Cooking Issues with Dave Arnold

By Cooking Issues

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Category: Food

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Rate for this podcast

Subscribers: 56
Reviews: 2
Episodes: 146

Tim McCarthy
 Apr 3, 2024
Good arcane information mixed with entertaining tangents

shock
 Aug 16, 2021
Best food podcast of all time. Dave has a frightening amount of food knowledge.

Description

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.

Hosted on Acast. See acast.com/privacy for more information.


Episode Date
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
Jun 08, 2024
No Tangent Tuesday: Infinite Rage
Jun 01, 2024
No Tangent Tuesday, No Sweat!
May 27, 2024
Mycelium Madness with AJ Schaller
May 21, 2024
Bangladeshi Food with Dina Begum
May 10, 2024
Mads Refslund of ILIS and Noma
May 03, 2024
David Kong of Glasvin and Somm.ai
Apr 27, 2024
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Apr 23, 2024
Sohla El-Waylly
Apr 19, 2024
No Tangent Tuesday: Chicken or The Egg (Salad)
Apr 08, 2024
No Tangent Tuesday: MMMMHOPS!
Mar 30, 2024
Chef Andy Ricker
Mar 22, 2024
FLAVORAMA!!
Mar 16, 2024
No Tangent Tuesday: Breakin' Beans
Mar 01, 2024
No Tangent Tuesday with Dr. Arielle Johnson
Feb 23, 2024
Salmon Issues with Michael Fabbro and Saif Khawaja
Feb 16, 2024
Andre Mack
Feb 09, 2024
Michael Capoferri of Thunderbolt LA
Feb 02, 2024
Addicted to Trout Roe: No Tangent Tuesday
Jan 26, 2024
Mythical Chef Josh Scherer + Dr. Arielle Johnson
Jan 19, 2024
All Tangent Wednesday
Jan 12, 2024
No Tangent New Year Tuesday
Jan 03, 2024
Chris Young Returns
Dec 22, 2023
Dr. Arielle Johnson Returns
Dec 17, 2023
No Tangent Tuesday: Nick Coleman Returns
Dec 09, 2023
No Tangent Tuesday: Transported Turkey
Dec 03, 2023
Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline
Nov 24, 2023
Cocktails with Robert Simonson
Nov 17, 2023
BYOPizza Greens: No Tangent Tuesday
Nov 10, 2023
No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks
Nov 04, 2023
NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant
Oct 30, 2023
The Simple Art of Rice with JJ Johnson
Oct 21, 2023
Nicholas Coleman
Oct 06, 2023
No Tangent Tuesday: Quinn's Return + the Triumph of the Apple Head Dolls
Sep 29, 2023
Harold McGee Live from LA!
Sep 22, 2023
Maile Carpenter
Sep 11, 2023
No Tangent Tuesday: Them's Fightin' Birds
Sep 01, 2023
No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies
Aug 25, 2023
Subway Arnold
Aug 19, 2023
Blackouts, Bag Braises and Bad Data
Aug 15, 2023
No Tangent Friday: Lick the Rotovap!
Aug 08, 2023
No Tangent Tuesday: Ginger Chronicles, Syrups & More
Jul 24, 2023
No Tangent Tuesday: Back from Noma
Jul 15, 2023
Tropical Standard: Cocktail Techniques & Reinvented Recipes
Jun 30, 2023
The Hamburger with George Motz
Jun 24, 2023
Quinine, Free Beer & Leftover Solids
Jun 16, 2023
All-Tangent Friday
Jun 13, 2023
No Tangent Tuesday: Still Full of Tangents
Jun 02, 2023
Mayumu: Filipino American Desserts Remixed with Abi Balingit
May 26, 2023
No Tangent Tuesday: Rock Stars and Baked Potatoes
May 19, 2023
Vietnamese Cuisine and Beyond with Andrea Nguyen
May 12, 2023
Classics in the Field Returns
May 05, 2023
John deBary
Apr 29, 2023
Homa Dashtaki of The White Moustache Yogurt
Apr 21, 2023
The Woks of Life with Sarah and Kaitlin Leung
Apr 18, 2023
Marc Forgione
Apr 08, 2023
Abra Berens
Mar 31, 2023
The Secret Life of Groceries with Benjamin Lorr
Mar 24, 2023
Homer Murray
Mar 17, 2023
Italian Islands with Katie Parla
Mar 10, 2023
Austin Hennelly
