The Big Idea Food Podcast
By Andrew D. Ive
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Category: Entrepreneurship
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Episodes: 58
Description
The Big Idea Podcast: Food brings you some of the most amazing people in the food industry who are working to change the world every day through innovation, entrepreneurship and their Big Ideas!
We are Big Idea Ventures - Solving the World's Biggest Challenges by supporting the World’s Best Entrepreneurs. https://BigIdeaVentures.com
| Episode | Date |
|---|---|
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Andrew Speaks with Stéphane Chen, Founder and CEO at Another Food
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Jul 16, 2024 |
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Andrew speaks with Vanessa Small, the Founder and CEO of Alcheme Bio
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Jun 10, 2024 |
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Andrew D Ive talks to Mihir Pershad, the CEO of Umami Bioworks
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Dec 05, 2023 |
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Andrew Speaks with Romain Chayot about animal free dairy products
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Oct 27, 2023 |
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SoundEats in Seattle
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Sep 27, 2023 |
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Sudhir Pasupuleti of Algrow Biosciences chats to Andrew Ive of Big Idea Ventures
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Aug 28, 2023 |
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Big Idea Ventures - Andrew D Ive talks to Pooya and Emily from Genuine Tastes in Canada
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Apr 18, 2023 |
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Andrew D Ive talks with George Zheleznyi, founder of Cultimate Foods
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Mar 19, 2023 |
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Andrew D Ive from Big Ideas Ventures talks to David and Jarred from Thrilling Foods
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Mar 07, 2023 |
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Andrew Ive from Big Ideas Ventures talks to Will Milligan from Extracellular.com
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Jan 21, 2023 |
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Andrew D Ive talks to Harmony Baby about their passion for Baby Formula that is over 60% comparable to mothers milk.
|
Oct 27, 2022 |
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Andrew Ive spends time with Evolved Meats
|
Oct 03, 2022 |
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Chickpea Power: Yofi is transforming chickpeas into milk thats good for the consumer, animals, and most importantly the planet
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Aug 11, 2022 |
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Unlocking Earth's Most Abundant Protein: The Leaf Protein Company is using leaves and plants to develop biodiverse proteins
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Aug 03, 2022 |
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Pork Made With Love: Mewery is the first European startup cultivating pork on a micro algae base
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Jul 24, 2022 |
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Cruelty Free Collagen: Jellatech is eliminating the need for animals in the creation of collagen and gelatin
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Jun 15, 2022 |
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Enabling Kitchens: The VERY Food Co. is enabling kitchens to replace dairy and eggs in dishes
|
Jun 01, 2022 |
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Say Cheese: Väcka cheese gives you something to smile about with sustainability in mind
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Apr 28, 2022 |
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No Land No Problem: MOA Foodtech is a sustainable solution to a growing populations food demand
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Apr 22, 2022 |
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Taste Don't Waste: Lilo Desserts is upcycling ugly fruits into delicious snacks
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Apr 08, 2022 |
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A Bright Future: Bright Biotech is transforming plants into high-value proteins
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Mar 30, 2022 |
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Function, Sustainable, and Delicious: Opalia is using mammary cells to create a milk alternative
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Mar 11, 2022 |
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Cultivated Competition: Luyef Biotechnologies is spearheading the shift towards cell-based meat that competes with conventional meat
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Feb 10, 2022 |
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Optimal Animal-Free Alternatives: De Novo Dairy is producing near identical dairy products without animals
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Feb 04, 2022 |
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Fish Out of Water: Fisheroo is replicating meat growth outside the body of a fish
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Jan 20, 2022 |
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Plant Potential: Liven Proteins is helping plant-based products achieve their full tasty potential
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Jan 07, 2022 |
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Great Taste No Compromise: Maya Milk aims to provide cell-based dairy alternatives to meet an ever growing demand
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Dec 24, 2021 |
