Tech on Toast, The Hospitality Tech Podcast
By Chris Fletcher
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Subscribers: 5
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Episodes: 143
Description
Connecting hospitality with the tech that makes it better.
Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future.
Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground.
Whether you run a pub, lead a restaurant group, or build tech for the sector
| Episode | Date |
|---|---|
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From Parties to Payments: How TripleSeat Is Fixing Events Tech
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Jul 16, 2025 |
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Radio Voice, Rebrands & Really Good POS – With Jamie White from WRS
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Jul 09, 2025 |
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Building the Standard: How Marka is Changing Sustainability in Hospitality
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Jul 02, 2025 |
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Level Up: How On-Demand Pay is Changing Hospitality for Good
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Jun 25, 2025 |
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Joe Heather – From OMP to Puppies, Scaling Deliverect Across Europe
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Jun 18, 2025 |
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From Flat Whites to Founders: Bustle’s Journey Serving the Creatives of Hospitality
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Jun 10, 2025 |
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Quizmaster Tech: Mark Walsh on Making Pubs Fun (Again with Kwizzbit!)
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Jun 04, 2025 |
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Flex Appeal: Reinventing Hospitality Staffing with YoungOnes COO James Medd
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May 27, 2025 |
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From NHS to Hospitality Sales Star: How Empathy, Data & Tidr Are Changing the Game | Catherine Allan
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May 21, 2025 |
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Why Your Data Is More Valuable Than You Think | JP Kloppers, Omnisient
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May 13, 2025 |
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How The Other House Is Redefining Hospitality | Jo Morgan on Hotel Ops, Tech & People Power
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May 07, 2025 |
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Back to Benares: How TISSL Proved That the Best Tech Partners Are Built on Trust
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May 02, 2025 |
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Tacos, Tech, and Tenacity: A Conversation with Gemma Glasson Managing Director at Wahaca
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Apr 30, 2025 |
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Why Your Team Is Ghosting Your Workplace Comms (and How to Fix It)
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Apr 23, 2025 |
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Tech and Tradition: Balancing Innovation with the Human Touch in Restaurants
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Apr 16, 2025 |
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From Marmalade Martinis to Dim Sum: A Tech on Toast Special,Exploring Paddington's New Food Hub MarketHalls
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Apr 09, 2025 |
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Crunch Time for Hospitality: Inventory, Insights & Innovation with Eric Tiv
|
Apr 01, 2025 |
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The Future of Dining: Enhancing Efficiency and Experience with Rapid Res
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Mar 26, 2025 |
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The Future of Hotel Management: Integrating Tech for a Seamless Guest Experience
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Mar 19, 2025 |
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Putting the cash back in the teams pockets with James Brown,CEO of Brewdog Bars, Co- Founder of TIPJAR,
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Mar 13, 2025 |
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Managing Tech Across Multiple Brands with Jon Davis, CTO, Caprice Holdings
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Mar 13, 2025 |
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Start up to Sum UP, supporting entrepreneurs and beyond in the hospitality industry with Luke Beavon
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Mar 13, 2025 |
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Piaggios, Pizzas and Potential with Ruth Carpenter, Head Of Marketing at Pizza Pilgrims
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Mar 13, 2025 |
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The Power of Data: Boosting Revenue with Impact Data's TalkBox with David Bird
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Mar 12, 2025 |
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Boosting Restaurant Profits with AI and Digital Loyalty: Insights from Sachin Vasani
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Mar 05, 2025 |
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Navigating the Power of Feedback with Jess and Darren from Yumpingo
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Feb 26, 2025 |
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Changing Lives, One Ingredient at a Time: Ewan Phillips' Mission
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Feb 19, 2025 |
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Future-Proofing Hospitality: Why Reliable Tech & Seamless Payments Matter with Dojo & Youngs Pubs
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Feb 12, 2025 |
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Streamlining Hospitality with Supy: Insights from Founder Dani El Zein
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Jan 29, 2025 |
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The Future of Hiring: Enhancing Candidate Experience & Efficiency with Ed Grimes & Ed Godwin.
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Jan 22, 2025 |
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Streamlining Communication: How ZenZap is Transforming Team Management in Hospitality
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Jan 15, 2025 |
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Delivering the Digital Restaurant: Insights from Carl Orsbourn On Modernising Hospitality
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Jan 08, 2025 |
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Optimising Last-Mile Delivery: Insights from Nash's UK Head, Patrick Eve
|
Dec 18, 2024 |
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Empowering the Next Generation of Workers: Insights from Blend's Co-Founder Jules Smith
|
Dec 11, 2024 |
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How to Build the Future of Dining: Orderpay’s Vision for Restaurants
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Dec 04, 2024 |
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Holiday Hustle: Ed Christmas Shares Winning Seasonal Sales Strategies
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Nov 27, 2024 |
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From University to Start up: How Two Friends Are Revolutionising Restaurant Allergen Safety
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Nov 20, 2024 |
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How to grow your business through your customers with Jon Horsfield, CRO at Centegra
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Nov 13, 2024 |
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Bonus Episode - ‘Blue sky’ panel: embracing the digital future featuring Papa Johns, Five Guys, Dojo and Nory
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Nov 08, 2024 |
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How to automate tasks using AI with Tommy Giraux from Honest Burgers and Matt Grimshaw from Youda.
