You Had Me At Eat
By You Had Me At Eat
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Category: Nutrition
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Subscribers: 1
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Episodes: 69
Description
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
| Episode | Date |
|---|---|
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Episode 69: Gluten-Free Expo West 2025
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Apr 08, 2025 |
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Episode 68: Federal Funding is Important For Gluten-Free (and all of us) and Chatting Expo West Swag and Parties
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Mar 16, 2025 |
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Episode 67: 2025 Raynaud's, Winter Fancy Foods Show Recap and Gluten-Free Valentine's Day
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Feb 09, 2025 |
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Episode 66: Dry January, Gluten-Free New Year's, and Are Resolutions a Sham?
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Dec 31, 2024 |
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Episode 65: Death and Grief, Celiac is a Joke?!, and Gluten-Free Thanksgiving
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Nov 17, 2024 |
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Episode 64: Guest Chef Patrick Auger and Jules talk Gluten-Free Baking Tips and Tricks
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Sep 26, 2024 |
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Episode 63: Gluten-Free in Copenhagen, Denmark, Amsterdam, and Cologne Germany
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Sep 14, 2024 |
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Episode 62: Jules talks Gluten-Free Travel Abroad, and Lots of Ranting
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Aug 17, 2024 |
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Episode 61: Gluten Found in Gluten-Free Products Accusations, Does a Bakery Really Need To Make Their Own Stuff, and a 2024 Inspired Home Show Recap
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Jul 01, 2024 |
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Episode 60: Gluten-Free Recalls, Can You Eat Gluten in Europe, and Eating at Meetings and Work Conferences
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Jun 07, 2024 |
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Episode 59: Celiac Disease Awareness Month Stories
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May 04, 2024 |
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Episode 58: Expo West 2024 - Gluten Free Oats in the Natural Product Industry
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Apr 09, 2024 |
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Episode 57: Jules Accidentally Eats Gluten and We Prep For Gluten-Free Easter
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Mar 27, 2024 |
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Episode 56: DIY Gluten-Free Wedding, Cindy's Snacks vs The Savory Fig, Gluten-Free St. Patrick's Day
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Mar 11, 2024 |
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Episode 55: Barium Swallow Testing for EOE, Bon Appetit Goes Gluten Free? and Xolair
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Feb 23, 2024 |
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Episode 54: Gluten-Free Mardi Gras Recipes and 2024 Fancy Food Show Recap
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Feb 09, 2024 |
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Episode 53: Gluten-Free Valentine's Day Recipes, Misbranded Spices, Celiac Research
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Jan 26, 2024 |
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Episode 52: Meet Josh of The Guided Buyer and 2024 Gluten-Free Buyers Guide
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Jan 10, 2024 |
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Episode 51: Gluten-Free New Year's Eve Traditional Food
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Dec 30, 2023 |
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Episode 50: You Had Me At Eat last-minute gluten-free gift guide
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Dec 17, 2023 |
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Episode 49: Gluten-Free Holiday Baking Recipes and Tips
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Dec 13, 2023 |
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Episode 48: Everything you wanted to know about a colonoscopy but were afraid to ask
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Nov 30, 2023 |
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Episode 47: Gluten-Free Thanksgiving, Holiday Starbucks Flavors, and Digital Rectal Exams
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Nov 17, 2023 |
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Episode 46: My Gluten-Free World Expo, Gluten Free in SLC, USA Today's 10 Best Awards, and Halloween
|
Oct 29, 2023 |
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Episode 45: Natural Products Expo East Gluten-Free Products Review
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Oct 05, 2023 |
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Episode 44: Diarrhea on a plane, gluten-free bread machine warning, and is wheat in Europe gluten-free?
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Sep 16, 2023 |
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Episode 43: Gluten-free dairy-free New York City, gfJules NADA flour, sad restaurant salads, and a celiac disease follow-up biopsy scoring system
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Sep 05, 2023 |
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Episode 42: Gluten-free dorm room, gluten-free Tucson, You Had Me At Eat nominated for best GF Podcast, and Erica in the Healio Disruptive Innovator awards
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Aug 25, 2023 |
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Episode 41: Gluten-free road trips, gluten free in college, does Subway charge more for gluten-free, and gearing up for season 2
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Jul 16, 2023 |
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Episode 40: Recap of Digestive Disease Week 2023 Latest Celiac Disease Research and more
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Jul 11, 2023 |
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Episode 39: Gluten-Free 4th of July Recipes and (practically non-existent) Gluten-Free in Estes Park Colorado
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Jul 03, 2023 |
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Episode 38: Gluten-Free Paris France with Jules!
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Jun 27, 2023 |
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Episode 37: Gluten-Free Father's Day and Gluten-Free Summer Camps for Kids
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Jun 15, 2023 |
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Episode 36: Gluten-free finds at Sweets & Snacks Expo 2023, is the new plant-based Reese's peanut butter cups gluten-free?
