ShandeeLand
By Shandee Chernow
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Category: Nutrition
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Episodes: 192
Description
Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
| Episode | Date |
|---|---|
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Joshua Powers is Creating Change for People Just Like Him
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Aug 05, 2025 |
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Dr. Ahmar Iqbal and the Hope for a Cure: A Breakthrough in Food Allergy Care
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May 07, 2025 |
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Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology
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Jan 03, 2025 |
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Living and Thriving with Food Allergies: Insights from Mia Silverman
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Sep 16, 2024 |
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Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s
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Sep 06, 2024 |
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Rebecca Berry: Pioneering Hospitality and Empowering Careers
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Aug 02, 2024 |
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Experience Over Food: Insights from David "Rev" Ciancio
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Jun 24, 2024 |
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Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett
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Mar 19, 2024 |
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Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America
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Mar 07, 2024 |
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Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza
|
Jan 16, 2024 |
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Hospitality Excellence: We Welcome Back Žana Usher
|
Jan 09, 2024 |
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Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies
|
Dec 05, 2023 |
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Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness
|
Nov 27, 2023 |
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Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing Superdog
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Nov 13, 2023 |
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Empowering Families with Food Allergies: Diva Galan's Journey
|
Oct 24, 2023 |
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Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfo
|
Oct 02, 2023 |
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"Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne Mandelbaum
|
Sep 11, 2023 |
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Passion and People: Dan Anfinson's Inspiring Career in the Restaurant Industry
|
Aug 01, 2023 |
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Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies
|
Jul 10, 2023 |
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Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy Change
|
Jun 27, 2023 |
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Equity and Prosperity: Exploring the Feasibility of Inclusive Capitalism with John Pepper
|
Jun 19, 2023 |
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From Anxiety to Advocacy: Jason Chan's Dual Mission for Mental Health and Food Allergy Awareness
|
Jun 12, 2023 |
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Enhancing Therapies for Food Allergies: Insights from Patient Experiences with Dr. Joey Mattingly
|
Jun 05, 2023 |
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When Eating is Torture with Jessica Carrillo, a Food Allergy Advocate
|
May 15, 2023 |
|
From Manchester to America: The Culinary Journey of Jonathan Pye
|
May 09, 2023 |
|
"Insights from a Powerhouse" with Audrey Cha, Creator of All About Allergies
|
May 01, 2023 |
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Empowering Food Allergy Advocacy: Thomas Silvera's Story and Elijah-Alavi Foundation's Mission for Legislative Change
|
Apr 17, 2023 |
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Food Allergy Care: Addressing Gaps and Advocating for Better Standards with Jennifer Jobrack.
|
Apr 03, 2023 |
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Calling Out Ageism in Media with Nancy Shenker, CEO and Founder of theONswitch
|
Mar 13, 2023 |
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We are a Science Experiment, with Ruth Holroyd, Author and Blogger
|
Mar 07, 2023 |
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Finding and Retaining Elite Talent with Melissa Brown, COO of Concierge Elite
|
Feb 21, 2023 |
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Court Allam, Founder and CEO of Restaurant Marketing University, Unleashes his Superpowers
|
Feb 14, 2023 |
