Longer Tables with José Andrés

By José Andrés

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Image by José Andrés

Category: Food

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Subscribers: 67
Reviews: 0
Episodes: 53

Description

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. www.joseandres.substack.com

Sales and Distribution by Lemonada Media https://lemonadamedia.com/  


Episode Date
The shocking story behind "The Grab": Finally, a thriller about food
Jun 11, 2024
Ambassador Susan E. Rice How Change Happens
Jun 04, 2024
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
May 28, 2024
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
May 21, 2024
Frank Bruni: What an era of grievance means for longer tables
May 14, 2024
A memorial for those we lost
Apr 30, 2024
Michael Pollan: The state of food, the fate of a pig
Apr 16, 2024
Kristen Kish: Real talk with the new "Top Chef" co-host
Apr 02, 2024
Bryan Cranston: On breaking into bad, and life's unexpected turns
Mar 19, 2024
Dan Pashman: Nothing is impastable
Mar 05, 2024
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Feb 20, 2024
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Feb 06, 2024
We Need To Talk About Intuitive Eating
Jan 30, 2024
Carlos Sainz: The drive to win
Jan 23, 2024
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen
Jan 09, 2024
The best of Longer Tables!
Dec 26, 2023
Katie Button: Tapas by Way of Asheville
Dec 12, 2023
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously
Nov 28, 2023
Lin-Manuel Miranda: The interview where it happens!
Nov 14, 2023
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Nov 07, 2023
Rowan Jacobsen: Swashbuckling tales of truffles and truffles
Oct 31, 2023
Ambassador Susan E. Rice: How Change Happens
Oct 17, 2023
JJ Johnson: Against the Grain
Oct 02, 2023
Fan Fave: My daughters tell all!
Sep 26, 2023
Longer Tables Leaves the Planet!
Sep 19, 2023
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Sep 05, 2023
Introducing the Salt Air Margarita: Time to level up your favorite cocktail
Aug 22, 2023
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
Aug 08, 2023
Tamar Adler: Rethinking meals with the leftover queen
Jul 25, 2023
Hoda Kotb: Connecting better with the people at your table
Jul 11, 2023
The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene
Jun 27, 2023
Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert
Jun 13, 2023
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable
May 30, 2023
Anderson Cooper on life, grief and Soylent
May 16, 2023
Arnold Schwarzenegger and José: Twins!
May 02, 2023
Eva Longoria: Your post-taco Mexican food ambassador
Apr 18, 2023
Jen Psaki: The ingredients of a White House life
Apr 04, 2023
Dominique Crenn is a rock star!
Mar 21, 2023
Consider the sardine. Plus, Jose talks turkey with a dedicated vegan
Mar 07, 2023
Secretary of State Antony Blinken: How food is national security
Feb 21, 2023
Andrew Zimmern: Addiction, immigration and the perfect family dinner
Feb 07, 2023
What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career.
Jan 24, 2023
What it's really like to travel with me
Jan 10, 2023
My daughters tell all!
Dec 28, 2022
Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe.
Dec 13, 2022
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
Nov 29, 2022
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Nov 15, 2022
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
Nov 01, 2022
Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining
Oct 18, 2022
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions
Oct 04, 2022
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions
Sep 20, 2022
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
Sep 06, 2022
Coming soon
May 30, 2022