Kochleffel (From Let's Talk About Food)
By Heritage Radio Network
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Category: Arts
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Subscribers: 6
Reviews: 0
Episodes: 84
Description
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
| Episode | Date |
|---|---|
|
Karen Katz, Food TV Hero
|
Nov 12, 2024 |
|
Lisa Ekus, A Queen of Culinary Publishing
|
Oct 22, 2024 |
|
Joan Nathan, Her Life in Food
|
Oct 09, 2024 |
|
Kochleffel (Trailer)
|
Oct 07, 2024 |
|
Tribute to Jasper White
|
May 30, 2024 |
|
Phoebe Lapine: Healthy Hedonism
|
Apr 25, 2024 |
|
Greg Drescher, Certified Food Visionary
|
Apr 05, 2024 |
|
What is Legacy Agriculture Anyway?
|
Mar 14, 2024 |
|
Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America
|
Feb 15, 2024 |
|
Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks!
|
Jan 25, 2024 |
|
A Real Corker: Anthropologist Corky White Dishes on Food!
|
Nov 09, 2023 |
|
Veggie Queen
|
Nov 02, 2023 |
|
Barton Seaver: Seafood Evangelist
|
Oct 13, 2023 |
|
Mark Erickson, Provost of the CIA
|
Jul 07, 2023 |
|
Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?
|
Jun 15, 2023 |
|
Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl
|
Apr 28, 2023 |
|
Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?
|
Apr 17, 2023 |
|
Filmmaker Joanna James: A FIne Line Revisited
|
Mar 24, 2023 |
|
A Tarot Reader Walked into a Bar...
|
Mar 17, 2023 |
|
How Many Cookbooks Do You Own?
|
Mar 09, 2023 |
|
Do We Need a National Food Museum?
|
Feb 23, 2023 |
|
Michael Moss, From War Correspondent to a War on Bad Food
|
Feb 20, 2023 |
|
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
|
Feb 02, 2023 |
|
Kirsten Tobey: Creating a Revolution in School Food
|
Jan 26, 2023 |
|
Slow Cooked: Marion Nestle's New Memoir
|
Oct 27, 2022 |
|
To Fall in Love, Drink This
|
Oct 06, 2022 |
|
When you teach a doctor to cook...
|
Sep 22, 2022 |
|
Flipping for Filipino Barbecue: The Fattened Caf
|
Sep 16, 2022 |
|
Eat Like a Pig, Run Like a Horse
|
Sep 09, 2022 |
|
Matthew Martin, From Homeless to Hero
|
Jul 28, 2022 |
|
Brewing the American Dream (Part 2)
|
Jul 15, 2022 |
|
Brewing the American Dream (Part 1)
|
Jul 15, 2022 |
|
Lawyers to the (FOOD) Rescue
|
Jun 13, 2022 |
|
Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab
|
May 18, 2022 |
|
Chef Josh Lewin Builds His Dream House
|
Apr 28, 2022 |
|
Her Eminence, Nancy Harmon Jenkins
|
Apr 07, 2022 |
|
Young Guns: Jack Barber of Mainely Burgers
|
Mar 29, 2022 |
|
Henry Patterson is off to Poland
|
Mar 22, 2022 |
|
Marion Nestle: A Modern Day Joan of Arc?
|
Mar 07, 2022 |
|
Darin Detwiler: Tragedy Carves a Food Safety Hero
|
Mar 01, 2022 |
|
Claire Cheney, The Spice Girl
|
Feb 17, 2022 |
|
No Farms No Future: A Show About the Issues Facing Farmers and Ranchers
|
Feb 10, 2022 |
|
Mr. Piotti Goes to Washington
|
Feb 03, 2022 |
|
Finding the Light: Photographer Michael Piazza
|
Jan 29, 2022 |
|
Tamar Haspel: Washington Post Columnist and Former "Teacher's Pest"
|
Jan 20, 2022 |
|
Who wouldn't want to escape to Italy right now?
|
Jan 13, 2022 |
|
From Pizza Truck to the Prince of Provincetown
|
Dec 09, 2021 |
|
When Dumplings Make You a Star
|
Dec 02, 2021 |
|
Liz Hauck Writes: Home Made
|
Nov 18, 2021 |
|
The One and Only Christopher Kimball Revealed. (Just kidding.)
|
Nov 11, 2021 |
|
It's Been Quite a Year! Our First Anniversary Edition!
|
Nov 04, 2021 |
|
Hannah Howard, Memoir Writer, Her Complex Relationship with Food, Love, and Cheese
|
Oct 29, 2021 |
|
Heather Cox Richardson, The Historian is a Foodie!
|
Oct 21, 2021 |
|
Congressman Jim McGovern, Chair of the "Hunger Caucus"
|
Oct 14, 2021 |
|
Holding on to Hospitality
|
Oct 07, 2021 |
|
The Lioness at the Library
|
Oct 01, 2021 |
|
Chef Michel Nischan on Food, Fairness and the Future
|
Sep 25, 2021 |
|
Chef Michel Nischan on Breakthrough Covid and Being a Good Neighbor
|
Sep 23, 2021 |
|
Governor Deval Patrick Talks Food
|
Aug 02, 2021 |
|
Sara Baer-Sinnott & Oldways
|
Jul 26, 2021 |
|
Hidden Gem at the General Store
|
Jul 19, 2021 |
|
How do you learn to Love Food?
|
Jul 12, 2021 |
|
A Candid Conversation with Erin French
|
Jun 28, 2021 |
|
Troublemaker at the Helm
|
Jun 21, 2021 |
|
From Bats, to Fish, to Farming
|
May 24, 2021 |
|
David Waters: When the Community needs Feeding
|
May 17, 2021 |
|
Let's Talk About Food, Louisa Kasdon, food, talk radio, podcast, Babson College's Lewis Institute for Social Innovation, Cheryl Kiser, entrepreneurial, leaders
|
May 10, 2021 |
|
It All Started with Donuts
|
May 03, 2021 |
|
When Kids Become Cooks
|
Apr 12, 2021 |
|
A Cookbook Creates Community
|
Apr 05, 2021 |
|
A Former Ballerina's Food Struggles: For herself and her child
|
Mar 29, 2021 |
|
When Covid steals a chef's sense of taste and smell
|
Mar 22, 2021 |
|
Wild Asparagus & the Way Back to Wellness A Post Pandemic Conversation with Exercise Physiologist Mike Siemens
|
Mar 15, 2021 |
|
Her Dinner with Andres
|
Mar 08, 2021 |
|
There Will be Gangsters
|
Feb 23, 2021 |
|
Never Make a Chef's Blood Boil
|
Feb 08, 2021 |
|
Never Take Candy from a Stranger
|
Jan 25, 2021 |
|
Fathers & Stepfathers
|
Jan 11, 2021 |
|
Meet Cute
|
Dec 15, 2020 |
|
Feeding the Many
|
Dec 08, 2020 |
|
When a Foodie meets an Immovable Object
|
Nov 30, 2020 |
|
Food & Friendship
|
Nov 17, 2020 |
|
How Far Will a Chef Go?
|
Nov 17, 2020 |
|
Coming Soon, From HRN: Sharing Our Personal Food Stories
|
Oct 21, 2020 |