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Zidaan Kapoor is Developing an App to Combat Food Allergy Anxiety
|
Feb 07, 2023 |
|
The Intersection of Food and Identity with Gabrielle Zimmerman
|
Jan 23, 2023 |
|
Tips, Tricks and Tactics to Master Marketing with David 'Rev' Ciancio
|
Jan 17, 2023 |
|
The FA Mom to FA Mom Connection with Lynda Mitchell, Interim CEO of Allergy & Asthma Network
|
Jan 10, 2023 |
|
Embracing Self-Acceptance with Amanda Orlando, Advocate and Author
|
Dec 13, 2022 |
|
Lisa Cohen, Founder and CEO of The Kyah Rayne Foundation, Transformed Her Pain into Action
|
Dec 06, 2022 |
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Talking Early Allergen Introduction and Preventative Healthcare with Dr. Wendy Sue Swanson, MD, MBE, FAAP
|
Nov 28, 2022 |
|
As In Park Services Revenue Manager for Games & Attractions at Elitch Gardens, Jorie Kurt's Mission is to Bring Joy, One Smile at a Time
|
Nov 14, 2022 |
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"Making Headlines" with Gwen Smith, Co-Founder and Editor of Allergic Living
|
Nov 08, 2022 |
|
Delivering Joy, Jennifer Caraway is Founder of The Joy Bus Charity and The Joy Bus Diner
|
Oct 31, 2022 |
|
"Thriving in the Struggle" with Maile Crewdson, Winner of Food Network's 'Great Chocolate Showdown'
|
Oct 25, 2022 |
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"The Team Comes First." The Art of Hospitality with Michael Fiato
|
Oct 17, 2022 |
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"Be Prepared, Not Scared." Lisa Rutter is Not Letting Food Allergies Hold Her Back
|
Oct 12, 2022 |
|
Celebrity Chef Ron Duprat has been in the Kitchen since he could tie his Shoes
|
Oct 03, 2022 |
|
Craig Watson is a Food Allergy Dad and Founder of the Nut Free Bakery, BAKED CRAVINGS
|
Sep 26, 2022 |
|
Sheila Bennett, Executive Director of CORE, Inc., is Helping Care for the Children of Restaurant Employees
|
Sep 19, 2022 |
|
Dave Finley is Director Of Food Safety and Compliance at National Coney Island Restaurants
|
Sep 12, 2022 |
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Making Movies with Mandi Kearns
|
Sep 07, 2022 |
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Shopping for Safe Food Simplified, with Allergood's Founder and CEO Michelle Addison
|
Aug 29, 2022 |
|
Karl Goodhew, CTO of BurgerFi, is Pioneering Innovative Technology
|
Aug 22, 2022 |
|
Food Safety with Chef Brad Peters, President and CEO of HRBUniversal
|
Aug 08, 2022 |
|
Tamara Hubbard, Founder & CEO of The Food Allergy Counselor, Advocates for Speaking Up and Asking Questions
|
Aug 04, 2022 |
|
Dr. John M. James Started a Medical Specialty Consulting Enterprise called Food Allergy Consulting and Education Services
|
Aug 01, 2022 |
|
Chef Matt Welsch is Leaning Hard into the Things he Loves
|
Jul 20, 2022 |
|
Everyone is Welcome with Ryan Dion, Co-Founder and COO of 110 Grill
|
Jul 05, 2022 |
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Being Mindful with Aleasa Word
|
Jul 05, 2022 |
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Mandy Hines is a Competitor at Heart
|
Jun 27, 2022 |
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Ben Apple Started as a Guy in his Garage with Lab Equipment
|
Jun 21, 2022 |
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Elana Winchester and #fairkitchens are Creating Real Change
|
Jun 13, 2022 |
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Katie Moreno Advocates for Inclusivity within the Restaurant Industry
|
Jun 06, 2022 |
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Landry's Corporate Executive Concept Chef Anthony Dee
|
May 31, 2022 |
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Created for Food Allergic Patients by Food Allergic Patients with Kimberly Yates, Founder and CEO at Latitude Food Allergy Care
|
May 23, 2022 |
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One House Down, One House to Go with Priscilla Hernandez
|
May 20, 2022 |
|
Breaking Bread while Breaking Boundaries with Rafi Taherian, Associate Vice President of Yale Hospitality
|
May 12, 2022 |
|
Inclusive Snacking with Founder and CEO of Ohh! Foods Brittany Charlton
|
May 09, 2022 |
|
A Journalist's Perspective of the Hospitality Industry with Joanna Fantozzi
|
May 02, 2022 |
|
Trillitye Paullin, Ph.D. Created Food Allergen Test Strips for Breast Milk
|
Apr 25, 2022 |
|
Chef Joel Schaefer is Sharing his Cooking Knowledge, Skills and Experience in a New Cookbook
|
Apr 18, 2022 |
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Meet the First American to Win The Gelato Festival America’s Highest Honor, Michael Guerriero
|
Apr 11, 2022 |
|
Meal Kits Free of the Top 9 Allergens with Safer Plate Co-Founders Angie Nelson and Executive Chef Gilbert Junge
|
Apr 04, 2022 |
|
Collaborative Educating with Dina Altieri, M.S.Ed., CEC, CCE, CHE
|
Mar 28, 2022 |
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Dr. Scott Sicherer Responds to Crucial Food Allergy Questions
|
Mar 21, 2022 |
|
Sam Pillsbury, Film Director, Producer and Winemaker, has a Point of View
|
Mar 14, 2022 |
|
Anita Roach, VP of Community Programs & Education at FARE, is Collaborating for Diversity, Equity, Inclusion, and Access.
