Jim Serpico: Bread For The People - Sourdough, Pizza & Life
By Jim Serpico
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Category: Food
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Subscribers: 2
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Episodes: 107
Description
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
| Episode | Date |
|---|---|
|
From TV to Oven: Jim Serpico's Baking Adventure
|
Feb 28, 2025 |
|
AI Insights and Best Moments from Bread for the People 2024
|
Dec 30, 2024 |
|
Maria Baradell is Bringing Bread Back
|
Dec 23, 2024 |
|
Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's
|
Dec 16, 2024 |
|
From Kneading to Leading: Dan Richer’s Path to Pizza Perfection
|
Oct 14, 2024 |
|
Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets
|
Sep 30, 2024 |
|
Zingerman's Secrets: Amy Emberling's Artisan Baking Journey
|
Sep 16, 2024 |
|
Cheesesteak Royalty: Frank Oliveri's Reign at Pat's
|
Sep 09, 2024 |
|
Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important
|
Sep 02, 2024 |
|
From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY
|
Aug 26, 2024 |
|
Siler Chapman: From Laundry Room to King of Fire
|
Aug 19, 2024 |
|
Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World
|
Aug 12, 2024 |
|
Bread Bandits: How Embezzlement Can Destroy Restaurants
|
Aug 05, 2024 |
|
Grit and Dough: Inside Joe Carlucci’s Pizza Revolution
|
Jul 29, 2024 |
|
Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food
|
Jul 22, 2024 |
|
Sweat, Smoke, & Success: Keith Lombardo's Catering Empire
|
Jul 15, 2024 |
|
From Strip Clubs to Café Dreams
|
Jul 08, 2024 |
|
Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri
|
Jul 01, 2024 |
|
Sandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAY
|
Jun 24, 2024 |
|
Tom Stein's Recipe for Success: Navigating the Food Industry
|
Jun 17, 2024 |
|
Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies
|
Jun 10, 2024 |
|
Unpacking the Art of Brand Building with Steve DeAngelis
|
Jun 03, 2024 |
|
From Pies to Profits: A Conversation with Pizza Master Mike Pitera
|
May 27, 2024 |
|
Branding and Problem-Solving with Erik Fabian of Sourhouse
|
May 20, 2024 |
|
Bread and Television: A Producer's Perspective with Jim Serpico
|
Nov 13, 2023 |
|
Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure
|
Nov 06, 2023 |
|
Sandi Smith - Mixing Passion and Purpose with Sandi's Breads
|
Oct 30, 2023 |
|
Kelly Carlin - Avoiding Society's Culture Trap - REPLAY
|
Oct 23, 2023 |
|
Rebecca Firkser - Food Media Reimagined - REPLAY
|
Oct 16, 2023 |
|
Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets
|
Oct 10, 2023 |
|
Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and Success
|
Oct 02, 2023 |
|
The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius
|
Sep 25, 2023 |
|
REPLAY Patrick Duffy - The Magic of Sourdough Baking
|
Sep 18, 2023 |
|
REPLAY Tom Cucuzza - Sourdough For People Who Are Busy AF
|
Sep 11, 2023 |
|
The Art of Making Pizza: Auggie Russo's Passion for Quality and Community
|
Sep 04, 2023 |
|
Striking the Perfect Chord: Olivia Thai's Harmonious Tale of Baking and Music
|
Aug 28, 2023 |
|
A Slice of Resilience: Eamonn Murphy's Journey through Music, Pizza, and Beating Cancer
|
Aug 21, 2023 |
|
From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci
|
Aug 14, 2023 |
|
The Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust Pizza
|
Aug 07, 2023 |
|
From Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland's Story
|
Jul 31, 2023 |
|
Bagel Evolution: Unveiling the Secrets and Milestones with Sam Silverman
|
Jul 24, 2023 |
|
Daring To Be Becca Wong
|
Jul 17, 2023 |
|
Amy Emberling - Zingerman's Bakehouse, Ann Arbor, Michigan
|
Jul 10, 2023 |
|
Beyond the Oven: Nicole Bean's Pizza Adventures
|
Jul 03, 2023 |
|
Frank Olivieri, Owner of Pat's King of Steaks - Philadelphia's Real Deal
|
Jun 26, 2023 |
|
Chase Harnett - A Wood Fired Garage Baker Who Is a Master At His Craft
|
Jun 19, 2023 |
|
Anthony Laurino Shares Inspiring Story of Barstool Fund's Impact on Pizza Restaurant
|
Jun 12, 2023 |
|
Tom Cucuzza - Sourdough For People Who Are Busy AF
|
