The Genius Recipe Tapes

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Description

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Episode Date
Key Lime Pie, No Key Limes Required, Revisited| Petra Paredez
00:25:24

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to Briana (@seasoningbottle), Katie (@qkatie, and host of new Food52 podcast Either Side Eaters!), and Jared (@young_coconvt) for your stories of sweet, summery slices.

Have a lead on something genius? Tell me all about it at genius@food52.com!

Aug 10, 2022
A Fattoush for Every Season | Reem Assil
00:21:11

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Aug 03, 2022
Who Needs Added Sugar? Not This Cookbook
00:23:00

Referenced in this episode 

 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Jul 20, 2022
Delicious No Churn Ice Cream with Joy the Baker
00:14:21

We're sharing an episode of Food52's Play Me a Recipe Podcast featuring Joy the Baker's no churn coffee and fudge ice cream to add a sweet treat to your week!

Recipe
Makes 3 cups

  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 tablespoons instant espresso powder
  • 2 tablespoons espresso liquor (optional) 
  • 2 ounces cream cheese, softened to room temperature
  • 2 cups heavy cream
  • 1/2 - 3/4 cup fudge (store-bought or recipe that follows

Mocha Hot Fudge Sauce

Makes 11/2 cups

  • 1/4 cup unsweetened Dutch-processed cocoa powder
  • 1/3 cup packed dark brown sugar
  • 1/2 cup light corn syrup
  • 2/3 cup heavy cream
  • 1/4 teaspoon salt
  • 6 ounces good bittersweet chocolate (not unsweetened), finely chopped
  • 2 tablespoon unsalted butter, cup into 4 cubes
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 1 tablespoon hot water

 

Mocha Hot Fudge Sauce 

  1. In a medium saucepan over medium heat,  stir together cocoa powder, brown sugar, corn syrup, heavy cream, salt and half of the chopped chocolate. Stir until chocolate is melted.  Cook mixture at a simmer, stirring occasionally, for 5 minutes.
  2. In a small bowl, dissolve the espresso powder in hot water.
  3. Remove the sauce from heat, add remaining chocolate, butter, espresso mixture and vanilla.  Stir until smooth.  Cool slightly before serving.
  4. Cooled sauce can be refrigerated in an airtight container for up to 1 week.  Reheat over low heat, stirring to serve after it’s been chilled.

No Churn Coffee Fudge Ripple Ice Cream 

  1. In a medium bowl whisk together sweetened condensed milk, vanilla, salt, instant espresso powder and espresso liquor (optional). Set aside.
  2. In the bowl of a stand mixer fitted with a whisk attachment, beat cream cheese until well softened and spread around the bowl.  Add the heavy cream and whip on medium high until stiff peaks form.
  3. Spoon a third of the whipped cream into the sweetened condensed milk and whisk to combine.  Add another third of the whipped cream to the sweetened condensed milk and use a rubber spatula to fold to combine.  Add the final third and fold to combine. Swirl 1/2 - 3/4 cup fudge. Spoon into a 9x5-inch loaf pan and freeze for at least 6 hours or overnight. Cover and freeze for up to 1 week.

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

Jul 13, 2022
An Iconic Cake Gets a Summery New Look | Dorie Greenspan
00:22:06

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Jul 06, 2022
Making Butter from Corn
00:17:37

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

Jun 29, 2022
A Perfectly Simple Sorbet | Ruth Rogers & Amanda Hesser
00:28:28

Referenced in this episode:

Genius-Hunter Extra Credit:

What has been your favorite genius recipe from over the years? Tell me all about it at genius@food52.com.

Jun 22, 2022
The Joys of Juneteenth | Nicole Taylor
00:21:36

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Jun 15, 2022
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan
00:25:17

Referenced in this episode

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Jun 08, 2022
Our All-Time Favorite Snacks
00:14:50

Catch up on the rest of the incredible conversations we had with the guests featured on this episode  

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Jun 01, 2022
An Utterly Perfect Potato Salad
00:14:20

Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe from Black Food which makes some seriously genius swaps to turn a forgettable cookout extra into a boom-wham-pow side that steals the show.

Referenced in this episode

 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

May 25, 2022
Amy Shuster Makes Pasta con Ceci
00:12:12

Referenced in this episode 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

May 18, 2022
The Layered Smoothie That Has it All with Anita Shepherd
00:08:44

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

May 11, 2022
Harry Sultan makes Jenny Rosentrach & Andy Ward's Ragu
00:20:26

This week, producer Harry Sultan comes around to the other side of the microphone to cook his way through the internet-famous Pork Shoulder Ragu from Jenny Rosentrach and Andy Ward. 

