Australian Butchers‘ Guild Podcast
By Australian Butchers’ Guild
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Episodes: 58
Description
Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.
| Episode | Date |
|---|---|
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ABG Ep 58 - The Butcher Who Bought a Meat Works.
|
Mar 29, 2026 |
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ABG Ep 57 - Michael Honeysett
|
Mar 01, 2026 |
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ABG Ep 56 - Jamel Elkassir
|
Feb 01, 2026 |
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ABG Ep 55 - Meet Sam Burt – The Heart Behind Windsor Meats, South Australia
|
Dec 18, 2025 |
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ABG Ep 54 -Building a Butcher Shop That Customers Love: Nathan Gunter’s Story from Darling Street Meat House
|
Nov 28, 2025 |
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ABG Ep 53 - From Paddock to Podcast: Hayley Pattison’s Butchery Journey
|
Oct 27, 2025 |
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ABG EP 52 - Part 2- Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Advocate to International Meat Industry Mentor
|
Sep 27, 2025 |
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"Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Lamb Advocate to International Meat Industry Mentor"
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Aug 25, 2025 |
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ABG Episode 50 - Heart, Heritage & Vision: A Darwin Conversation with Malone’s Butchery
|
Jul 23, 2025 |
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Episode 49 - Sydney to the World Stage, Garreth Gorringe Shares His Passion, Preparation, and Vision for the Craft
|
Jun 25, 2025 |
|
AMIC National Apprentice of the year Lewis Lack
|
May 28, 2025 |
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Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
|
Apr 24, 2025 |
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EP 46 - Butcher Lachy Kerr - Connecting the consumer to the producer.
|
Apr 01, 2025 |
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ABG EP45 - Jamie Waldron: Champion of Small Farms and Quality Meat
|
Feb 26, 2025 |
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Crafting Excellence: A Conversation with Bernard Holbery on the Art and Innovation of Modern Butchery
|
Jan 29, 2025 |
|
Who is The Meat Marshall?
|
Jan 02, 2025 |
|
Fresh meat vending machines, increasing opportunities to grow your customer base.
|
Nov 22, 2024 |
|
Must Listen- Insights on Boosting Social Engagement! 🎧
|
Oct 24, 2024 |
|
Identifying opportunities with beef and lamb in your butcher shop
|
Sep 26, 2024 |
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EP 39 - Butchery is NOT just Butchery
|
Aug 26, 2024 |
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Billy Gibney, one of Brisbane`s premium retail butchers explain how important it is to create and promote your brands!
|
Jul 21, 2024 |
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ABG - EP 37 Matt Tyquin & Paul Klooster discuss the "Artistry of modern butchery"
|
Jun 20, 2024 |
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ABG - EP 36 - WBC Young Guns
|
May 24, 2024 |
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Episode 35: Jess Bartles - Carving out a career in butchery.
|
May 06, 2024 |
|
Episode 34: Laura Ross
|
Mar 24, 2024 |
|
Episode 33: Taking on the Texans - Grant Coleman
|
Feb 19, 2024 |
|
Episode 32 - Live Fire Grilling & BBQ Master David Olson
|
Nov 30, 2023 |
|
Episode 31 - The meat of the matter
|
Oct 29, 2023 |
|
Episode 30: Meatsmith`s Troy Wheeler - Traditional craft meets new-age flavours.
|
Sep 25, 2023 |
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Episode 29: Michael Robinson - Hungerford Meat Co.
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Aug 23, 2023 |
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Episode 28 - Marcus Papadopoulo, Whole Beast Butchery
|
Jul 24, 2023 |
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Episode 27: Alan Waldon - From successful butcher to growing prize-winning cattle
|
Jun 07, 2023 |
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Episode 26: Micky Peacock - Head Butcher at Origin The Village Butchery
|
May 02, 2023 |
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Episode 25: Rob Constable - Butcher, Farmer, Chairman!
|
Mar 31, 2023 |
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Episode 24: Shannon Walker - Teacher, Meatstock Butcher Wars & All Things Meat
|
Feb 28, 2023 |
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Episode 23: Gary Hine - The Naked Butcher
|
Feb 03, 2023 |
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Episode 22: Butcher Lawsy talks about how he develops his innovative value added ideas.
|
Jan 04, 2023 |
|
Episode 21: Marcus Vermey - Vermey’s Quality Meats
|
Nov 30, 2022 |
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Episode 20: Trent Geary - Illawong Village Meats
|
Nov 01, 2022 |
|
Episode 19: Tom Bouchier - Following the family tradition.
|
Sep 30, 2022 |
|
Episode 18: Matthew Papandrea - Son Of A Butcher
|
Sep 04, 2022 |
|
Episode 17: Kelly Payne from Meat & Livestock Australia explains the Australian beef and lamb grading system.
|
Jul 28, 2022 |
|
Episode 16: Larry Brewer - From Butcher Shop to Mobile Meat Truck
|
Jul 04, 2022 |
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Episode 15: Andrew Morabito - Granville TAFE
|
Apr 30, 2022 |
|
Episode 14: Luke Leyson - Goodwood Meats
|
Mar 31, 2022 |
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Episode 13: Scott Fittler - The Meating Place, Armidale
|
Feb 28, 2022 |
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Episode 12: Grant Hilliard shares his knowledge around sustainability in the butcher shop.
|
Feb 02, 2022 |
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Episode 11: Aussie Sausage King Marc Edwards gives us some tips and ideas.
|
Jan 19, 2022 |
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Episode 10: Trevor Hill from Bruce’s Meat talks value adding and business.
|
Jan 05, 2022 |
|
Episode 9: Meet the next generation of butchers Sarah Wadland her families 4th Generation of the trade
|
Dec 08, 2021 |
|
Episode 8: Spotlight on Adam Stratton, one of the best when it comes to value added meal solutions!
|
Nov 24, 2021 |
|
Episode 7: Ever thought about working in tropical Queensland? Serving their community and many of the super yachts that visit the region from all over the world.
|
Nov 10, 2021 |
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Episode 6: Spotlight on Barry and Craig Munro from Munro`s Quality Meats, AMIC update from Craig Wright & MLA update from Steve Bignell
|
Oct 27, 2021 |
|
Episode 5: WBC butcher Daniel McCarthy from A Cut Above Family Butchers Victoria
|
Oct 13, 2021 |
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Episode 4: Spotlight on Rod Faulkner & Market Update with Stuart Bull
|
Sep 29, 2021 |
|
Episode 3: Want to know more about employing an apprentice Ben Barrow discusses the options.
|
Sep 15, 2021 |
|
Episode 2: Melbourne’s Peter Bouchier, shares his years of experience and valuable knowledge.
|
Sep 01, 2021 |
|
Episode 1: Victor Churchills Head Butcher Darren O‘Rourke, talks all things meat and trends
|
Aug 19, 2021 |