20:17
Referenced in this episode: Genius-Hunter Extra Credit:
Special thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and Nilufar (@kayhanikitchen) for sharing your favorite cardamom-centric recipes! Is there a recipe that's stayed with you throughout your life? Tell me all about it at genius@food52.com. |
Dec 29, 2021 |
One-Ingredient Magic Salmon | Marc Matsumoto
00:22:07
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas. Got a lead on something genius? I'd love to hear about it—email me at genius@food52.com. |
Dec 22, 2021 |
The Best Cookbooks This Year | Brian Hogan Stewart
00:27:07
Referenced in this episode:
Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Dec 15, 2021 |
The Lemoniest Crinkle Cookies | Jesse Szewczyk
00:22:09
Referenced in this episode:
Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Dec 08, 2021 |
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
00:17:01
Referenced in this episode: Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Dec 01, 2021 |
Elle Simone Scott's Genius Box Cake Hack [BONUS]
00:25:49
For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.
Got a question? Call (518) 291-9877 and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard. |
Nov 30, 2021 |
Your Thanksgiving Leftovers Reimagined
00:33:06
Referenced in this episode:
Genius-Hunter Extra Credit:
Have a lead on something genius? Tell me all about it at genius@food52.com.
|
Nov 24, 2021 |
Your New 5-Minute Holiday Green Beans | Maricel Presilla
00:23:47
Episode NotesReferenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to Emma Laperruque and Amy Shuster for their sharing their favorite Thanksgiving dishes. Have a lead on something genius? Tell me all about it at genius@food52.com. |
Nov 17, 2021 |
The Pie Pep Talk We All Needed | Cheryl Day
00:26:57
Referenced in this episode:
Genius-Hunter Extra Credit:
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Nov 10, 2021 |
7 Women Who Changed the Way We Cook | Mayukh Sen
00:27:55
Referenced in this episode:
Genius-Hunter Extra Credit:
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Nov 03, 2021 |
The Prettiest Salad Anyone Can Grill | Sarit Packer & Itamar Srulovich
00:29:20
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Tom and Nick! Do you have a lead on something genius? Tell me all about it at genius@food52.com! |
Oct 27, 2021 |
Fewer Ingredients, Big-Time Flavors | Emma Laperruque
00:30:07
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a lead on something genius? Tell me all about it at genius@food52.com. |
Oct 19, 2021 |
[BONUS] Play Me a Recipe: Emma Laperruque makes Tuna Avocado Toast
00:18:10
Don't want to miss more incredible recipes? Subscribe to Play Me a Recipe wherever you get your podcasts. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode. Tuna-Avocado Toast
|
Oct 18, 2021 |
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
00:33:29
First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. "I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa Ruland Referenced in this episode:
Find more My Family Recipe episodes here. |
Oct 15, 2021 |
My Family's Forever Banana Bread
00:16:02
Referenced in this episode:
Genius-Hunter Extra-Credit:
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Oct 13, 2021 |
[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate
00:13:49
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 1:00) before starting the episode. Tagliatelle with Corn, Tomatoes, "Onion-Bacon" & Basil
Lobby Time Kevin MacLeod (incompetech.com) |
Oct 11, 2021 |
Why I Couldn't Quit the Farm | Matthew Raiford
00:20:52
As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer. Referenced in this episode:
Genius-Hunter Extra-Credit:
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Oct 06, 2021 |
The Fried Eggs That Made Me a Better Cook
00:15:57
Referenced in this episode: Genius-Hunter Extra-Credit:
What's the recipe you first make in a new home? Tell me all about it at genius@food52.com. |
Sep 29, 2021 |
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
00:28:30
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America. |
Sep 27, 2021 |
The Most Clicked-On Thing in My Newsletter | Katherine Spiers
00:17:56
Referenced in this episode:
Genius-Hunter Extra Credit:
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Sep 22, 2021 |
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
00:32:25
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!) |
Sep 20, 2021 |
Chicken Nuggets Are Cooking Too | Joshua David Stein
00:15:34
Referenced in this episode: Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.
