Eat Drink D-FW
By Eat Drink D-FW
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Eat Drink D-FW
Category: Leisure
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 1
Reviews: 0
Episodes: 193
Description
Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
| Episode | Date |
|---|---|
|
Meet the new Dallas Morning News restaurant critic
|
Sep 25, 2026 |
|
We're on Summer Break (Send Your Episode Ideas!)
|
Aug 07, 2026 |
|
Brisket, Beaver Nuggets and the Beautiful Game
|
Jun 26, 2026 |
|
Road Trip, Fork First
|
Jun 19, 2026 |
|
Where to Eat and Drink During the World Cup
|
Jun 13, 2026 |
|
All about barbecue
|
Jun 05, 2026 |
|
Opening Night and Chain Reactions
|
May 29, 2026 |
|
What's a Meal Worth?
|
May 22, 2026 |
|
Dallas Tacos, National Spotlight
|
May 15, 2026 |
|
Best Patios, Netflix Bites and the Chili Crusade
|
May 08, 2026 |
|
Cereal at a Dessert Shop, Bagels You Can't Get, Bakeries That Aren't Maman
|
May 01, 2026 |
|
The Man Who Built Chili's, Plus: Boy Kibble
|
Apr 24, 2026 |
|
Tom Cruise, Brisket and a German Beer Hall
|
Apr 17, 2026 |
|
Evan Grant, ballpark bites and Peeps on trial
|
Apr 10, 2026 |
|
Four Years, No Filter
|
Apr 03, 2026 |
|
Restaurant comebacks + the case for vermouth
|
Mar 27, 2026 |
|
'Brotein' and bites
|
Mar 21, 2026 |
|
Is Dallas a bread town?
|
Mar 13, 2026 |
|
Dr. Pepper sausages and our fave local salads
|
Mar 06, 2026 |
|
Hot takes and hot openings
|
Feb 28, 2026 |
|
A Bad Bunny-inspired pop-up bar?
|
Feb 20, 2026 |
|
Your best Valentine's Day steak
|
Feb 13, 2026 |
|
Best burgers in Dallas
|
Feb 06, 2026 |
|
Cold weather slammed D-FW restaurants
|
Jan 30, 2026 |
|
Reach for this at Trader Joe's
|
Jan 23, 2026 |
|
Tricks to find food discounts in D-FW
|
Jan 16, 2026 |
|
New year, so much new food
|
Jan 09, 2026 |
|
Our best bites of 2025
|
Dec 19, 2025 |
|
Catch D-FW locals on Next Level Baker
|
Dec 05, 2025 |
|
A chef shakeup, fancy Torchy's and Tom Brady
|
Nov 28, 2025 |
|
It's bad out there for restaurants
|
Nov 21, 2025 |
|
Interview with Texas Monthly BBQ editor Daniel Vaughn
|
Nov 14, 2025 |
|
6 new restaurants in Dallas-Fort Worth
|
Nov 07, 2025 |
|
We need to talk: 2025 Texas Michelin Guide
|
Oct 31, 2025 |
|
Michelin on the mind
|
Oct 24, 2025 |
|
It's time to retire pumpkin spice
|
Oct 17, 2025 |
|
Local BBQ spot stars in ‘Landman’
|
Oct 10, 2025 |
|
State Fair of Texas: 2025 taste test
|
Oct 03, 2025 |
|
Where to get pizza and hang out with pugs in D-FW
|
Sep 26, 2025 |
|
Another tasting menu?
|
Sep 19, 2025 |
|
Would you like your steak ... lab-grown?
|
Sep 12, 2025 |
|
Interview with Sofia Vergara (with a side of hamburgers)
|
Sep 05, 2025 |
|
Is your restaurant etiquette lacking?
|
Aug 29, 2025 |
|
Chefs are just like us!
|
Aug 22, 2025 |
|
Red, white and wine reviews
|
Aug 15, 2025 |
|
Basic lunch hacks (for adults and kids)
|
Aug 08, 2025 |
|
Flavors that are simply summer
|
Jun 26, 2025 |
|
Rev up your grills and flat tops
|
Jun 19, 2025 |
|
Light, fresh ideas for dinner and more
|
Jun 12, 2025 |
|
Your guide to summer dining
|
Jun 05, 2025 |
|
Summertime and the grilling is easy
|
May 29, 2025 |
|
Drink up: Wine is getting pricier
|
May 22, 2025 |
|
Croquet is the new pickleball
|
May 15, 2025 |
|
They're filming what show at which restaurant?
