Salty talks: Conversations on Sustainable Aquaculture in Maine
By Corinne Noufi
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Image by Corinne Noufi
Category: Nature
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Episodes: 26
Description
Salty Talks, hosted by Corinne Noufi, the Communications Specialist at the Aquaculture Research Institute is your go-to podcast for a deep dive into all things aquaculture! This show seeks to disseminate information about the culture of various species, provide updates on research, innovation, and education, and highlight the multidisciplinary aspects of aquaculture. Each episode features interviews/discussions with researchers, industry, and other professional voices from the Maine aquaculture world.
| Episode | Date |
|---|---|
|
Learning the Ropes: Inside Maine's First Aquaculture Boot Camp
|
Mar 21, 2025 |
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The Making of an Industry: How Aquaculture Took Root in Maine
|
Feb 13, 2025 |
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Aqueous 2024: Applied aquaculture through indigenous knowledge and western science
|
Aug 06, 2024 |
|
Saddle Up, Bub! A San Antonio Special on ARI's Aquaculture Endeavors
|
Mar 12, 2024 |
|
Salmon Survival: Transforming Aquaculture with Predictive Science
|
Jan 16, 2024 |
|
Hurricane Island Reflections: Women shaping marine science
|
Nov 27, 2023 |
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Ecosystem Intruders: Addressing the blister worm threat in aquaculture
|
Nov 15, 2023 |
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ARIs Experimental Farm: Growing knowledge in aquaculture
|
Oct 31, 2023 |
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Building Bridges with Kingfish Maine: Creating community bonds in Jonesport through yellowtail aquaculture
|
Oct 13, 2023 |
|
The Female Force: The voices of equity and leadership in aquaculture
|
Sep 18, 2023 |
|
Mussels, Kelp, and Climate Resilience: One approach to tackling ocean acidification
|
Sep 07, 2023 |
|
From Sea to Table: Barton Seaver Explores Our Relationship with Seafood in Maine's Aquaculture Sector
|
Aug 21, 2023 |
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Making Waves: Maine’s Externship Exploration!
|
Aug 10, 2023 |
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Framing Aquaculture: Uncovering the factors behind aquaculture perceptions
|
Jul 24, 2023 |
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Ingredients for Success: Advancing Sustainable Aquaculture through fish feed
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Jul 12, 2023 |
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Lady Shuckers: The power of diversity and representation in aquaculture
|
Jun 29, 2023 |
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Growing the Workforce: Training the Next Wave of Aquaculture Professionals
|
Jun 05, 2023 |
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Sea Urchin Spotlight: Exploring the science and art of culturing these spiny echinoderms
|
May 23, 2023 |
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Cultivating Connection: Ferda Farms on the Power of Community Engagement in Aquaculture
|
May 02, 2023 |
|
A Match Made in Aquaponics: The Dynamic Duo of Fish and Vegetables at Canopy Farms
|
Apr 10, 2023 |
|
From Japan to Maine: The story of scallop culture in Maine
|
Mar 29, 2023 |
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Fish need shots too! The importance of animal health and novel vaccine research in aquaculture
|
Mar 16, 2023 |
|
Larval Nutrition: Feeding some of the smallest vertebrates on earth
|
Feb 14, 2023 |
|
A Day in the Life of an Oyster Farmer: Nauti Sisters Sea Farm
|
Feb 08, 2023 |
|
Off-flavor: What is geosmin and how do we deal with it?
|
Jan 20, 2023 |
|
The First Kelp-isode: Kelp farming and climate change
|
Jan 16, 2023 |