Consentio Talks

By Consentio Talks

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Category: Nature

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Episodes: 39

Description

The world of fruits and vegetables has many varieties, origins, logistics, technologies, and destinations with a relentless team of people behind it. We want to bring you closer to the voices of those who work hard to bring fresh produce from the ground all the way to your fork! We believe that an informed society is a society that has the power to make decisions that change our reality. Start listening and join us to learn about this wonderful sector! 🍉🌽

Episode Date
Fresh Challenges in the USA with Travis Martin
Nov 03, 2022
CO2 correct with founder Stephan Schneider
Jul 27, 2022
Plant Based and Specialty Foods with David Lockwood
Jul 20, 2022
Risk management with David Waldo “The board whisperer”
Dec 28, 2021
Construyendo supermercados sostenibles con Esteve Domènech de Linverd
Nov 05, 2021
Agricultura y redes sociales: creando nuevas comunidades con La huerta de Iván
Oct 26, 2021
Growth Leavers: Leverage Your Strengths for Extraordinary Results
Oct 19, 2021
Michelle Miller (The Farm Babe) - The Importance of Technology and its Impact on Sustainability
Oct 14, 2021
Farm business run by women with Sarah Jane Bova from Produce Source Partners
Sep 02, 2021
La panadería artesanal e industrial con Olalla Docampo del Grupo Alimentario Docampo
Aug 06, 2021
The Ag mantra of food waste vs feeding the world, what is the truth? with Damian Mason
Jul 26, 2021
Healthy and good meals with Efrén Álvarez, co-founder of Wetaca
Jul 16, 2021
The power of sustainability in a business with Ed Tracy, Vice President of Sustainability and Supply Chain at PMA
Jun 24, 2021
Building a network of growers with Jussi Alitalo, CEO of GreenFood Iberica
May 25, 2021
Charla con expertas de la industria agroalimentaria/ Carlota Martínez, Paula Cinto, Elena Arroyo
Apr 29, 2021
Agricultura sostenible y con valor social con Carlos Gómez de Groots
Apr 21, 2021
Digitalizing farming one robot at a time with Dr. Chinmay Soman CEO of EarthSense
Apr 08, 2021
La reinvención de los invernaderos en México con Pablo Ricaud co- fundador de Rising Farms
Mar 24, 2021
The future of farming with Anders Ostenfeld founder of Nordic Harvest
Mar 09, 2021
The Next Generation of Doing Business with Ron Simpson from The Avocado Show
Feb 22, 2021
Qué hace único a un supermercado cooperativista, charla con Pauline de La Osa
Feb 09, 2021
F&V con personalidad con Oriol Aldomà, co-fundador de Imperfectus
Jan 18, 2021
Evitando el desperdicio de alimentos con Helena Calvo de Too Good To Go
Dec 09, 2020
Where is the fresh produce industry headed? w/ Andy Makeham
Dec 03, 2020
Produire des Fruits et légumes plus sains et plus sûrs à l’ère du digital avec Marc De Nale, Demain La Terre
Nov 26, 2020
Robotic devices for grain monitoring with Lorenzo Conti, CEO of Crover
Nov 18, 2020
Le passeport digital du produit avec Léonard Matoug, co-founder de Panjee, SMAG
Nov 13, 2020
Industria del retail en México: retos y propuestas frente a la crisis
Nov 03, 2020
Adaptaciones tecnológicas en el sector agrario con Antonio Domene
Oct 27, 2020
F&V ecológicas con Enrique Romero, CEO de Ecocoop
Oct 14, 2020
Vino Ecologíco con Martin Alonso Etayo, Dueño de Viña Ilusion
Sep 29, 2020
La Invasión Silenciosa con Laure Barthelemy - Fundadora de Bobbibags
Sep 23, 2020
Digitalización con Alvaro Pérez, CEO y Co-fundador de HarBest Market
Sep 15, 2020
MasterClass de exportación de productos a China, con Iago Sanmartin.
Sep 13, 2020
Alimentación sostenible con Daniel Andreu Acosta, Fundador de AgroSingularity.
Sep 13, 2020
Logística 4.0 y trazablidad alimentaria con Iñigo Alonso, CEO de CLRcircular
Sep 13, 2020
E-commerce de fruta y verdura con Diego Gaminde (CMO de ComeFruta).
Sep 13, 2020
Entrevista Carlos Mendez - Fundador de Fruitube.
Sep 13, 2020
Agricultura en el s.XXI con Mario Gonzales-Mohino
Sep 13, 2020