50 Shades of Hospitality
By 50 Shades of Hospitality
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Episodes: 146
Description
A global podcast dedicated to learning from industry players around the world. Our podcasts are a series of interviews with international hospitality and tourism industry professionals. We prompt our guests to share their personal experiences, as well as analyse the current trends, technology and innovations.The podcast’s goal is to inspire people in the field and to encourage young people to join this exciting industry. We are committed to evaluating the current educational and training opportunities for industry professionals in the hopes of finding solutions to the challenges the industry is now facing.
| Episode | Date |
|---|---|
|
What It Takes to Manage One of India’s Top Hotel & Resort Chains
|
Nov 17, 2025 |
|
Female Hotel General Managers - Drivers of Success for a Global Hospitality Career
|
Nov 10, 2025 |
|
Hospitality Tech Recruiter: Connecting Top Talent with Hospitality Innovators
|
Nov 03, 2025 |
|
Saving our Blue Planet
|
Oct 27, 2025 |
|
Sensory leadership & Luxury Hospitality Expertise
|
Oct 20, 2025 |
|
How Discretionary Effort Fuels Revenue in Hospitality
|
Oct 13, 2025 |
|
The Art of Hospitality and "l’Art de la Table", French Version...
|
Oct 06, 2025 |
|
Concierges: Holding the Keys to a Hotel’s Success
|
Sep 29, 2025 |
|
A Closer Look at Hospitality in India
|
Sep 22, 2025 |
|
Developing Expertise in Hospitality Management and Leadership
|
Sep 15, 2025 |
|
Women’s Empowerment & Entrepreneurship in Saudi Arabia
|
Sep 08, 2025 |
|
The Art of Negotiation
|
Sep 01, 2025 |
|
Lebanese Hospitality and Managing an Iconic Hotel in Beirut, Lebanon
|
Aug 25, 2025 |
|
The Evolving Role of the Revenue Manager
|
Aug 18, 2025 |
|
When Hospitality meets Technology…
|
Aug 11, 2025 |
|
Hospitality Training in Cameroon – Preparing for Future Hotels and Tourism
|
Aug 04, 2025 |
|
Know Yourself: Lessons Learned from a Sports and Events Career Path
|
Jul 28, 2025 |
|
Turning Great Locations Into Iconic Properties: Hospitality in Portugal
|
Jul 21, 2025 |
|
Turning Creative Hospitality Storytelling into ROI
|
Jul 14, 2025 |
|
Hospitality Education in Luxembourg
|
Jul 07, 2025 |
|
Future of Hospitality: Where Innovation Meets Education
|
Jun 30, 2025 |
|
Norwegian Hospitality and a Scandinavian Approach to Hospitality Leadership
|
Jun 23, 2025 |
|
Creating Cocktail Magic at The Chapel Bar in Vienna
|
Jun 16, 2025 |
|
Hotel and Hospitality Development in Central and Eastern Europe
|
Jun 09, 2025 |
|
Finding Your Hospitality Path and Exploring Options
|
Jun 02, 2025 |
|
Exciting News About 50 Shades of Hospitality
|
May 26, 2025 |
|
When the Hospitality path leads you to become a Business Angel
|
May 19, 2025 |
|
Winning Gold! World Skills Champion of Hotel Reception
|
May 12, 2025 |
|
San Leonardo - An Italian Wine Estate with a Rich History
|
May 05, 2025 |
|
Exploring Mexico’s Culinary Heritage
|
Apr 28, 2025 |
|
Making idealistic culinary dreams come true
|
Apr 21, 2025 |
|
Surfing and Community Tourism
|
Apr 14, 2025 |
|
Successful Business Results Through Engagement, Learning and Development
|
Apr 07, 2025 |
|
Invest in Your Team, and They Will Invest in You
|
Mar 31, 2025 |
|
Hospitality and Tourism Opportunities in Romania
|
Mar 25, 2025 |
|
Beyond Service: Inspiring the future of hospitality, with Maxime Blot, Best Craftsman in France
|
Mar 17, 2025 |
|
Swiss4Afrika – a sustainable hospitality training model
|
Mar 10, 2025 |
|
Leading in Times of Volatility, Uncertainty, Complexity, and Ambiguity
|
Mar 03, 2025 |
|
Is Hospitality a good starting point for a career in peacebuilding?
|
Feb 24, 2025 |
|
Building a Legacy of Lifelong Learning
|
Feb 17, 2025 |
|
When Hospitality rhymes with French Pastry…
|
Feb 10, 2025 |
|
Next generation Hotel Equipment by Brandon Burnett, Hospitality Futurist
|
Feb 03, 2025 |
|
Air B&B: Innovation and disruption in the Hospitality World
|
Jan 27, 2025 |
|
Creating equitable and sustainable food systems
|
Jan 20, 2025 |
|
What would Hospitality be without Concierges?
