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Episode | Date |
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LeAnna Compagna: My Love for Organic Farming
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Jan 24, 2023 |
Piper Davis: The Story of Artisan Bread
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Jan 17, 2023 |
How Pesticides are Threatening Our Children's Health (Re-run)
|
Jan 10, 2023 |
George Siemon: Organic Can Feed the World (Re-run)
|
Jan 03, 2023 |
Marianne LeGreco: Communication and the Paths to Food Justice (Re-run)
|
Dec 27, 2022 |
Antonio Roman-Alcalá: Strategies for Changing the Food System
|
Dec 20, 2022 |
Rick Nahmias and Food Forward: Preventing Waste and Fighting Hunger with Fresh Produce
|
Dec 13, 2022 |
Reginaldo Haslett Marroquin: The Regenerative Poultry
|
Dec 06, 2022 |
Bill Tracy: Breeding Sweet Corn
|
Nov 29, 2022 |
Erin Silva: Agroecology and Organic Grain Research
|
Nov 22, 2022 |
Cathy Erway: The Art of Eating In
|
Nov 15, 2022 |
George Siemon: Organic Can Feed the World
|
Nov 08, 2022 |
Frances Moore Lappé: 50 years of Diet for a Small Planet (re-run)
|
Nov 01, 2022 |
Lauren’s Story: Being a 4th Generation Young Female Organic Dairy Farmer
|
Oct 25, 2022 |
Professor Robert Gottlieb, author of "Care-Center Politics" and Farm to School Pioneer
|
Oct 18, 2022 |
Wade Miller: Small Family Farms, Small Carbon Footprint
|
Oct 11, 2022 |
Nicole Rakobitsch: Sustainability on Small Organic Family Farms
|
Oct 04, 2022 |
Dr. Niesha Douglas: The Story of Food Insecurity in Greensboro, North Carolina
|
Sep 27, 2022 |
Nutrition, Food and Politics with Marion Nestle
|
Sep 20, 2022 |
Dr. André Leu: Regeneration International
|
Sep 13, 2022 |
Marianne LeGreco: Communication and the Paths to Food Justice
|
Sep 06, 2022 |
Naima Dhore: The Story of a First-Generation Somali American Farmer
|
Aug 30, 2022 |
Don Stuart: “No Farms No Food: Uniting Farmers and Environmentalists to Transform American Agriculture”
|
Aug 23, 2022 |
Annie Shattuck: Agroecology and Pesticides in Rural Communities in Southeast Asia
|
Aug 16, 2022 |
Know Your Farmer: Javier Zamora, Organic Farmer & Owner of JSM Organics
|
Aug 09, 2022 |
Julie Guthman: “Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry”
|
Aug 02, 2022 |
Teresa Mares: Food systems, Food Justice and Migrant Farm Workers
|
Jul 26, 2022 |
Dr. Leonardo Trasande: “Sicker, Fatter, Poorer”: Understanding endocrine disruptors (re-run)
|
Jul 19, 2022 |
Kelly Ryerson: The Glyphosate's Girl Story (re-run)
|
Jul 12, 2022 |
Raj Patel: “Inflamed”, His Newest Book Co-authored With Rupa Marya (re-run)
|
Jul 05, 2022 |
John Ikerd: Our Broken Industrial Food System (re-run)
|
Jun 28, 2022 |
Jacob Hundt on Holistic Higher Education in Microcolleges
|
Jun 21, 2022 |
Dr. Michelle Perro: Sick Kids and What Parents Can Do About It
|
Jun 14, 2022 |
Molly Jahn: The Real Risks in the Food System
|
Jun 07, 2022 |
Andy Fisher: Big Hunger
|
May 31, 2022 |
Tony Bedard: Frontier Co-op's Story of Giving Back (Re-run)
|
May 24, 2022 |
Dave Goulson: Silent Earth (Re-run)
|
May 17, 2022 |
Rachael Jones: The Locavore Farm
|
May 10, 2022 |
Dr. Christopher Carter: “The Spirit of Soul Food: Race, Faith, and Food Justice”
|
May 03, 2022 |
Liz Carlisle: “Healing Grounds - Climate, Justice, and the Deep Roots of Regenerative Farming”
|
Apr 26, 2022 |
Tammi Jonas: The Story of a Farmer, Agroecologist & Mindful Meatsmith
|
Apr 19, 2022 |
Chef Michel Nischan: Bringing Healthy & Wholesome Food to Those in Need
|
Apr 12, 2022 |
Elena Terry of Wild Bearies: The Healing Power of Ancestral Indigenous Food
|
Apr 05, 2022 |
Larry Jacobs: The Story of an Organic Farming Pioneer
|
Mar 29, 2022 |
Sarah Nelson of 18 Reasons: Why Cooking Still Matters
|
Mar 22, 2022 |
Dr. Ricardo Salvador: The Union of Concerned Scientists
|
Mar 15, 2022 |
Michelle Horovitz: Appetite For Change
|
Mar 08, 2022 |
Jeanette Burlingame: Community Hunger Solutions
|
Mar 01, 2022 |
Alicia Kennedy: The Entangled Story of Food, Capitalism and Sustainability
|
Feb 22, 2022 |
Dr. Robert Kremer: Glyphosate and Its Devastating Impact on Soil Biology
|
Feb 15, 2022 |
Dr. David Haas: The Science Behind Healthy Moms and Babies
|
Feb 08, 2022 |
Dr. Asa Bradman: The CHAMACOS Study and The Impact of Pesticides on Farmworker Kids
|
Feb 01, 2022 |
Autumn Ness: The Movement to Ban Pesticides on Maui
|
Jan 25, 2022 |
