The Weekly Grill

By Beef Central

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Episodes: 211

Description

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

Episode Date
S5 Ep44: Newly appointed NFF President, Hamish Macintyre
Dec 12, 2025
S5 Ep43: Derrell Peel, US Livestock Economist
Dec 05, 2025
S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan
Nov 28, 2025
S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish
Nov 21, 2025
S5 Ep40: Jack Sykes, AgriDrone
Nov 13, 2025
S5 Ep39: Sam Burke, MLA Corporate Executive Chef
Nov 07, 2025
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
Oct 31, 2025
S5 Ep37: Red meat wholesaler David McNally
Oct 24, 2025
S5 Ep36: Remembering BTEC - Australia's herculean animal disease eradication feat
Oct 17, 2025
S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year
Oct 10, 2025
S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework
Oct 03, 2025
S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier
Sep 26, 2025
S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee
Sep 19, 2025
S5 Ep31: September market wrap with Chris Howie and Matt Dalgleish
Sep 12, 2025
S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison
Sep 05, 2025
S5 Ep29: Roger Fletcher, the bush billionaire
Aug 28, 2025
S5 Ep28: What's driving the record high prices for lamb?
Aug 22, 2025
S5 Ep27: Three generations of Harts share the Stockyard journey
Aug 15, 2025
S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon
Aug 08, 2025
S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas
Aug 01, 2025
S5 Ep24: International red meat markets with MLA's Andrew Cox
Jul 25, 2025
S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector
Jul 18, 2025
S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris
Jul 11, 2025
S5 Ep21: The future of ag education, with Prof Jim Pratley
Jul 04, 2025
S5 Ep20: June market update with Matthew Dalgleish & Chris Howie
Jun 27, 2025
S5 Ep19: Meat Business Women organisation fills an important role
Jun 20, 2025
S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues
Jun 13, 2025
S5 Ep17: Troy Setter, CEO Consolidated Pastoral Co.
Jun 06, 2025
S5 Ep16: Prof Alison Van Eenaammen - the new frontier of cattle genetics DNA and biotechnology
May 30, 2025
S5 Ep15: Dr. Frank Mitloener - insights on methane emissions from livestock operations
May 23, 2025
S5 Ep14: Certified Angus Beef president, John Stika
May 16, 2025
S5 Ep13: World Angus Forum delegates on genetic progress in methane reduction
May 09, 2025
S5 Ep12: Dairy beef prospects growing: is it an under-utilised resource?
May 01, 2025
S5 Ep11: Nutritionist Anneline Padaychee on where red meat sits in a healthy diet
Apr 24, 2025
S5 Ep10: April market update with Chris Howie & Matthew Dalgleish
Apr 11, 2025
S5 Ep9: Australian Livestock & Rural Transporters Assn president Gerard Johnson
Apr 03, 2025
S5 Ep8: Aussie butchers heading to Paris for World Butchers' Challenge
Mar 28, 2025
S5 Ep7: US Tariff scenarios with Simon Quilty, plus MLA's red meat projections with Stephen Bignell
Mar 21, 2025
S5 Ep6: Steve Kay - US cattle markets, tariff impacts and more
Mar 14, 2025
S5 Ep5: ALFA president Grant Garey
Mar 07, 2025
S5 Ep4: Scott Wright, CEO Angus Australia
Feb 28, 2025
S5 Ep3: Strategic Researcher, Howard Parry-Husbands
Feb 20, 2025
S5 Ep2 RMAC Chair, John McKillop
Feb 13, 2025
S5 Ep1: Regular cattle market update, with Matt Dalgleish and Chris Howie
Feb 07, 2025
S4 Ep42: Foodbank's Brianna Casey and Michael Davidson
Dec 13, 2024
S4 Ep41: Food security issues, with Andrew Henderson from AgSecure
Dec 06, 2024
S4 Ep40: A glimpse into the future of artificial breeding, with Dr Gerard Davis and Nick Cameron
Nov 15, 2024
S4 Ep39: Regular cattle market update, with Matt Dalgleish and Chris Howie
Nov 08, 2024
S4 Ep38: Environmental Social Governance, Catherine Marriott OAM
Oct 30, 2024
S4 Ep37: Charlie Arnot, CEO of Centre for Food Integrity
Oct 25, 2024