|
May 08, 2025 |
|
Wait. What's a food thirst trap?
|
May 01, 2025 |
|
The secret to getting seated
|
Apr 24, 2025 |
|
Putting BBQ sauce to the test
|
Apr 17, 2025 |
|
Is this new D-FW tasting menu worth celebrating?
|
Apr 10, 2025 |
|
The Zodiac, Knife and 'White Lotus' (but make it food)
|
Apr 03, 2025 |
|
26-inch tortillas, 25-course meals & some time-saving cooking tips
|
Mar 27, 2025 |
|
Remember this each time you drink a frozen margarita
|
Mar 20, 2025 |
|
5 years later: Covid's impact on D-FW restaurants isn't what you thought
|
Mar 13, 2025 |
|
Notes on a sandwich
|
Mar 06, 2025 |
|
The ultimate quest? Eat at every Michelin star restaurant in Texas
|
Feb 27, 2025 |
|
RIP to the original Zodiac
|
Feb 20, 2025 |
|
Have GLP-1s impacted dining in Dallas-Fort Worth?
|
Feb 13, 2025 |
|
A little food business 101 and Not Beer
|
Feb 06, 2025 |
|
James Beard Awards and closures galore
|
Jan 30, 2025 |
|
State Fair of Texas in January? You bet
|
Jan 23, 2025 |
|
How moderation, mocktails are playing into the D-FW restaurant scene
|
Jan 16, 2025 |
|
What's in, what's opening and what's out in D-FW restaurants
|
Jan 09, 2025 |
|
A White Elephant party, with a food twist
|
Dec 19, 2024 |
|
Spilling tea (literally and figuratively)
|
Dec 12, 2024 |
|
Shh! Quiet places to dine in D-FW
|
Dec 05, 2024 |
|
This Thanksgiving, spice up your life
|
Nov 21, 2024 |
|
Let's get into it: Texas' first Michelin Guide
|
Nov 14, 2024 |
|
Incoming: Texas' first Michelin Guide
|
Nov 07, 2024 |
|
Things that scare us in restaurants
|
Oct 31, 2024 |
|
Inside a mission to find tastes of Mexico in D-FW
|
Oct 24, 2024 |
|
Exploring craft: From dumplings to tortillas
|
Oct 17, 2024 |
|
It's fall, y'all
|
Oct 10, 2024 |
|
State Fair of Texas foods: We ranked them for you
|
Oct 03, 2024 |
|
It's State Fair of Texas season: Here's why we crave fried food
|
Sep 26, 2024 |
|
Old-fashioned sodas, specialty breads: Where to find the hard-to-find
|
Sep 19, 2024 |
|
From football to fine dining
|
Sep 12, 2024 |
|
What restaurants make Dallas home?
|
Sep 05, 2024 |
|
What restaurant would you bring back?
|
Aug 29, 2024 |
|
Pumpkin spice & MasterChef & The Bear, oh my!
|
Aug 22, 2024 |
|
Bucket-list travel, State Fair of Texas and Helen Corbitt: DMN food dreams big
|
Aug 15, 2024 |
|
Introducing new DMN food editor Anna Butler
|
Aug 08, 2024 |
|
The team says farewell as host Erin Booke departs
|
Aug 01, 2024 |
|
Ask us your food questions!
|
Jul 25, 2024 |
|
How Michelin might change the Texas food scene
|
Jul 18, 2024 |
|
What food would be your last meal?
|
Jul 11, 2024 |
|
Best cookout tips from Dallas chefs
|
Jul 04, 2024 |
|
How to dine out with food allergies
|
Jun 27, 2024 |
|
The best restaurants to take visitors
|
Jun 20, 2024 |
|
Why food and drink is going tiny
|
Jun 13, 2024 |
|
Why we love steak frites now in Dallas
|
Jun 06, 2024 |
|
The biggest new restaurant openings
|
May 30, 2024 |
|
Why more restaurants are turning into playgrounds
|
May 23, 2024 |
|
Is Keith Lee's style of food criticism the new normal?
|
May 16, 2024 |
|
Eat Drink D-FW is back!