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

May 04, 2022
Dorie Greenspan's Caramel Crunch Chocolate Chunklet Cookies with Samantha Seneviratne
00:09:12

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Apr 27, 2022
Not Just Another Chicken Caesar Salad | Ali Slagle
00:29:16

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Apr 20, 2022
When You Need a Huggi... Again
00:16:53

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Stephanie (@leftoversforbreakfast__), Leah (@_leahd_), and Kristina (@veien_til_rom) for sharing your most comforting comforts!

What's your ultimate comfort food? Tell me all about it: genius@food52.com.

Apr 13, 2022
The Joy of (Talking About) Cooking | Jesse Sparks
00:26:28

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Apr 06, 2022
A Sunny One-Bowl Citrus Cake | Yasmin Khan
00:18:03

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Mar 30, 2022
A Grilled Onion Salad to Spring into Summer | Sarit Packer & Itamar Srulovich
00:29:37

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Mar 23, 2022
Brownie Sundae, but Adulting | Benjamina Ebuehi
00:21:44

Referenced in this episode:

Genius-Hunter Extra-Credit:

What's your best, most beloved way of consuming chocolate? Tell me about it at genius@food52.com or tag me @miglorious.

Mar 16, 2022
Caramelizing Kimchi and Hacking the Pantry | Esther Choi
00:29:11

Referenced in this episode 

Genius-Hunter Extra Credit

  • Follow Esther on her Instagram page
  • Wanna taste? Check out and try out Mokbar -- they ship Nationwide!

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Mar 09, 2022
The Korean Sauce Everyone Should Know | Eric Kim
00:31:30

Referenced in this episode 

Genius-Hunter Extra Credit 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Mar 02, 2022
What Cannabis and Chiles Have in Common | Julie Sahni
00:08:49

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Feb 23, 2022
Lessons from a Legend | Julie Sahni
00:25:32

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Feb 16, 2022
Whole Grains: A Love Story | Roxana Jullapat
00:21:39

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Feb 10, 2022
The Perfect Pantry Pupus | Sheldon Simeon
00:28:23

Referenced in this episode:

Genius-Hunter Extra Credit:

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Feb 02, 2022
Mooncakes, Milk Bread & Steamed Cupcake Secrets | Kristina Cho
00:31:40

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Jan 26, 2022
Light Chicken Soup for the Soul | Zoe Adjonyoh
00:21:17

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Jan 19, 2022
Fried Egg Salad to Convert the Haters | Alex Talbot and Aki Kamozowa
00:21:10

Referenced in this episode:

Genius-Hunter Extra-Credit:

A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week.

What are the recipes you repeat again and again? Brag about them at genius@food52.com.

Jan 12, 2022
Level Up Your Pancakes This Year | Josey Baker
00:22:49

SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap.

Referenced in this episode:

Genius-Hunter Extra Credit: 

Special thanks to listeners Caroline, Sana, and Kaleigh for your sharing your sneaky swaps!

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Jan 05, 2022
The Recipe Alice Waters Can't Live Without | Niloufer Ichaporia King
00:20:18

Referenced in this episode:

Genius-Hunter Extra Credit:

Special thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and Nilufar (@kayhanikitchen) for sharing your favorite cardamom-centric recipes!

Is there a recipe that's stayed with you throughout your life? Tell me all about it at genius@food52.com.

Dec 29, 2021
One-Ingredient Magic Salmon | Marc Matsumoto
00:22:08

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas.

Got a lead on something genius? I'd love to hear about it—email me at genius@food52.com.

Dec 22, 2021
The Best Cookbooks This Year | Brian Hogan Stewart
00:27:08

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Dec 15, 2021
The Lemoniest Crinkle Cookies | Jesse Szewczyk
00:22:10

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Dec 08, 2021
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
00:17:02

Referenced in this episode:

Genius-Hunter Extra Credit:

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Dec 01, 2021
Elle Simone Scott's Genius Box Cake Hack [BONUS]
00:25:50

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.

 

Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

Nov 30, 2021
Your Thanksgiving Leftovers Reimagined
00:33:06

Referenced in this episode:

Genius-Hunter Extra Credit:

Have a lead on something genius? Tell me all about it at genius@food52.com.

