The Food Means Business Podcast
By Djenaba Johnson-Jones
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Category: Entrepreneurship
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Episodes: 81
Description
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us as we explore a start-up world that’s a little more culinary and a lot less corporate these days.
| Episode | Date |
|---|---|
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How Strong Partnerships Built Avsome Brand with Coby Farrow
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Jan 29, 2025 |
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Rewriting the Rules of Social Drinking with JW Wiseman of Curious Elixirs
|
Jan 22, 2025 |
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Using Influencers to Help Build Awareness for Your CPG Brand With Mike Currie
|
Dec 18, 2024 |
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Allergen-Free and Kid-Approved: How Happy Wolf is Revolutionizing Kid’s Snacks with Jana Goodbaum
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Dec 11, 2024 |
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Mixing Family and Business: How Poppa’s Custard Built Their Business on a Solid Foundation with Josh Johnson
|
Dec 04, 2024 |
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From Sourcing to Shelves: How You Can Build a Resilient CPG Supply Chain with Eran Mizrahi of Ingredient Brothers
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Nov 27, 2024 |
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Making It to Market: Why Good Logistics Is Essential for Your Bottom Line with Andrew Lynch
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Nov 20, 2024 |
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Finding the Right Partners: Building a Strong Foundation For Your CPG Brand with Alison Seibert
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Nov 13, 2024 |
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Raising Capital and Scaling a Mushroom-Powered Energy Brand with Scott Frohman of Odyssey
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Nov 06, 2024 |
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The Art of Hiring: Strategies for Finding and Developing the Right Talent with Ariana Ruiz
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Oct 30, 2024 |
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Crafting Stories That Connect: How to Tell Your Audience a Story They Won’t Forget with Justine Reichman of NextGen Purpose
|
Oct 23, 2024 |
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{REPLAY} The Power of Persistence: How Bruno LeGreco Keeps The Biscotti Company Growing
|
Oct 09, 2024 |
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Building Brooklyn Delhi on Her Own Terms with Chitra Agrawal
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Sep 18, 2024 |
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Growing Slowly: How Maura Duggan Has Scaled Fancypants Baking Co. Over Two Decades
|
Sep 11, 2024 |
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The Power of Persistence: How Bruno LeGreco Keeps The Biscotti Company Growing
|
Sep 04, 2024 |
|
For the Love of Food: How An Engineer Became a Food Entrepreneur with Myles Powell
|
Aug 28, 2024 |
|
More Than Just a Product: How Equitea is Supporting Community and Self-Care with Quentin Vennie
|
Aug 21, 2024 |
|
Passion, Sacrifice, and What You Really Need to Succeed as a CPG Entrepreneur with Dom Crockett
|
Aug 14, 2024 |
|
Uplifting Black-Owned Businesses and Revolutionizing the Farmer’s Market with Kara Still and Carmen Dianne of Prosperity Market
|
Aug 07, 2024 |
|
Positioning Your CPG Product in a Crowded Marketplace with Kara Rubin
|
Apr 03, 2024 |
|
From Reality TV Star to Launching an Innovative CPG Food Product with Lauryn Bodden
|
Mar 27, 2024 |
|
{REPLAY} From Home Kitchen to a Nationwide Brand: Get Gluten-Free Sourdough Products Delivered Right to Your Doorstep With Sadie Scheffer
|
Mar 20, 2024 |
|
{REPLAY} Launching Your First Food Product and Strategies for Success in Entrepreneurship With Crystal Ung
|
Mar 13, 2024 |
|
Entrepreneurship and Gratitude with Djenaba Johnson-Jones
|
Feb 28, 2024 |
|
How to Get Your Food Product into Thrive Market with Jason Bidart
|
Feb 21, 2024 |
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Making the Transition from Olympian to Food Entrepreneur and Advice for New CPG businesses with Kris Buchanan
|
Feb 12, 2024 |
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The Power of Partnership: Building Successful CPG Investor Relationships with Melissa Facchina
|
Feb 07, 2024 |
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BONUS: Guided Meditation with Emily Pogany
|
Jan 31, 2024 |
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Developing a Wellness Brand That Satisfies Your Sweet Tooth with Emily Pogany
|
Jan 31, 2024 |
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CPG Brand Development and Innovation with Victoria Ho {REPLAY}
