The Fearless Foodie Podcast
By Amy Wilkinson
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Subscribers: 3
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Episodes: 250
Description
The Fearless Foodie (formerly, Oh For Food's Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us.
If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp.
Because your voice matters.
And fearless starts with you.
Be Bold. Be Brave. Be Fearless
| Episode | Date |
|---|---|
|
Bethan’s Bite-Sized Bulletin June 2026
|
Jun 29, 2026 |
|
Your People Are Not Machines: A Leadership Reality Check
|
Jun 23, 2026 |
|
Food Manufacturing's Talent Problem Isn't What You Think
|
Jun 16, 2026 |
|
The Conflict Pattern That Could Be Holding You Back
|
Jun 09, 2026 |
|
Trust Over Fear: The Leadership Shift Food Teams Need
|
Jun 02, 2026 |
|
Bethan’s Bite-Sized Bulletin May 2026
|
May 27, 2026 |
|
The Four M’s Food Leaders Can No Longer Ignore
|
May 26, 2026 |
|
Creative Intelligence: Unlock the Strengths in Your Team
|
May 19, 2026 |
|
The Assumption Trap: Why Food Products Miss the Mark
|
May 12, 2026 |
|
AI Is Not the Problem: The Skills Gap Food Leaders Can’t Ignore
|
May 05, 2026 |
|
Bethan's Bite Sized Bulletin April 2026
|
Apr 29, 2026 |
|
Why Innovation in Food Isn’t About Products (And What It Really Takes)
|
Apr 28, 2026 |
|
Why You Can’t Switch Off (And What It’s Doing to Your Leadership)
|
Apr 21, 2026 |
|
Bethan's Bite Sized Bulletin March 2026
|
Mar 17, 2026 |
|
When Everything Is Urgent: Food Leadership Under Pressure
|
Mar 10, 2026 |
|
Stop Fixing Women: Start Backing Each Other
|
Mar 08, 2026 |
|
You Don’t Need a Career Plan — You Do Need to Work on Yourself
|
Mar 03, 2026 |
|
It Shouldn’t Be This Hard: What Really Slows Teams Down at Work
|
Feb 24, 2026 |
|
Why the Food Industry Is Entering a New Era of Change
|
Feb 17, 2026 |
|
Bethan's Bite Sized Bulletin February 2026
|
Feb 11, 2026 |
|
Courageous Leadership: How to Stop Carrying It All Yourself
|
Feb 10, 2026 |
|
Leading Without the Mask: Trust, Inclusion and Real Performance
|
Feb 03, 2026 |
|
Leading Through Uncertainty: How to Support Your Team When You Don’t Have the Answers
|
Jan 27, 2026 |
|
Creating an Innovation Culture: What Food Leaders Must Know
|
Jan 20, 2026 |
|
Bethan's Bite Sized Bulletin January 2026
|
Jan 14, 2026 |
|
Women in Food: Leadership, Data and What Needs to Change
|
Jan 13, 2026 |
|
Start the Year Lighter: Three Work Habits to Leave Behind
|
Jan 06, 2026 |
|
How To Survive Food & Retail’s Christmas Chaos Without Burning Out
|
Nov 11, 2025 |
|
Bethan's Bite Sized Bulletin November 2025
|
Nov 05, 2025 |
|
From Factory Floor to Boardroom: Why Every Voice Deserves to Be Heard
|
Nov 04, 2025 |
|
Why It’s Time to Rewrite the Rules of Work with Nyree Ambarchian
|
Oct 28, 2025 |
|
What 30 Years in Food Retail Taught Me About Success (and Sanity) with Gail Paddy
|
Oct 21, 2025 |
|
Why Keeping It Real in Leadership Feels Risky – And Why It’s Worth It
|
Oct 14, 2025 |
|
The Truth About Supplier–Retail Partnerships with Breige Donaghy
|
Oct 07, 2025 |
|
Bethan’s Bite-Sized Bulletin October 2025
|
Oct 01, 2025 |
|
Curiosity in the Food Industry: Why Fearless Leaders Ask More Questions
|
Sep 30, 2025 |
|
Clear, Kind and Fearless: How Being Honest Helps You Build Influence at Work
|
Sep 23, 2025 |
|
Episode 2 Why You Don’t Need to Be the Smartest Person in the Room to Lead
|
Sep 16, 2025 |
|
Bethan’s Bite-Sized Bulletin September 2025
|
Sep 10, 2025 |
|
Episode 1 The Fearless Foodie: Building a Bolder, Braver Food Industry
|
Sep 09, 2025 |
|
The Fearless Foodie Podcast - Season 1 Trailer
|
Aug 26, 2025 |
|
The Final Episode: Why Ending Oh For Food’s Sake Has Lessons for All of Us
|
Jul 03, 2025 |
|
Innovating in Food Manufacturing: How Smart Systems and Soft Skills Make It Happen
|
Jun 26, 2025 |
|
Can You Lead With Heart and Still Win? The Truth About Purpose in the Food Business With Andrew Thornton
|
Jun 19, 2025 |
|
Gen Z Is Redefining Work. Are You Ready?
