Cooking Issues with Dave Arnold
By Cooking Issues
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Category: Food
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Subscribers: 60
Reviews: 2
Episodes: 174
Tim McCarthy
Apr 3, 2024
Good arcane information mixed with entertaining tangents
shock
Aug 16, 2021
Best food podcast of all time. Dave has a frightening amount of food knowledge.
Description
The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.
Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
No Tangent Tuesday: The Hammer Bot
|
Mar 22, 2025 |
|
Professor Douglas Goff on Ice Cream Science and the Evolution of Frozen Desserts
|
Mar 15, 2025 |
|
Chef Sean Gray of Sergeantsville Inn
|
Mar 07, 2025 |
|
Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office
|
Feb 28, 2025 |
|
KojiCon with Rich Shih and Jennifer Rothman
|
Feb 22, 2025 |
|
No Eggs, No Tangents
|
Feb 14, 2025 |
|
Korean Rice Wine & Fermentation with Hana Makgeolli
|
Feb 02, 2025 |
|
(More) CLASSICS IN THE FIELD with Matt Sartwell
|
Jan 27, 2025 |
|
NTT: The Height of Saladtry
|
Jan 17, 2025 |
|
Night On Earth: Mike Capoferri Returns
|
Jan 13, 2025 |
|
Joshua David Stein
|
Dec 23, 2024 |
|
Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians
|
Dec 14, 2024 |
|
Rancho Gordo: The Return
|
Dec 08, 2024 |
|
Today, T'Maro & Thanksgiving with Chef Elizabeth Falkner
|
Nov 29, 2024 |
|
Continuous Oil & The Tequila Heist
|
Nov 25, 2024 |
|
Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests
|
Nov 13, 2024 |
|
Connecticut Connections with David Standridge
|
Oct 28, 2024 |
|
No Tangent Tuesday: Concord grapes & Bad Food Festivals
|
Oct 22, 2024 |
|
Rancid Nuts, Not Even Once (No Tangent Tuesday)
|
Oct 14, 2024 |
|
Olive Oil Nick Returns! New
|
Oct 07, 2024 |
|
Fermentation Freak: Jim Lahey Returns
|
Sep 20, 2024 |
|
No Tangent Tuesday: MY LIGHT!
|
Sep 06, 2024 |
|
Dave Goes to Seoul
|
Aug 25, 2024 |
|
No Tangent Tuesday: The Bun You Deserve
|
Aug 22, 2024 |
|
Dave Visits Quinn!
|
Aug 11, 2024 |
|
Internet Issues
|
Jul 19, 2024 |
|
No Tangent Tuesday: Mochi & More!
|
Jul 05, 2024 |
|
No Tangent Tuesdays: Tangents!
|
Jun 21, 2024 |
|
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
|
Jun 08, 2024 |
|
No Tangent Tuesday: Infinite Rage
|
Jun 01, 2024 |
|
No Tangent Tuesday, No Sweat!
|
May 27, 2024 |
|
Mycelium Madness with AJ Schaller
|
May 21, 2024 |
|
Bangladeshi Food with Dina Begum
|
May 10, 2024 |
|
Mads Refslund of ILIS and Noma
|
May 03, 2024 |
|
David Kong of Glasvin and Somm.ai
|
Apr 27, 2024 |
|
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
|
Apr 23, 2024 |
|
Sohla El-Waylly
|
Apr 19, 2024 |
|
No Tangent Tuesday: Chicken or The Egg (Salad)
|
Apr 08, 2024 |
|
No Tangent Tuesday: MMMMHOPS!
|
Mar 30, 2024 |
|
Chef Andy Ricker
|
Mar 22, 2024 |
|
FLAVORAMA!!
|
Mar 16, 2024 |
|
No Tangent Tuesday: Breakin' Beans
|
Mar 01, 2024 |
|
No Tangent Tuesday with Dr. Arielle Johnson
|
Feb 23, 2024 |
|
Salmon Issues with Michael Fabbro and Saif Khawaja
|
Feb 16, 2024 |
|
Andre Mack
|
Feb 09, 2024 |
|
Michael Capoferri of Thunderbolt LA
|
Feb 02, 2024 |
|
Addicted to Trout Roe: No Tangent Tuesday
|
Jan 26, 2024 |
|
Mythical Chef Josh Scherer + Dr. Arielle Johnson
|
Jan 19, 2024 |
|
All Tangent Wednesday
|
Jan 12, 2024 |
|
No Tangent New Year Tuesday
|
Jan 03, 2024 |
|
Chris Young Returns
|
Dec 22, 2023 |
|
Dr. Arielle Johnson Returns
|
Dec 17, 2023 |
|
No Tangent Tuesday: Nick Coleman Returns
|
Dec 09, 2023 |
|
No Tangent Tuesday: Transported Turkey
|
Dec 03, 2023 |
|
Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline
|
Nov 24, 2023 |
|
Cocktails with Robert Simonson
|
Nov 17, 2023 |
|
BYOPizza Greens: No Tangent Tuesday
|
Nov 10, 2023 |
|
No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks
|
Nov 04, 2023 |
|
NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant
|
Oct 30, 2023 |
|
The Simple Art of Rice with JJ Johnson
|
Oct 21, 2023 |
|
Nicholas Coleman
|
Oct 06, 2023 |
|
No Tangent Tuesday: Quinn's Return + the Triumph of the Apple Head Dolls
|
Sep 29, 2023 |
|
Harold McGee Live from LA!
