Food by Design: an IDEO Podcast

By IDEO

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Category: Food

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Description

Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food

Episode Date
Ep6: Hint Hint, Nudge Nudge
00:21:49

We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. Visit https://page.ideo.com/food-podcast-6 for full show notes.

Oct 20, 2020
Ep5: Second Kelpings
00:24:30

We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. Visit https://page.ideo.com/food-podcast-5 for full show notes.

Oct 20, 2020
Ep4: [Food] Waste Not Want Not
00:22:40

Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes. Visit https://page.ideo.com/food-podcast-4 for full show notes. 

 

 

Oct 20, 2020
Ep3: Old Ag, New Crops
00:25:51

We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.

Visit https://page.ideo.com/food-podcast-3 for full show notes

Oct 13, 2020
Ep2: The Future of Meat Under our Feet
00:21:45

How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?

Visit https://page.ideo.com/food-podcast-2 for full show notes

Oct 13, 2020
Ep1: The Food System was Designed to Fail
00:13:24

Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now.

 

Visit https://page.ideo.com/food-podcast-1 for full show notes

Oct 13, 2020
Coming Soon: Food by Design
00:01:53
Introducing IDEO's first narrative podcast, Food x Design. Help us design better food systems. For more info, visit www.ideo.com/food.
Sep 24, 2020