|
Jun 12, 2025 |
|
Built with Heart: The Story Behind Ramona’s Houmous and the Love That Powers It
|
Jun 05, 2025 |
|
Pivoting Your Path: Transitioning Cross-Functionally in the Food Industry
|
May 29, 2025 |
|
The GLP-1 Effect: How Weight Loss Drugs Are Reshaping the Food Industry
|
May 22, 2025 |
|
Inside the Food Industry: The Hidden Role of a Product Development Consultant
|
May 15, 2025 |
|
200 Episodes Later – How This Podcast Changed Us
|
May 08, 2025 |
|
Why No One is Coming to Save You—And How to Take Control of Your Food Career
|
May 01, 2025 |
|
How to Actually Use LinkedIn to Succeed in the Food Industry
|
Apr 24, 2025 |
|
The Truth About Health & Sustainability in Food: Why It’s So Hard to Get Right
|
Apr 17, 2025 |
|
Sustainability in Food: The Tools You Need to Make a Real Impact
|
Apr 10, 2025 |
|
Beyond the Hype: How to Make Trends Work for Your Food Business
|
Apr 03, 2025 |
|
From Ideas to Impact: Why Creativity Separates Food Industry Leaders from the Rest
|
Mar 27, 2025 |
|
Stronger Teams, Smarter Business: The Power of Neurodiverse Thinking
|
Mar 20, 2025 |
|
The Truth About Allergen Safety: Lessons from Microsearch Laboratories’ Danny Franklin
|
Mar 13, 2025 |
|
Thriving in the Food Industry: How Let Them Thinking Elevates Your Career
|
Mar 06, 2025 |
|
Overwhelmed? Here’s How to Take Back Control with Simple Prioritisation Hacks
|
Feb 27, 2025 |
|
How DISC Profiling Can Transform Your Food Industry Relationships and Your Career
|
Feb 20, 2025 |
|
Energy Is Everything: Mastering Boundaries for a Sustainable Career
|
Feb 13, 2025 |
|
The Truth About Climbing the Career Ladder in Food Retail: Lessons from Cam Rigg
|
Feb 06, 2025 |
|
Exploring Everyday AI: Tips for Food Industry Professionals
|
Jan 30, 2025 |
|
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
|
Jan 23, 2025 |
|
You Can’t Do It Alone: The Power of Finding the Right Mentor
|
Jan 16, 2025 |
|
Empowering Food Developers: Inside IFST’s Innovation Toolkit
|
Jan 09, 2025 |
|
How to manage January chaos in the food industry
|
Jan 02, 2025 |
|
Building a brand with purpose with Tor Hunt-Taylor from The Collective
|
Dec 19, 2024 |
|
How was your year? 3 questions to reflect on 2024
|
Dec 12, 2024 |
|
On The Road with Lucy: Feeding the Future at IFST 2024
|
Dec 05, 2024 |
|
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
|
Nov 28, 2024 |
|
Bringing Food Manufacturing into the Digital Age with Mezze
|
Nov 21, 2024 |
|
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
|
Nov 14, 2024 |
|
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
|
Nov 07, 2024 |
|
The Future of Food: Sustainability in New Product Development
|
Oct 31, 2024 |
|
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
|
Oct 24, 2024 |
|
Dealing with Difficult People in Meetings
|
Oct 17, 2024 |
|
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
|
Oct 10, 2024 |
|
Stimulating Creativity: Techniques to Boost Innovation
|
Oct 03, 2024 |
|
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
|
Sep 26, 2024 |
|
The Hidden Struggles of Food Product Developers
|
Sep 19, 2024 |
|
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
|
Sep 12, 2024 |
|
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
|
Sep 05, 2024 |
|
Summer Rewind - Time Management
|
Aug 29, 2024 |
|
Summer Rewind - Emotional Intelligence
|
Aug 22, 2024 |
|