Jun 05, 2023 |
|
Peter Reinhart - Beadmaker, Teacher & Author
|
May 29, 2023 |
|
Alyssa Guidice - Hospitality Angel
|
May 22, 2023 |
|
Alan Gotay - Chef, Restauranteur and Former Pro Boxer
|
May 15, 2023 |
|
ENTREPRENEUR EDITION - Josh York - CEO & Founder of Gym Guyz
|
May 08, 2023 |
|
Arthur Bovino - A Funny Thing Happened On the Way to the Ferry In Sicily
|
May 01, 2023 |
|
Rebecca Firkser - Food Media Reimagined
|
Apr 24, 2023 |
|
Barry Enderwick - There's More to Sandwiches Than Meets the Eye
|
Apr 17, 2023 |
|
Chef Ryan McKeown - The Nauti Chef - Life On Board
|
Apr 10, 2023 |
|
Rachel Pardoe a.k.a @Sourdough_Enzo, Bread Artist
|
Apr 03, 2023 |
|
Bryan Goluboff - Mentorship In Hollywood Is Dead
|
Mar 27, 2023 |
|
Emily Hyland and Matthew Hyland of Emmy Squared Pizza and Emily Pizza
|
Mar 20, 2023 |
|
REPLAY - Adam Force - Shape The World Around You
|
Mar 06, 2023 |
|
Abby Walla - Actress and Entrepreneur Crushing It IRL
|
Feb 27, 2023 |
|
Jeremy Jacobowitz - Filmmaker, Entrepreneur & Founder of Brunch Boys
|
Feb 20, 2023 |
|
REPLAY - Malcom Reed - Smoke 'Em If You Got 'Em
|
Feb 13, 2023 |
|
Karen Katz - Food For Television
|
Feb 06, 2023 |
|
Anthony Falco - Restaurant Consultant and Pizza Czar
|
Jan 30, 2023 |
|
Jenna Rainey - Painting Yourself Into Flow
|
Jan 23, 2023 |
|
Alec Baldwin Charged in Rust Shooting - Guest TV Film Producer Tom Sellitti
|
Jan 20, 2023 |
|
Laverne McKinnon - Unstuck Yourself
|
Jan 16, 2023 |
|
Elaine Boddy - The Sourdough Whisperer
|
Jan 09, 2023 |
|
What a TV Producer Does - Interview with Jim Serpico on Screenwriters Need To Hear This with Michael Jamin
|
Dec 31, 2022 |
|
REPLAY Bob Oswaks - Over Next
|
Dec 26, 2022 |
|
Patrick Duffy - The Magic of Sourdough Baking
|
Dec 19, 2022 |
|
Kelly Carlin - Avoiding Society's Culture Trap
|
Dec 12, 2022 |
|
Adam Force - Shape The World Around You
|
Dec 05, 2022 |
|
Emily Schildt - Pop Up Grocer
|
Nov 28, 2022 |
|
Anna Farberov - Problem Solver
|
Nov 21, 2022 |
|
How I Ended Up On the Boomer & Gio Show On CBS Sports and How It Went
|
Nov 14, 2022 |
|
Maurizio Leo - The Perfect Loaf
|
Nov 07, 2022 |
|
Eidref Laxa from What's Good Dough Podcast - The Hunter Who Catches One Pizza
|
Oct 31, 2022 |
|
Anthony Giglio - Become a Sommelier, Meet Chicks
|
Oct 24, 2022 |
|
Steve Leblang - The Dirt on How Data and Testing Influences Television
|
Oct 17, 2022 |
|
Seth Godin - Don't Be Authentic - A BONUS EPISODE
|
Oct 13, 2022 |
|
Rozzi - Singer, Songwriter, Gluten Averter
|
Oct 10, 2022 |
|
Taking a Field Trip with Chef JJ Johnson
|
Oct 03, 2022 |
|
Scott Wiener - Scott's Pizza Tours
|
Sep 26, 2022 |
|
Amy Emberling - Zingerman's Bakehouse
|
Sep 19, 2022 |
|
Doug Herzog - A Basic Guy
|
Sep 12, 2022 |
|
REPLAY Dan Richer - Everything I Learned
|
Sep 05, 2022 |
|
Bob Oswaks: Over, Next
|
Aug 29, 2022 |
|
Malcom Reed - How to BBQ Right
|
Aug 22, 2022 |
|
Tom Cucuzza - The Sourdough Journey
|
Aug 15, 2022 |
|
Britney Breaks Bread, Britney Brown-Chamberlain
|
Aug 08, 2022 |
|
Jim Breuer: On Food, Parenting and Pickleball
|
Aug 01, 2022 |
|
Rob Petrone: Life Hunter
|
Jul 25, 2022 |
|
Jeanette Candido of The Granola Plant: So You Want To Be A Farmer's Market Vendor?
|
Jul 18, 2022 |
|
Boards by Mo, Monisha Misra
|
Jul 11, 2022 |
|
Anne Kadet: The Absurd and Unusual
|
Jul 05, 2022 |
|
The Next Generation - Julia Bretschneider, Levain, plus a bonus conversation with TV Producer Tom Sellitti
|
Jun 27, 2022 |
|
The Everything Bagel Controversy a.k.a Great Minds
|
Jun 20, 2022 |
|
Follow the Breadcrumbs - Daniele Brenci, @_breadcrumb
|
Jun 13, 2022 |
|
The Next Generation - Matt Schkolnick & Jake Aronskind, Pepper the App
|
Jun 06, 2022 |
|
A Brooklyn Legend Returns - Matthew Tilden, Scratch Bread & 7 Grain Army
|
May 30, 2022 |
|
The Truth About New York Water
|
May 23, 2022 |
|
Ohio-Style Pizza Is a Thing? - Peter Reinhart, The Baker's Apprentice
|
May 16, 2022 |
|
From Ex-Con to Killer Bread - Dave Dahl, Dave's Killer Bread
|
May 09, 2022 |
|
Making the Best Pizza in North America - Dan Richer, Razza & The Joy of Pizza
|
May 02, 2022 |
|
Bread For The People Trailer
|
Apr 05, 2022 |