 

 

 

 

Nov 24, 2021
Your New 5-Minute Holiday Green Beans | Maricel Presilla
00:23:47

Episode Notes

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to Emma Laperruque and Amy Shuster for their sharing their favorite Thanksgiving dishes.  

Have a lead on something genius? Tell me all about it at genius@food52.com.

Nov 17, 2021
The Pie Pep Talk We All Needed | Cheryl Day
00:26:57

Referenced in this episode:

Genius-Hunter Extra Credit:

Nov 10, 2021
7 Women Who Changed the Way We Cook | Mayukh Sen
00:27:56

Referenced in this episode:

Genius-Hunter Extra Credit:

Nov 03, 2021
The Prettiest Salad Anyone Can Grill | Sarit Packer & Itamar Srulovich
00:29:20

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Tom and Nick! Do you have a lead on something genius? Tell me all about it at genius@food52.com!

Oct 27, 2021
Fewer Ingredients, Big-Time Flavors | Emma Laperruque
00:30:07

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a lead on something genius? Tell me all about it at genius@food52.com.

Oct 19, 2021
[BONUS] Play Me a Recipe: Emma Laperruque makes Tuna Avocado Toast
00:18:10

Don't want to miss more incredible recipes? Subscribe to Play Me a Recipe wherever you get your podcasts.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).

If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.

Tuna-Avocado Toast
Serves One

  • 2 slices of bread
  • 1 small, ripe avocado
  • 1 (5oz) can oil-packed tuna
  • 1tbsp fresh squeezed lemon juice
  • Kosher salt
  • Fresh ground pepper
  1. Toast 2 slices of bread however you want (toaster, broiler, pan).
  2. Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.
  3. Mash with a fork until it’s as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.
  4. Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)
Oct 18, 2021
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
00:33:30

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake.

"I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa Ruland

Referenced in this episode:

Find more My Family Recipe episodes here.

Oct 15, 2021
My Family's Forever Banana Bread
00:16:02

Referenced in this episode:

Genius-Hunter Extra-Credit:

Oct 13, 2021
[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate
00:13:49

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).

If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 1:00) before starting the episode.

Tagliatelle with Corn, Tomatoes, "Onion-Bacon" & Basil
Serves 4

  • Kosher salt to taste
  • 1 medium red onion, sliced
  • 4 tablespoons extra-virgin olive oil
  • 16 ounces tagliatelle or spaghetti
  • 3 tablespoons unsalted butter
  • 1 garlic clove, minced
  • Freshly ground black pepper to taste
  • Pinch of dried red pepper flakes
  • 4 cups corn kernels (from about 4 medium ears)
  • 3 to 3 1/2 cups roughly chopped ripe tomatoes (from about 3 medium tomatoes) and their juices
  • 1/2 cup freshly grated Parmesan cheese (about 2 ounces)
  • 4 fresh basil leaves, chopped
     
  1. Bring a large pot of salted water to a boil.
  2. In a separate large pot of Dutch oven set over medium-low heat, combine the onion and 3 tablespoons of the olive oil and stir every few minutes.
  3. Cook the tagliatelle in the boiling water according to the package directions. When the pasta is just about done, reserve 1 cup of the pasta water, then drain the pasta and toss it right in the strainer with the remaining 1 tablespoon olive oil to prevent sticking.
  4. Add the butter to the red onion, which should be caramelly and slightly shriveled by this point, along with the garlic, salt, black pepper, and red pepper flakes. Cook for another minute. Add the corn and tomatoes and cook until the vegetables release a lot of liquid, another 4 to 5 minutes. It should look like a bright, chunky sauce.
  5. Add the pasta and Parmesan to the vegetables, tossing to distribute and coat the pasta with the sauce. Add a drizzle of pasta water as needed to help the cheese distribute evenly. Top with basil and serve.
     

Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Oct 11, 2021
Why I Couldn't Quit the Farm | Matthew Raiford
00:20:52

As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.

Referenced in this episode:

Genius-Hunter Extra-Credit:

 

 

Oct 06, 2021
The Fried Eggs That Made Me a Better Cook
00:15:58

Referenced in this episode:

Genius-Hunter Extra-Credit:

What's the recipe you first make in a new home? Tell me all about it at genius@food52.com

Sep 29, 2021
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
00:28:30

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.

SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.