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Jun 04, 2023 |
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Episode 35: Memorial Day pie recipes, and best gluten-free products at National Restaurant Association Show 2023, and is Just Egg still gluten free?
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May 27, 2023 |
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Episode 34: Best of Expo West 2023: Best Gluten-Free Sweet Snacks
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May 13, 2023 |
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Episode 33: Best of Expo West 2023: Best Gluten-Free Savory Foods
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Apr 22, 2023 |
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Episode 32: Best of Expo West 2023: Best Vegan Substitutes & Daiya Foods CEO Interview
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Apr 14, 2023 |
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Episode 31: The Inspired Home Show 2023 Recap - Best Tabletop, Bakeware and Knives
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Apr 06, 2023 |
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Episode 30: The Inspired Home Show 2023 Recap - Best of Electronics
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Apr 01, 2023 |
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Episode 29: The Inspired Home Show 2023 Recap - Best of Gadgets
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Mar 25, 2023 |
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Episode 28: The Inspired Home Show 2023 Recap - Best of Travel
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Mar 22, 2023 |
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Episode 27: Erica's over the flu, the best restaurants for GF food, disappointing GF toaster pastries, Hu chocolate review
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Feb 26, 2023 |
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Episode 26: Gluten-Free Mardi Gras! & Please Don't Eat the Cookie Dough
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Feb 20, 2023 |
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Episode 25: Is all sushi gluten-free? Valentine's Day Recipes and Super Bowl Recipes and join a practical cult today!
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Feb 11, 2023 |
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Episode 24: Interview with Oregon Chai & Thaiwala Tea Founder Heather Howitt
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Feb 04, 2023 |
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Episode 23: The Tequila Diet with Chef Dave Martin and Cooking with Distilled Alcohol
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Jan 27, 2023 |
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Episode 22: Gluten-Free Finds at Winter Fancy Food Show 2023, Chinese New Year (GF Dumplings) & Gluten-Free Cookie Swap Results
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Jan 21, 2023 |
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Episode 21: Jules has a boot, Gluten Free Mint OREOs, oats and the GF diet, updated ACG guidelines for celiac disease
|
Jan 10, 2023 |
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Episode 20: Jules falls down the stairs, Erica has leftover molasses, we hate the Instagram algorithm, and we could all use some good luck New Year recipes
|
Dec 30, 2022 |
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Episode 19: The most popular gluten-free cookies this season, GF mint Oreos, oats and cognition, and refractory celiac disease
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Dec 17, 2022 |
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Episode 18: Jules 2022 gluten-free gift guide featuring homemade gifts; insurance nightmares; and is gravity causing your IBS?
|
Dec 11, 2022 |
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Episode 17: Holidays as a small business owner, GF Cookie Swap 2022, and Holiday Gift Guides
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Dec 01, 2022 |
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Episode 16: Why we hate Facebook groups, last-minute Thanksgiving menu changes, all things STUFFING, ACG 2022 Recap and more!
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Nov 23, 2022 |
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Episode 15: Are you ready for Thanksgiving? Because we aren't! Plus new sparkling seltzer and GF makeup!
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Nov 17, 2022 |
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Episode 14: Erica recovers from Covid, ICDS 2022 celiac disease recap, baking with pumpkin, and pesky seasonal candies
|
Nov 10, 2022 |
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Episode 13: Napa wine tasting: can you do it gluten free?
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Oct 19, 2022 |
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Episode 12: Natural Products Expo East 2023 Special Episode
|
Oct 06, 2022 |
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Episode 11: Gluten-free travel to NYC, sourdough starter updates, stroganoff drama, and getting your fall booster shots!
|
Sep 22, 2022 |
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Episode 10: Sourdough September made gluten-free, making sourdough starter, and breath testing for SIBO
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Sep 15, 2022 |
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Episode 9: Hospital Food Special Edition
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Sep 10, 2022 |
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Episode 8: Gluten-free travel tips, re-branding leftovers, new products and the scoop on stool samples
|
Sep 01, 2022 |
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Episode 7: Don't trust that podcast, best new products, and a little irritable bowel syndrome
|
Aug 26, 2022 |
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Episode 6: Gluten in your pharmacy, back to school for gluten-free kids, 504 plans and the ADA, and a little ehlers-danlos syndrome
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Aug 24, 2022 |
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Throwback episode 5: Gluten-free dining out, and Betsy Craig of MenuTrinfo Interview
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Aug 16, 2022 |
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Throwback episode 4: Let's talk gluten-free oats!
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Aug 13, 2022 |
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Throwback episode 3: Let's talk about gluten-free alcohol, what's safe and what's not
|
Aug 04, 2022 |
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Throwback episode 2: Gluten reduced beer - is it celiac safe?
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Aug 02, 2022 |
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Throwback episode 1: Dr. Alessio Fasano discusses non-celiac gluten sensitivity
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Jul 26, 2022 |