We have an exciting announcement....AND, a story about Sri Lanka and coffee history we think you're really going to like.

Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it.

But that's really odd, because Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee growing countries in the world.

But Sri Lanka was the victim of an ecological ticking time bomb. And this bomb is still ticking, and is going to explode again.

In this episode of Adventures in Coffee, producer James Harper takes co-hosts Scott and Jools on an adventure back in time, across Ethiopia, Yemen, Sri Lanka to trace the origins of this ticking bomb, and what it’s going to take to defuse it.

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Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
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Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU

A massive thanks to Lawrence Goldberg of Hansa Coffee, Ajantha Palihawadana, Professor Stuart McCook and Harm van Oudenhoven.

Coffee has a fascinating history stretching back hundreds of years. But tea takes it to the next level, stretching back thousands.

And it too was colonised by Europeans with huge repercussions that we are still feeling today.

We hope you enjoy episode 11 from the excellent The Tea History podcast: Europeans Discover Tea, produced by Laszlo Montgomery.

Listen to the rest of The Tea History Podcast: https://bit.ly/3BnDjgr

Explore Laszlo's The Chinese Sayings Podcast: https://bit.ly/3BiITAT

Discover The China History Podcast: https://bit.ly/3GTekmd

Sign up for the 2022 Barista League's High Density (free!) conference here: https://bit.ly/3BjAI78

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
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Each sip of coffee we drink is steeped in dark colonial past.

The reason we can enjoy it every morning is because it's relatively cheap, and many people suffered under European colonisers to create systems that produced this cheap coffee.

But unfortunately, that's just the beginning. Colonialism has stripped enslaved and indigenous people of their language, pushed their descendants into work that a modern European would never do, and created racial ideologies that persist and harm people of colour to this day.

In this bonus episode of A History of Coffee, documentary maker James Harper moderates a conversation between Professor Peter D'Sena, a leading historian from the decolonising academic movement, and Professor Jonathan Morris, author of Coffee: A Global History.

They explore how colonialism shaped coffee, and what a cup of coffee that seeks to address the damage of colonialism would look like.

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How would you decolonise coffee? Start a conversation with us on social media.

Jonathan Morris' Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
Peter D'Sena Instagram (https://bit.ly/34WvPl5) and Twitter (https://bit.ly/3ggSlKL)
James Harper’s Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

If you an educator and are interested in decolonising your curriculum, Peter wrote a guide here: https://bit.ly/3cvoH3l

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU

Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

We are hard at work on the bonus episode about decolonising coffee history.

But...in the meantime, here's an episode from a sister podcast we think you'll enjoy.

You can listen to more episodes from Adventures in Coffee here: https://bit.ly/300V4jS

Do you grind your beans fresh before brewing your coffee? If so, you are helping overturn a race-to–the-bottom with deep roots in colonial extraction that today is leaving millions of coffee farmers impoverished.

Or, at least, that’s what many specialty coffee companies would like you to believe. The truth is a lot less rosy.

In this final episode of A History of Coffee, Jonathan and James explore where the specialty coffee movement came from, whether it will succeed in arresting coffee’s race-to-the-bottom, and look into the future to understand what might be the future of coffee.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Music featured in this episode:
La Traviata, Brindisi (Verdi) by MIT Symphony Orchestra: https://bit.ly/3eGUsIf
Infant Holy, Infant Lowly by Ann Alee: https://bit.ly/2SKlaY6

When was the last time you bought a coffee that was Fairtrade certified?

Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and paradoxical outcomes.

In this fifth episode of A History of Coffee, Jonathan and James explore where coffee certifications came from, how they tried to stop coffee’s devastating race to the bottom and assess whether they succeeded.

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste.

By adding milk and sugar to your instant, you helped bring new growers - and consumers - into coffee, but arguably contributed to a crisis that left hundreds of thousands of people malnourished.

In this fourth episode of A History of Coffee, Jonathan and James explore how the popularity of instant coffee dramatically alters the balance of power amongst coffee growing countries. Coffee as a global commodity takes on a life of its own, sweeping millions of farmers into a race to the bottom.

Press the Follow button so you don't miss future episodes!

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Coffee and brewing equipment featured in this episode

1930 and 2020 “World Blend” roasted by Smiths Coffee (UK): http://bit.ly/3rtR2g1
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC

A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them.

But why does Brazil grow so much? And who is drinking these lakes of caffeine?

In this third episode of A History of Coffee, Jonathan and James explore how industrialisation dramatically and permanently strips away Brazil’s forests, and why coffee becomes a part of the American dream.

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Stay tuned for the upcoming Instagram live session where we unpack how the British produced coffee in Sri Lanka, and why so many Indians die.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Coffee and brewing equipment featured in this episode:

Marcelo Carvalho Ferraz, Boa Vista, Dom Viçoso. Roasted by Supremo (Germany): http://bit.ly/37UW79u
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC

Why do we get upset when we’re charged €36 for an ordinary cappuccino?

The answer flies us to the Caribbean where white Europeans make black Africans suffer.

In this second episode of A History of Coffee, we uncover how colonialism squeezes the price of coffee, and how that changes European culture forever.

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Stay tuned for the upcoming Instagram live session where we unpack how the British produced coffee in Sri Lanka, and why so many Indians die.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David.

Why did it take so long for humans to invent the cup of coffee?

In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.

The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia.

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Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSa

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi.

Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen.

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e

Coffee and brewing equipment featured in this episode:

Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKv
Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxf
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC

A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today.

Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink.

Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered.

If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning.

Press the Subscribe button so you don’t miss future episodes!

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e