Sep 27, 2021
The Most Clicked-On Thing in My Newsletter | Katherine Spiers
00:17:56

Referenced in this episode:

Genius-Hunter Extra Credit:

Sep 22, 2021
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
00:32:25

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

Sep 20, 2021
Chicken Nuggets Are Cooking Too | Joshua David Stein
00:15:35

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

 

Sep 15, 2021
[BONUS] Introducing: My Family Recipe
00:01:47

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. 

Follow My Family Recipe wherever you listen.

Sep 13, 2021
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
00:23:21

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.

In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. 

This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

Sep 13, 2021
Life After Bon Appétit | Priya Krishna
00:34:19

Referenced in this episode: 

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

 

Sep 08, 2021
A Simple, Sparkly Summer Pound Cake | Thalia Ho
00:16:26

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to  Genius Tapes listeners, Marian (IG @mariantoro) and Dina! Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

Sep 01, 2021
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
00:26:47

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

Aug 25, 2021
[BONUS] Introducing: Black & Highly Flavored
00:01:07

On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.

Aug 24, 2021
A Great-Grandma's Salsa Secret | Andrea Aliseda
00:18:46

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

Ode to Mexico  by Andrea Aliseda 

(English Version)

I close my eyes and see 

myself 

perched at the steps 

of an old cathedral 

the air, 

abundant and thick; 

a paradise for the senses, 

as I cradle calla lilies 

in the fold of my arms 

I have a little coffee 

to linger in the poetry of the bugambilias outside the home of the late 

Gael García Márquez, 

who rests in peace 

I devour my heart 

gushing of salsa amor 

as if it were a torta 

and lick my fingers 

savoring every last bite 

the united states 

doesn’t taste quite like this

 

(Spanish Version )

cierro los ojos, 

y me veo sentada 

en la entrada 

de un catedral 

el aire, 

pleno y lleno: 

un paraíso para el olfato 

arrullando 

flores de alcatraz 

entre mis brazos 

con un cafecito 

para echarle ojo 

a la poesía de la bugambilia, frente la casa del Don Gael García Márquez, 

que en paz descanse. 

mastico mi corazón, 

escurriendo de salsa amor 

como si fuera torta 

y me chupo los dedos de lo delicioso que está, 

en los estados unidos, no saben cocinar así.

Aug 18, 2021
What Makes Food Go Viral?
00:35:41

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. 

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 

Aug 11, 2021
The Genius of Aperitif AKA The Happiest Hour
00:35:44

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 

Aug 04, 2021
The Most Huggable Pasta Sauce | Francis Lam
00:21:06

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Devangi and Karen! Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

Jul 28, 2021
The History of Ketchup Is Bananas
00:37:53

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. 

You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.

Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.

Jul 21, 2021
When Hairy Met Salad | Nadiya Hussain
00:21:35

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Anita and Amy. Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Jul 14, 2021
[BONUS] Welcome to the Sandwich Universe
00:02:37

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). 

Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.

Jul 13, 2021
Cheese + Coffee = A Genius Breakfast
00:39:25

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

Quick: are you a pancakes or eggs benny person? Congee or oats? 

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.

Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.

Have a Q for us? Send us a voice memo for a chance to be featured.

Jul 07, 2021
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
00:28:00

Referenced in this episode:

Genius-Hunter Extra Credit:

What has been your favorite genius recipe from over the years? Tell me all about it at genius@food52.com.

Jun 30, 2021
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
00:31:55

Referenced in this episode:

Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Jun 23, 2021
One-Ingredient Magic Salmon | Marc Matsumoto
00:20:27

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas.

Got a lead on something genius? I'd love to hear about it—email me at genius@food52.com.

Jun 16, 2021
"We Are All Free" with Toni Tipton-Martin
00:25:40

Referenced in this episode:

Genius-Hunter Extra Credit:

Special thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.

Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Jun 09, 2021
The Genius Flavors of NYC
00:48:02

On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim.  How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by?

Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—we hope to see you there!

Jun 06, 2021
Better Pancakes in the Name of Science | Josey Baker
00:21:39

SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap.

Referenced in this episode:

Genius-Hunter Extra Credit:

Special thanks to listeners Caroline, Sana, and Kaleigh for your sharing your sneaky swaps!

Jun 02, 2021
This Pasta Changed My Life | Dan Pashman
00:28:21

Does the perfect pasta shape exist? It does now, thanks to The Sporkful's  creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble."