S4 Ep36: Energy and Agriculture, Professor Ralph Schoellhammer
Oct 18, 2024
S4 Ep35: Renewable energy services provider Carl Duncan
Oct 11, 2024
S4 Ep34: Lotfeeder and grainfed branded beef exporter, Lachie Hart
Oct 04, 2024
S4 Ep33: Evolving state of Australia's rural property market, with LAWD's Danny Thomas
Sep 27, 2024
S4 Ep32: Turning the tide on the anti-farming agenda - Claire Taylor
Sep 20, 2024
S4 Ep31: Agribusiness lawyer Trent Thorne on livex class action, legalities around drone use
Sep 13, 2024
S4 Ep30: MLA managing director, Michael Crowley
Sep 06, 2024
S4 Ep29: Rabobank chief analyst Stefan Vogel
Aug 30, 2024
S4 Ep28: Prof Ben Hayes on how AI is driving genetic progress in beef
Aug 23, 2024
S4 Ep27: What does Indonesia's new president Prabowo mean for Australian ag? Live exporter Greg Pankhurst offers some thoughts
Aug 16, 2024
S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie
Aug 09, 2024
S4 Ep 25: US low-n-slow barbecue legend, Phil Breeden
Aug 02, 2024
S4 Ep 24: Livestock methane researcher, Fran Cowley
Jul 26, 2024
S4 Ep 23: Queensland lotfeeder, Charlie Mort
Jul 19, 2024
S4 Ep 22: Author, Jack Owen, on what defines successful farmers
Jul 05, 2024
S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh
Jun 28, 2024
S4 Ep 20: New National Cattle Vets Association president Craig Wood
Jun 21, 2024
S4 Ep19: Fifth generation local butcher Michael James - How is beef demand holding up?
Jun 14, 2024
S4 Ep18: Regular cattle market update, with Matt Dalgleish and Chris Howie
Jun 07, 2024
S4 Ep17: MDH's Julie McDonald
May 31, 2024
S4 Ep16: The Great Australian Charity Cattle Drive saddles up - with Bim Struss
May 24, 2024
S4 Ep15: Three-Day Sickness surge in 2023-24 summer - what was behind it? with Dr Lee Taylor
May 17, 2024
Beef 2024 Trendsetters series - Former boardmember David Crombie reflects on 200 years of AA Co
May 10, 2024
Beef 2024 Trendsetters series - Mark Eisele
May 09, 2024
Beef 2024 Trendsetters series - Richard Heath
May 08, 2024
Beef 2024 Trendsetters series - Nancy Crawshaw
May 07, 2024
Beef 2024 Trendsetters series - Garry Edwards
May 06, 2024
S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw
Apr 26, 2024
S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie
Apr 19, 2024
S4 Ep12: Northern property market, with valuer Frank Peacocke
Apr 12, 2024
S4 Ep11: AA Co 200 years - Recollections from former staff member Geoff Wagstaff
Apr 04, 2024
S4 Ep10: Celebrating the success of the ICMJ program, with Peter McGilchrist
Mar 28, 2024
S4 Ep9: Industry advocate, Brent Finlay
Mar 22, 2024
S4 Ep8: Beef 2024 chairman Bryce Camm
Mar 15, 2024
S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe
Mar 08, 2024
S4 Ep6: MLA Science & Innovation head, Michael Lee
Mar 01, 2024
S4 Ep5: Cattle Australia chief executive, Chris Parker
Feb 23, 2024
S4 Ep4: Northern live exporter Patrick Underwood
Feb 16, 2024
S4 Ep3: Northern pastoral and agribusiness identity, Chris Evans
Feb 09, 2024
S4 Ep2: What lies ahead in 2024 for beef, with analyst Simon Quilty
Feb 02, 2024
S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie
Jan 30, 2024
S3 Ep41: Beef extension legend, Bernie English
Nov 24, 2023
S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
Nov 17, 2023
S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
Nov 10, 2023
S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career
Oct 27, 2023
S3 Ep37: Methane-reducing feed additive pioneer Adam Main
Oct 20, 2023
S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne
Oct 13, 2023
S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen
Oct 06, 2023
S3 Ep34: Cattle Australia acting CEO, Adam Coffey
Sep 29, 2023
S3 Ep33: Live exporter, Justin Slaughter from Austrex
Sep 22, 2023
S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon
Sep 15, 2023
S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish
Sep 08, 2023
Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett
Sep 01, 2023
Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon
Aug 25, 2023
S3 Ep28: ACC head Anthony Lee
Aug 18, 2023
S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka
Aug 11, 2023
S3 EP26: AMIEU’s Matt Journeaux
Aug 04, 2023
S3 Ep25: QLD beef processor Terry Nolan
Jul 28, 2023
S3 Ep24: CPC managing director and Livecorp chairman, Troy Setter
Jul 21, 2023
S3 Ep23: Cattle Australia chief executive Luke Bowen
Jul 14, 2023
S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist
Jul 07, 2023
S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald
Jun 30, 2023
S3 Ep20: Red meat industry advocate Laura Ryan
Jun 23, 2023
S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp
Jun 16, 2023
S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish
Jun 09, 2023
S3 Ep17: Value-Added Beef Processor David Beak
Jun 02, 2023
S3 Ep16: NSW beef producer and Cattle Australia director, George King
May 25, 2023
S3 Ep15: Angus Australia president Erica Halliday
May 19, 2023
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
May 12, 2023
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
May 05, 2023
S3 Ep12 Agtech update
Apr 28, 2023
S3 Ep11: The goat market cycle, with Campbell McPhee
Apr 21, 2023
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
Apr 14, 2023
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
Mar 31, 2023
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
Mar 24, 2023
S3 Ep7: Highland Beef supply chain principal, Murray Richardson
Mar 17, 2023
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
Mar 10, 2023
S3 Ep5: Live export industry pioneer Rick Trivett
Mar 03, 2023
S3 Ep4: Cattle Australia president David Foote
Feb 23, 2023
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel
Feb 16, 2023
S3 Ep2: MLA managing director Jason Strong
Feb 10, 2023
S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
Feb 03, 2023
S2 Ep40: Carbon neutral beef brand program pioneer, James Madden
Nov 22, 2022
S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
Nov 18, 2022
S2 Ep38 - MLA’s Corporate Chef Sam Burke
Nov 14, 2022
S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees
Nov 04, 2022
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
Oct 28, 2022
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
Oct 21, 2022
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
Oct 14, 2022
S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
Oct 07, 2022
S2 Ep 32: Water and dam construction advocate, John Cotter
Sep 29, 2022
S2 EP31: Australian Cattle Vets president, Tracy Sullivan
Sep 23, 2022
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
Sep 16, 2022
S2 Ep 29: Genetics innovator Tom Bull
Sep 09, 2022
S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley
Sep 02, 2022
S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
Aug 26, 2022
S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay
Aug 19, 2022
S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst
Aug 12, 2022
S2 Ep 24: NTCA President, David Connolly
Aug 05, 2022
S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market
Jul 29, 2022
S2 Ep 22: Kimberley Meat Co chief, David Larkin
Jul 22, 2022
S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth
Jul 15, 2022
S2 Ep 20: Queensland beef processor, Trevor Lee
Jul 08, 2022
S2 Ep 19: Working dog legend, Frank Finger
Jul 01, 2022
S2 Ep 18: New Federal Agriculture Minister, Murray Watt
Jun 24, 2022
S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry
Jun 10, 2022
S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish
Jun 03, 2022
S2 Ep 15: Cattle baron Peter Hughes
May 27, 2022
S2 Ep 14: ALFA president Barb Madden
May 20, 2022
S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager”
May 13, 2022
S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell
May 06, 2022
S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp
Apr 29, 2022
S2 Ep 10: Whats in store for rural property market values in 2022?
