Play Me a Recipe
By Food52
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Category: Food
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Subscribers: 78
Reviews: 1
Episodes: 172
Mar 14, 2021
Description
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
| Episode | Date |
|---|---|
|
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
|
Dec 13, 2023 |
|
Harper Fendler Makes The Last Word
|
Dec 11, 2023 |
|
Annada Rathi makes Indian Peanutty Noodles
|
Sep 13, 2023 |
|
Elisa Marshall makes Maman's Cookie Tiramisù
|
Jun 26, 2023 |
|
Emily Ziemski makes Loaded Chicken Pitas
|
Jun 21, 2023 |
|
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
|
Jun 13, 2023 |
|
Harper Fendler makes Ernest Hemingway’s Daiquiri
|
May 31, 2023 |
|
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
|
May 22, 2023 |
|
Jesse Szewczyk makes Red Wine Brownie Cookies
|
May 18, 2023 |
|
Dawn Perry makes Weeknight Cassoulet
|
May 15, 2023 |
|
Carla Lalli Music makes Sorry, I Love Celery
|
May 11, 2023 |
|
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
|
May 09, 2023 |
|
Amy Chaplin makes Super Green Bars
|
May 09, 2023 |
|
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
|
May 04, 2023 |
|
Meherwan Irani makes Akuri
|
May 04, 2023 |
|
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
|
May 01, 2023 |
|
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
|
Apr 27, 2023 |
|
Dan Pelosi makes Mom's Portuguese Rice
|
Apr 27, 2023 |
|
Jenny Dorsey makes Barley Tofu With Chili Oil
|
Apr 24, 2023 |
|
Zoe Francois makes Candied Carrot Peel
|
Apr 24, 2023 |
|
Briana Riddock makes Plantains Foster
|
Apr 20, 2023 |
|
Reina Gascon-Lopez makes a Coquito Cookie
|
Apr 20, 2023 |
|
Gaby Melian makes Mom's Fish
|
Apr 17, 2023 |
|
Apollonia Poilâne makes Winter Vegetable Crumble
|
Apr 13, 2023 |
|
Kristen Miglore makes Caramelized Cream Carrots
|
Apr 10, 2023 |
|
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
|
Apr 06, 2023 |
|
Sarah Kieffer makes Chocolate Sugar Cookies
|
Apr 03, 2023 |
|
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
|
Mar 30, 2023 |
|
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
|
Mar 27, 2023 |
|
Harper Fendler makes a Penicillin Cocktail
|
Mar 24, 2023 |
|
Anna Jones makes Saag Aloo Shepherd's Pie
|
Mar 23, 2023 |
|
Annada Rathi makes Indian Peanutty Noodles
|
Mar 20, 2023 |
|
Maurizio Leo makes Herb Butter Rolls
|
Jan 13, 2023 |
|
Divya Alter's Red Lentil and Celery Root Soup
|
Dec 30, 2022 |
|
Farokh Talati makes Masala Oats
|
Dec 23, 2022 |
|
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
|
Dec 16, 2022 |
|
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore
|
Dec 09, 2022 |
|
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
|
Dec 02, 2022 |
|
Stock Tips from Emily Ziemski
|
Nov 25, 2022 |
|
Pound Cake with Aleksandra Crapanzano
|
Nov 18, 2022 |
|
Chef Allen Dabagh makes Crispy Brussel Sprouts
|
Nov 11, 2022 |
|
Odette Williams makes Gnocchi with Luxurious Pomodoro
|
Nov 04, 2022 |
|
Anna Sulan Masing makes Sarawak White Chicken
|
Oct 28, 2022 |
|
BONUS episode: Rossella Rago makes Pork with Vinegar Peppers
|
Oct 25, 2022 |
|
Pati Jinich makes Roasted Tomato Rice
|
Oct 21, 2022 |
|
Molly Gilbert makes Apple Fritter Cake
|
Oct 14, 2022 |
|
Arturo Quesada makes Swordfish and Pork Cheek Tacos
|
Oct 07, 2022 |
|
Revisiting Dawn Perry makes Weeknight Cassoulet
|
Sep 30, 2022 |
|
Rossella Rago makes Pork with Vinegar Peppers
|
Sep 23, 2022 |
|
Revisiting Emma Laperruque makes Tuna Avocado Toast
|
Sep 09, 2022 |
|
Harper Fendler Makes a Sloe Gin Fizz
|
Sep 02, 2022 |
|
Gracias Madre's Maxwell Reis makes Agave Cocktails
|
Aug 19, 2022 |
|
Danny Trejo’s Pollo Frito Quesadilla
|
Aug 12, 2022 |
|
The Perfect Lobster Rolls with Cousins Maine Lobster
|
Aug 05, 2022 |
|
Couscous, Cherry Tomato & Herb Salad with Arati Menon
|
Jul 29, 2022 |
|
Zoe Francois makes Candied Carrot Peel
|
Jul 22, 2022 |
|
A Perfectly Refreshing Sip
|
Jul 15, 2022 |
|
Delicious No Churn Ice Cream with Joy the Baker
|
Jul 08, 2022 |
|
There's Nothing Plain about these Plantains Foster
|
Jul 01, 2022 |
|
The Joys of Juneteenth with Nicole Taylor
|
Jun 19, 2022 |
|
Making the Most of Summer Blueberries
|
Jun 17, 2022 |
|
Wild Salmon + Fried Sage Gremolata made by Melina Hammer
|
Jun 10, 2022 |
|
Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma
|
May 31, 2022 |
|
Amy Shuster Makes Pasta con Ceci
|
May 27, 2022 |
|
An Utterly Perfect Potato Salad
|
May 25, 2022 |
|
The Layered Smoothie That Has it All with Anita Shepherd
|
May 20, 2022 |
|
Harry Sultan makes Pork Shoulder Ragu
|
May 06, 2022 |
|
Ali Slagle makes Godmother's Egg Salad
|
Apr 29, 2022 |
|
Remember When Amanda Hesser Made Peach Tart?
