Heartland Stories Radio

By Heartland Stories Radio

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Category: Health & Fitness

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Episodes: 115

Description

Heartland Stories Radio is a weekly 29-minute radio show hosted by good food pioneer Theresa Marquez and sponsored by the Heartland Health Research Alliance (https://hh-ra.org/). Each show, meet a new voice from the diverse activists and professionals on the road to change food, farming and public health. Solid information about what we all can do to assure a healthy and a just food system for the 21st century needs to come from a diverse set of voices.  “As a dedicated organic marketing professional, I have dedicated my 40-year career to protecting family farmers and facing our health crisis through a culture of healthy food,” says Marquez.  “I am inspired and dedicated to learn from professionals, using science to understand our problems - but sometimes the best common sense and inspiration comes from people on the ground daily facing problems and finding solutions that are often fun and creative. Our food system needs to change and my guests from all walks of life have that goal in common.”

Episode Date
LeAnna Compagna: My Love for Organic Farming
Jan 24, 2023
Piper Davis: The Story of Artisan Bread
Jan 17, 2023
How Pesticides are Threatening Our Children's Health (Re-run)
Jan 10, 2023
George Siemon: Organic Can Feed the World (Re-run)
Jan 03, 2023
Marianne LeGreco: Communication and the Paths to Food Justice (Re-run)
Dec 27, 2022
Antonio Roman-Alcalá: Strategies for Changing the Food System
Dec 20, 2022
Rick Nahmias and Food Forward: Preventing Waste and Fighting Hunger with Fresh Produce
Dec 13, 2022
Reginaldo Haslett Marroquin: The Regenerative Poultry
Dec 06, 2022
Bill Tracy: Breeding Sweet Corn
Nov 29, 2022
Erin Silva: Agroecology and Organic Grain Research
Nov 22, 2022
Cathy Erway: The Art of Eating In
Nov 15, 2022
George Siemon: Organic Can Feed the World
Nov 08, 2022
Frances Moore Lappé: 50 years of Diet for a Small Planet (re-run)
Nov 01, 2022
Lauren’s Story: Being a 4th Generation Young Female Organic Dairy Farmer
Oct 25, 2022
Professor Robert Gottlieb, author of "Care-Center Politics" and Farm to School Pioneer
Oct 18, 2022
Wade Miller: Small Family Farms, Small Carbon Footprint
Oct 11, 2022
Nicole Rakobitsch: Sustainability on Small Organic Family Farms
Oct 04, 2022
Dr. Niesha Douglas: The Story of Food Insecurity in Greensboro, North Carolina
Sep 27, 2022
Nutrition, Food and Politics with Marion Nestle
Sep 20, 2022
Dr. André Leu: Regeneration International
Sep 13, 2022
Marianne LeGreco: Communication and the Paths to Food Justice
Sep 06, 2022
Naima Dhore: The Story of a First-Generation Somali American Farmer
Aug 30, 2022
Don Stuart: “No Farms No Food: Uniting Farmers and Environmentalists to Transform American Agriculture”
Aug 23, 2022
Annie Shattuck: Agroecology and Pesticides in Rural Communities in Southeast Asia
Aug 16, 2022
Know Your Farmer: Javier Zamora, Organic Farmer & Owner of JSM Organics
Aug 09, 2022
Julie Guthman: “Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry”
Aug 02, 2022
Teresa Mares: Food systems, Food Justice and Migrant Farm Workers
Jul 26, 2022
Dr. Leonardo Trasande: “Sicker, Fatter, Poorer”: Understanding endocrine disruptors (re-run)
Jul 19, 2022
Kelly Ryerson: The Glyphosate's Girl Story (re-run)
Jul 12, 2022
Raj Patel: “Inflamed”, His Newest Book Co-authored With Rupa Marya (re-run)
Jul 05, 2022
John Ikerd: Our Broken Industrial Food System (re-run)
Jun 28, 2022
Jacob Hundt on Holistic Higher Education in Microcolleges
Jun 21, 2022
Dr. Michelle Perro: Sick Kids and What Parents Can Do About It
Jun 14, 2022
Molly Jahn: The Real Risks in the Food System
Jun 07, 2022
Andy Fisher: Big Hunger
May 31, 2022
Tony Bedard: Frontier Co-op's Story of Giving Back (Re-run)
May 24, 2022
Dave Goulson: Silent Earth (Re-run)
May 17, 2022
Rachael Jones: The Locavore Farm
May 10, 2022
Dr. Christopher Carter: “The Spirit of Soul Food: Race, Faith, and Food Justice”
May 03, 2022
Liz Carlisle: “Healing Grounds - Climate, Justice, and the Deep Roots of Regenerative Farming”
Apr 26, 2022
Tammi Jonas: The Story of a Farmer, Agroecologist & Mindful Meatsmith
Apr 19, 2022
Chef Michel Nischan: Bringing Healthy & Wholesome Food to Those in Need
Apr 12, 2022
Elena Terry of Wild Bearies: The Healing Power of Ancestral Indigenous Food
Apr 05, 2022
Larry Jacobs: The Story of an Organic Farming Pioneer
Mar 29, 2022
Sarah Nelson of 18 Reasons: Why Cooking Still Matters
Mar 22, 2022
Dr. Ricardo Salvador: The Union of Concerned Scientists
Mar 15, 2022