|
Jan 13, 2025 |
|
Reaching for excellence – Running an Amalfi Coast luxury boutique hotel
|
Jan 06, 2025 |
|
Working in an exclusive London Private Club
|
Dec 30, 2024 |
|
Being the first Ambassador of Hospitality in France (MOF)
|
Dec 23, 2024 |
|
It’s time for Hospitality “accessibility” to mean accessible
|
Dec 16, 2024 |
|
The Impact of synergies & interactions between Media and Hospitality
|
Dec 09, 2024 |
|
Managing Operations on the Iconic Venice-Simplon Orient Express
|
Dec 02, 2024 |
|
The Finance Doctor Is In!
|
Nov 25, 2024 |
|
Sweet Success: The Delicious Journey of a Chocolatier
|
Nov 18, 2024 |
|
Creating a Dynamic Career Path in Hospitality Management
|
Nov 11, 2024 |
|
Love is the main ingredient – Underground Dining at Naglee Park
|
Nov 04, 2024 |
|
Myth or Reality? The allure of becoming a Hotel General Manager
|
Oct 28, 2024 |
|
Insights of hospitality in Saudi Arabia
|
Oct 21, 2024 |
|
An overview of Hospitality education, training and expertise needs in China
|
Oct 14, 2024 |
|
Understanding and optimizing the business impact of customer experience strategies
|
Oct 07, 2024 |
|
Hosco: The one-stop solution for Hospitality recruitment
|
Sep 30, 2024 |
|
Becoming the WorldSkills Vice-World Champion of Hotel Reception
|
Sep 23, 2024 |
|
How to make access to hospitality luxury easier and in tune with our times
|
Sep 16, 2024 |
|
Musical Hospitality – bringing musical joy to hospitals and senior care facilities
|
Sep 10, 2024 |
|
Hospitality and Tourism Opportunities in Romania
|
Sep 02, 2024 |
|
Croatian Hospitality and New Hospitality Concepts
|
Aug 26, 2024 |
|
Mamalu Kitchen: Feeding families and enabling lifestyle changes
|
Aug 19, 2024 |
|
Why we need Gender Equality, Diversity and Corporate Responsibility more than ever
|
Aug 12, 2024 |
|
The future of retail in the hospitality industry
|
Aug 05, 2024 |
|
Women in hospitality leadership – career choices and creating opportunities
|
Jul 29, 2024 |
|
Saving our Blue Planet
|
Jul 22, 2024 |
|
The importance of networking, education and mentoring in the hospitality industry
|
Jul 15, 2024 |
|
Female Hotel General Managers - Drivers of success for a global hospitality career
|
Jul 08, 2024 |
|
Hospitality in Australia – the Crocodile Dundee effect
|
Jul 01, 2024 |
|
Hospitality HR recruitment in South East Asia
|
Jun 24, 2024 |
|
Recruiting and retaining talent in the hospitality and luxury sectors in Morocco
|
Jun 17, 2024 |
|
Discover the Epigenetic World
|
Jun 10, 2024 |
|
A Canadian approach to Hospitality education and training
|
Jun 03, 2024 |
|
Sensory Leadership & Luxury Hospitality Expertise
|
May 27, 2024 |
|
Sustainability Solutions for the Hospitality Sector: Tourism and Event Management Case Studies
|
May 20, 2024 |
|
The Golden Keys that Open All the Doors to the World of Hospitality
|
May 13, 2024 |
|
Opportunities for Women in the Saudi Hospitality Industry
|
May 06, 2024 |
|
Making idealistic culinary dreams come true
|
Apr 29, 2024 |
|
Running a hotel in a War Zone
|
Apr 22, 2024 |
|
An insight on hospitality, education and entrepreneurship in Kenya
|
Apr 15, 2024 |
|
The Velvet Touch: Effective best practices in the luxury hospitality world
|
Apr 08, 2024 |
|
The art of hospitality and "l’Art de la Table"
|
Apr 01, 2024 |
|
Evolution or Revolution? - Reflections on a lifetime of global hospitality
|
Mar 25, 2024 |
|
San Leonardo - An Italian wine estate with a rich history
|
Mar 18, 2024 |
|
May the only pain in your life be champagne
|
Mar 11, 2024 |
|
Women’s empowerment & entrepreneurship in Saudi Arabia
|
Mar 04, 2024 |
|
Mega-sporting events and hospitality challenges
|
Feb 26, 2024 |
|
Hospitality Education in Thailand
|
Feb 19, 2024 |
|
Hospitality Education: What about more vocational and practical training?
|
Feb 12, 2024 |
|
A Chinese Stand-Up Comedian in London
|
Feb 05, 2024 |
|
What would Hospitality be without Concierges?