|
Apr 22, 2022 |
|
Revisiting Carla Lalli Music's 'Sorry, I Love Celery"
|
Apr 15, 2022 |
|
[BONUS] Tahdig Ta-Da
|
Apr 08, 2022 |
|
Eitan Bernath makes Triple Pea Salad with Crunchy Farro
|
Apr 01, 2022 |
|
Nashville Hoecakes with Pitmaster Pat Martin
|
Mar 25, 2022 |
|
Annada Rathi makes Indian Peanutty Noodles
|
Mar 18, 2022 |
|
[BONUS] The Korean Sauce Everyone Should Know
|
Mar 11, 2022 |
|
Anna Jones makes Saag Aloo Shepherd's Pie
|
Mar 04, 2022 |
|
Vanessa Lavorato makes Double Chocolate Weed Brownies
|
Feb 25, 2022 |
|
Joy the Baker makes Pecan Orange Galette des Rois
|
Feb 18, 2022 |
|
Peter J Kim Gets Jiggy with Kimchi Jiggae
|
Feb 11, 2022 |
|
Gaby Melian makes Mom's Fish
|
Feb 04, 2022 |
|
Revisiting Black Bean & Corn Burgers with Brinda Ayer
|
Jan 28, 2022 |
|
Revisiting Dan Pelosi's Mom's Portugese Rice
|
Jan 21, 2022 |
|
Revisiting Molly Baz's Cae Sal
|
Jan 14, 2022 |
|
Revisiting Anthony Falco's Onion & Olive Bread
|
Jan 07, 2022 |
|
Reina Gascon-Lopez makes a Coquito Cookie
|
Dec 17, 2021 |
|
Jillian Atkinson makes a Jamaican Black Cake Cookie
|
Dec 10, 2021 |
|
Elisa Marshall makes Maman's Cookie Tiramisù
|
Dec 03, 2021 |
|
Erin McDowell makes Apple Pecan Pie
|
Nov 23, 2021 |
|
[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
|
Nov 21, 2021 |
|
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
|
Nov 19, 2021 |
|
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns
|
Nov 16, 2021 |
|
Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan
|
Nov 15, 2021 |
|
Rick Martinez makes Cranberry Salsa Macha
|
Nov 12, 2021 |
|
Amy Chaplin makes Maple-Mustard Tempeh with Black Rice
|
Nov 09, 2021 |
|
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
|
Nov 05, 2021 |
|
Jesse Szewczyk makes Red Wine Brownie Cookies
|
Oct 29, 2021 |
|
Emma Laperruque makes a Plant-Based Italian Sub
|
Oct 26, 2021 |
|
Dawn Perry makes Weeknight Cassoulet
|
Oct 22, 2021 |
|
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
|
Oct 15, 2021 |
|
Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
|
Oct 12, 2021 |
|
Carla Lalli Music makes Sorry, I Love Celery
|
Oct 08, 2021 |
|
Emma Laperruque makes Tuna Avocado Toast
|
Oct 01, 2021 |
|
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
|
Sep 28, 2021 |
|
Peter J Kim makes Instant Ramyun "Carbonara"
|
Sep 24, 2021 |
|
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
|
Sep 21, 2021 |
|
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
|
Sep 17, 2021 |
|
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
|
Sep 14, 2021 |
|
[BONUS] Introducing: My Family Recipe
|
Sep 13, 2021 |
|
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
|
Sep 10, 2021 |
|
Amy Chaplin makes Super Green Bars
|
Sep 03, 2021 |
|
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
|
Aug 30, 2021 |
|
Jenny Rosenstrach makes Tagliatelle con Tomate
|
Aug 27, 2021 |
|
[BONUS] Introducing: Black & Highly Flavored
|
Aug 24, 2021 |
|
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
|
Aug 23, 2021 |
|
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
|
Aug 20, 2021 |
|
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
|
Aug 16, 2021 |
|
Vallery Lomas makes a One-Bowl Blueberry Buckle
|
Aug 13, 2021 |
|
[BONUS] Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
|
Aug 09, 2021 |
|
[BONUS] The Sandwich Universe: BLT
|
Aug 06, 2021 |
|
[BONUS] Counterjam: Salsa Rica with Felipe Esparza & Enrique Olvera
|
Aug 02, 2021 |
|
Julia Bainbridge makes Yu the Great