|
Sep 15, 2021 |
[BONUS] Introducing: My Family Recipe
00:01:47
Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen. |
Sep 13, 2021 |
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
00:23:20
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? |
Sep 13, 2021 |
Life After Bon Appétit | Priya Krishna
00:34:18
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.
|
Sep 08, 2021 |
A Simple, Sparkly Summer Pound Cake | Thalia Ho
00:16:26
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to Genius Tapes listeners, Marian (IG @mariantoro) and Dina! Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com. |
Sep 01, 2021 |
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
00:26:46
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com. |
Aug 25, 2021 |
[BONUS] Introducing: Black & Highly Flavored
00:01:06
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing. |
Aug 24, 2021 |
A Great-Grandma's Salsa Secret | Andrea Aliseda
00:18:46
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com. Ode to Mexico by Andrea Aliseda (English Version) I close my eyes and see myself perched at the steps of an old cathedral the air, abundant and thick; a paradise for the senses, as I cradle calla lilies in the fold of my arms I have a little coffee to linger in the poetry of the bugambilias outside the home of the late Gael García Márquez, who rests in peace I devour my heart gushing of salsa amor as if it were a torta and lick my fingers savoring every last bite the united states doesn’t taste quite like this
(Spanish Version ) cierro los ojos, y me veo sentada en la entrada de un catedral el aire, pleno y lleno: un paraíso para el olfato arrullando flores de alcatraz entre mis brazos con un cafecito para echarle ojo a la poesía de la bugambilia, frente la casa del Don Gael García Márquez, que en paz descanse. mastico mi corazón, escurriendo de salsa amor como si fuera torta y me chupo los dedos de lo delicioso que está, en los estados unidos, no saben cocinar así. |
Aug 18, 2021 |
What Makes Food Go Viral?
00:35:40
Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured! |
Aug 11, 2021 |
The Genius of Aperitif AKA The Happiest Hour
00:35:43
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured! |
Aug 04, 2021 |
The Most Huggable Pasta Sauce | Francis Lam
00:21:06
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Devangi and Karen! Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com. |
Jul 28, 2021 |
The History of Ketchup Is Bananas
00:37:53
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks. Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured. |
Jul 21, 2021 |
When Hairy Met Salad | Nadiya Hussain
00:21:35
Referenced in this episode: Genius-Hunter Extra-Credit:
Special thanks to listeners Anita and Amy. Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Jul 14, 2021 |
[BONUS] Welcome to the Sandwich Universe
00:02:36
Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing. |
Jul 13, 2021 |
Cheese + Coffee = A Genius Breakfast
00:39:24
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Quick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition. Have a Q for us? Send us a voice memo for a chance to be featured. |
Jul 07, 2021 |
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
00:27:59
Referenced in this episode:
Genius-Hunter Extra Credit:
What has been your favorite genius recipe from over the years? Tell me all about it at genius@food52.com. |
Jun 30, 2021 |
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
00:31:55
Referenced in this episode:
Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Jun 23, 2021 |
One-Ingredient Magic Salmon | Marc Matsumoto
00:20:26
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas. Got a lead on something genius? I'd love to hear about it—email me at genius@food52.com. |
Jun 16, 2021 |
"We Are All Free" with Toni Tipton-Martin
00:25:39
Referenced in this episode:
Genius-Hunter Extra Credit:
Special thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week. Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com. |
Jun 09, 2021 |
The Genius Flavors of NYC
00:48:02