|
Mar 07, 2022 |
|
Business and Technology Consulting with Mark Retz, Managing Director of SEI
|
Mar 01, 2022 |
|
SLIT Questions Answered by Dr. Nikhila Schroeder
|
Feb 22, 2022 |
|
Diane Neville, CPO for Shake Shack Enterprises, is Elevating Your Dining Experience
|
Feb 15, 2022 |
|
Food Security through FOODiversity with Wendy Gordon Pake
|
Feb 07, 2022 |
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Alanna Zingano Cruises the World
|
Jan 31, 2022 |
|
Protecting Food Allergic Children in Schools with Gina Mennett Lee
|
Jan 24, 2022 |
|
Augmented Intelligence with Dave Dittenber, CEO and Founder of BYOD
|
Jan 17, 2022 |
|
Expanding Awareness to all Forms of Healing with Sonia Hunt
|
Jan 13, 2022 |
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Fortune Favors the Bold with Wade Allen, SVP/Head of Innovation at Brinker International
|
Dec 13, 2021 |
|
Dr. Inderpal Randhawa discusses Allergy Food Freedom Through TIP™
|
Dec 06, 2021 |
|
Born into the Business of Fun with Ken Whiting, President of Whiting's Food Concessions
|
Nov 29, 2021 |
|
Connecting the Food Allergy Community with Katherine Schug, Founder and CEO of The Alan App
|
Nov 23, 2021 |
|
The Intersection of Law, Food Allergies and the Hospitality Industry with Laurel J Francoeur, Esq.
|
Nov 17, 2021 |
|
Never Bet Against Chef Martha Morgan, Founder of Allergy Dragon
|
Nov 11, 2021 |
|
Two Dudes that Emphasis the Creative Aspect of Food and Hospitality
|
Nov 07, 2021 |
|
Shahla Rashid is No Longer Apologizing
|
Nov 02, 2021 |
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Nourishing Dreams and Cultivating Futures, Revering ProStart®
|
Oct 28, 2021 |
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Life is Sweet for Executive Chef Benjamin Bedard
|
Oct 24, 2021 |
|
Dispelling Myths and Combatting Misinformation with Dr. David Stukus, @AllergyKidsDoc
|
Oct 19, 2021 |
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Cooking from a Place of Love with Executive Chef David Fhima
|
Oct 14, 2021 |
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Attaining Food Allergy Freedom with Dr. Nana Mireku
|
Oct 10, 2021 |
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Traveling the World in a Bottle with Dena Roché
|
Oct 06, 2021 |
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Unleashing Her Superpower with Riya Miglani
|
Sep 30, 2021 |
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Cooking to Perfection with Sommelier and Chef Brian Hay
|
Sep 26, 2021 |
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An Allergy Force for Good with Gayle Rigione
|
Sep 21, 2021 |
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Providing 5-Star Service with Žana DeVine
|
Sep 16, 2021 |
|
Open and Honest with Lindiwe Lewis
|
Sep 12, 2021 |
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Inspired by the Seas with Christopher Gould, VP of In-Park Revenue at SeaWorld San Diego
|
Sep 07, 2021 |
|
Kathlena, The Allergy Chef: Her Mission is for Others to Benefit from her Disease
|
Sep 03, 2021 |
|
Taking Risks with Food Artist Stephan C. Baity
|
Aug 29, 2021 |
|
Alleviating the Loneliness of Being a Food Allergy Parent with Priscilla Hernandez
|
Aug 24, 2021 |
|
Discussing the Logistics of FUN with Nancy Hamlin, Senior Vice President of In-Park Resale at Cedar Fair Entertainment Company
|
Aug 19, 2021 |
|
Shaping How We Think, Feel, and Act with Swapnil Patel
|
Aug 15, 2021 |
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Chef Rick Petralia on Fazoli's Partnership with CertiStar
|
Aug 12, 2021 |
|
Her Unconventional Journey with Dr. Reneé Matthews
|
Aug 08, 2021 |
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A Solid Track to Success with Chef Michael Mauri
|
Aug 05, 2021 |
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Lending Her Voice to the Food Allergy Community with Kortney Kwong Hing
|
Aug 01, 2021 |
|
Hitting all the Right Buttons in His Soul with Bonefish Grill Chef Justin Fields
|
Jul 29, 2021 |
|
Staying Safe with Food Allergies with Dr. Charise Barnes
|
Jul 25, 2021 |
|
Living Empowered and Without Limits with Lori Moussapour
|
Jul 22, 2021 |
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Necessity is the Mother of Invention with Dr. Abby Herzig
|
Jul 18, 2021 |
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Often Imitated, Never Duplicated with Michael Garozzo
|
Jul 15, 2021 |
|
Food Allergy Keys to the Kingdom with Lizzie Reynolds
|
Jul 11, 2021 |
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Successfully Advocating for the Restaurant Industry with Dr. Emily Williams Knight
|
Jul 08, 2021 |
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The Peanut Avenger with Dr. William Reisacher
|
Jul 04, 2021 |
|
Local Sustainable Food with Justin Benedict
|
Jul 01, 2021 |
|
Pivoting Toward Self-Care with Hillary Tolle Carter, Food Allergy Advocate
|
Jun 27, 2021 |
|
It's All About the Experience with Frank Idris, Vice President of Resort Operations of LEGOLAND
|
Jun 24, 2021 |
|
Healthy Hedonism with Phoebe Lapine
|
Jun 20, 2021 |
|
Live a Chef's Life that you Love with Michael Matarazzo, CEC
|
Jun 17, 2021 |
|
The Power of a Mother's Promise with Sara Shannon
|
Jun 13, 2021 |
|
