Edible Futures
By Hilary McNevin
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Image by Hilary McNevin
Category: Food
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Episodes: 15
Description
Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all.
Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media.
This podcast is produced by Luke McCredden.
| Episode | Date |
|---|---|
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Ep. 14 Danny Leong & Elijah Holland, founders, Ronin Culinary Lab
|
Dec 14, 2022 |
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Ep. 13 Genevieve Sullivan, co-founder & distiller, Penni Ave Distillery, Rye, Victoria
|
Aug 27, 2022 |
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Ep. 12 Scott McKinnon, Managing Director and Co-founder of Melbourne-based brewery and tap room, Wolf of the Willows
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Aug 11, 2022 |
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Ep. 11 Beatrice Imbert, Co-owner & Farmer, Wattlebank Farm, Gippsland
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Jul 31, 2022 |
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Ep. 10 Telina Menzies, Executive Chef, Australian Venue Co.
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Jul 10, 2022 |
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Ep. 9 Tim Varney, Creative Director, Melbourne Cocktail Festival
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May 17, 2022 |
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Ep. 8 Jane Ryan, Editor at Difford's Guide Australia
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Apr 13, 2022 |
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Ep. 7 Darren Leaney, Group Bar Manager, Aru, Sunda and Parcs Restaurants, Melbourne
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Apr 05, 2022 |
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Ep. 6 Stephen Walter, Farmer, Burrum Biodynamics, Wimmera Plains, Wotjobaluk Country, NW Victoria
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Mar 20, 2022 |
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Ep. 5 Gerald Diffey, Co-owner, Gerald's Bar, Carlton North
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Feb 23, 2022 |
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Ep. 4 Tom Sarafian, Chef & Founder, Sarafian Melbourne
|
Feb 02, 2022 |
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Ep. 3 John Ford, Founder, Unearthed Co. Mushrooms
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Jan 14, 2022 |
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Ep 2. Emma Coath, Managing Director, Rocket Seeder
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Dec 29, 2021 |
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Ep. 1 Richard Seymour, GM of Mount Zero Olives
|
Dec 14, 2021 |
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Edible Futures Teaser
|
Dec 05, 2021 |