|
Sep 22, 2023 |
|
Maile Carpenter
|
Sep 11, 2023 |
|
No Tangent Tuesday: Them's Fightin' Birds
|
Sep 01, 2023 |
|
No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies
|
Aug 25, 2023 |
|
Subway Arnold
|
Aug 19, 2023 |
|
Blackouts, Bag Braises and Bad Data
|
Aug 15, 2023 |
|
No Tangent Friday: Lick the Rotovap!
|
Aug 08, 2023 |
|
No Tangent Tuesday: Ginger Chronicles, Syrups & More
|
Jul 24, 2023 |
|
No Tangent Tuesday: Back from Noma
|
Jul 15, 2023 |
|
Tropical Standard: Cocktail Techniques & Reinvented Recipes
|
Jun 30, 2023 |
|
The Hamburger with George Motz
|
Jun 24, 2023 |
|
Quinine, Free Beer & Leftover Solids
|
Jun 16, 2023 |
|
All-Tangent Friday
|
Jun 13, 2023 |
|
No Tangent Tuesday: Still Full of Tangents
|
Jun 02, 2023 |
|
Mayumu: Filipino American Desserts Remixed with Abi Balingit
|
May 26, 2023 |
|
No Tangent Tuesday: Rock Stars and Baked Potatoes
|
May 19, 2023 |
|
Vietnamese Cuisine and Beyond with Andrea Nguyen
|
May 12, 2023 |
|
Classics in the Field Returns
|
May 05, 2023 |
|
John deBary
|
Apr 29, 2023 |
|
Homa Dashtaki of The White Moustache Yogurt
|
Apr 21, 2023 |
|
The Woks of Life with Sarah and Kaitlin Leung
|
Apr 18, 2023 |
|
Marc Forgione
|
Apr 08, 2023 |
|
Abra Berens
|
Mar 31, 2023 |
|
The Secret Life of Groceries with Benjamin Lorr
|
Mar 24, 2023 |
|
Homer Murray
|
Mar 17, 2023 |
|
Italian Islands with Katie Parla
|
Mar 10, 2023 |
|
Austin Hennelly
|
Mar 03, 2023 |
|
Caroline Schiff
|
Feb 25, 2023 |
|
No Tangent Tuesday - Nuts, Oil & Beyond
|
Feb 19, 2023 |
|
Tea with Dylan Rothenberg
|
Feb 12, 2023 |
|
Hidden Mickeys
|
Feb 03, 2023 |
|
Anti Toot People
|
Jan 27, 2023 |
|
Rebecca Flint Marx
|
Jan 14, 2023 |
|
Soggy Stick
|
Jan 06, 2023 |
|
Final Show of 2022
|
Dec 27, 2022 |
|
Tonya Hopkins
|
Dec 16, 2022 |
|
Jacques Pepin
|
Dec 09, 2022 |
|
Ben Schaffer and Garret Richard
|
Dec 02, 2022 |
|
No Tangent Tuesday: Thanksgiving Edition
|
Nov 27, 2022 |
|
Everything Bagels with Craig Hutchinson
|
Nov 18, 2022 |
|
Wylie Dufresne
|
Nov 12, 2022 |
|
No Tangent Tuesday Returns
|
Nov 04, 2022 |
|
Rose Levy Beranbaum
|
Oct 30, 2022 |
|
SAVOR: A Chef's Hunger For More with Tarajia Morrell
|
Oct 23, 2022 |
|
Michael Laiskonis
|
Oct 15, 2022 |
|
Sean Brock
|
Oct 08, 2022 |
|
Olive Oil and Meditative Music with Nick Coleman
|
Sep 30, 2022 |
|
Vergel San Miguel of Temperance Wine Bar
|
Sep 24, 2022 |
|
This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.
