Pulling Corks and Forks

By Sandy Wasserman

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Category: Food

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Episodes: 51

Description

Welcome to Pulling Corks & Forks, the podcast! I’m your host, Sandy Wasserman. If you’ve been following my blog, you know that I’ve been in & around the Phoenix food scene for over 25 years. My beat is food and wine, and where to get the best of both in The Valley of the Sun. I moved to Scottsdale from New Jersey back in the 90’s, seeking warm weather, a laid back lifestyle, and great food...so I went to work in the restaurant industry! The food-and-wine bug bit me way before it was cool and trendy. That’s why I started the Pulling Corks & Forks blog, with all the news in food. But this podcast will pick up where the blog leaves off. This isn’t just news, reviews, and recommendations, this show goes way beyond the what-and-where of eating-and-drinking . We’ll peel back the layers of our local food scene, break bread with the food artists who make it all happen, and hear how-and-why these incredibly talented people do what they do. We’ll visit with chefs, growers, experts of all kinds - and people like you and me, who just love to eat!, so pull up a chair and join us at the table!

Episode Date
Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar
Oct 12, 2021
Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic
Oct 05, 2021
Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries
Sep 28, 2021
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines
Sep 21, 2021
Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO
Sep 14, 2021
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
Sep 07, 2021
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street
Aug 31, 2021
Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby
Aug 24, 2021
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Aug 17, 2021
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Aug 17, 2021
Ep. 40 - Chef Mark Coakley
Aug 12, 2021
Ep. 39 - Stephen Jones
Aug 10, 2021
Ep. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary Institute
Aug 06, 2021
Ep. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life"
Aug 03, 2021
Ep. 36 - Frites Founder Flip Isard
Jul 29, 2021
Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona
Jul 27, 2021
Ep. 34 - Kurt Riske: Partner at Los Sombreros
Jul 22, 2021
Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen
Jul 20, 2021
Ep. 32 - Juan Cabrera, Owner of Bonitas
Jul 15, 2021
Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group
Jul 13, 2021
Ep. 30 - Charles Barber Jr.
Jul 08, 2021
Ep. 29 - Chris Disney
Jul 06, 2021
Ep. 28 - Bridget Quijano: Private Chef and Owner of Bibi's Kitchen
Jul 01, 2021
Ep. 27 - David Brito: Sous Chef
Jun 29, 2021
Ep. 26 - Russell LaCasce, Executive Chef at Hotel Valley Ho & Zuzu
Jun 24, 2021
Ep. 25 - Lee Hillson, Executive Chef of T. Cook's at The Royal Palms
Jun 22, 2021
Ep. 24 - Todd Sawyer, Owner of Atlas Bistro and Atlas Wines
Jun 17, 2021
Ep. 23 - Steven Zimmerman - Executive Chef, Merkin Vineyards Scottsdale
Jun 15, 2021
Ep. 22 - Lance Smith
Jun 10, 2021
Ep. 21 - Jeff Carlberg
Jun 08, 2021
Ep. 20 - Jim Gallen
Jun 03, 2021
Ep. 19 - James Swann
Jun 01, 2021
Ep. 18 - Alex McEntire
May 27, 2021
Ep. 17 - George Frasher
May 25, 2021
Ep. 16 - Lynette Carrington
May 20, 2021
Ep. 15 - Alex Phillips
May 18, 2021
Ep. 14 - Sam Pillsbury
May 13, 2021
Ep. 13 - Chip Mahoney
May 11, 2021
Ep. 12 - Tommy D'Ambrosio
May 06, 2021
Ep. 11 - Brent Menke
May 04, 2021
Ep. 10 - Rebekah Goldman
Apr 29, 2021
Ep. 9 - RIchie Moe
Apr 27, 2021
Ep. 8 - Leslie Owen
Apr 22, 2021
Ep. 7 - Dining TLC with Tom & Lin Baumbach
Apr 20, 2021
Ep. 6 - Mike Winneker
Apr 15, 2021
Ep. 5 - Chef Cash Murphy
Apr 13, 2021
Ep. 4 - Peggy Fiandaca
Apr 08, 2021
Ep. 3 - David Tyda
Apr 06, 2021
Ep. 2 - Justine Trujillo
Mar 31, 2021
Ep. 1 - Derek Upton
Mar 31, 2021
Pull Up A Chair For Pulling Corks & Forks!
Mar 25, 2021