On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim. How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by? Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—we hope to see you there! |
Jun 06, 2021 |
Better Pancakes in the Name of Science | Josey Baker
00:21:38
SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap. Referenced in this episode:
Genius-Hunter Extra Credit:
Special thanks to listeners Caroline, Sana, and Kaleigh for your sharing your sneaky swaps! |
Jun 02, 2021 |
This Pasta Changed My Life | Dan Pashman
00:28:21
Does the perfect pasta shape exist? It does now, thanks to The Sporkful's creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble." Referenced in this episode: Genius-Hunter Extra-Credit:
Special thanks to listeners Janet (@janetmccracken) and Anna (@billyskog) for sharing your very strong pasta feelings. Got a genius lead you'd like to share? Email it to me at genius@food52.com; I want to hear all about it! |
May 26, 2021 |
Key Lime Pie, No Key Limes Required | Petra Paredez
00:25:24
Referenced in this episode: Genius-Hunter Extra-Credit:
Special thanks to Briana (@seasoningbottle), Katie (@qkatie, and host of new Food52 podcast Either Side Eaters!), and Jared (@young_coconvt) for your stories of sweet, summery slices. Have a lead on something genius? Tell me all about it at genius@food52.com! |
May 19, 2021 |
Genius Is Foo-Foo for Fufu | Peter J. Kim
00:48:32
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim. If you like Counterjam, follow the show so you don't miss out on new episodes. Season 2 is out now! |
May 12, 2021 |
No-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori Sanders
00:14:56
Hi Genius-hunters! The book is in (yay!) and this week, I'll be kicking my feet up and enjoying spoonfuls of this ice cream straight from the freezer. I hope you'll no-churn right alongside me. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 0:51) before starting the episode. Dori Sanders' No-Churn Fresh Lemon Ice Cream
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com. |
May 05, 2021 |
[BONUS] Introducing: Either Side Eaters
00:01:04
On Either Side Eaters, friends and YouTubers Jen Phanomrat and Katie Quinn, separated by the Atlantic, take questions and compare notes on everything from charcuterie trends to the ultimate food lube, ketchup. It's coming so soon; follow Either Side Eaters so you don't miss out. |
May 03, 2021 |
Genius Is Breaking the Bento Box
00:47:54
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim. Counterjam is now well into its 2nd season—I hope you'll head right over to its show page and hit "follow," so you don't miss out on episodes.
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Apr 28, 2021 |
The Recipe Alice Waters Can't Live Without
00:19:09
Referenced in this episode: Genius-Hunter Extra Credit:
Special thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and Nilufar (@kayhanikitchen) for sharing your favorite cardamom-centric recipes! Is there a recipe that's stayed with you throughout your life? Tell me all about it at genius@food52.com. |
Apr 21, 2021 |
The Genius Flavors of NYC
00:47:37
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim. If you like Counterjam, follow the show so you don't miss out on new episodes. |
Apr 14, 2021 |
A Lemony-Perfect Pot of Rice | Michael W. Twitty
00:23:48
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Eva (@hummum), Beckie, and Laura (@loanddough) for sharing what makes your pots perfect! Have a genius tip—rice-based or otherwise? Share it with me at genius@food52.com. |
Apr 07, 2021 |
Genius Is Getting Jjigae
00:53:01
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam, along with BTS chats I had with its host Peter J. Kim. If you like the show, follow Counterjam so you don't miss out on future episodes. |
Mar 31, 2021 |
Soupy Noodles for the Soul | Julia Turshen
00:23:47
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Cara and Momina (@mominaeats) for sharing your stories! If you have a genius recipe that you'd like to share, email me at genius@food52.com. |
Mar 24, 2021 |
Is Hot & Sour Soup "Authentic"?