|
Jan 10, 2024 |
|
Growing a Family Food Business with Summer and Kam Johnson [REPLAY]
|
Jan 03, 2024 |
|
Pursuing your Passion with Dawn Pascale [REPLAY]
|
Dec 27, 2023 |
|
Building a Business on Passion and Heritage with Alak Vasa [REPLAY]
|
Dec 20, 2023 |
|
From Home Kitchen to a Nationwide Brand: Get Gluten-Free Sourdough Products Delivered Right to Your Doorstep With Sadie Scheffer
|
Dec 13, 2023 |
|
Balancing Business With Family and Strategies for Growing Your Food Business With Leslie Danford
|
Dec 06, 2023 |
|
Why Investing in a Photography Agency Can Transform for Your CPG Business With Four Course Media
|
Nov 29, 2023 |
|
How to Introduce Consumers to an Entirely New Ingredient With Isabelle Steichen
|
Nov 15, 2023 |
|
Launching Your First Food Product and Strategies for Success in Entrepreneurship With Crystal Ung
|
Nov 08, 2023 |
|
How to Communicate Effectively with Your Target Audience as a CPG Entrepreneur with Noah Wunsch
|
Nov 01, 2023 |
|
How to Grow Your Food Brand by Building Community with Ehime Eigbe
|
Oct 25, 2023 |
|
Adaptation is Key: How to Pivot Your Food Business and Find Success with Jen Liao
|
Oct 18, 2023 |
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How to Find the Right Co-Packer with Ashley Sutterfield
|
Oct 11, 2023 |
|
How to Reduce Food Waste and Food Insecurity with Louise Fritjofsson
|
Oct 04, 2023 |
|
How Your Life Experience Can Prepare You to Become a Food Entrepreneur with Ron Holloway
|
Sep 27, 2023 |
|
How to Use Content to Grow Your CPG Food Business with Marlin Chan and Rachel Cheng
|
Sep 20, 2023 |
|
How Establishing Internal Processes Can Equal Success for Your Food Business with Jesse McBride
|
Sep 13, 2023 |
|
No Time To Wait: Meeting Client Needs & Launching a Food Start-Up Quickly with Irene Liu & Jennifer Jolorte Doro
|
Sep 06, 2023 |
|
Face the Fear and Do it Anyway: Pitching Investors, Raising Capital, and Crowdfunding for Your Food Business with Gabrielle Fitzpatrick
|
Aug 30, 2023 |
|
From Sabbaticals to Sustainable Packaging: How to Create Meaningful, Healthy Food Products with Kailey Donewald
|
Aug 23, 2023 |
|
Making the Most of Every Opportunity: How to Get the Word Out About Your CPG Business in New Ways with Parker Olson
|
Aug 16, 2023 |
|
Why Customer Feedback is the Secret Ingredient to Your CPG Product’s Success with Megan Klein
|
Aug 09, 2023 |
|
Leverage Your Corporate Experience to Build Your Food Business with Christina Dorr Drake
|
Aug 02, 2023 |
|
Leveraging Partnerships is the Recipe for Business Success with Ibraheem Basir of A Dozen Cousins
|
Jul 26, 2023 |
|
How to Find the Right Name for Your CPG Food Brand with with Alexandra Watkins
|
Jul 19, 2023 |
|
Spreading the Word About Your CPG Brand Through PR with Sarah Maguire
|
Jul 12, 2023 |
|
Progress Over Perfection: Using Community to Fast-track Your CPG Brand with Michelle Cordeiro-Grant
|
Jul 05, 2023 |
|
Growing a Family Food Business with Summer and Kam Johnson
|
Apr 27, 2023 |
|
Building a Healthier Future Through Plant-Based Food with Dominique and Wendy Da’Cruz
|
Apr 19, 2023 |
|
Navigating Food Law with Lauren Handel
|
Apr 12, 2023 |
|
Creating a Healthy and Sustainable Beverage Brand with Kun Yang
|
Apr 05, 2023 |
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Nurturing Emerging Food Brands with Emily Schildt
|
Mar 29, 2023 |
|
Creating Compelling Stories with Chrissy Mize
|
Mar 22, 2023 |
|
Building a Food Business from the Ground Up with The Esendemir Sisters
|
Mar 15, 2023 |
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Optimizing Your Food Business Finances with Christine Rico
|
Mar 08, 2023 |
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Clean Comfort Food with Ayeshah Abuelhiga
|
Mar 01, 2023 |
|
Building a Successful Food Brand Strategy with Katie Mleziva
|
Feb 22, 2023 |
|
Launching a Better-For-You Snack Brand with Najwa Khan
|
Feb 15, 2023 |
|
CPG Brand Development and Innovation with Victoria Ho
|
Feb 08, 2023 |
|
Reinvigorating a "Trusty but Dusty” Category with Nikki Seaman
|
Feb 01, 2023 |
|
From Bootstrapping to Raising a Seed Round with Denise Woodard
|
Nov 16, 2022 |
|
Focusing on the Right Accounts with Cameron McCarthy
|
Nov 09, 2022 |
|
Understanding Your Numbers with Sarah Delevan
|
Nov 02, 2022 |
|
Brand Partnerships and Collaborations with Vanessa Pham
|
Oct 26, 2022 |
|
The Power of Telling Stories that Celebrate Culture with Karina Martinez
|
Oct 19, 2022 |
|
Launching a Purpose-Driven Pet Food Brand with Jessica Berger
|
Oct 12, 2022 |
|
Marketing with Empathy with Ryan Pintado-Vertner
|
Oct 05, 2022 |
|
Pursuing Your Passion with Dawn Pascale
|
Sep 28, 2022 |
|
Launching a Brand that Celebrates her Culture with Sandra Velasquez
|
Sep 21, 2022 |
|
Getting and Staying on Retail Shelves with Alli Ball
|
Sep 14, 2022 |
|
Building a Business on Passion and Heritage with Alak Vasa
|
Sep 05, 2022 |
|
Introducing The Food Means Business Podcast
|
Aug 31, 2022 |