Honoring the Past and Building a Legacy with CEO and Founder of Heritage Restaurant Brands, Greg Graber
|
Jun 10, 2021 |
|
Food is a Feeling with Chef Raechel Barfield, Founder of Māla Girl Broths
|
Jun 06, 2021 |
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Customer First, Customer Always with Brian Wayne, VP of Customer Success at QSR Automations
|
Jun 03, 2021 |
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Empowering Children Through the Written Word with Rebecca Greene
|
May 30, 2021 |
|
Success During a Pandemic with Tom Fricke, CEO of Bar Louis
|
May 27, 2021 |
|
Let Them Eat (Chocolate) Cake
|
May 23, 2021 |
|
The Future of Hospitality is Technology
|
May 20, 2021 |
|
A Journalist’s Perspective: Exploring the Hospitality World
|
May 16, 2021 |
|
Being a Food Allergy Dad Makes Him a Better Food Allergy Doctor
|
May 13, 2021 |
|
Food Allergy Rock Star
|
May 09, 2021 |
|
The Queen of Embarrassing Moments
|
May 06, 2021 |
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Food Allergy Advocacy Through Legislation
|
May 02, 2021 |
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Safety Through Science; Keeping the Supply Chain Cold
|
Apr 29, 2021 |
|
Her Life’s Mission: Ending Food Allergies
|
Apr 25, 2021 |
|
Food, Leadership & Technology
|
Apr 22, 2021 |
|
#50! Memorable Moments
|
Apr 18, 2021 |
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Morning Sickness was her Aha! Moment
|
Apr 15, 2021 |
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Knott’s Berry Farm VP of F&B, Laura Brubaker & Her Culinary Journey
|
Apr 11, 2021 |
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Food Allergies, A Chef’s Perspective with Chef Diego Baraona
|
Apr 08, 2021 |
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Stimulating Children’s Minds Through Inclusive Kitchen Utensils with Marci Heit, Founder of Q.D. Foodie
|
Apr 04, 2021 |
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Fostering Successful Franchisees with Island Fin Poke Company CEO, Mark Setterington
|
Apr 01, 2021 |
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How Food Allergies Inspired My Entrepreneurial Journey with Meg Nohe, CMO for Allergy Amulet
|
Mar 28, 2021 |
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Presto’s Approach Toward Innovation and Creativity in Restaurant Technology with Daniel Dreymann, CPO of Presto
|
Mar 25, 2021 |
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Dedicating My Life to Food Allergy Research with Natalie Rhone, Founder of NoNuts4Me
|
Mar 21, 2021 |
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Celebrity Chef Nick Wallace: Pressing On From Farm to Food Network
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Mar 18, 2021 |
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First Watch Restaurants Corporate Chef Shane Schaibly Talks Rising Through The Culinary Ranks
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Mar 14, 2021 |
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Embracing Your Food Allergies & Building Self-Confidence with Sarah Ackerman, Founder of Girl Behind the Hive
|
Mar 11, 2021 |
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True Food Kitchen Executive Chef Athan Pixler Shares His Love of Farming and Passion for Cooking
|
Mar 07, 2021 |
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Behind The Scenes in The Writers' Room: with Kendra Chanae Chapman, Writer & Story Editor for Designated Survivor and Emergence
|
Mar 04, 2021 |
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Mom Influencer Reveals Journey and Helpful Tips with Christina Clyburn, Founder of The Millenial Mom Blog
|
Feb 28, 2021 |
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How an Appalachian Trail Hiker Discovered His Cooking Passion with Chef Mark Molinaro
|
Feb 25, 2021 |
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From Patient to Entrepreneur with Javier Evelyn, CEO & Founder of Alerje
|
Feb 21, 2021 |
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Michelin Star Chef Anita Lo
|
Feb 18, 2021 |
|
Mold In Your Home: Warning Signs and Treatment Strategies with Renowned Mold Expert, Michael Rubino
|
Feb 14, 2021 |
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Universal Parks & Resorts Corporate Executive Chef Steve Jayson: Bringing The Flavors of The Wizarding World of Harry Potter To Life
|
Feb 11, 2021 |
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Exploring New Cuisines With Food Allergies: Sharon Wong, Nut Free Wok
|
Feb 07, 2021 |
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Food Network Star, Chef Emily Ellyn, Shares Secrets Behind Some Of Your Favorite Cooking Shows
|
Feb 04, 2021 |
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The Hidden Allergens in Cosmetics with Jennifer Kurko, Founder of Kiss Freely
|
Jan 31, 2021 |
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Growing and Scaling Social Impact Startups with Serial Entrepreneur, Elizabeth Stone
|
Jan 28, 2021 |
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Chef Joel Schaefer, Disney World Food Allergy Pioneer, Shares Tasty Substitutes for Common Food Allergies
|
Jan 24, 2021 |
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Fazoli's CEO, Carl Howard: How Has Fazoli’s Succeeded Despite The Pandemic?