Michelle Horovitz: Appetite For Change
Mar 08, 2022
Jeanette Burlingame: Community Hunger Solutions
Mar 01, 2022
Alicia Kennedy: The Entangled Story of Food, Capitalism and Sustainability
Feb 22, 2022
Dr. Robert Kremer: Glyphosate and Its Devastating Impact on Soil Biology
Feb 15, 2022
Dr. David Haas: The Science Behind Healthy Moms and Babies
Feb 08, 2022
Dr. Asa Bradman: The CHAMACOS Study and The Impact of Pesticides on Farmworker Kids
Feb 01, 2022
Autumn Ness: The Movement to Ban Pesticides on Maui
Jan 25, 2022
Chris Bradshaw: Dreaming Out Loud, A Food Justice Social Enterprise
Jan 18, 2022
Aimée Code: The Xerces Society and The Protection of Invertebrates
Jan 11, 2022
Dave Goulson: Silent Earth
Jan 04, 2022
Dr. Joan Dye Gussow: Grow Your Own Food, Eat Healthy and Be Active (re-run)
Dec 28, 2021
Unequal Access: Racial Inequality In Today's Food Systems (re-run)
Dec 21, 2021
Jose Oliva: Why We Fight For Food Workers
Dec 14, 2021
Conversation with Atina Diffley, Organic Farmer and Steward of the Land
Dec 07, 2021
Beth Hoffman: "Bet the Farm: The Dollars and Sense of Growing Food in America"
Nov 30, 2021
Carey Gillam: The Monsanto Papers (re-run)
Nov 23, 2021
Loren Cardeli: Why I Stand With Small Farmers
Nov 16, 2021
Sophie Ackoff: Young Farmers and Their Future
Nov 09, 2021
Karen Mischel: Becoming Mayor of Viroqua, Wisconsin
Nov 02, 2021
Tony Bedard: Frontier Co-op's Story of Giving Back
Oct 26, 2021
Protect Our Breasts: Young Women Fighting Against Breast Cancer (re-run)
Oct 19, 2021
Ashley Koff: The Compassionate Dietician
Oct 12, 2021
Frances Moore Lappé: 50 years of Diet for a Small Planet
Oct 05, 2021
Melody Meyer, a passionate organic pioneer
Sep 28, 2021
Ken Cook: The Story of The Environmental Working Group
Sep 21, 2021
Dr. Fred Provenza: The Wisdom of Nourishment
Sep 14, 2021
Lotus Foods: The Story of Sustainable Rice
Sep 07, 2021
Brianna Fiene: Building Resilient and Equitable Food Systems in Wisconsin
Aug 31, 2021
The Heartland Study: The Impact of Herbicides on Mother and Infant Health
Aug 24, 2021
Dr. Rupa Marya, Co-author Of: "Inflamed: Deep Medicine and the Anatomy of Injustice"
Aug 17, 2021
Raj Patel: “Inflamed”, His Newest Book Co-authored With Rupa Marya
Aug 10, 2021
Kendra Klein from Friends of The Earth on pollinators, pesticides and organic food
Aug 03, 2021
Karen Washington: The Healing Power Of Community Gardens In NYC
Jul 27, 2021
The Local and Sustainable Food Story with Mary Cleaver
Jul 20, 2021
Robyn O'Brien: Healthy Soil, Capital And Farming
Jul 13, 2021
Unequal Access: Racial Inequality In Today's Food Systems
Jul 06, 2021
Ken Meter: "Building Community Food Webs"
Jun 29, 2021
Reclaiming The Ancestral Roots Of Black Farming
Jun 22, 2021
The Three "R's" In Food And Agriculture - Regenerative, Resilience And Relationship
Jun 15, 2021
Carolyn Raffensperger - The Precautionary Principle's Tale
Jun 08, 2021
The Organic Certification Process
Jun 01, 2021
Maria Rodale: Growing Up Organic
May 25, 2021
Why diversity in farming leads to stability
May 18, 2021
Reducing Urban Pesticides in Iowa
May 04, 2021
Why Iowa Cannot Feed Itself With Corn And Soybeans
Apr 26, 2021
The hidden magic in food: Odessa Piper, visionary and real food pioneer
Apr 20, 2021
Protect Our Breasts: Young Women Fighting Against Breast Cancer
Apr 13, 2021
Dr. Samina Raja, Change Agent of Food Systems
Apr 06, 2021
Tom Philpott and the American Way of Farming
Mar 30, 2021
George Siemon on the Spirit of Organic
Mar 23, 2021
“Sicker, Fatter, Poorer”: Understanding endocrine disruptors
Mar 16, 2021
The Glyphosate Girl's Story
Mar 09, 2021
The Monsanto Papers
Mar 02, 2021
The negative impact of toxic chemicals on our health
Feb 23, 2021
The socially correct pizza: A conversation with Chef Sarah Minnick
Feb 09, 2021
Farming while Black: A conversation with Leah Penniman
Feb 02, 2021
One mom's passion and career: Protecting children's health
Jan 26, 2021
Healing communities through healthy food, medicine and compassion
Jan 19, 2021
All about grazing and why cows should eat grass
Jan 12, 2021
A Woman's Story on Nurturing the Land
Jan 04, 2021
Grow your own food, eat healthy and be active
Dec 29, 2020
What we all need to know about Roundup weed killer
Dec 21, 2020
Sustainability talk with Dr. Kathleen Merrigan
Dec 11, 2020
Our Broken Industrial Food System
Dec 08, 2020
Transforming Hawaii's Food System by Empowering Native Hawaiian Youth
Dec 01, 2020
Student activism towards a herbicide free campus
Nov 24, 2020
School lunches and feeding our children during COVID-19
Nov 17, 2020
Why our children get sicker and the link between gut health and pesticides
Nov 10, 2020
How pesticides are threatening our children's health
Oct 27, 2020