Chris Bradshaw: Dreaming Out Loud, A Food Justice Social Enterprise
|
Jan 18, 2022 |
Aimée Code: The Xerces Society and The Protection of Invertebrates
|
Jan 11, 2022 |
Dave Goulson: Silent Earth
|
Jan 04, 2022 |
Dr. Joan Dye Gussow: Grow Your Own Food, Eat Healthy and Be Active (re-run)
|
Dec 28, 2021 |
Unequal Access: Racial Inequality In Today's Food Systems (re-run)
|
Dec 21, 2021 |
Jose Oliva: Why We Fight For Food Workers
|
Dec 14, 2021 |
Conversation with Atina Diffley, Organic Farmer and Steward of the Land
|
Dec 07, 2021 |
Beth Hoffman: "Bet the Farm: The Dollars and Sense of Growing Food in America"
|
Nov 30, 2021 |
Carey Gillam: The Monsanto Papers (re-run)
|
Nov 23, 2021 |
Loren Cardeli: Why I Stand With Small Farmers
|
Nov 16, 2021 |
Sophie Ackoff: Young Farmers and Their Future
|
Nov 09, 2021 |
Karen Mischel: Becoming Mayor of Viroqua, Wisconsin
|
Nov 02, 2021 |
Tony Bedard: Frontier Co-op's Story of Giving Back
|
Oct 26, 2021 |
Protect Our Breasts: Young Women Fighting Against Breast Cancer (re-run)
|
Oct 19, 2021 |
Ashley Koff: The Compassionate Dietician
|
Oct 12, 2021 |
Frances Moore Lappé: 50 years of Diet for a Small Planet
|
Oct 05, 2021 |
Melody Meyer, a passionate organic pioneer
|
Sep 28, 2021 |
Ken Cook: The Story of The Environmental Working Group
|
Sep 21, 2021 |
Dr. Fred Provenza: The Wisdom of Nourishment
|
Sep 14, 2021 |
Lotus Foods: The Story of Sustainable Rice
|
Sep 07, 2021 |
Brianna Fiene: Building Resilient and Equitable Food Systems in Wisconsin
|
Aug 31, 2021 |
The Heartland Study: The Impact of Herbicides on Mother and Infant Health
|
Aug 24, 2021 |
Dr. Rupa Marya, Co-author Of: "Inflamed: Deep Medicine and the Anatomy of Injustice"
|
Aug 17, 2021 |
Raj Patel: “Inflamed”, His Newest Book Co-authored With Rupa Marya
|
Aug 10, 2021 |
Kendra Klein from Friends of The Earth on pollinators, pesticides and organic food
|
Aug 03, 2021 |
Karen Washington: The Healing Power Of Community Gardens In NYC
|
Jul 27, 2021 |
The Local and Sustainable Food Story with Mary Cleaver
|
Jul 20, 2021 |
Robyn O'Brien: Healthy Soil, Capital And Farming
|
Jul 13, 2021 |
Unequal Access: Racial Inequality In Today's Food Systems
|
Jul 06, 2021 |
Ken Meter: "Building Community Food Webs"
|
Jun 29, 2021 |
Reclaiming The Ancestral Roots Of Black Farming
|
Jun 22, 2021 |
The Three "R's" In Food And Agriculture - Regenerative, Resilience And Relationship
|
Jun 15, 2021 |
Carolyn Raffensperger - The Precautionary Principle's Tale
|
Jun 08, 2021 |
The Organic Certification Process
|
Jun 01, 2021 |
Maria Rodale: Growing Up Organic
|
May 25, 2021 |
Why diversity in farming leads to stability
|
May 18, 2021 |
Reducing Urban Pesticides in Iowa
|
May 04, 2021 |
Why Iowa Cannot Feed Itself With Corn And Soybeans
|
Apr 26, 2021 |
The hidden magic in food: Odessa Piper, visionary and real food pioneer
|
Apr 20, 2021 |
Protect Our Breasts: Young Women Fighting Against Breast Cancer
|
Apr 13, 2021 |
Dr. Samina Raja, Change Agent of Food Systems
|
Apr 06, 2021 |
Tom Philpott and the American Way of Farming
|
Mar 30, 2021 |
George Siemon on the Spirit of Organic
|
Mar 23, 2021 |
“Sicker, Fatter, Poorer”: Understanding endocrine disruptors
|
Mar 16, 2021 |
The Glyphosate Girl's Story
|
Mar 09, 2021 |
The Monsanto Papers
|
Mar 02, 2021 |
The negative impact of toxic chemicals on our health
|
Feb 23, 2021 |
The socially correct pizza: A conversation with Chef Sarah Minnick
|
Feb 09, 2021 |
Farming while Black: A conversation with Leah Penniman
|
Feb 02, 2021 |
One mom's passion and career: Protecting children's health
|
Jan 26, 2021 |
Healing communities through healthy food, medicine and compassion
|
Jan 19, 2021 |
All about grazing and why cows should eat grass
|
Jan 12, 2021 |
A Woman's Story on Nurturing the Land
|
Jan 04, 2021 |
Grow your own food, eat healthy and be active
|
Dec 29, 2020 |
What we all need to know about Roundup weed killer
|
Dec 21, 2020 |
Sustainability talk with Dr. Kathleen Merrigan
|
Dec 11, 2020 |
Our Broken Industrial Food System
|
Dec 08, 2020 |
Transforming Hawaii's Food System by Empowering Native Hawaiian Youth
|
Dec 01, 2020 |
Student activism towards a herbicide free campus
|
Nov 24, 2020 |
School lunches and feeding our children during COVID-19
|
Nov 17, 2020 |
Why our children get sicker and the link between gut health and pesticides
|
Nov 10, 2020 |
How pesticides are threatening our children's health
|
Oct 27, 2020 |