|
Jan 21, 2021 |
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FARE CEO, Lisa Gable: How is FARE Tackling The Biggest Challenges Around Food Allergies?
|
Jan 18, 2021 |
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Successful Fired Pie Restauranteur, Fred Morgan, Shares Advice and Lessons Learned
|
Jan 14, 2021 |
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Food Insecure and Food Allergic: A Vulnerable Population with Emily Brown, Founder and CEO of Food Equality Initiative, Inc.
|
Jan 10, 2021 |
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A Culinary Journey Across the World with Chef Marshall Shafkowitz, Executive Director at Brightwater: A Center for the Study of Food
|
Jan 04, 2021 |
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Lighting up The World for Food Allergy Awareness with Stephanie Lowe, Food Allergy Advocate & Founder of Light It Teal
|
Dec 31, 2020 |
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How to Ditch the Diet Mentality and Make Peace with Food with Will Armijo, Wellness and Nutrition Expert
|
Dec 27, 2020 |
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Dave Bloom, Food Allergy Advocate and Influential Blogger, Shares Steps to Starting a Blog and Growing Readership
|
Dec 21, 2020 |
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How Can Small Changes Lead to a Lasting Healthy Lifestyle with Kurt and Deanna Mangum, Founders of CoupleyFit™
|
Dec 17, 2020 |
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Thomas Silvera, Food Allergy Legislation Advocate and Non-Profit Founder, Opines on Food Allergy Protocols and Much-Needed Change
|
Dec 13, 2020 |
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Lee Brian Schrager, Food Festival Empresario & Renowned Philanthropist, Shares His Journey in Hospitality and His Love for Helping the Community
|
Dec 09, 2020 |
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Chef Joel Schaefer, Disney World Food Allergy Pioneer & Founder of Your Allergy Chefs, Shares Better Ways to Accommodate Food Allergic Guests
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Dec 05, 2020 |
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How is World Central Kitchen Healing Communities Across the Globe with Allison Sosna, Director of Nutrition at WCK
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Nov 30, 2020 |
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The Emotional Impact of Food Allergies on Parents and Children with Leah Robilotto, Founder of The Food Allergy Institute
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Nov 24, 2020 |
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The Highlights, Challenges, and Realities of Being a PR Professional with Robyn Moore, Founder of Mack Media Relations
|
Nov 19, 2020 |
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Discussing the Latest Food Allergy Research, Insights, and Misconceptions with Food Allergy Fund Founder, Ilana Golant
|
Nov 14, 2020 |
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How to Develop Talent and Instill Passion in Your Team with Kelly McCutcheon, VP of Training at Hopdoddy Burger Bar, Inc.
|
Nov 10, 2020 |
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A Mother’s Experience Raising Food Allergic Children with Crystal Golden
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Nov 06, 2020 |
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The Secrets Behind Running Multiple Businesses and Overcoming Challenges with Jessica Storry
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Nov 02, 2020 |
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Renowned Food Allergy Advocate, Dave Bloom, Discusses The Most Pressing Food Allergy Issues
|
Oct 28, 2020 |
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Elevating Food Allergy Safety with Chef Keith Norman
|
Oct 22, 2020 |
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Vagabond Chef Matthew Welsch Shares his Passions for Food, Travel, and Local Community
|
Oct 19, 2020 |
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Andrew Kolikoff on Servant Leadership and The Secrets of GAS
|
Oct 16, 2020 |
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Food Allergies and Practicing Self Care with Marny Leary
|
Oct 12, 2020 |
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Welcome to ShandeeLand
|
Oct 05, 2020 |