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Nov 06, 2024 |
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How to engage your workforce through tech with Oli Cavaliero, Head of People & Engagement at Pizza Pilgrims
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Oct 30, 2024 |
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How to give your customers choice through tech with Tom James, Managing Director at Bills
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Oct 23, 2024 |
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How to boost an analogue business with a digital partner, with Bread Ahead Founder Matthew Jones.
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Oct 16, 2024 |
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Frictionless Dining: The Evolution of Payments with Dojo & Wagamama
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Oct 11, 2024 |
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How to boost hospitality efficiency through people with Rod Schneider, COO, Workforce.com
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Oct 09, 2024 |
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Navigating the New Tipping Legislation with StrikePay's Oli Cavanagh
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Oct 02, 2024 |
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How to maximise the recruitment process through tech with Tom Hacquoil, CEO at PinPoint
|
Sep 25, 2024 |
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How to future proof your restaurant with tech featuring Mohamed Fayed, CEO & Co-Founder of Grubtech
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Sep 18, 2024 |
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Building Memories: The Role of Technology in Hospitality with Champa Magesh, MD Access Hospitality
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Sep 11, 2024 |
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How to help restaurants save on every order with Nick Paine, Founder of Opspot
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Sep 04, 2024 |
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How to Master Delivery with Otter: Seamless Integration, Automation, and Data-Driven Success
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Aug 28, 2024 |
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How to Transform Customer Experiences with Data-Driven Digital Strategies with Sam Hawker, Head of Digital, From Nightcap
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Aug 21, 2024 |
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How to have great career conversations with Jo Harley, Co-Founder of Korero
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Aug 14, 2024 |
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How to drive loyalty and win with Dan Aldridge & Laurens Havenaar from Piggy
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Aug 07, 2024 |
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Digitising hospitality operations with Operandio Founder, David Rigbye
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Jul 31, 2024 |
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Empowering Small Businesses with Dext: a chat with VP Of Growth Tracy Jawhar
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Jul 24, 2024 |
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Enhancing Customer Experience: The Role of Modern Payment Solutions in Restaurants with Dojo
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Jul 19, 2024 |
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From Football to Founding: Adi Hristova's Journey in Hospitality Tech
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Jul 17, 2024 |
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From washing plates to spinning plates, empowering hospitality with Alex Dyer, UK MD at BIzimply
|
Jul 10, 2024 |
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Cracking The Profitability Code with Nick Popovici, Co-Founder & CEO at Vita Mojo
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Jul 03, 2024 |
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How to automate and drive more profit through running your own events with John Karemy, from Tripleseat
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Jun 26, 2024 |
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Putting employees at the heart of your business with Sinead Marron, Director of Growth at Alkimii
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Jun 19, 2024 |
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Building Systems with operations in mind with Tommy Giraux, Head of Systems, Honest Burger
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Jun 12, 2024 |
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How to enhance Restaurant Profitability with Nory's Operating System Platform, with Conor Sheridan
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Jun 05, 2024 |
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The Role of Communication in Successful Tech Rollouts: A Discussion with Brendan Kelly
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May 31, 2024 |
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The Shift Towards Better Mental Health in Hospitality with Rebekah Billingsley & Kris Hall
|
May 29, 2024 |
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Paul Kirk Talks Career, Tech, and the Magic of Mission Mars on Tech on Toast
|
May 21, 2024 |
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Simplifying recruitment within the hospitality & care industry with Darryl Bate, A2H Solutions
|
May 15, 2024 |
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Enhancing Customer Experience Through Technology with App4's CEO, Ian Chambers
|
May 08, 2024 |
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How to manage a fractured tech stack with Chris Jolliffee, Head of Enterprise sales at Dojo and Guy Scott- South, CTO at Pizza Hut
|
May 03, 2024 |
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Building Tech Through Community with Danielle Wallington, Founder of Flockhere
|
May 01, 2024 |
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Telling your truth through content, digital storytelling with Shawn Walchef, Founder, Cali BQQ Media
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Apr 24, 2024 |
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How to Drive Incremental Revenue with Vic searl Founder of DataHawks
|
Apr 16, 2024 |
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Atoa's Journey to Transforming Payment Processes for Restaurants and Retailers
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Apr 03, 2024 |
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From Kitchen Porter To Meta, building tech solutions for hospitality with Ben Brown at Shopwave
|
Mar 27, 2024 |
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The future of POS with Joel Satchi, Co-Founder Emenu Now & Vikram Badhwar, Director of International Retail at Starbucks
|
Mar 20, 2024 |
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How to Grow with Data & Partnerships with Gemma Barter, Honest Burgers & Matt Ford, Krowd
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Mar 13, 2024 |
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How to use influencer marketing in the hospitality industry with Mike Radley, Co-Founder of Joli App.