|
Jan 22, 2024 |
|
The man from Bangkok who creates hospitality vibes
|
Jan 08, 2024 |
|
When Hospitality meets Technology…
|
Dec 25, 2023 |
|
Successful Business Results Through Engagement, Learning and Development
|
Dec 18, 2023 |
|
Is Hospitality a good starting point for a career in peacebuilding?
|
Dec 11, 2023 |
|
Innovation and disruption in the Hospitality World
|
Dec 04, 2023 |
|
Swiss4Afrika – a sustainable hospitality training model
|
Nov 27, 2023 |
|
When the Hospitality path leads you to become a Business Angel
|
Nov 20, 2023 |
|
A closer look at Hospitality in India…
|
Nov 13, 2023 |
|
When Hospitality rhymes with French Pastry…
|
Nov 06, 2023 |
|
Hospitality in Mexico - A passion for Food & Beverage
|
Oct 30, 2023 |
|
Working in an exclusive London Private Club…
|
Oct 23, 2023 |
|
It’s time for Hospitality “accessibility” to MEAN accessible
|
Oct 16, 2023 |
|
Managing Operations on the Iconic Venice-Simplon Orient Express
|
Oct 09, 2023 |
|
Sweet Success: The Delicious Journey of a Chocolatier
|
Oct 02, 2023 |
|
Love is the main ingredient – Underground Dining at Naglee Park
|
Sep 25, 2023 |
|
Insights of hospitality in Saudi Arabia
|
Sep 18, 2023 |
|
Understanding and optimizing the business impact of customer experience strategies
|
Sep 11, 2023 |
|
Finding your hospitality path and exploring options
|
Sep 04, 2023 |
|
Hospitality Education in Luxembourg
|
Aug 28, 2023 |
|
Analysing the current hospitality reality and trends and finding sustainable solutions
|
Aug 21, 2023 |
|
Turning great locations into iconic properties: Hospitality in Portugal
|
Aug 14, 2023 |
|
Hotel and Hospitality Development in Central and Eastern Europe
|
Aug 07, 2023 |
|
Hospitality Training in Cameroon – preparing for future hotels and tourism
|
Jul 31, 2023 |
|
Lebanese hospitality and managing an iconic hotel in Beirut, Lebanon
|
Jul 24, 2023 |
|
Becoming the WorldSkills Vice-Champion of Hotel Reception
|
Jul 17, 2023 |
|
Keeping Hospitality Education “hospitable” at the Harrah College of Hospitality, University of Nevada, Las Vegas
|
Jul 10, 2023 |
|
Musical Hospitality – bringing musical joy to hospitals and senior care facilities
|
Jul 03, 2023 |
|
Croatian Hospitality and New Hospitality Concepts
|
Jun 26, 2023 |
|
Why we need Gender Equality, Diversity and Corporate Responsibility more than ever
|
Jun 19, 2023 |
|
Japanese hospitality, omotenashi and protecting endangered Japanese lilies
|
Jun 12, 2023 |
|
Women in hospitality leadership – career choices and creating opportunities
|
Jun 05, 2023 |
|
The importance of networking, education and mentoring in the hospitality industry
|
May 29, 2023 |
|
Hospitality in Australia – the Crocodile Dundee effect
|
May 22, 2023 |
|
Norwegian hospitality and a Scandinavian approach to hospitality leadership
|
May 15, 2023 |
|
Recruiting and retaining hospitality talent in Morocco
|
May 07, 2023 |
|
So…you want to visit Iceland?
|
May 01, 2023 |
|
A Canadian approach to Hospitality education and training
|
Apr 24, 2023 |
|
Hospitality Education in The Philippines: Preparing young people for global careers
|
Apr 22, 2023 |
|
The SHIFT Agency, Sustainability Solutions for the Hospitality Sector: Tourism and Event Management Case Studies
|
Apr 18, 2023 |
|
Working in the Hospitality Industry in Saudi Arabia and Vision 2030
|
Apr 10, 2023 |
|
Solutions for the current hospitality challenges
|
Apr 03, 2023 |
|
Let the games begin! Mega-sporting events and hospitality challenges
|
Mar 27, 2023 |
|
Swiss Hospitality Education and the importance of practical training and internships
|
Mar 20, 2023 |
|
Running a hotel in a War Zone
|
Mar 17, 2023 |
|
The Velvet Touch: Effective best practices in the luxury hospitality world
|
Mar 13, 2023 |
|
Evolution or Revolution? - Reflections on a lifetime of global hospitality
|
Mar 06, 2023 |
|
Leading the Way: The Hotel & Gastro Union's Vision for a Better Hospitality Industry in Switzerland
|
Feb 27, 2023 |
|
May the only pain in your life be Champagne!
|
Feb 20, 2023 |
|
Hospitality in China during and after COVID
|
Feb 12, 2023 |
|
Empowering Youth: Sumba Hospitality Foundation
|
Feb 12, 2023 |
|
What the hospitality world needs now!
|
Feb 12, 2023 |