What the Food?
By Miles, Andy and Dom
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Category: Food
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Subscribers: 4
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Episodes: 60
Description
Welcome to What the Food?—the podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!
| Episode | Date |
|---|---|
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The End: A History of Last Meals
|
Jul 29, 2025 |
|
A History of Sushi (Part 2)
|
Jul 08, 2025 |
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A History of Sushi (Part 1)
|
Jul 01, 2025 |
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Shiver Me Tastebuds! A Pirate's Life for Food (Part 2)
|
Jun 24, 2025 |
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Shiver Me Tastebuds! A Pirate's Life for Food (Part 1)
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Jun 17, 2025 |
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Wartime Tables & Tyrants' Tummies (Part 3)
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Jun 10, 2025 |
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Wartime Tables & Tyrants' Tummies (Part 2)
|
Jun 03, 2025 |
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Wartime Tables & Tyrants' Tummies (Part 1)
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May 27, 2025 |
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Eat Pray Obey: The Worst Cult Diets in History (Part 2)
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May 20, 2025 |
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Eat Pray Obey: The Worst Cult Diets in History (Part 1)
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May 13, 2025 |
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New York’s Oyster Obsession
|
Apr 29, 2025 |
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The Crispy Legacy of Peking Duck
|
Apr 01, 2025 |
|
Flavours of the Colosseum: Bread, Blood, and Power in Ancient Rome
|
Mar 18, 2025 |
|
Baguettes and Bicycles: Vietnam's Bánh Mì
|
Mar 04, 2025 |
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Feasts Before the Fall: The Grand Dining Experience on the Hindenburg
|
Feb 18, 2025 |
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Bob Marley and the Ital Diet’s Cultural Journey
|
Feb 04, 2025 |
|
How French Cuisine Took Over the World
|
Jan 21, 2025 |
|
Luxury from the Deep: How Caviar Became a Status Symbol
|
Sep 23, 2024 |
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The Curious Legacy of the Scotch Egg
|
Sep 09, 2024 |
|
Chop Suey and the Birth of American Chinese Cuisine
|
Aug 26, 2024 |
|
Pop-Tarts and the Breakfast Revolution of Postwar America
|
Aug 12, 2024 |
|
Sweet Deception: The Scandal That Shook the Wine World
|
Jul 29, 2024 |
|
The Earl's Invention That Changed Lunchtime Forever
|
Jul 15, 2024 |
|
Plov and the Feasts of the Silk Road
|
Jul 01, 2024 |
|
Marmite: A British Obsession Loved and Hated
|
Jun 17, 2024 |
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Caesar Salad's Journey from Tijuana to Global Fame
|
Jun 03, 2024 |
|
Donuts and the Sweet Story of America's Favourite Treat
|
May 20, 2024 |
|
Goulash: Hungary's National Dish with a Fiery Past
|
May 06, 2024 |
|
Dim Sum: Unveiling the Rituals of an Ancient Cantonese Tradition
|
Apr 22, 2024 |
|
SPAM: From Wartime Rations to Culinary Icon
|
Apr 08, 2024 |
|
Turkish Delight: The Sweet Temptation That Led to Betrayal
|
Mar 25, 2024 |
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Absinthe: The Green Fairy's Haunting Legacy
|
Mar 11, 2024 |
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Ketchup's Journey from Ancient Fish Sauce to Modern Condiment
|
Feb 26, 2024 |
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Pancakes: A Timeless Journey Through Sweet and Savoury Traditions
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Feb 12, 2024 |
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Cornish Pasty: A Miner's Comfort
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Jan 29, 2024 |
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Falafel: A Tale of Heritage and Transformation
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Jul 27, 2022 |
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How Haggis Became Scotland's Most Famous and Misunderstood Dish
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Jul 17, 2022 |
|
Barbecue: The Ancient Art of Cooking with Fire (Part 2)
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Jul 03, 2022 |
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Barbecue: The Ancient Art of Cooking with Fire (Part 1)
|
Jun 14, 2022 |
|
Nutella's Sweet and Gloopy Rise to Global Dominance
|
Jun 06, 2022 |
|
Tempura's Path from Portugal to Japanese Perfection
|
Mar 20, 2022 |
|
Poutine: Canada's Comfort Food That Divides and Delights
|
Mar 06, 2022 |
|
Pad Thai and Thailand's National Culinary Revolution
|
Feb 20, 2022 |
|
Spotted Dick: The Curious Tale of an Old-Fashioned Pudding
|
Feb 06, 2022 |
|
Pork Pie: A Staple of British Picnics and Pub Lunches - ft WhatWillyCook
|
Jan 23, 2022 |
|
Casu Marzu: The Cheese That Crosses the Line
|
Jan 09, 2022 |
|
How the Croissant Became the Breakfast King
|
Dec 22, 2021 |
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Stamppot: Dutch Comfort Food Rooted in Tradition
|
Dec 13, 2021 |
|
Guacamole's Timeless Appeal Across Centuries
|
Nov 29, 2021 |
|
Medovik: A Sweet Russian Celebration of Honey and Lots of Layers
|
Nov 15, 2021 |
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Clam Chowder: A Comforting Seafood Legacy
|
Nov 01, 2021 |
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Bread Bowls Born in Apartheid South Africa: The Story of Bunny Chow
|
Oct 18, 2021 |
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Bao: The Steamed Buns That Crossed Continents
|
Oct 04, 2021 |
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The Rise and Fall of London's Slimy Delicacy: The Story of Jellied Eels
|
Sep 20, 2021 |
|
Strudel: The Sweet Austrian Symphony of Layers and Tradition
|
Sep 06, 2021 |
|
Pizza: From Simple Origins to Global Sensation (Part 2)
|
Aug 24, 2021 |
|
Pizza: From Simple Origins to Global Sensation (Part 1)
|
Aug 09, 2021 |
|
Fish & Chips: The Classic Pair That Defined British Cuisine
|
Jul 26, 2021 |
|
The Delicious History of French Toast
|
Jul 12, 2021 |
|
Peanut Butter and Its Sticky Role in America's Heart
|
Jun 28, 2021 |