First Bite
By Nation's Restaurant News
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Category: Management
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Episodes: 82
Description
First Bite, hosted by Nation’s Restaurant News digital editor Holly Petre, highlights the top restaurant industry headlines of each day followed by a short conversation on one of the day’s trending stories. Published early every weekday morning, First Bite is the perfect way to get a brief recap of the daily foodservice news alongside your first cup of coffee.
| Episode | Date |
|---|---|
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Chipotle, Starbucks workers are citing burnout. Why?
|
Apr 26, 2024 |
|
Digging deeper into the Starbucks Supreme Court case and its implications
|
Apr 25, 2024 |
|
Digging into all the latest restaurant bankruptcy news
|
Apr 24, 2024 |
|
Why you should tap into influencers for your restaurant marketing
|
Apr 23, 2024 |
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Restaurants are reacting to AB1228 with labor changes
|
Apr 22, 2024 |
|
Why tech is still a major theme at restaurant conferences
|
Apr 19, 2024 |
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Adding this to your restaurant menu can boost sales with Gen Z
|
Apr 18, 2024 |
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How Pizza Hut is leading the future of restaurant marketing
|
Apr 17, 2024 |
|
Analyzing the 'swicy' trend on restaurant menus
|
Apr 16, 2024 |
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How one growing restaurant chain is capitalizing on a large menu
|
Apr 15, 2024 |
|
What do teens' favorite restaurants say about the future of the industry?
|
Apr 12, 2024 |
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How Panera is trying to rehab its image
|
Apr 11, 2024 |
|
Analyzing the shakeup among top casual-dining restaurants
|
Apr 10, 2024 |
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Why Chick-fil-A's only competitor is McDonald's
|
Apr 09, 2024 |
|
How one of the restaurant industry's most prestigious awards has changed
|
Apr 08, 2024 |
|
How restaurants are reacting to the California $20 minimum wage
|
Apr 05, 2024 |
|
What the ASAP/Waitr bankruptcy says about the future of restaurant tech
|
Apr 04, 2024 |
|
Why a complicated tech stack might be detrimental to your restaurant
|
Apr 03, 2024 |
|
How one organization is creating community and instilling confidence in female leaders
|
Apr 02, 2024 |
|
How one restaurant company achieved gender parity
|
Apr 01, 2024 |
|
Everyone is anticipating the California minimum wage law on Monday. Here's what we know.
|
Mar 29, 2024 |
|
Are the restaurant menu items for April Fool's Day still outrageous?
|
Mar 28, 2024 |
|
Understanding the latest restaurant pizza trends
|
Mar 27, 2024 |
|
What the increased marketing spend by certain restaurants means for the competitive landscape
|
Mar 26, 2024 |
|
How technology is improving to help restaurants execute dynamic pricing
|
Mar 25, 2024 |
|
Digging into the latest restaurant CEO change
|
Mar 22, 2024 |
|
How DEI goals have changed for restaurants since 2020
|
Mar 21, 2024 |
|
What the demise of the metaverse means for restaurant technology priorities
|
Mar 20, 2024 |
|
How Dutch Bros is answering consumer demand as it grows
|
Mar 19, 2024 |
|
How the changes to the joint employer rule could impact you
|
Mar 18, 2024 |
|
How Taco Bell is trying to appeal to even more people
|
Mar 15, 2024 |
|
How the new crackdown on junk fees could impact your restaurant surcharges
|
Mar 14, 2024 |
|
Why U.S. restaurant brands are focusing so heavily on international expansion
|
Mar 13, 2024 |
|
How big restaurant brands are taking back the snack occasion customer
|
Mar 12, 2024 |
|
Here’s Noodles & Company’s turnaround plan
|
Mar 11, 2024 |
|
Answering the restaurant data questions on everyone’s minds
|
Mar 08, 2024 |
|
‘Panera’s new era’ may not be what it seems
|
Mar 07, 2024 |
|
How restaurants can protect their employees' mental well being
|
Mar 06, 2024 |
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Why ‘dirty sodas’ are so popular right now
|
Mar 05, 2024 |
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Why Applebee's is focusing on unit growth after years of rightsizing
|
Mar 04, 2024 |
|
How can the restaurant industry reach gender parity?