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Janet (@janetmccracken) and Anna (@billyskog) for sharing  your very strong pasta feelings.

Got a genius lead you'd like to share? Email it to me at genius@food52.com; I want to hear all about it!

May 26, 2021
Key Lime Pie, No Key Limes Required | Petra Paredez
00:25:25

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to Briana (@seasoningbottle), Katie (@qkatie, and host of new Food52 podcast Either Side Eaters!), and Jared (@young_coconvt) for your stories of sweet, summery slices.

Have a lead on something genius? Tell me all about it at genius@food52.com!

May 19, 2021
Genius Is Foo-Foo for Fufu | Peter J. Kim
00:48:33

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.

If you like Counterjam, follow the show so you don't miss out on new episodes. Season 2 is out now!

May 12, 2021
No-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori Sanders
00:14:57

Hi Genius-hunters! The book is in (yay!) and this week, I'll be kicking my feet up and enjoying spoonfuls of this ice cream straight from the freezer.  I hope you'll no-churn right alongside me.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  

If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 0:51) before starting the episode.

Dori Sanders' No-Churn Fresh Lemon Ice Cream
Makes 3 cups

  • 1 tablespoon finely grated lemon zest
  • 1/4 cup (60g) freshly squeezed lemon juice (from about 2 lemons)
  • 1 cup (200g) sugar
  • 1/8 teaspoon fine sea salt
  • 1 cup (235g) heavy cream
  • 1 cup (245g) whole milk
  1. Whisk together the lemon zest and juice, the sugar, and salt in a large bowl.
  2. Whisk together the cream and milk in a measuring cup and gradually pour into the lemon and sugar mixture, whisking constantly. Continue to whisk until the sugar dissolves—you won’t hear or feel it scraping against the bottom of the bowl anymore, about 2 minutes.
  3. Pour the mixture into an 8-inch (20cm) square metal baking pan. Cover tightly with aluminum foil and freeze until the mixture is solid around the edges and mushy in the middle, 2 to 3 hours. Stir well, cover again with foil, and continue to freeze until completely firm, about an hour more. Once firm, scoop into chilled bowls to serve.

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com. 

May 05, 2021
[BONUS] Introducing: Either Side Eaters
00:01:04

On Either Side Eaters, friends and YouTubers Jen Phanomrat and Katie Quinn, separated by the Atlantic, take questions and compare notes on everything from charcuterie trends to the ultimate food lube, ketchup. 

It's coming so soon; follow Either Side Eaters so you don't miss out.

May 03, 2021
Genius Is Breaking the Bento Box
00:47:54

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.

Counterjam is now well into its 2nd season—I hope you'll head right over to its show page and hit "follow," so you don't miss out on episodes.

 

Apr 28, 2021
The Recipe Alice Waters Can't Live Without
00:19:09

Referenced in this episode:

Genius-Hunter Extra Credit:

Special thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and Nilufar (@kayhanikitchen) for sharing your favorite cardamom-centric recipes!

Is there a recipe that's stayed with you throughout your life? Tell me all about it at genius@food52.com.

Apr 21, 2021
The Genius Flavors of NYC
00:47:38

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.

If you like Counterjam, follow the show so you don't miss out on new episodes.

Apr 14, 2021
A Lemony-Perfect Pot of Rice | Michael W. Twitty
00:23:48

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Eva (@hummum), Beckie, and Laura (@loanddough) for sharing what makes your pots perfect!

Have a genius tip—rice-based or otherwise? Share it with me at genius@food52.com.

Apr 07, 2021
Genius Is Getting Jjigae
00:53:01

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam, along with BTS chats I had with its host Peter J. Kim. 

If you like the show, follow Counterjam so you don't miss out on future episodes. 

Mar 31, 2021
Soupy Noodles for the Soul | Julia Turshen
00:23:48

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Cara and Momina (@mominaeats) for sharing your stories!

If you have a genius recipe that you'd like to share, email me at genius@food52.com

Mar 24, 2021
Is Hot & Sour Soup "Authentic"?
00:22:51

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Haris and Arati (@aratimenon) for your MOM stories!

Have a genius recipe you'd like to start? Tell me about it at genius@food52.com.

Mar 17, 2021
Tikka Mac Before It Was Cool
00:23:49

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Anita (@anitasyogurt) and Dominique (@dominiqueevanz) for sharing the works of Jonell Nash and Noreen Wasti.