|
Mar 06, 2024 |
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The Top Challenges Of Growing A Hospitality Business in 2024 with Ryan Jacovides & Cass Coulton.
|
Feb 28, 2024 |
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From Trading Floors to Kitchen Floors: Conor Sheridan's Journey to Tech Innovation with Nory
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Feb 21, 2024 |
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Simplifying Hospitality Tech with GuestChat CEO Nima Anvar
|
Feb 07, 2024 |
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Enabling the luxury experience through technology with Andrew Evers, Group Director of IT, Rocco Forte Hotels
|
Jan 31, 2024 |
|
Tech On Toast special Featuring David Beveridge, PeopleBank and Richard Hartley, S4 Labour
|
Jan 26, 2024 |
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Getting to know your guests through feedback with Lisa Campbell, Head of Client Success at Feed It Back
|
Jan 24, 2024 |
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Planting social impact in the minds of diners with Rachel Marshall, Director at GiftTrees
|
Jan 17, 2024 |
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Putting People at the heart of your business with Jon Wilson, SVP, EMEA at Deputy
|
Jan 10, 2024 |
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How to not make a meal out of your IT system with Cliff Gurdin , Director at Eat IT Drink IT
|
Jan 03, 2024 |
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Freelancers to the front! The hospitality workforce that will keep the industry moving in 2024 with Brigad
|
Dec 20, 2023 |
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Building Loyalty Programmes For Restaurants With Hugo Op Den Dries, Head Of Partnerships with Piggy
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Dec 13, 2023 |
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From Ops to Opsyte, an operators journey into Tech with Matt Taylor, CEO of Opsyte
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Dec 10, 2023 |
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Creating personal attachment to your favourite restaurant brands, Brent-Stig Kraus,CRO at Sevenrooms
|
Dec 10, 2023 |
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Driving Revenue through behavioural science and music with Startle, with Adam Castleton CEO & Melanie Fulker CCO
|
Dec 06, 2023 |
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Solving problems and helping businesses make informed decisions with Mike Enslin, Regional Manager, Lightspeed
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Nov 15, 2023 |
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Delivering results through D2C online ordering with Zal Dordi, Chief Commercial Officer at Slerp
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Nov 01, 2023 |
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Engaging People with Tech With featuring Rachel Masing, People Director at ETM Group
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Oct 26, 2023 |
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Joining The Dots on People Experience with Stephanie Gregg, Culture Director and Matt Grimshaw Founder of Youda.
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Oct 18, 2023 |
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Connecting you to your customers with Adam Forman, Founder of Support Wizard & Captive WIFI
|
Oct 11, 2023 |
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Building growth in hospitality with reliable and flexible hospitality solutions, with PointOne Epos.
|
Oct 04, 2023 |
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Keeping your guests connected with Away Together featuring Melanie Brewer CEO & Co Founder, John Beuchert COO co-founder.
|
Sep 27, 2023 |
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Gaining Advantage through Guest Experience with Prithvi Dhanda, Founder & CEO Of Sentiment Search
|
Sep 20, 2023 |
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Transparency Through Tipping with Mason Potter, Co-Founder at grtfl
|
Sep 06, 2023 |
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Supporting your people & building efficiencies into your workforce with S4labour with Chief Growth Officer Richard Hartley
|
Aug 30, 2023 |
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Doing good through awesome people & incredible coffee with Joseph Cordy, Head of Commercial at Paddy & Scotts
|
Aug 22, 2023 |
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From the Gold coast to the south coast, how do you break new ground through product & people with Lawrence Pelletier, Global Sales & Marketing Director at Redcat Hospitality Technology
|
Aug 16, 2023 |
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Becoming the backbone of the food industry with Joe Heather, General Manager UK & IE Deliverect
|
Jun 14, 2023 |
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Building a tech stack in a pandemic with Stephen Phillips, Director of Operations at Marugame
|
May 31, 2023 |
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Is the hospitality industry doing enough to avert Co2 from our atmosphere, with Griff Holland & Ed Brown
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May 24, 2023 |
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Making culture a source of competitive advantage with Matt Grimshaw , Founder of Youda
|
May 18, 2023 |
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Who needs influencers when you have customers with James Laden, Co-Founder of Ttagz.