Mar 03, 2023
Caroline Schiff
Feb 25, 2023
No Tangent Tuesday - Nuts, Oil & Beyond
Feb 19, 2023
Tea with Dylan Rothenberg
Feb 12, 2023
Hidden Mickeys
Feb 03, 2023
Anti Toot People
Jan 27, 2023
Rebecca Flint Marx
Jan 14, 2023
Soggy Stick
Jan 06, 2023
Final Show of 2022
Dec 27, 2022
Tonya Hopkins
Dec 16, 2022
Jacques Pepin
Dec 09, 2022
Ben Schaffer and Garret Richard
Dec 02, 2022
No Tangent Tuesday: Thanksgiving Edition
Nov 27, 2022
Everything Bagels with Craig Hutchinson
Nov 18, 2022
Wylie Dufresne
Nov 12, 2022
No Tangent Tuesday Returns
Nov 04, 2022
Rose Levy Beranbaum
Oct 30, 2022
SAVOR: A Chef's Hunger For More with Tarajia Morrell
Oct 23, 2022
Michael Laiskonis
Oct 15, 2022
Sean Brock
Oct 08, 2022
Olive Oil and Meditative Music with Nick Coleman
Sep 30, 2022
Vergel San Miguel of Temperance Wine Bar
Sep 24, 2022
This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.
Sep 21, 2022
LA Style Spaetzle
Sep 03, 2022
Matt Sartwell Returns
Aug 26, 2022
Halfway Between a Worm and Floss
Aug 20, 2022
No Tangent Tuesday: Beach Boys Bummer
Aug 14, 2022
Greg Baxtrom
Aug 06, 2022
Farewell Jean, Welcome Quinn!
Jul 29, 2022
Chef Nick Wong
Jul 15, 2022
Dr. Ariel Johnson
Jul 04, 2022
Made in Cookware
Jul 04, 2022
Bob Florence (Moromi Shoyu Soy Sauce)
Jun 25, 2022
The Joy of Cooking with John Becker & Megan Scott
Jun 18, 2022
Garret Richard
Jun 10, 2022
Crumb Bum
Jun 04, 2022
Beans with Steve Sando
May 27, 2022
Mile High Club
May 20, 2022
No Tangent Tuesday: Intercontinental Edition
May 17, 2022
The Insect Crisis with Oliver Milman
May 07, 2022
Coffee Talk with James Hoffman
Apr 29, 2022
A Hero Ain't Nothin But a Sandwich
Apr 23, 2022
Phoebe Tran & Adam DeMartino
Apr 15, 2022
Too Thick for Sous Vide
Apr 01, 2022
J. Kenji López-Alt
Mar 26, 2022
Classics in the Field with Matt Sartwell
Mar 21, 2022
No Tangent Tuesday
Mar 13, 2022
The Japanese Art of the Cocktail
Mar 05, 2022
Olive Oil with Nicholas Coleman
Mar 03, 2022
Modernist Pizza with Francisco Migoya
Feb 22, 2022
NYC Filth Puddle
Feb 16, 2022
Jessica B. Harris
Feb 08, 2022
Nazli Parvizi, President of Museum of Food and Drink (MOFAD)
Jan 29, 2022
Dave Wondrich and The Oxford Companion to Spirits and Cocktails
Jan 22, 2022
Night Sweats
Jan 15, 2022
Fermentation Journeys with Sandor Katz
Jan 11, 2022
Holiday Episode
Dec 25, 2021
Virgilio Martinez
Dec 18, 2021
Amanda Cohen of Dirt Candy
Dec 13, 2021
David Chang & Chris Ying: Down the Pie Hole
Dec 03, 2021
THANKSGIVING
Nov 26, 2021
I Don't Give a Crepe
Nov 21, 2021
HE ONLY EATS SALMON!
Nov 05, 2021
Barcode Issues
Oct 29, 2021
Eric Warheim discusses "FOODHEIM: A Culinary Adventure"
Oct 22, 2021
Food Safety with Dr. Don Schaffner
Oct 15, 2021
Fudgie the Whale & Everything Bagels
Oct 11, 2021
Mental Tare
Oct 01, 2021
Shock and a Hard Simmer
Oct 01, 2021
The Kitchen Whisperers with Dorothy Kalins
Sep 17, 2021
Meat Bucket in a Haystack
Sep 03, 2021
Inside Baseball
Aug 27, 2021
Gelato & Pasta with Quinn Fucile and Joel Gargano
Aug 21, 2021
Dave's Rancid Mood
Aug 13, 2021
Soup Club
Aug 06, 2021
Frat Boys Never Liked Me
Jul 30, 2021
West African Food with Pierre Thiam
Jul 23, 2021
The Mystery Sour Patch Kid
Jul 16, 2021
Knives Out with Dr. Larrin Thomas
Jun 25, 2021
Matt Sartwell of Kitchen Arts & Letters
Jun 18, 2021
Dog Food Jelly Beans with a Side of Fries
Jun 14, 2021
Junior High School Photo
Jun 02, 2021
Versailled
May 25, 2021
Dreams, Nightmares & World Ending Pork
May 18, 2021
Bitters, Breakfast & Beyond
May 17, 2021
LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center)
May 17, 2021