Mar 10, 2021
Tofu Is Bringing Sexy Back
00:22:02

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Jenni (@jenni.walker) and Veronica (@veronicadoesstuff) for your tofu tips!

Do you have a genius recipe you'd like to share? Tell me about it at genius@food52.com.

Mar 03, 2021
Cinnamon Yums Always Win
00:22:12

Referenced in this episode:

Genius-Hunter Extra Credit:

Special thanks to listeners Richard (@richofthekings), Kat, and Alik (@aliktamar) for your bun-tastic riffs.

Have a nostalgic treat you'd like to share? Email it to me at genius@food52.com or tag me @miglorious.

Feb 24, 2021
Oh No, the Beans
00:14:40

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Nicole (@nicolelucille87) and Lu (@luau21) for sharing your cozy bean memories. Got a genius lead, bean-based or otherwise? Email it to me at genius@food52.com.

Feb 17, 2021
Introducing: Counterjam
00:01:00

From Food52's podcast network and hosted by Peter J. Kim, Counterjam is out now! Subscribe so you don't miss a thing.

Feb 15, 2021
Brownie Sundae, but Adulting
00:21:29

Referenced in this episode:

Genius-Hunter Extra-Credit:

What's your best, most beloved way of consuming chocolate? Tell me about it at genius@food52.com or tag me @miglorious.

Feb 10, 2021
When You Need A Huggi
00:16:53

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Stephanie (@leftoversforbreakfast__), Leah (@_leahd_), and Kristina (@veien_til_rom) for sharing your most comforting comforts!

What's your ultimate comfort food? Tell me all about it: genius@food52.com.

Feb 03, 2021
Fried Egg Salad to Convert the Haters | | Alex Talbot and Aki Kamozowa
00:20:17

Referenced in this episode:

Genius-Hunter Extra-Credit:

A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week.

What are the recipes you repeat again and again during the week? Brag about them at genius@food52.com.

Jan 26, 2021
Kristen Caramelizes Carrots in... Cream?
00:10:14

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.

If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:58) before  starting the episode.

Caramelized Cream Carrots

  • Carrots (as many as you want to eat; Kristen uses 2 large)
  • Heavy cream (enough to coat the bottom of your pan; Kristen used about 1 cup)
  • Salt (to taste)

"The question today was what if we cooked carrots in a touch of cream? They should first steam and then caramelize in the cream as it transfoms into brown butter. We would eliminate a par cooking step and keep all the flavor in the vegetable. It turns out that the idea works like a charm. I put the carrots, cream and salt into a pan. I covered the pan and cooked the carrots on medium high. When I heard sizzling I removed the lid and stirred the carrots in the reduced and almost broken cream. I continued to cook the carrots turning them in the fat and coating them in the caramelizing milk solids. The cream became a flavorful browned butter. The carrots are tender with a light bite. The caramelized milk solids add a richness.

The next questions we ask: what can be the carrots and what flavors can we add to our cream?"

Excerpted from  Alex Talbot and Aki Kamozawa's Ideas in Food.

Kristen will be back with a new genius recipe and podcast next week, but hey—let us know how these carrots turned out by emailing genius@food52.com.

Jan 19, 2021
Blah Oats Get a Movie Makeover
00:16:27
Jan 13, 2021
Your Most Genius Recipe This Year
00:17:22

Referenced in this episode:

Genius-Hunter Extra-Credit:

See you in two weeks, genius-hunters! I'll most certainly be baking these cinnamon rolls; let me know how yours turn out at genius@food52.com.

Dec 30, 2020
Bye 2020. Here's a Cookie.
00:21:05

Special thanks to listeners Shiyam (@foodnflavors), Keshia (@keshia.kan) and Jess (@sodiumgirl) for the truly sweetest cookie stories. 

Referenced in this episode:

Genius-Hunter Extra-Credit:

May your holidays be full of puzzles and cozy beverages and—of course—cookies. Next week: the most genius thing you cooked all year; tell me yours at genius@food52.com.

Dec 23, 2020
A Secret Society's Crispiest Potatoes
00:25:24

Special thanks to listeners Kayla (@kaylacalbano), Rachel (@craftsandcrumbs), and Oumaima (@lemonshmallow) for your potato-tales.

Referenced in this episode:

Genius-Hunter Extra-Credit:

P.S. Help me hunt the 20 remaining recipes for the forthcoming genius beginners book! See the full list and join the conversation here.