00:22:50
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Haris and Arati (@aratimenon) for your MOM stories! Have a genius recipe you'd like to start? Tell me about it at genius@food52.com. |
Mar 17, 2021 |
Tikka Mac Before It Was Cool
00:23:49
Referenced in this episode: Genius-Hunter Extra-Credit:
Special thanks to listeners Anita (@anitasyogurt) and Dominique (@dominiqueevanz) for sharing the works of Jonell Nash and Noreen Wasti. |
Mar 10, 2021 |
Tofu Is Bringing Sexy Back
00:22:01
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Jenni (@jenni.walker) and Veronica (@veronicadoesstuff) for your tofu tips! Do you have a genius recipe you'd like to share? Tell me about it at genius@food52.com. |
Mar 03, 2021 |
Cinnamon Yums Always Win
00:22:11
Referenced in this episode:
Genius-Hunter Extra Credit:
Special thanks to listeners Richard (@richofthekings), Kat, and Alik (@aliktamar) for your bun-tastic riffs. Have a nostalgic treat you'd like to share? Email it to me at genius@food52.com or tag me @miglorious. |
Feb 24, 2021 |
Oh No, the Beans
00:14:39
Referenced in this episode:
Genius-Hunter Extra-Credit: Special thanks to listeners Nicole (@nicolelucille87) and Lu (@luau21) for sharing your cozy bean memories. Got a genius lead, bean-based or otherwise? Email it to me at genius@food52.com. |
Feb 17, 2021 |
Introducing: Counterjam
00:00:59
From Food52's podcast network and hosted by Peter J. Kim, Counterjam is out now! Subscribe so you don't miss a thing. |
Feb 15, 2021 |
Brownie Sundae, but Adulting
00:21:28
Referenced in this episode:
Genius-Hunter Extra-Credit:
What's your best, most beloved way of consuming chocolate? Tell me about it at genius@food52.com or tag me @miglorious. |
Feb 10, 2021 |
When You Need A Huggi
00:16:53
Referenced in this episode:
Genius-Hunter Extra-Credit: Special thanks to listeners Stephanie (@leftoversforbreakfast__), Leah (@_leahd_), and Kristina (@veien_til_rom) for sharing your most comforting comforts! What's your ultimate comfort food? Tell me all about it: genius@food52.com. |
Feb 03, 2021 |
Fried Egg Salad to Convert the Haters | | Alex Talbot and Aki Kamozowa
00:20:16
Referenced in this episode: Genius-Hunter Extra-Credit:
A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week. What are the recipes you repeat again and again during the week? Brag about them at genius@food52.com. |
Jan 26, 2021 |
Kristen Caramelizes Carrots in... Cream?
00:10:14
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:58) before starting the episode.
"The question today was what if we cooked carrots in a touch of cream? They should first steam and then caramelize in the cream as it transfoms into brown butter. We would eliminate a par cooking step and keep all the flavor in the vegetable. It turns out that the idea works like a charm. I put the carrots, cream and salt into a pan. I covered the pan and cooked the carrots on medium high. When I heard sizzling I removed the lid and stirred the carrots in the reduced and almost broken cream. I continued to cook the carrots turning them in the fat and coating them in the caramelizing milk solids. The cream became a flavorful browned butter. The carrots are tender with a light bite. The caramelized milk solids add a richness. The next questions we ask: what can be the carrots and what flavors can we add to our cream?" Excerpted from Alex Talbot and Aki Kamozawa's Ideas in Food. Kristen will be back with a new genius recipe and podcast next week, but hey—let us know how these carrots turned out by emailing genius@food52.com. |
Jan 19, 2021 |
Blah Oats Get a Movie Makeover
00:16:27
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have an earth-shattering whole-grain cooking hack to share? Share it with me at genius@food52.com. |
Jan 13, 2021 |
Your Most Genius Recipe This Year
00:17:21
Referenced in this episode:
Genius-Hunter Extra-Credit:
See you in two weeks, genius-hunters! I'll most certainly be baking these cinnamon rolls; let me know how yours turn out at genius@food52.com. |
Dec 30, 2020 |
Bye 2020. Here's a Cookie.