|
Mar 01, 2024 |
|
Is Cracker Barrel heading for a turnaround?
|
Feb 29, 2024 |
|
Are the traffic gains at CAVA sustainable?
|
Feb 28, 2024 |
|
How Domino's plans to regain its spot as the top pizza restaurant
|
Feb 27, 2024 |
|
What's the future of the new GoTo Foods?
|
Feb 26, 2024 |
|
Why Taco Bell thinks its future is in emerging brand collaborations
|
Feb 23, 2024 |
|
Why Shake Shack, Wingstop are leaning into fine-dining
|
Feb 22, 2024 |
|
How Texas Roadhouse continues to break records
|
Feb 21, 2024 |
|
Why it’s getting harder to be a restaurant franchisee
|
Feb 20, 2024 |
|
What Shake Shack is betting on next
|
Feb 16, 2024 |
|
What it takes to be a Crumbl franchisee
|
Feb 15, 2024 |
|
How Gen Z and Gen Alpha are influencing brands like Carl's Jr. to change advertising
|
Feb 14, 2024 |
|
Why Taco Bell is going all in on menu innovation
|
Feb 13, 2024 |
|
Where's the beef? How some chains are answering that call
|
Feb 12, 2024 |
|
How a Starbucks legal case could change the entire union landscape
|
Feb 09, 2024 |
|
Why Chipotle's eye-popping results show a long runway for the brand
|
Feb 08, 2024 |
|
Human-centric tech is key to the future of restaurants
|
Feb 07, 2024 |
|
Why McDonald's missed its fourth quarter expectations
|
Feb 06, 2024 |
|
What does the future of Boston Market look like in the wake of the US Foods settlement?
|
Feb 05, 2024 |
|
Why Steve Ells is going all in on robots
|
Feb 02, 2024 |
|
What's the big news from Starbucks' Q1 earnings call? Hint: it has to do with delivery
|
Feb 01, 2024 |
|
What we're expecting from Q4 restaurant earnings
|
Jan 31, 2024 |
|
How one city is trying to regulate delivery apps
|
Jan 30, 2024 |
|
Why do Americans love steak and smoothies so much?
|
Jan 29, 2024 |
|
Which restaurant cuisines are growing the most?
|
Jan 26, 2024 |
|
Why Chipotle is targeting Gen Z's student loan debt
|
Jan 25, 2024 |
|
How Potbelly's improved loyalty program is upgrading the restaurant brand
|
Jan 24, 2024 |
|
Why Pinstripes thinks it's ahead in eatertainment
|
Jan 23, 2024 |
|
Here's how those pandemic-era delivery cap lawsuits are shaking out
|
Jan 22, 2024 |
|
ow Dutch Bros' new CEO Christine Barone plans to propel the concept forward
|
Jan 19, 2024 |
|
This is the next step in drive-thru and robotics AI
|
Jan 18, 2024 |
|
Key takeaways and the standout restaurant chain from ICR
|
Jan 17, 2024 |
|
Making the most of Dry January
|
Jan 16, 2024 |
|
Why third-party delivery companies think this new Biden rule is a win for them
|
Jan 12, 2024 |
|
How Domino's is increasing its marketshare
|
Jan 11, 2024 |
|
Why drinkable desserts are the solution to the growing afternoon daypart
|
Jan 10, 2024 |
|
This is the future of CPG for restaurants
|
Jan 09, 2024 |
|
How in-house delivery is changing ahead of California's $20 minimum wage
|
Jan 08, 2024 |
|
This is the one thing in restaurant marketing that everyone needs to do
|
Jan 05, 2024 |
|
Sizing up how the end of 2023 was for restaurants
|
Jan 04, 2024 |
|
The latest update on the Starbucks proxy battle
|
Jan 03, 2024 |
|
What should we expect for restaurant menus in 2024?
|
Jan 02, 2024 |