Summer Rewind - Why Your Mindset Matters At Work
|
Aug 15, 2024 |
|
Summer Rewind - Letting Go Of Perfectionism
|
Aug 08, 2024 |
|
Kirsty Henshaw and April Dear live at Nourish your Network
|
Aug 01, 2024 |
|
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
|
Jul 25, 2024 |
|
Creating High Performance Teams
|
Jul 18, 2024 |
|
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
|
Jul 11, 2024 |
|
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
|
Jul 04, 2024 |
|
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
|
Jun 27, 2024 |
|
Streamlining Product Development with Stage Gate in the Food Industry
|
Jun 20, 2024 |
|
Recipe Development and Career Transitions with Laoise Casey
|
Jun 13, 2024 |
|
Clear is Kind: The Importance of Honest Feedback at Work
|
Jun 06, 2024 |
|
Ultra processed Foods, a personal journey and what it means for the food industry
|
May 30, 2024 |
|
From Idea to Launch: Mastering Project Management in Product Development
|
May 23, 2024 |
|
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
|
May 16, 2024 |
|
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
|
May 09, 2024 |
|
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
|
May 02, 2024 |
|
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
|
Apr 25, 2024 |
|
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
|
Apr 18, 2024 |
|
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
|
Apr 11, 2024 |
|
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
|
Apr 04, 2024 |
|
Neurodivergence - It's not just a Trend
|
Mar 28, 2024 |
|
Rising Through the Ranks: Helena Field on Leadership in Food Operations
|
Mar 21, 2024 |
|
Crisis Averted: Navigating the Storm in the Food Industry
|
Mar 14, 2024 |
|
Using AI in the Food Industry with Grounded Research
|
Mar 07, 2024 |
|
Using failure to your advantage
|
Feb 29, 2024 |
|
Insights on Food Entrepreneurship and Evolving with Jason Gibb
|
Feb 22, 2024 |
|
Productivity Hacks
|
Feb 15, 2024 |
|
From Farming to Influencing with Milly Fyfe
|
Feb 08, 2024 |
|
5 ways to be a Fearless Foodie
|
Feb 01, 2024 |
|
How Category Managers can help save the planet with Charlie Derra
|
Jan 25, 2024 |
|
Why post launch reviews shouldn't just be a tick box
|
Jan 18, 2024 |
|
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
|
Jan 11, 2024 |
|
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
|
Jan 04, 2024 |
|
Why you should ditch the New Year’s resolutions for a happier year ahead
|
Dec 28, 2023 |
|
Navigating Non-Compete Clauses: A Cautionary Tale
|
Dec 21, 2023 |
|
Suzanne Coombes Asda Technical Manager
|
Dec 14, 2023 |
|
Tapping into your suppliers know-how
|
Dec 07, 2023 |
|
Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs
|
Nov 30, 2023 |
|
Unlocking Success Skills: The Power of Soft Skills in the Workplace
|
Nov 23, 2023 |
|
Adulting in the Food Industry with Ellie Brook
|
Nov 16, 2023 |
|
Conquering Imposter Syndrome with Neuroscience
|
Nov 09, 2023 |
|
From Music to Microbiology: Exploring Food Safety with Danny Franklin
|
Nov 02, 2023 |
|
Self-Coaching for Career Success: Affordable Strategies to Thrive
|
Oct 26, 2023 |
|
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
|
Oct 19, 2023 |
|
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
|
Oct 12, 2023 |
|
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
|
Oct 05, 2023 |
|
