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| Episode | Date |
|---|---|
|
Wrapping Up Knife Shapes
|
Jun 02, 2022 |
|
Speciality Knives
|
May 09, 2022 |
|
Mincing, Peeling, and Trimming
|
Mar 04, 2022 |
|
The Cleaver, Fillet and Fluting knife
|
Jan 18, 2022 |
|
The Cheese Knife and The Brisket Knife
|
Dec 23, 2021 |
|
Knife Shape Series Pt. 4
|
Oct 19, 2021 |
|
Knife Shape Series Pt. 3
|
Oct 01, 2021 |
|
Knife Shape Series Pt. 2
|
Sep 27, 2021 |
|
Knife Shape Series Pt. 1
|
Sep 09, 2021 |
|
Maintenance Pt. 3
|
Sep 01, 2021 |
|
Maintenance Pt. 2
|
Aug 18, 2021 |
|
Knife Safety Part 2
|
Aug 07, 2021 |
|
Beyond Food Cutting Pt.2
|
Jul 01, 2021 |
|
Recap Of The 10 Commandments
|
Jun 29, 2021 |
|
Recap Of The 7 Deadly Sins
|
Jun 14, 2021 |
|
Commandment 10 of 10 - Keeping Knives Sharp
|
Jun 04, 2021 |
|
Commandment 9 of 10 - Choosing The Right Edge
|
May 19, 2021 |
|
Commandment 8 of 10 - Maintenance Plan
|
May 14, 2021 |
|
Commandment 7 of 10 - Cut Foods Correctly
|
May 05, 2021 |
|
Commandment 6 of 10 - Choose The Correct Knife
|
Apr 28, 2021 |
|
Commandment 5 of 10 - Professionally Sharpened
|
Apr 24, 2021 |
|
Commandment 4 of 10 - Buying High-Quality Knives
|
Apr 20, 2021 |
|
Commandment 3 of 10 - Having A Good Cutting Strategy
|
Apr 14, 2021 |
|
Commandment 2 of 10 - Having A Good Safety Strategy
|
Apr 12, 2021 |
|
Commandment 1 of 10 - Cleaning Your Knives Properly
|
Apr 07, 2021 |
|
Sin 7 of 7 - Cutting On A Slippery Surface
|
Apr 06, 2021 |
|
Sin 6 of 7 - Never Use A Knife As A Tool
|
Apr 01, 2021 |
|
Sin 5 of 7 - Buying Low-Quality Knives
|
Mar 30, 2021 |
|
Sin 4 of 7 - Using The Same Knife For Everything
|
Mar 26, 2021 |
|
Sins 2&3 of 7 - Never Cut On Hard Surfaces or Towards Yourself
|
Mar 23, 2021 |
|
7 Deadly Sins - Sin 1 The Dull Knife
|
Mar 21, 2021 |
|
Travel Hacks
|
Mar 21, 2021 |
|
How to Sharpen a Knife
|
Mar 07, 2021 |
|
Life Hacks
|
Mar 05, 2021 |
|
Knife Shape
|
Mar 02, 2021 |
|
Knife Training
|
Feb 28, 2021 |
|
Knife Safety
|
Feb 19, 2021 |
|
Healthier, Save Money and Cook Easier
|
Feb 18, 2021 |
|
Origins, Knowledge and Beyond Food Cutting
|
Feb 13, 2021 |
|
Knife Maintenance
|
Feb 08, 2021 |
|
Maintenance, Knife Safety and How to Cut!
|
Feb 05, 2021 |
|
Origins & Easy Knife Life for ALL
|
Feb 02, 2021 |