|
May 10, 2023 |
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How to integrate e-commerce into your marketing strategy with Sophie MacDonald, Marketing Director at Fuse & Ignite
|
May 03, 2023 |
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Supporting the heart beat of the hospitality industry, automating back of house operations with David Hulme,UK & LATAM Director at Marketman
|
Apr 26, 2023 |
|
Finding new customers through last-minute decisions with Aaron Solomon, CEO & Co-founder of Ambl
|
Apr 19, 2023 |
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Growing your customer base through delivery with Gaurav Malik,Vice President - International Expansion, UrbanPiper
|
Apr 12, 2023 |
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Forecasting the future of hospitality with Christian Mouysset, Co- Founder at Tenzo
|
Apr 05, 2023 |
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Creating Raving fans & driving loyalty in a digitalised hospitality industry with Charles Gray, CRO at Paytronix
|
Mar 29, 2023 |
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Filling empty restaurant seats & driving foot traffic with Robin Chiang, Vice president of global sales and services at OpenTable
|
Mar 22, 2023 |
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Putting marketing at the heart of your business with Dan Brookman & Sam Brown from Airship & Toggle.
|
Mar 15, 2023 |
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Gaining Operational efficiency while driving profit in an Enterprise business with Joel Satchi Co-founder from Emenu Now & Greg Gibbons from The Big table group
|
Mar 08, 2023 |
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Supporting, not supplying your customers with Chris Jolliffe, CRO at Kobas and Katie Rose, CFO at Market halls
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Mar 01, 2023 |
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Building a flexible workforce with Chris Sanderson, Founder of Limber
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Feb 20, 2023 |
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Building your E-commerce infrastructure with Paul West, Founder & CEO of FUSE & Ignite
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Feb 01, 2023 |
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How to drive footfall into your restaurant with Patrick Clover, Founder of Stampede
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Jan 30, 2023 |
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Recruiting the next generation with Dan Hudson Founder & CEO of GIGL.
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Jan 25, 2023 |
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How to turn your data into dollars, with Victoria Searl, Founder & Head Hawk at Datahawks
|
Jan 18, 2023 |
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How to drive more profit in your food business with Carl Jacobs, CEO & Co - Founder of Apicbase
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Jan 11, 2023 |
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Tech on Toast - Episode 17 Jennifer Johansson CEO & Founder of Placed App
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Aug 29, 2022 |
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Tech on Toast - Episode 6 Season 2 , Holly J Smith, Co-Founder & CRO at GIGL
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Aug 23, 2022 |
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Tech on Toast - Episode 16 Tech on Toast LIVE at The Hotel, Restaurant & Catering show
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May 24, 2022 |
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Tech on Toast - Episode 15 Allison Page, Founder & CPO Sevenrooms
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May 17, 2022 |
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Tech on Toast - Episode 14 Elisabeth Osmont d'Amilly, sunday
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May 10, 2022 |
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Tech on Toast - Episode 13 Carmen Mallo, Founder of REMS Hospitality
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May 03, 2022 |
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Tech on Toast - Episode 12 Carl Holloway, Co-Founder of Rotaready
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Apr 26, 2022 |
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Tech on Toast - Episode 11, Romain Baron , Founder of Tonyorder.com
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Mar 15, 2022 |
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Tech on Toast - Episode 10, Katy Moses , Founder of KAM
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Mar 08, 2022 |
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Tech on Toast - Episode 9, Roksolana Mykhailiuk ,Digital Operations, Miss Millies
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Mar 01, 2022 |
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Tech on Toast - Episode 8 Simon Drake, General Manager of The Other House
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Feb 21, 2022 |
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Tech on Toast - Episode 7 Punch Pubs, James Gilbert Head of Insight & James Goldsworthy Head of Digital
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Feb 15, 2022 |
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Tech on Toast - Episode 6 Kim Teo, CEO & Co-Founder of Mr Yum
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Feb 09, 2022 |
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Tech on Toast - Episode 5 John Mason, Founder & learning activist at Sideways.
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Feb 01, 2022 |
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Tech on Toast - Episode 4 Angus Jackson , Co- Founder,Storekit
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Jan 25, 2022 |
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Tech on Toast - Episode 3 Bond Connect, Eva Fayemi & Ruben Westmeijer
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Jan 18, 2022 |
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Tech on Toast - Episode 2 Dub Lee, Systems Architect at Honest Burgers
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Jan 11, 2022 |
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Tech on Toast - Episode 1- William Connors, Director of IT Operations, Popeyes
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Jan 04, 2022 |