Conquering Performance Anxiety for Success: Mind and Body Tips
|
Sep 28, 2023 |
|
Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston
|
Sep 21, 2023 |
|
Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business
|
Sep 14, 2023 |
|
Navigating Cross-Functional Relationships in Food & Drink
|
Sep 07, 2023 |
|
Insights for Success: Talking Strategy with Mark Whalley
|
Aug 31, 2023 |
|
Is Your Workplace Toxic? Here's Some Key Watch Outs
|
Aug 24, 2023 |
|
A Seat at the Table: Optimising HR in Food with Jennie Beasley
|
Aug 17, 2023 |
|
Building Trust in Your Team
|
Aug 10, 2023 |
|
From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
|
Aug 03, 2023 |
|
Stop Saying it was a Team Effort
|
Jul 27, 2023 |
|
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
|
Jul 20, 2023 |
|
Why Working So Hard is Holding Your Career Back
|
Jul 13, 2023 |
|
Marketing Healthy Brands with Corrine Toyn
|
Jul 06, 2023 |
|
5 Steps to Confidence
|
Jun 29, 2023 |
|
Driving Innovation with Claire Hughes
|
Jun 22, 2023 |
|
4 Signs you might be burnt out
|
Jun 15, 2023 |
|
Helping Mission Led Challenger Brands With Louis Bedwell
|
Jun 08, 2023 |
|
What 100 Podcast Episodes Have Taught Us
|
Jun 01, 2023 |
|
Collaboration Over Competition
|
May 25, 2023 |
|
Future proofing your business in the Food industry with Adrian Short
|
May 18, 2023 |
|
Making Technical Sexy With Deborah Kotulla
|
May 11, 2023 |
|
4 Things You Need To Do To Succeed In Your NPD Career
|
May 04, 2023 |
|
4 Things Foodie Startups Need to Know
|
Apr 27, 2023 |
|
Marketing shorthand with Chris Owen
|
Apr 20, 2023 |
|
Book Review: The Chimp Paradox
|
Apr 13, 2023 |
|
Navigating your EHO with Ruth Baker
|
Apr 06, 2023 |
|
Self promotion without selling your soul
|
Mar 30, 2023 |
|
Starting out in the Food Industry with Martha Wood
|
Mar 23, 2023 |
|
Three Simple Ways to Become More Assertive
|
Mar 16, 2023 |
|
Overcoming Barriers in the food industry with Bethan Grylls
|
Mar 09, 2023 |
|
Future proof your career with career cushioning
|
Mar 02, 2023 |
|
Procurement Hacks with George Willis
|
Feb 23, 2023 |
|
The 5 Dysfunctions of teams and how you can fix them
|
Feb 16, 2023 |
|
Understanding diversity + inclusion at work with Amie Burke
|
Feb 09, 2023 |
|
Liquidating a Business
|
Feb 02, 2023 |
|
How to survive redundancy
|
Jan 26, 2023 |
|
Change your mindset, not your job with Claire Martino
|
Jan 19, 2023 |
|
Building your personal brand
|
Jan 12, 2023 |
|
Nourish Awards with Diana Babic
|
Jan 05, 2023 |
|
Ta Da: Celebrating your successes
|
Dec 29, 2022 |
|
Understanding Agronomy with Debbie Winstanley
|
Dec 22, 2022 |
|
How to say No
|
Dec 15, 2022 |
|
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
|
Dec 08, 2022 |
|
How to stop self sabotaging
|
Dec 01, 2022 |
|
Micro networking
|
Nov 24, 2022 |
|
Harnessing the power of trends with Charles Banks
|
Nov 17, 2022 |
|
Developing Functional ingredients with Danni Schroeter
|
Nov 10, 2022 |
|
Sustainable & Healthy Ageing with Barbara Bray
|
Nov 03, 2022 |
|
Overwhelm
|
Oct 27, 2022 |
|
The No Club book review
|
Oct 20, 2022 |
|
Career tips from James Pye, More People
|
Oct 13, 2022 |
|
How to ask for a Pay Rise
|
Oct 06, 2022 |
|
How to see the Bigger Picture
|
Sep 29, 2022 |
|
Sampling Session Success
|
Sep 22, 2022 |
|
How NPD consultants can help you with Sarah Fielder and David Neville
|
Sep 15, 2022 |
|