Apr 22, 2022
S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker
Apr 08, 2022
S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller
Apr 01, 2022
S2 Ep 7: Wagyu industry pioneer, David Blackmore
Mar 25, 2022
S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake
Mar 18, 2022
S2 Ep 5: Grazing industry identity Jock Whittle
Mar 11, 2022
S2 Ep 4: Veteran red meat industry leader, David Crombie
Feb 24, 2022
S2 Ep 3: Live export outlook with Dr Ross Ainsworth
Feb 18, 2022
S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish
Feb 10, 2022
S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson
Feb 04, 2022
S1 E39: Federal Agriculture Minister David Littleproud
Nov 19, 2021
S1 E38: Chris Howie and Matt Dalgleish - How will the big rain event impact cattle supply and price?
Nov 12, 2021
S1 E37: Agricultural investor Garry Edwards, AAM
Nov 05, 2021
S1 E36: Peter Parnell, retiring CEO Angus Australia
Oct 29, 2021
S1 E35: Remembering Australia‘s 1974-78 Beef Cattle Slump
Oct 21, 2021
S1 E34: Jason Strong, CEO Meat & Livestock Australia
Oct 15, 2021
S1 E33: Lotfeeding pioneer Robin Hart, Stockyard Beef
Oct 08, 2021
S1 E32: Grace Brennan, founder of Buy from the Bush
Oct 01, 2021
S1 E31: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
Sep 28, 2021
S1 E30: Cattle Council President, Markus Rathsmann
Sep 16, 2021
S1 E29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu
Sep 10, 2021
S1 E28: Memories of Stanbroke Pastoral Co, Roger Halliwell
Sep 03, 2021
S1 E27: Red meat industry identity, Richard Rains
Aug 27, 2021
S1 E26: The future of carbon trading, with Toby Grogan
Aug 20, 2021
S1 E25: RMAC chairman John McKillop
Aug 13, 2021
S1 E24: Gary Noller and Rob Sinnamon
Aug 06, 2021
S1 E23: Veteran meatworks cattle buyer, David Ronalds
Jul 30, 2021
S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
Jul 23, 2021
S1 E21: Beef processor, ACC’s David Foote
Jul 15, 2021
S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke
Jul 12, 2021
S1 E19: Low and Slow Barbecue King, Grant Coleman
Jul 02, 2021
S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
Jun 25, 2021
S1 E17 - Tracey Hayes, live export market class action facilitator
Jun 18, 2021
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
Jun 10, 2021
S1 E15: CPC managing director and Livecorp chairman, Troy Setter
Jun 04, 2021
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
May 27, 2021
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
May 20, 2021
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
May 14, 2021
S1 E11: Agtech is everywhere, but how are producers approaching it?
May 12, 2021
S1 E10 - Where to for the Australian Cattle Market?
May 11, 2021
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
May 07, 2021
S1 E8 -Saving the world with seaweed
May 05, 2021
S1 E7 - Stephen Kelly, Sutcliffe Meats
Apr 29, 2021
S1 E6 - Hugh Killen
Apr 22, 2021
S1 E5 - Alister Ferguson
Apr 15, 2021
S1 E4 - Ross Fraser
Apr 08, 2021
S1 E3 - Charlie Mort
Apr 01, 2021
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
Mar 25, 2021
S1 E1 - Terry Nolan
Mar 17, 2021