|
May 09, 2024 |
|
Stay tuned! We'll be back after a short break
|
Jan 25, 2024 |
|
The cult of the Stanley cup
|
Jan 18, 2024 |
|
Why this Dallas cocktail pro stopped drinking
|
Jan 11, 2024 |
|
The biggest D-FW food stories of 2023
|
Dec 21, 2023 |
|
Our favorite holiday foodie gifts
|
Dec 14, 2023 |
|
Our favorite trashy meals to eat in your PJs
|
Dec 07, 2023 |
|
Holiday food firsts, fails and ... fights?
|
Nov 30, 2023 |
|
America’s Test Kitchen shares Thanksgiving secrets
|
Nov 21, 2023 |
|
Perfect holiday cocktails, from classic to creative
|
Nov 16, 2023 |
|
How to have a stress-free Thanksgiving
|
Nov 09, 2023 |
|
What this Texas Rangers expert eats at the ballpark
|
Nov 02, 2023 |
|
The food traditions of Dia de los Muertos
|
Oct 26, 2023 |
|
The most haunted restaurant in Dallas
|
Oct 19, 2023 |
|
The buzzy restaurants we’re most excited about
|
Oct 12, 2023 |
|
The deep-fried dishes worth your dough at the State Fair
|
Oct 05, 2023 |
|
These Dallas restaurants are bringing casual back
|
Sep 28, 2023 |
|
The new Texas barbecue rules
|
Sep 21, 2023 |
|
Could Dallas become a Blue Zone?
|
Sep 14, 2023 |
|
The great quesadilla debate
|
Sep 07, 2023 |
|
Our top weeknight dinner hacks
|
Aug 31, 2023 |
|
How one Texas farmer uses nature as his guide
|
Aug 24, 2023 |
|
How safe is our food supply?
|
Aug 17, 2023 |
|
What weird new food gimmick are we tasting now?
|
Aug 11, 2023 |
|
The summer food trends we love to hate
|
Aug 03, 2023 |
|
Our favorite food dramas of the week
|
Jul 06, 2023 |
|
Holy sheet meat! We can now eat lab-grown chicken
|
Jun 29, 2023 |
|
What’s the real story behind Flamin’ Hot Cheetos?
|
Jun 22, 2023 |
|
Why Big D is a doughnut sweet spot
|
Jun 15, 2023 |
|
The top legal feuds in Texas barbecue
|
Jun 08, 2023 |
|
The tasty cult of Topo Chico
|
Jun 01, 2023 |
|
Yay or nay? We taste test Blue Bell’s Dr Pepper ice cream
|
May 25, 2023 |
|
The comfort foods we bring for friends in crisis
|
May 18, 2023 |
|
Chicken fried feels: Our most unpopular food opinions
|
May 11, 2023 |
|
Steaks, Tex-Mex and BBQ: The evolution of the Fort Worth food scene
|
May 04, 2023 |
|
Is this ‘adult’ burger the best in D-FW?
|
Apr 27, 2023 |
|
This restaurant owner says Fort Worth is 'not a real food city'
|
Apr 20, 2023 |
|
How ChatGPT might change your dining habits
|
Apr 13, 2023 |
|
Dive bar memories and '2-foot food'
|
Apr 06, 2023 |
|
Is the Dallas food scene better than Austin’s?
|
Mar 30, 2023 |
|
Why ghost kitchens are still confusing diners
|
Mar 23, 2023 |
|
Our top Texas road trip snacks and stops for spring break
|
Mar 16, 2023 |
|
Spicy mole memories and Mexican cuisine in Dallas
|
Mar 09, 2023 |
|
Why the sushi bazooka is our new favorite kitchen gadget
|
Mar 02, 2023 |
|
Actor Michael Urie dishes on Chili’s, Whataburger and martinis
|
Feb 23, 2023 |
|
A viral ‘sushi bake,’ chicken wing nirvana, and our favorite party dips
|
Feb 16, 2023 |
|
Dallas chef Dean Fearing shares his biggest celebrity moments
|
Feb 09, 2023 |
|
Why this Dallas sushi chef knows the secret to great gumbo
|
Feb 02, 2023 |
|
Why we love the neighborhood restaurant
|
Jan 26, 2023 |
|
What’s in and what’s out at Dallas restaurants in 2023?
|
Jan 19, 2023 |
|
Will Dallas ever embrace tea culture?