|
Sep 21, 2022 |
|
LA Style Spaetzle
|
Sep 03, 2022 |
|
Matt Sartwell Returns
|
Aug 26, 2022 |
|
Halfway Between a Worm and Floss
|
Aug 20, 2022 |
|
No Tangent Tuesday: Beach Boys Bummer
|
Aug 14, 2022 |
|
Greg Baxtrom
|
Aug 06, 2022 |
|
Farewell Jean, Welcome Quinn!
|
Jul 29, 2022 |
|
Chef Nick Wong
|
Jul 15, 2022 |
|
Dr. Ariel Johnson
|
Jul 04, 2022 |
|
Made in Cookware
|
Jul 04, 2022 |
|
Bob Florence (Moromi Shoyu Soy Sauce)
|
Jun 25, 2022 |
|
The Joy of Cooking with John Becker & Megan Scott
|
Jun 18, 2022 |
|
Garret Richard
|
Jun 10, 2022 |
|
Crumb Bum
|
Jun 04, 2022 |
|
Beans with Steve Sando
|
May 27, 2022 |
|
Mile High Club
|
May 20, 2022 |
|
No Tangent Tuesday: Intercontinental Edition
|
May 17, 2022 |
|
The Insect Crisis with Oliver Milman
|
May 07, 2022 |
|
Coffee Talk with James Hoffman
|
Apr 29, 2022 |
|
A Hero Ain't Nothin But a Sandwich
|
Apr 23, 2022 |
|
Phoebe Tran & Adam DeMartino
|
Apr 15, 2022 |
|
Too Thick for Sous Vide
|
Apr 01, 2022 |
|
J. Kenji López-Alt
|
Mar 26, 2022 |
|
Classics in the Field with Matt Sartwell
|
Mar 21, 2022 |
|
No Tangent Tuesday
|
Mar 13, 2022 |
|
The Japanese Art of the Cocktail
|
Mar 05, 2022 |
|
Olive Oil with Nicholas Coleman
|
Mar 03, 2022 |
|
Modernist Pizza with Francisco Migoya
|
Feb 22, 2022 |
|
NYC Filth Puddle
|
Feb 16, 2022 |
|
Jessica B. Harris
|
Feb 08, 2022 |
|
Nazli Parvizi, President of Museum of Food and Drink (MOFAD)
|
Jan 29, 2022 |
|
Dave Wondrich and The Oxford Companion to Spirits and Cocktails
|
Jan 22, 2022 |
|
Night Sweats
|
Jan 15, 2022 |
|
Fermentation Journeys with Sandor Katz
|
Jan 11, 2022 |
|
Holiday Episode
|
Dec 25, 2021 |
|
Virgilio Martinez
|
Dec 18, 2021 |
|
Amanda Cohen of Dirt Candy
|
Dec 13, 2021 |
|
David Chang & Chris Ying: Down the Pie Hole
|
Dec 03, 2021 |
|
THANKSGIVING
|
Nov 26, 2021 |
|
I Don't Give a Crepe
|
Nov 21, 2021 |
|
HE ONLY EATS SALMON!
|
Nov 05, 2021 |
|
Barcode Issues
|
Oct 29, 2021 |
|
Eric Warheim discusses "FOODHEIM: A Culinary Adventure"
|
Oct 22, 2021 |
|
Food Safety with Dr. Don Schaffner
|
Oct 15, 2021 |
|
Fudgie the Whale & Everything Bagels
|
Oct 11, 2021 |
|
Mental Tare
|
Oct 01, 2021 |
|
Shock and a Hard Simmer
|
Oct 01, 2021 |
|
The Kitchen Whisperers with Dorothy Kalins
|
Sep 17, 2021 |
|
Meat Bucket in a Haystack
|
Sep 03, 2021 |
|
Inside Baseball
|
Aug 27, 2021 |
|
Gelato & Pasta with Quinn Fucile and Joel Gargano
|
Aug 21, 2021 |
|
Dave's Rancid Mood
|
Aug 13, 2021 |
|
Soup Club
|
Aug 06, 2021 |
|
Frat Boys Never Liked Me
|
Jul 30, 2021 |
|
West African Food with Pierre Thiam
|
Jul 23, 2021 |
|
The Mystery Sour Patch Kid
|
Jul 16, 2021 |
|
Knives Out with Dr. Larrin Thomas
|
Jun 25, 2021 |
|
Matt Sartwell of Kitchen Arts & Letters
|
Jun 18, 2021 |
|
Dog Food Jelly Beans with a Side of Fries
|
Jun 14, 2021 |
|
Junior High School Photo
|
Jun 02, 2021 |
|
Versailled
|
May 25, 2021 |
|
Dreams, Nightmares & World Ending Pork
|
May 18, 2021 |
|
Bitters, Breakfast & Beyond
|
May 17, 2021 |
|
LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center)
|
May 17, 2021 |