Niver Niver Land
By Gleam Tower Media
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Category: Food
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Subscribers: 5
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Episodes: 42
Description
PRESENTED BY LAND O LAKES FOODSERVICE
Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat & Fish. Today, he runs Mucci's Italian in St. Paul. Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years. Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.
| Episode | Date |
|---|---|
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Jason Hansen & Peter Sebastian: Building Restaurants with Heart
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Aug 20, 2025 |
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Does Marcus Samuelsson Ever Sleep?
|
Aug 04, 2025 |
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Diane Moua and Heather Mady: What It's Like To Operate The Hottest Restaurant In Town (Diane's Place)
|
Jul 24, 2025 |
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I Finally Got My Parents on the Pod... [SEASON PREMIERE]
|
Jul 07, 2025 |
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Michelle Rabin: Working with Matty Matheson and Navigating Internet Fame
|
Apr 11, 2025 |
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Gavin Kaysen: Striving for Excellence
|
Mar 10, 2025 |
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The Internet Changed this Chef's Life (feat. @chefreactions)
|
Feb 07, 2025 |
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Every Restaurant Is Three Months Away From Closing
|
Jan 20, 2025 |
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Andrew Zimmern: "Career" as an Art Form
|
Nov 25, 2024 |
|
Zoë François: Smart, Successful, and Constantly Afraid (@zoebakes)
|
Nov 01, 2024 |
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Karyn Tomlinson: "Grandma Chic" Personified
|
Oct 04, 2024 |
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Adam Platt: Why Do People Open Restaurants? No, Seriously.
|
Aug 30, 2024 |
|
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
|
May 03, 2024 |
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Gabriella Grant-Spangler & Ben Spangler: A Newer (and Cooler) Generation of Restaurateurs
|
Feb 02, 2024 |
|
Nick Kosevich: Old Friend, Mixologist, Banana
|
Dec 15, 2023 |
|
getting some things off my chest
|
Oct 27, 2023 |
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Niver Niver Land LIVE @ Mucci's Italian! (feat. Christina Nguyen)
|
Sep 15, 2023 |
|
Jorge Guzmán: To Find and Create Meaning as a Chef
|
Jul 21, 2023 |
|
Ann Ahmed: A Fierce Dedication to Excellent Restaurants
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Jun 23, 2023 |
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Niver Niver Land Live @ Saint Dinette (feat. Robb Jones & Jessi Pollak)
|
Jun 02, 2023 |
|
Jacob Schumack & Roy Son: How Has Dining Changed in the Last Three Years?
|
Apr 07, 2023 |
|
The Milwaukee Files: Justin Carlisle | Owner of Ardent
|
Mar 10, 2023 |
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The Milwaukee Files: Paul Bartolotta | Owner of Bartolotta Restaurants
|
Mar 03, 2023 |
|
The Milwaukee Files: Melissa Buccholz | Owner-Operator of Odd Duck
|
Feb 24, 2023 |
|
Daniel del Prado: The Most Prolific Restaurateur in Minnesota
|
Jan 27, 2023 |
|
Season 5 Finale | Gustavo Romero (Nixta Tortilleria) & Pedro Wolcott (Guacaya Bistreaux)
|
Dec 23, 2022 |
|
Alex Roberts: An Icon of Twin Cities Dining
|
Dec 09, 2022 |
|
Alison Arth: Coach and Consultant for Award-Winning Restaurants
|
Dec 02, 2022 |
|
Season 4 Finale | Sameh Wadi Thinks I'm Cute
|
Oct 07, 2022 |
|
Jamie Malone: Chatting with One of My Favorite Chefs
|
Sep 16, 2022 |
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Kerry Alexander: Chopping it Up with the Vocalist of Bad Bad Hats
|
Sep 02, 2022 |
|
i'm back from vacation! let’s talk.
|
Aug 19, 2022 |
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Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped
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May 27, 2022 |
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How to Say Goodbye: An Exit Interview with Two Long-Time Employees
|
Apr 27, 2022 |
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Jon Cheng: Who is the Star Tribune's New Food Critic?
|
Apr 15, 2022 |
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Season 2 Finale | Tim Talks to an Energy Healer
|
Feb 28, 2022 |
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Congressman Dean Phillips: Can the Government Do More to Help Restaurants?
|
Feb 21, 2022 |
|
Rick Nelson: Restaurants We Love, Careers We've Built
|
Feb 07, 2022 |
|
hey. let’s talk.
|
Jan 10, 2022 |
|
Season 1 Finale | Justin Sutherland: They Hate to See You Win
|
Nov 29, 2021 |
|
Jason DeRusha: Who Can We Trust?
|
Nov 22, 2021 |
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Stephanie March: What We Talk About When We Talk About Restaurants
|
Nov 15, 2021 |