Recipe Club

By The Ringer

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Category: Food

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Subscribers: 290
Reviews: 2


 Jun 10, 2021


 Feb 12, 2021

Description

Chef David Chang and the members of the Recipe Club sift through millions of search results to find the very best way to make the food you want to eat (subjectively speaking, of course). From BLTs to fried rice to Caesar salads, Chang and friends are determined to cut through the noise. Each week, they cook three recipes for the same dish, debate them, and ultimately declare the winning recipe. At least, that’s how it’s supposed to go...

Episode Date
Bloody Marys
3963
Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's second favorite brunch cocktail: the Bloody Mary. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: John deBary Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 15, 2021
SPAM
3713
Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: SPAM. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 08, 2021
Instant Ramen
3887
Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent an ingredient they’d all fight to the death over: instant ramen. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producers: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 01, 2021
Pillsbury Tube Dough
3952
Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 25, 2021
Yuca
3966
Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Host: Chris Ying Guests: Bryan Ford and Priya Krishna Producer: Isaac Lee  Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 18, 2021
Canned Tuna
4090
Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in homes across America: canned tuna. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 11, 2021
Dips
4166
In another “wedgie” episode, Noelle “the Snackmaster” Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they have chosen to represent the wide world of dips. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Host: Chris Ying Guests: Priya Krishna and Noelle Cornelio Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 27, 2021
Spaghetti
3903
Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry items of all time: spaghetti. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 20, 2021
Chickpeas
3839
Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a truly transformative ingredient: chickpeas. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: John deBary Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 13, 2021
Flatbread
4502
Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endless iterations from all around the world: flatbread. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 06, 2021
Okra
4043
Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra.  Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Host: Chris Ying Guests: Rachel Khong and Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 30, 2021
Martinis
4261
Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of Recipe Club.  Find the recipes for this episode and all previous episodes on The Ringer’s website, and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 23, 2021
Bisquick
4080
Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the fluffiest pancakes in the nation: Bisquick. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 16, 2021
Eggplant
3575
Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a particularly polarizing vegetable at the Recipe Club roundtable: eggplant.  Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 09, 2021
Polenta
4250
Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike.  Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 02, 2021
Rice
3600
Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice.  Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: JJ Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 23, 2021
Graham Crackers
4068
Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 16, 2021
Halibut
3535
Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat halibut to actually enjoy it. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 09, 2021
Ground Pork
4105
Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s ingredient of choice: ground pork. This one’s for the avian enthusiasts! Find the recipes for this episode and all previous episodes on The Ringer's website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Rachel Khong  Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 02, 2021
Boboli
4125
Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.  Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 26, 2021
Casserole
4028
Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they’ve chosen for the dreaded casserole episode. This one’s for the chicken-bacon-ranch-heads. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 19, 2021
Bananas
4172
Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion of the three recipes they've brought to the table, the Recipe Club discovers new ideals for our conception of what home cookery can and should be. This one's for the Cool Whip lovers. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 12, 2021
Eggs
3811
Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this speggtacular episode of Recipe Club. This one's for the microwave-heads. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 05, 2021
Gyoza
3580
Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 29, 2020
Roast Pork
4384
Dave and Chris are once again joined by literary doyenne Rachel Khong to respectfully discuss the three roast pork recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 15, 2020
Brownies
3836
'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie recipes they have chosen. Whether it needs to be said anymore or not, the microwave was heavily involved. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 08, 2020
Mashed Potatoes
3723
This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you've ever wondered how pomme purée is made in high-end restaurants, this is the podcast for you. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 01, 2020
Stuffing
5045
This week, just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to respectfully discuss the three stuffing recipes they have chosen, which vary from semi-homemade to completely from scratch. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 24, 2020
Turkey
4125
In this inaugural episode of 'Recipe Club,' Priya Krishna joins Dave Chang and Chris Ying to respectfully discuss the pros and cons of the three very different Thanksgiving turkey or turkey-adjacent recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 17, 2020
Introducing ‘Recipe Club’
43
From the mind of chef Dave Chang and Majordomo Media, ‘Recipe Club’ explores the best ways to cook a popular dish. Each week, Dave and Chris Ying are joined by a rotating cast of culinary experts to prepare, eat, and judge three different recipes of the same dish. To cook along with us, follow us on Instagram @recipeclub, Twitter @majordomomedia, and join our 'Recipe Club' Facebook group! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 12, 2020