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Feb 12, 2021
Episode | Date |
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Polenta
4250
Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
|
Mar 02, 2021 |
Rice
3600
Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: JJ Johnson
|
Feb 23, 2021 |
Graham Crackers
4068
Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
|
Feb 16, 2021 |
Halibut
3535
Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat halibut to actually enjoy it.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
|
Feb 09, 2021 |
Ground Pork
4105
Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s ingredient of choice: ground pork. This one’s for the avian enthusiasts!
Find the recipes for this episode and all previous episodes on The Ringer's website and follow along with the conversation on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
|
Feb 02, 2021 |
Boboli
4125
Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.
Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
|
Jan 26, 2021 |
Casserole
4028
Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they’ve chosen for the dreaded casserole episode. This one’s for the chicken-bacon-ranch-heads. Follow along with all the recipes on Instagram, Twitter, and Facebook.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
|
Jan 19, 2021 |
Bananas
4172
Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion of the three recipes they've brought to the table, the Recipe Club discovers new ideals for our conception of what home cookery can and should be. This one's for the Cool Whip lovers.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
|
Jan 12, 2021 |
Eggs
3811
Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this speggtacular episode of Recipe Club. This one's for the microwave-heads.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
|
Jan 05, 2021 |
Gyoza
3580
Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
|
Dec 29, 2020 |
Roast Pork
4384
Dave and Chris are once again joined by literary doyenne Rachel Khong to respectfully discuss the three roast pork recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and Facebook.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
|
Dec 15, 2020 |
Brownies
3836
'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie recipes they have chosen. Whether it needs to be said anymore or not, the microwave was heavily involved.
Follow along with all the recipes on Instagram, Twitter, and Facebook.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
|
Dec 08, 2020 |
Mashed Potatoes
3723
This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you've ever wondered how pomme purée is made in high-end restaurants, this is the podcast for you.
Follow along with all the recipes on Instagram, Twitter, and Facebook.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
|
Dec 01, 2020 |
Stuffing
5045
This week, just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to respectfully discuss the three stuffing recipes they have chosen, which vary from semi-homemade to completely from scratch.
Follow along with all the recipes on Instagram, Twitter, and Facebook.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
|
Nov 24, 2020 |
Turkey
4125
In this inaugural episode of 'Recipe Club,' Priya Krishna joins Dave Chang and Chris Ying to respectfully discuss the pros and cons of the three very different Thanksgiving turkey or turkey-adjacent recipes they have chosen.
Follow along with all the recipes on Instagram, Twitter, and Facebook.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
|
Nov 17, 2020 |
Introducing ‘Recipe Club’
43
From the mind of chef Dave Chang and Majordomo Media, ‘Recipe Club’ explores the best ways to cook a popular dish. Each week, Dave and Chris Ying are joined by a rotating cast of culinary experts to prepare, eat, and judge three different recipes of the same dish.
To cook along with us, follow us on Instagram @recipeclub, Twitter @majordomomedia, and join our 'Recipe Club' Facebook group!
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Nov 12, 2020 |