Place Settings by SAVEUR
By SAVEUR
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Category: Food
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Subscribers: 4
Reviews: 0
Episodes: 7
Description
For over 25 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Now, we’re launching our first-ever podcast: Place Settings. Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the food space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.
| Episode | Date |
|---|---|
|
Alice Waters On Feeding People an Idea and Victory-Meets-Guerilla Gardening in Berkeley, California
|
Dec 01, 2022 |
|
Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia
|
Nov 17, 2022 |
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Chris Gentine on the Joys of Culinary Collaboration and the Art (and Science) of Affinage in Wisconsin
|
Nov 10, 2022 |
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Doris Hồ-Kane on the Power of Punk Music, and Creating a Living Archive Through Food and Art in Brooklyn (By Way of Vietnam)
|
Nov 03, 2022 |
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Sean Brock on Why All Restaurants Might Need a Meditation Room, and Geeking Out in His Food Lab in Nashville
|
Oct 27, 2022 |
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Johnny Ortiz-Concha on Culinary Initiations and Honoring Time Through Food in Northern New Mexico
|
Oct 20, 2022 |
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Introducing Place Settings by SAVEUR
|
Oct 13, 2022 |