Longer Tables with José Andrés

By José Andrés

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.

Image by José Andrés

Category: Food

Open in Apple Podcasts


Open RSS feed


Open Website


Rate for this podcast

Subscribers: 61
Reviews: 0
Episodes: 43

Description

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. www.joseandres.substack.com

Sales and Distribution by Lemonada Media https://lemonadamedia.com/  


Episode Date
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
undefined NaN, NaN
Kwame Onwuachi: From subway slinging to best restaurant in NYC
undefined NaN, NaN
We Need To Talk About Intuitive Eating
undefined NaN, NaN
Carlos Sainz: The drive to win
undefined NaN, NaN
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen
undefined NaN, NaN
The best of Longer Tables!
undefined NaN, NaN
Katie Button: Tapas by Way of Asheville
undefined NaN, NaN
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously
undefined NaN, NaN
Lin-Manuel Miranda: The interview where it happens!
undefined NaN, NaN
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
undefined NaN, NaN
Rowan Jacobsen: Swashbuckling tales of truffles and truffles
undefined NaN, NaN
Ambassador Susan E. Rice: How Change Happens
undefined NaN, NaN
JJ Johnson: Against the Grain
undefined NaN, NaN
Fan Fave: My daughters tell all!
undefined NaN, NaN
Longer Tables Leaves the Planet!
undefined NaN, NaN
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
undefined NaN, NaN
Introducing the Salt Air Margarita: Time to level up your favorite cocktail
undefined NaN, NaN
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
undefined NaN, NaN
Tamar Adler: Rethinking meals with the leftover queen
undefined NaN, NaN
Hoda Kotb: Connecting better with the people at your table
undefined NaN, NaN
The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene
undefined NaN, NaN
Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert
undefined NaN, NaN
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable
undefined NaN, NaN
Anderson Cooper on life, grief and Soylent
undefined NaN, NaN
Arnold Schwarzenegger and José: Twins!
undefined NaN, NaN
Eva Longoria: Your post-taco Mexican food ambassador
undefined NaN, NaN
Jen Psaki: The ingredients of a White House life
undefined NaN, NaN
Dominique Crenn is a rock star!
undefined NaN, NaN
Consider the sardine. Plus, Jose talks turkey with a dedicated vegan
undefined NaN, NaN
Secretary of State Antony Blinken: How food is national security
undefined NaN, NaN
Andrew Zimmern: Addiction, immigration and the perfect family dinner
undefined NaN, NaN
What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career.
undefined NaN, NaN
What it's really like to travel with me
undefined NaN, NaN
My daughters tell all!
undefined NaN, NaN
Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe.
undefined NaN, NaN
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
undefined NaN, NaN
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
undefined NaN, NaN
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
undefined NaN, NaN
Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining
undefined NaN, NaN
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions
undefined NaN, NaN
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions
undefined NaN, NaN
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
undefined NaN, NaN
Coming soon
undefined NaN, NaN