The Plant-Powered Pantry

By Jill Dobrowansky

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Category: Food

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Episodes: 33

Description

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. At the plant-powered pantry, I believe small changes in your food choices can make big differences in your health and wellness. Whether you are vegan, ‘vegan-curious, or simply want to kick-start your health, this podcast is for you! Each week, we will investigate one plant-based food in order to expand your pantry one step at a time. Put on your apron and join me as we open the doors to the plant-powered pantry!

Episode Date
Chillin' with Chick Peas
Sep 06, 2022
It's Bok Choy, Baby!
Aug 30, 2022
Awesome Arugula
Aug 22, 2022
Krazy for Kale
Aug 15, 2022
Spinach: Strong AF
Jul 18, 2022
Amazing Amaranth
Jul 11, 2022
Getting Wacky with Wild Rice
Jul 05, 2022
Barley Basics
Jun 27, 2022
Fun with Farro
Jun 20, 2022
Season 3 is Here!
Jun 13, 2022
All the Right Bites with Jessica
May 02, 2022
Cha-Cha Chia
Apr 11, 2022
All about Almonds
Apr 04, 2022
Make a Date with Dates
Mar 28, 2022
Turn the Beet Around
Mar 21, 2022
For the Love of Lentils
Mar 14, 2022
Go Bananas
Mar 07, 2022
Drink & Be Cherry
Feb 28, 2022
Happy 2022 Pantry People
Jan 02, 2022
Edamame is Edible!
Oct 01, 2021
Transition Tip of the Week - Mindset
Sep 30, 2021
Cauliflower is a Cruciferwhat?
Sep 24, 2021
Farro is Our Friend
Sep 17, 2021
Spinach...It's Not Just For Popeye Anymore
Sep 08, 2021
Cha-Cha-Cha Chia
Aug 28, 2021
Talking Tahini
Aug 21, 2021
Please Pass the Nooch!
Aug 13, 2021
Corn - More Than Meets the Cob
Jul 14, 2021
Love Affair with Linguine
Jul 08, 2021
Corn - A Popping Good Time
Jul 01, 2021
Couscous: So Good They Named it Twice
Jun 23, 2021
Cooking with Quinoa
Jun 16, 2021
In the Kitchen with Jill
Jun 09, 2021