|
Jan 12, 2023 |
|
Chef Junior Borges talks bread, cheese and Christmas food memories
|
Dec 22, 2022 |
|
Why running a restaurant in December is ‘pretty insane’
|
Dec 15, 2022 |
|
Soup mode! Our food team shares their favorite bowls at D-FW restaurants
|
Dec 08, 2022 |
|
The food words we love to hate
|
Dec 01, 2022 |
|
Our favorite Thanksgiving food traditions (and some fails)
|
Nov 22, 2022 |
|
Why food insecurity in D-FW is worse now than at height of the pandemic
|
Nov 17, 2022 |
|
D-FW barbecue experts share their smoked meat secrets
|
Nov 16, 2022 |
|
How to shop Eataly like a real Italian
|
Nov 10, 2022 |
|
Don’t be James Corden, but there are polite ways to send your food back
|
Nov 03, 2022 |
|
Are these Dallas restaurants and bars really haunted?
|
Oct 27, 2022 |
|
Viral pumpkin cookies, breakfast soup, and Flamin’ Hot Mountain Dew
|
Oct 20, 2022 |
|
Why restaurants are so important to Texas politics
|
Oct 13, 2022 |
|
‘It’s a disaster’ and other honest opinions about the State Fair’s fried foods
|
Oct 05, 2022 |
|
Meet the 3 kinds of H-E-B customers
|
Sep 28, 2022 |
|
What does burnout food mean to you? Here’s what we eat when we are just over it
|
Sep 21, 2022 |
|
Where do Dallas Cowboys fans rank in tailgating culture?
|
Sep 14, 2022 |
|
Is Dallas a pizza town?
|
Sep 07, 2022 |
|
Can you survive a 3-hour dinner with no cellphone?
|
Aug 31, 2022 |
|
Where do celebrities eat in Dallas? And what do they order?
|
Aug 25, 2022 |
|
What’s next for Fletcher’s? The family shares its corny history, deep-fried future
|
Aug 18, 2022 |
|
A chicken tender truck? Dallas ISD’s top chef talks fun new ways to feed kids
|
Aug 11, 2022 |
|
Texas’ wine industry is bigger and better than ever
|
Aug 04, 2022 |
|
Paula Lambert spills Dallas’ cheese secrets. Plus, more on Carte Blanche's Casey La Rue
|
Jul 28, 2022 |
|
The secrets of the D-FW grocery scene
|
Jul 20, 2022 |
|
The evolution of Mexican cuisine in Dallas, plus robots and retro diners
|
Jul 14, 2022 |
|
If Florida can have restaurants with Michelin stars now, why can’t Texas?
|
Jul 07, 2022 |
|
Our go-to potluck dishes for summer, plus beer talk with Four Corners Brewing Co.
|
Jun 30, 2022 |
|
Italian food, ‘Healthy Coke’ taste test, and a big burger fight
|
Jun 23, 2022 |
|
LISTEN: We dish on ‘tipping fatigue,’ restaurant awards, and D-FW’s Muslim food community
|
Jun 16, 2022 |
|
What food do we want at weddings these days?
|
Jun 08, 2022 |
|
LISTEN: We miss a lot of Dallas restaurants (but mostly these bars)
|
Jun 02, 2022 |
|
Hear from one of Dallas’ oldest restaurateurs, plus what’s up with dress codes?
|
May 25, 2022 |
|
The ‘Lizzo of the Dallas vegan scene,’ Raising Cane’s sauce, and greatest recipes
|
May 19, 2022 |
|
The drink we’re embarrassed to order, plus Asian and Latin food festivals
|
May 12, 2022 |
|
On the road: Food trucks, Black food history by bus and taco tours with José Ralat
|
May 05, 2022 |
|
Restaurant news, ‘college kid coffee’ and favorite junk food snacks
|
Apr 28, 2022 |
|
Our food team talks patios, fried chicken, and ‘Super Bowl season for farmers markets’
|
Apr 21, 2022 |
|
The best sandwiches in North Texas. Plus, Alligator corn dogs at the ballpark?
|
Apr 14, 2022 |
|
Why are Dallas restaurants so expensive right now? Plus, we're doing menus wrong
|
Apr 07, 2022 |
|
Introducing Eat Drink D-FW from The Dallas Morning News
|
Apr 04, 2022 |