00:21:04
Special thanks to listeners Shiyam (@foodnflavors), Keshia (@keshia.kan) and Jess (@sodiumgirl) for the truly sweetest cookie stories. Referenced in this episode:
Genius-Hunter Extra-Credit:
May your holidays be full of puzzles and cozy beverages and—of course—cookies. Next week: the most genius thing you cooked all year; tell me yours at genius@food52.com. |
Dec 23, 2020 |
A Secret Society's Crispiest Potatoes
00:25:24
Special thanks to listeners Kayla (@kaylacalbano), Rachel (@craftsandcrumbs), and Oumaima (@lemonshmallow) for your potato-tales. Referenced in this episode:
Genius-Hunter Extra-Credit:
P.S. Help me hunt the 20 remaining recipes for the forthcoming genius beginners book! See the full list and join the conversation here. |
Dec 16, 2020 |
Green Bell Peppers Are Un-Cancelled
00:23:16
Author and illustrator of The Noodle Soup Oracle, Michele Humes, joins Food52 Genius columnist Kristen Miglore to talk about the most underdog of underdogs: the green bell pepper. With just a quick flash in the pan (plus salt, pepper, lemon, and sesame oil), these peppers will have you saying "shishito, who?" Michele also shares what it's been like recovering her sense of smell after contracting COVID-19, and the powerfully flavored ingredients and dishes that have been pulling her through. Special thanks to listeners Wesley (@wesmak), Kristi (@triadfoodies), and Tara (@taraobrady). Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe—underdog or otherwise—you'd like to share? Email it to me at genius@food52.com. *GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout. |
Dec 09, 2020 |
Kabocha Is the New Pumpkin
00:19:43
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Carey Neuman and Rich Shih! Have a genius trick for those seeds and guts? Tell me about it at genius@food52.com. |
Dec 02, 2020 |
The Thanksgiving Disaster Variety Show
00:31:27
We hear from food writer and soon-to-be cookbook author Eric Kim, Los Angeles Times cooking columnist Ben Mims, and from you (!), our community, about ghosts of Thanksgivings past. Referenced in this episode: Genius-Hunter Extra-Credit:
Special thanks to listeners Sarah Copeland, Melissa Dain, and Myo Quinn for sharing their stories. We'll be back next week with a genius recipe; if you come across one in your holiday prep, I'd love to hear about it at genius@food52.com. |
Nov 25, 2020 |
Cracking the Sweet Potato Code
00:18:09
Referenced in this episode:
Genius-Hunter Extra-Credit:
What are you cooking for Thanksgiving? Come across anything genius? I'd love to hear about it; email me at genius@food52.com.
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Nov 18, 2020 |
[BONUS] Introducing: Play Me A Recipe
00:10:59
On Play Me A Recipe, you'll hear your favorite cooks slice, dice, and bake their way through a recipe—and you'll be right there with them, every step of the way. Here, cookbook author and food writer Nik Sharma makes the Green Olive & Choricou Stuffing from his new book. Subscribe here so you don't miss out. |
Nov 16, 2020 |
Veganizing Everything But the Turkey
00:22:25
Referenced in this episode:
Genius-Hunter Extra-Credit:
Come across anything particularly genius in your Thanksgiving research? Tell me about it at genius@food52.com.
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Nov 11, 2020 |
Your Burning Pie Questions, Answered
00:17:56
Referenced in this episode:
Genius-Hunter Extra-Credit:
What are you cooking this Thanksgiving? If you've come across something genius, I want to hear about it; email me at genius@food52.com. |
Nov 04, 2020 |
[BONUS] Introducing: Play Me A Recipe
00:00:54
Play Me a Recipe is hosted by a rotating cast, including Food52 co-founder Amanda Hesser, Genius hunter Kristen Miglore, editorial lead Brinda Ayer, and senior editor Arati Menon. To kick the show off, we're passing the spatula to eight special guest-hosts so they can share the recipes that have been special to them and their families each holiday season.
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Oct 31, 2020 |
This Marinade Brings Vegetables to Life
00:15:12
Referenced in this episode:
Genius-Hunter Extra-Credit: Have a genius recipe you'd like to share? Email it to me at genius@food52.com. |
Oct 28, 2020 |
Oops! Dreamy-Smooth Hummus
00:25:54
Referenced in this episode:
Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.
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Oct 21, 2020 |
"Gone For A Run—Not to Palestine"
00:22:32
Referenced in this episode: Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Email it to me at genius@food52.com! *GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout. |
Oct 14, 2020 |
The Perfect Biscuit
00:18:45
Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting. Referenced in this episode:
Genius-Hunter Extra-Credit:
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Oct 07, 2020 |
Life After Bon Appétit
00:33:03
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.
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Sep 30, 2020 |
How to Turn Corn Into Butter
00:17:37
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com. *GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout. |
Sep 23, 2020 |
The #1 Way to Eat More Vegetables
00:19:22
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen |
Sep 16, 2020 |
Genius Recipes...the podcast!
00:01:29
Greetings, genius hunters! The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series. On the podcast, lifelong Genius hunter Kristen Miglore speaks to the geniuses behind iconic recipes, uncovering new riffs, tips, and tricks (and all the behind-the-scenes moments that don't make it into the column or video?—those are in there too). Subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts so you don't miss out. |
Sep 02, 2020 |