From Invisible to Valued at work
|
Sep 08, 2022 |
|
Socials First Strategy with Phia Folkes
|
Sep 01, 2022 |
|
Sustainability with Andy Wright
|
Aug 25, 2022 |
|
How to switch off from work
|
Aug 18, 2022 |
|
How to stay Motivated in tough times
|
Aug 11, 2022 |
|
Atomic Habits - Book Review
|
Aug 04, 2022 |
|
Menopause with Dr Angela Wright
|
Jul 28, 2022 |
|
How to Present with Confidence
|
Jul 21, 2022 |
|
5 steps to manage stakeholders
|
Jul 14, 2022 |
|
Taking the leap into Self Employment
|
Jul 07, 2022 |
|
Resilience Mindset with Rachael Edmonson Clarke
|
Jun 30, 2022 |
|
Why People Pleasing Might Hold you Back
|
Jun 23, 2022 |
|
How to Get your Voice Heard in Meetings
|
Jun 16, 2022 |
|
Managing your Boss
|
Jun 09, 2022 |
|
Career Happy Parenting with Rebecca Amin
|
Jun 02, 2022 |
|
Why the Stage Gate Process Matters
|
May 26, 2022 |
|
How to Drop Your Busy Badge of Honour
|
May 19, 2022 |
|
Creating Compelling Product Stories
|
May 12, 2022 |
|
Finding Purpose
|
May 05, 2022 |
|
Mindfulness with Amy Polly
|
Apr 28, 2022 |
|
Stress Management
|
Apr 21, 2022 |
|
Why Quality Management matters
|
Apr 14, 2022 |
|
Challenges for young people in Food with Kirsty Barden from MDS
|
Apr 07, 2022 |
|
Special Episode - It's our 1st Anniversary!
|
Mar 31, 2022 |
|
Knowing when to Quit - Lucy's Story
|
Mar 24, 2022 |
|
Why we need to support NPD Teams
|
Mar 17, 2022 |
|
Women in Leadership with Nicola Buckley
|
Mar 10, 2022 |
|
Emotional Intelligence
|
Mar 03, 2022 |
|
Time Management
|
Feb 24, 2022 |
|
Building Supplier + Retailer Relationships
|
Feb 17, 2022 |
|
Burnout in the Food Industry
|
Feb 10, 2022 |
|
Performance Review Tips
|
Feb 03, 2022 |
|
Workplace Bullying with Employment Lawyer Lynne Ingram
|
Jan 27, 2022 |
|
Raise your profile to raise your horizons
|
Jan 20, 2022 |
|
Social Media Marketing with Sascha Dutta
|
Jan 13, 2022 |
|
Set your Goals & intentions
|
Jan 06, 2022 |
|
Foodie Christmas without the Frazzle
|
Dec 16, 2021 |
|
Handling Difficult Conversations
|
Dec 02, 2021 |
|
Hybrid working in the Food Industry
|
Nov 25, 2021 |
|
Insight Matters
|
Nov 18, 2021 |
|
Flourishing in the Food Industry with Jo Elsdon
|
Nov 11, 2021 |
|
Challenges for Women in Food
|
Nov 04, 2021 |
|
Boosting Creative Confidence
|
Oct 28, 2021 |
|
Delegate for Success
|
Oct 21, 2021 |
|
Letting go of Perfect
|
Oct 14, 2021 |
|
How do we attract new talent to the Food industry
|
Oct 07, 2021 |
|
Pivoting in a Pandemic with Justin Gilchrist
|
Sep 30, 2021 |
|
How To Build Your Network
|
Sep 23, 2021 |
|
Balancing a Career And a Family
|
Sep 16, 2021 |
|
How To Stop NPD Being Overlooked
|
Sep 09, 2021 |
|
Tips For Starting a Career in Food
|
Sep 02, 2021 |
|
The Things We Wished We Had Known With Gail Francis
|
Aug 19, 2021 |
|
Innovation Mindset With Simon Allison
|
Aug 05, 2021 |
|
Why Your Mindset Matters At Work
|
Jul 22, 2021 |
|
Filling Your Innovation Tank Up
|
Jul 08, 2021 |
|
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
|
Jun 24, 2021 |
|
Stop Imposter Syndrome Holding Your Career Back
|
Jun 10, 2021 |
|
Build Your Confidence to Build Your Career
|
May 27, 2021 |
|
Bouncing Back with Foodie Founder Jayne Hynes
|
May 13, 2021 |
|
Five Top Tips For Building Resilience
|
Apr 29, 2021 |
|
Reframing Resilience
|
Apr 15, 2021 |
|
Meet Amy and Lucy
|
Apr 01, 2021 |
|
Hello and Welcome!
|
Mar 26, 2021 |