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Cell-based for All: Mogale Meats aims to make cell-based meats available across Africa
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Dec 15, 2021 |
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Convenience without Sacrifice: Little Bandits aims to provide children with tasty, healthy, and allergen free snacks
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Dec 08, 2021 |
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Scratching the Surface: Tom Mastrobuoni CIO at BIV talks about funding, his passion, and the future of BIV
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Dec 01, 2021 |
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Episode 28: Big Idea Ventures podcast: Food... Andrew D Ive speaks with Angelique, founder of MAD
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Nov 24, 2021 |
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A Smooth Transition: Innocent Meat aims to create an end-to-end cell-based meat production system
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Nov 10, 2021 |
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Not Just For Humans: Ryan Bethencourt talks about Wild Earth and the possibilities alternative proteins present
|
Nov 03, 2021 |
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Sustainable Chef: Fenn Foods uses its culinary background to drive change
|
Oct 29, 2021 |
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Cheesy Traditions: The Frauxmagerie uses traditional fermentation processes to create an enviromentally-friendly cheese
|
Oct 20, 2021 |
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Revolutionizing Taste: Revolution Gelato is the great ice cream taste we have come to expect without the dairy
|
Oct 14, 2021 |
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Growth Mindset: Biftek aims to provide cell-based meat producer with affordable growth medium
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Oct 06, 2021 |
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Guilt Free: Gourmey is providing consumers with a high quality cell-based delicacy
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Sep 29, 2021 |
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Meat from a Jackfruit: Karana Foods uses super fruits for a tasty sustainable alternative
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Sep 23, 2021 |
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Pure Bliss: Plant Bliss makes vegan that bring enhanced taste
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Sep 16, 2021 |
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Conscious and Cultured: Gaia Foods is red meat without harming animals, the environment, or mass waste production
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Sep 04, 2021 |
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How Delicious: Haofood is bringing a tasty and spot on texture to plant-based chicken
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Aug 27, 2021 |
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Bye Bye Plastic: IncrEdible Eats is replacing plastic utensils with great-tasting edible ones
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Aug 23, 2021 |
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Peace of Mind: Peace of Meat is cruelty-free, cultured animal fat that tastes like the real deal
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Aug 17, 2021 |
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Locally Sourced Alternatives: Worth The Health uses locally sourced ingredients to create great tasting plant-based alternatives
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Aug 09, 2021 |
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Old Recipes, New Technologies: Plant Ranch Foods gives authentic taste without the meat
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Aug 04, 2021 |
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Meat without Meat: Meat. The End is giving plant-based burgers a meat texture without the meat.
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Jul 28, 2021 |
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Indistinguishable Alternatives: New Breed Meats offers burgers that cook, look, and taste like real meat
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Jul 19, 2021 |
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Milk From Pumpkins: Patch Organics is healthy for the consumer and the planet
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Jul 12, 2021 |
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Wildly Tasty: Wild For unlocks the power of teff, the worlds smallest grain
|
Jul 05, 2021 |
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The Future of Fish: Aquacultured Foods is working towards accessible, high quality fish alternatives
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Jun 28, 2021 |
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Clean Meat: Novel Farms is cultivating high-quality, cruelty-free, premium meat
|
Jun 21, 2021 |
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Sustainable Snacks: Confetti Snacks uses upcycled veggies to make delicious chips
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Jun 14, 2021 |
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Superfood Cheese: Grounded Foods utilizes cauliflower and hemp for a delicious alternative
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Jun 07, 2021 |
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Burgers with Roots: Actual Veggies are clean, gourmet, burgers for all
|
Jun 01, 2021 |
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Vegan Eggs: Evo Foods is making eggs that anyone can eat
|
May 24, 2021 |
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No Cow No Problem: Uproot Milk is a healthy and sustainable dairy-free milk
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May 18, 2021 |
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Creating Honey without Bees: How Melibio is revolutionizing honey production
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Apr 21, 2021 |