Dec 16, 2020
Green Bell Peppers Are Un-Cancelled
00:23:17

Author and illustrator of The Noodle Soup Oracle, Michele Humes, joins Food52 Genius columnist Kristen Miglore to talk about the most underdog of underdogs: the green bell pepper. With just a quick flash in the pan (plus salt, pepper, lemon, and sesame oil), these peppers will have you saying "shishito, who?" Michele also shares what it's been like recovering her sense of smell after contracting COVID-19, and the powerfully flavored ingredients and dishes that have been pulling her through. Special thanks to listeners Wesley (@wesmak), Kristi (@triadfoodies), and Tara (@taraobrady).

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe—underdog or otherwise—you'd like to share? Email it to me at genius@food52.com.

*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.

Dec 09, 2020
Kabocha Is the New Pumpkin
00:19:43

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Carey Neuman and Rich Shih!

Have a genius trick for those seeds and guts? Tell me about it at genius@food52.com.

Dec 02, 2020
The Thanksgiving Disaster Variety Show
00:31:27

We hear from food writer and soon-to-be cookbook author Eric Kim, Los Angeles Times cooking columnist Ben Mims, and from you (!), our community, about ghosts of Thanksgivings past.

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Sarah Copeland, Melissa Dain, and Myo Quinn for sharing their stories. We'll be back next week with a genius recipe; if you come across one in your holiday prep, I'd love to hear about it at genius@food52.com

Nov 25, 2020
Cracking the Sweet Potato Code
00:18:10

Referenced in this episode:

Genius-Hunter Extra-Credit:

What are you cooking for Thanksgiving? Come across anything genius? I'd love to hear about it; email me at genius@food52.com

 

Nov 18, 2020
[BONUS] Introducing: Play Me A Recipe
00:10:59

On Play Me A Recipe, you'll hear your favorite cooks slice, dice, and bake their way through a recipe—and you'll be right there with them, every step of the way. Here, cookbook author and food writer Nik Sharma makes the Green Olive & Choricou Stuffing from his new book.  

Subscribe here so you don't miss out.

Nov 16, 2020
Veganizing Everything But the Turkey
00:22:26

Referenced in this episode:

Genius-Hunter Extra-Credit:

Come across anything particularly genius in your Thanksgiving research? Tell me about it at genius@food52.com.

 

Nov 11, 2020
Your Burning Pie Questions, Answered
00:17:57

Referenced in this episode: 

Genius-Hunter Extra-Credit:

What are you cooking this Thanksgiving? If you've come across something genius, I want to hear about it; email me at genius@food52.com.

Nov 04, 2020
[BONUS] Introducing: Play Me A Recipe
00:00:55

Play Me a Recipe is hosted by a rotating cast, including Food52 co-founder Amanda Hesser, Genius hunter Kristen Miglore, editorial lead Brinda Ayer, and senior editor Arati Menon

To kick the show off, we're passing the spatula to eight special guest-hosts so they can share the recipes that have been special to them and their families each holiday season.


Subscribe here, so you don’t miss out; see (hear?) you in the kitchen. 

Oct 31, 2020
This Marinade Brings Vegetables to Life
00:15:12

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Email it to me at genius@food52.com.

Oct 28, 2020
Oops! Dreamy-Smooth Hummus
00:25:54

Referenced in this episode:

 

Genius-Hunter Extra Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

 

Oct 21, 2020
"Gone For A Run—Not to Palestine"
00:22:33

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Email it to me at genius@food52.com!

*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.

Oct 14, 2020
The Perfect Biscuit
00:18:45

Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting.

Referenced in this episode:

Genius-Hunter Extra-Credit:

Oct 07, 2020
Life After Bon Appétit
00:33:03

Referenced in this episode: 

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

 

Sep 30, 2020
How to Turn Corn Into Butter
00:17:38

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.

Sep 23, 2020
The #1 Way to Eat More Vegetables
00:19:23

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen

Sep 16, 2020
Genius Recipes...the podcast!
00:01:29

Greetings, genius hunters! The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series. On the podcast, lifelong Genius hunter Kristen Miglore  speaks to the geniuses behind iconic recipes, uncovering new riffs, tips, and tricks (and all the behind-the-scenes moments that don't make it into the column or video?—those are in there too). Subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts so you don't miss out.

Sep 02, 2020