|
Jul 30, 2021 |
|
Amanda Hesser makes Peach Tart
|
Jul 23, 2021 |
|
[BONUS] Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
|
Jul 19, 2021 |
|
Meherwan Irani makes Akuri
|
Jul 16, 2021 |
|
[BONUS] Welcome to the Sandwich Universe
|
Jul 13, 2021 |
|
[BONUS] Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
|
Jul 12, 2021 |
|
Arati Menon makes Couscous, Cherry Tomato & Herb Salad
|
Jul 09, 2021 |
|
Anthony Falco makes Onion & Olive Bread
|
Jul 02, 2021 |
|
[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill
|
Jun 26, 2021 |
|
Brinda Ayer makes Black Bean & Corn Burgers
|
Jun 25, 2021 |
|
[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan
|
Jun 21, 2021 |
|
Arati Menon makes Salmon Croquettes from 'Jubilee'
|
Jun 18, 2021 |
|
[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
|
Jun 14, 2021 |
|
[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
|
Jun 12, 2021 |
|
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
|
Jun 11, 2021 |
|
[BONUS] Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza
|
Jun 07, 2021 |
|
[BONUS] Counterjam: The Genius Flavors of NYC
|
Jun 06, 2021 |
|
[BONUS] Either Side Eaters: Breakfast! With Zoe Kelly
|
Jun 05, 2021 |
|
Molly Baz makes Cae Sal
|
Jun 04, 2021 |
|
[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
|
May 31, 2021 |
|
[BONUS] Either Side Eaters: Chicken or the Egg With Julie Nolke
|
May 29, 2021 |
|
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
|
May 28, 2021 |
|
[BONUS] Either Side Eaters: Halloumi Is Hella Good
|
May 22, 2021 |
|
Laurel Galluci & Claire Thomas make Margherita Pizza
|
May 21, 2021 |
|
[BONUS] Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
|
May 17, 2021 |
|
Lara Lee makes Chicken Nasi Goreng
|
May 14, 2021 |
|
Dan Pelosi makes Mom's Portuguese Rice
|
May 07, 2021 |
|
[BONUS] Introducing: Either Side Eaters
|
May 03, 2021 |
|
Jenny Dorsey makes Barley Tofu With Chili Oil
|
Apr 22, 2021 |
|
Zoe Francois makes Candied Carrot Peel
|
Apr 09, 2021 |
|
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
|
Mar 26, 2021 |
|
Briana Riddock makes Plantains Foster
|
Mar 19, 2021 |
|
[BONUS] Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
|
Mar 12, 2021 |
|
Apollonia Poilâne makes Winter Vegetable Crumble
|
Mar 05, 2021 |
|
Sohla El-Waylly makes Edna Lewis' Cheese Soufflé
|
Feb 19, 2021 |
|
[BONUS] Introducing: Counterjam
|
Feb 15, 2021 |
|
Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding
|
Feb 12, 2021 |
|
Meiko Temple makes Southern Potato Salad
|
Feb 05, 2021 |
|
Amanda Hesser makes Daddy's Pasta
|
Jan 29, 2021 |
|
Brinda Ayer makes the Best Pan-Roasted Potatoes
|
Jan 22, 2021 |
|
Kristen Miglore makes Caramelized Cream Carrots
|
Jan 15, 2021 |
|
Arati Menon makes an Indian Railway Omelette Sandwich
|
Jan 08, 2021 |
|
Amanda Hesser makes Almond Biscotti
|
Jan 01, 2021 |
|
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
|
Dec 25, 2020 |
|
Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies
|
Dec 18, 2020 |
|
Samantha Seneviratne makes Jeweled Butter Cookies
|
Dec 11, 2020 |
|
Sarah Kieffer makes Chocolate Sugar Cookies
|
Dec 04, 2020 |
|
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
|
Nov 27, 2020 |
|
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
|
Nov 20, 2020 |
|
Nik Sharma makes Green Olive & Choriço Stuffing
|
Nov 13, 2020 |
|
Francis Lam makes Chinese American Thanksgiving Meatballs
|
Nov 06, 2020 |
|
Grab a spatula, and cook with us!
|
Oct 27, 2020 |